2025 Restaurant Awards Winner
Crowned best Salad and Healthy Cuisine in the regionGoing the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About OTTOLENGHI - Spitalfields
Creative, bright, vegetable-focused food with lots of herbs and plenty of gutsy flavours. Middle Eastern, North African and Asian influences using top local ingredients. Please note all our food is delivered and served at room temperature. We use fresh stone fruit and nuts in some of our products. Although we try our best to remove shells and stone pits, we cannot guarantee a total absence. Our menu changes regularly, so the product delivered might not be exactly as pictured. Please contact the location for allergen information on daily changing dishes.
Popular with other people
Lavosh crackers
£6.30Ottolenghi granola bag
£8.80Cheddar and pistachio biscuits
£8.50Cinnamon bun cookies
£6.90Ottolenghi spicy nuts
£8.20Cranberry & Pistachio Nougat
£8.50Dark chocolate, pistachio and raspberry brittle
£9.40Shortbread snowflake
£7.80Grissini
£6.40Plum and blackberry jam
£6.30
Nibbles
These small joys are perfect for sharing with loved ones and come beautifully boxed and bagged, ready for gifting. But if you'd prefer to enjoy them all to yourself, be sure to hide them well—they tend to disappear quickly.
Cheddar and pistachio biscuits
When you need to delay guests with something delicious, this is the ticket. Dense, buttery, and nutty. If you need an instant canapé, top them with our Jammy Peppers.£8.50Lavosh crackers
Lavoush is a Middle Eastern flatbread. Everyone has their take — ours is a flat cracker: seed-studded with a hint of sweetness. It makes it the perfect dunker for dips and pre-dinner snack for your guests.£6.30Ottolenghi spicy nuts
We are always changing our spiced nuts recipe – sometimes they’re a little sweeter, sometimes spicer – these are a happy medium. With just the right amount of sweetness, a touch of saltiness, a hint of heat from cayenne pepper, and subtle aromatic notes from garam masala, they're sure to please every palate.£8.20Grissini
Grissini is a traditional Italian breadstick made with olive oil. Ours are hand rolled, delicate yet with a spicy edge. Careful - they are extremely moreish.£6.40Olives with preserved lemon and chilli 270g
Olives are the best way to start a meal. Especially plump, juicy ones. We’ve packed NOPI’s famous olives into jars to serve before dinner or as a gift to a food-loving friend. Save any leftover oil to drizzle over salad.£8.20
Highlights
Drinks
Daily Dose Golden Roots
100% organic cold-pressed juice made with apple, lemon juice, ginger, carrot, and turmeric. May contain traces of nuts and celery.£5.00Daily Dose Glorious Green
100 % organic cold-pressed juice made with apple, cucumber, spinach, kale, lemon juice, ascorbic acid, mint, and courgette. May contain traces of nuts and celery.£5.00Lemon Marna Iced Tea
Crafted iced tea containing natural antioxidants and zero sugar. Cold-brew for over 24 hours, premium quality ingredients, and lightly sparkling to create a uniquely refreshing drink.£4.95Daily Dose Orange Juice
100% organic cold-pressed orange juice. May contain traces of nuts and celery.£4.00Small Hildon water - sparkling
£3.10Peach Marna Iced Tea
Crafted iced tea containing natural antioxidants and zero sugar. Cold-brew for over 24 hours, premium quality ingredients and lightly sparkling to create a uniquely refreshing drink.£4.95Large Hildon water - still
£4.20Large Hildon water - sparkling
£4.20Iced matcha latte
£5.00Small Hildon water - still
£3.10Iced black americano
£3.60Iced oat matcha latte
£5.50Iced latte
£3.90Iced oat latte
£4.40
Hot Drinks
Matcha Oat Latte
£5.50Americano
£3.60Oat Flat white
£4.40Oat Latte
£4.40Hot chocolate
£5.00Double Espresso
£3.40Flat white
£3.90Latte
£3.90Cappuccino
£3.90Oat Cappuccino
£4.40Espresso
£2.90Single macchiato
£3.10Double macchiato
£3.60Matcha Latte
£5.00English Breakfast tea
£3.95Earl Grey tea
£3.95Green tea
£3.95Chamomile tea
£3.95
Ottolenghi Pantry
Please note we use fresh stone fruit, seeds and nuts on some of our products, although we try our best to remove shells and stone pits, some products might contain them.
Cranberry & oat biscuits
Cranberries create tartness, oats give chewiness, and almonds a nutty depth. Bathed in white chocolate, these biscuits are at home with a cup of tea.£9.50VegetarianOttolenghi granola bag
A good day starts with a good breakfast. Our cluster-packed granola has a gentle spice and perfect crunch. Packaged in a reusable glass jar - making this a delicious treat! (500g)£8.80Chocolate and orange sablee
(160g)£8.90Shortbread snowflake
£7.80Cinnamon bun cookies
Cinnamon buns are undoubtedly delicious. Sometimes, you just want them to be a bit more bitesize. These cardamom shortbreads are swirled with cinnamon and brown sugar and dusted with sugar pearls. It’s impossible to open a bag and take only one. These cookies allow you to easily sneak another, or share — if there are any left.£6.90Cranberry & Pistachio Nougat
Our Christmas nougat has a distinctly nutty crunch from pistachio and hazelnut, with pops of tart cranberry throughout. It's more marshmallowy than most and gently spiced with Pernod, perfect with a black coffee or sliced as a little post-dinner treat.£8.50VegetarianPlum and blackberry jam
Our jams & marmalades are packed with seasonal fruits. They are delicious for toast, morning pastries and desserts.Please note we use fresh stone fruit and nuts in some of our products. Although we try our best to remove shells and stone pits, we cannot guarantee a total absence. (190g)£6.30Hot and Sharp spice collection
Something sharp, something sweet, something salty, something smoky: finish off your stews, salads, eggs, fish and vegetables with any of these punchy spices.Contains: Aleppo chilli, ground Iranian lime, nigella seeds, lemon myrtle salt.£18.70Jammy peppers
Sticky, tangy, and gently spiced with chipotle, our jammy peppers are so good on bruschetta, stuffed into sandwiches, or served alongside your morning eggs. (200g)£7.20Palestinian Za'atar
A traditional spice blend from Palestine including dried thyme (za’atar) from the hills of Jenin in the north of the West Bank mixed with ground sesame seeds plus a touch of sumac, salt and vegetable oil. (50g)£5.00Earth and Zest spice collection
Four fresh and zesty ways to finish off your dish! Contains: za'atar, sumac, lemon salt, urfa chilli.£18.70Dukkah
An Egyptian aromatic seed and nut mix that can be sprinkled over leafy salads, roasted vegetables, legume pastes such as hummus, and over simply cooked rice or lentils. (100g)Please note we use fresh stone fruit and nuts in some of our products. Although we try our best to remove shells and stone pits, we cannot guarantee a total absence.£7.20Lemon and vanilla marmalade
This marmalade is for those who don’t like bitter citrus on their toast. A lemon marmalade that’s both sweet and tart – almost like a lemon curd. Spread on toast, of course, but also try swirling it through a lemon drizzle cake or glazing a wintry steamed pudding.£6.30Vegan"Everything" bagel seasoning
Our "everything" seasoning can be used to add crunch and flavour to almost everything! Sprinkle on to salads, roasted veg, hummus, or of course, bagels - avocado or smoked salmon and cream cheese are ideal!£5.10Seeds for salad
Roasted mixed seeds and flaked almonds with a moderate heat. Sprinkle over salads, roasted vegetables or dips.Please note we use fresh stone fruit and nuts in some of our products. Although we try our best to remove shells and stone pits, we cannot guarantee a total absence. (190g)£7.20Black bean Rayu
£7.80Sumac
The dried and ground berries from the sumac tree have a citrusy, lemony flavour and dark red colour. A favourite spice of ours. Use for a sharp, acidic kick to vegetables, chicken or seafood. (50g)£5.20Al Artz tahini paste
Al Arz tahini is utterly smooth and nutty. It can be used not only to make the best hummus but also as a sauce or dressing. Try drizzling some over your next scoop of vanilla ice cream or slice of grilled banana bread, for example, or mixing it with Greek yogurt and some chopped parsley to be spooned on top of a tray of roasted vegetables, meat or fish. (453g)£7.10Strawberry and sumac jam
Quality jam is about quality fruit. Fresh pear and blackcurrants combine to make this sweet jam. It can be spread on toast, of course, but you can also try it as a filling for a Victoria sponge or swirled into some natural yogurt.Please note: may contain lemon/orange pips, fruit stones, or fragments. (190g)£6.30COMFORT cookbook
The new book is the work of ‘four hungries’- Yotam, Helen, Verena and Tara – each bringing their own memories, childhoods, and travels with them to explore what comfort food means to them. Ottolenghi COMFORT is a celebration of food and home, the connections we make as we cook, and the dishes we pass on from generation to generation.£30.00Chilli Lovers spice collection
Chillies are not just for those who like to have their socks knocked off. For all their reputation as something hot and spicy, chillies can just as well be mild or smoky or chocolately. We have brought together four distinct notes here to play together: Chipotle, Aleppo, Urfa, Altino.£18.70
Staff Favourites
Please note we use fresh stone fruit, seeds and nuts on some of our products, although we try our best to remove shells and stone pits, some products might contain them.
Dark chocolate, pistachio and raspberry brittle
Chocolate brittles are snacking chocolate. Chocolate you can break off throughout the day for that much-needed chocolate fix. Ours is made with single-estate chocolate, tangy raspberries and pistachios.£9.40VeganSalted Caramel and Chocolate Brittle
Chocolate brittles are snacking chocolate. Chocolate you can break off throughout the day for that much-needed chocolate fix. Ours is a crisp layer of salted caramel dipped in single-estate milk chocolate with caramelised hazelnuts, chunks of hard caramel and sea salt sprinkled on top. Gift to a chocolate-loving friend or stash at the back of the cupboard to enjoy solo. Warning: guaranteed to disappear quickly.£9.30VegetarianLemon and vanilla marmalade
This marmalade is for those who don’t like bitter citrus on their toast. A lemon marmalade that’s both sweet and tart – almost like a lemon curd. Spread on toast, of course, but also try swirling it through a lemon drizzle cake or glazing a wintry steamed pudding.£6.30Vegan