Mudmee Thai Restaurant - Spitalfields delivery from Spitalfields

heading

Placeholder
PlaceholderPlaceholderPlaceholderPlaceholder

Popular with other people

Pad Thai
£12.90
Gaeng Kiew Gai
£12.90
Nasi Goreng
£12.90
Kua Gai
£12.90
Char Kway Teow
£12.90
Panang Gai
£12.90
Khao Goon Chiang
£12.90
Massaman Gaek
£13.90
See Iew Gai
£12.90
Khao Sam Sahai
£12.90

Starters

Prawn Crackers
£4.00
Gai Satay
Grilled marinated chicken satay with peanut sauce.
£7.50
Popular
Poh Pia Jay
Spring rolls filled with mixed vegetables and glass noodles served with sweet chilli sauce. V.
£6.50
Kanom Jeeb
Steamed dumplings of minced chicken, crab sticks, prawn, bamboo shoot, mushroom, water chestnut wrapped with wonton skin served with tamarind soy sauce.
£7.50
Poh Pia Ped
Spring roll filled with roast duck, cabbage and carrot with hoisin sauce.
£7.50
Pang Goong
Minced prawn and chicken on toast topped with sesame seeds served with sweet chilli sauce.
£8.50
Gradook Moo
Famous Thai spare ribs marinated in soy sauce, oyster sauce, garlic, pepper, coriander root and honey.
£7.50
Peek Gai Yud Sai
Stuffed chicken wing filled with minced chicken, prawn, water chestnut, spring onion, vermicelli seasoning with garlic, sesame oil and black pepper served with plum sauce.
£8.50
Vegetable Samosa
Samosa filled with a curried vegetable filling served with chopped cucumber, carrot, onion and sweet vinegar. V.
£6.50
Mook Tord
Deep fried lightly battered calamari tossed with garlic, spring onion, rice wine, chilli served with a wedge of lemon.
£8.50
Goong Hom
King prawns marinated with garlic and coriander root wrapped with rice pastry served with sweet chilli sauce.
£8.50
Crab Jaa
Crab meat blended with potato, coriander roots, garlic, pepper and soy sauce then coated with breadcrumbs served with plum sauce.
£7.50
Tofu Tord
Deep fried bean curd served with sweet chilli sauce and ground peanuts. V.
£6.50
Steamed Scallop
Steamed scallops with ginger and garlic served with seasoning soy sauce.
£8.00
Pode Tord
Sweet corn cakes blended with flour and fragrant spices served with chopped cucumber, carrot, onion, peanuts and sweet vinegar. V.
£6.50
Pak Khom
Steamed spinach served with sesame dressing. V.
£6.50
Tod Mun Pla
Thai fish cakes blended with red curry paste, fine beans and lime leaves served with chopped cucumber, onion, carrot, peanuts and sweet vinegar.
£8.50
Vegetable Tempura
Deep fried lightly battered mixed vegetable served with sweet chilli sauce. V.
£6.50
Platter Jay
Minimum 2 people. Poh pia jay - vegetable spring roll, samosa - vegetable samosa, pak tempura - vegetable tempura, pode tord - sweet corn cake. V.
£14.90
Ped Krob
Quarter of aromatic crispy duck served with spring onions, cucumber, hoisin sauce and pancakes.
£14.00
Platter
Minimum 2 people. Poh pia jay - vegetable spring roll, pang goong - minced prawn and chicken on toast, gai satay - chicken satay, kanom jeeb - steamed dumpling.
£16.90

Soups

Tom Yum Goong
Traditional Thai hot and sour soup with king prawns flavoured with lemongrass, fresh lime leaves, galangal and chilli.
£8.90
Keow Nham
Chicken and prawn wonton soup with Chinese green, soy sauce and sesame oil.
£8.90
Tom Kha gai
Famous chicken galangal soup flavoured with galangal, lemongrass, fresh lime leaves, dry chilli and coconut milk.
£8.90

Salads

Som Tum
Green papaya salad with carrots, ground dried shrimps, chilli, tomatoes and peanuts tossed with lime juice and fish sauce.
£15.90
Laab Gai
Minced chicken salad with ground roast rice, onion, mint, lemon juice and chill.
£15.90
Yum Woonsen
Mung bean noodle salad with minced pork, prawn, fresh chilli, onion, spring onion and lime juice.
£15.90
Yum Neau
Scotch sirloin salad with onions, cucumber, tomato, mints, coriander served with garlic, chilli and lime dressing.
£19.90
Yum Talay
Mixed seafood salad with onion, carrot, celery, spring onion, coriander served with garlic, chilli and lime dressing.
£15.90
Yum Pak Boong Krob
Morning glory tempura with prawn, minced pork, roasted chilli paste, lime juice and onions.
£15.90

Chef Specialities

Gai Nueng
Steamed chicken breast marinated in ginger, garlic, soy sauce, sesame oil served with ginger yellow bean sauce.
£16.90
Khor Moo Yang
Grilled marinated neck end of pork in soy sauce, pepper, garlic, coriander root and honey.
£16.90
Gai Yang
Grilled Thai chicken breast marinated in soy sauce, ginger, lemongrass, turmeric coriander root and honey served with sweet chilli sauce.
£16.90
Sua Rong Hai
Scotch sirloin grilled and sliced, tossed with rice wine and served with chilli powder and soy sauce.
£19.90
Ped Makham
Roast duck sliced in tamarind sauce served on the bed of Chinese green and pickled ginger.
£19.90
Pla Tord
Shallow fried seabass fillets served with fresh green mango, fresh chilli, shallot and fish sauce.
£19.90
Pla Manow
Steamed sea bass fillets with lime juice, garlic, chilli, fish sauce, coriander and spring onion.
£19.90
Goong Sam Ros
Flash fried freshwater king prawns on the shell in chilli, garlic, palm sugar and tamarind juice.
£15.90
Lamb Yang
Lamb marinated in mint and garlic, grilled and served with fresh chilli sauce.
£19.90
Pla Teriyaki
Salmon fillet pan fried and topped with teriyaki sauce.
£19.90

Wok Dishes

Gai Med Muang
Chicken with cashew nut, onion, peppers, dry chilli and soy sauce.
£11.90
Neau Makham
Beef with fresh ginger, garlic, onion and a dash of tamarind juice.
£12.90
Ped Tao Si
Roast Duck slices with green peppers and onions in black bean sauce.
£13.90
Talay Graprow
Mixed seafood with fresh basil leaves, chilli and green beans.
£13.90
Moo Whan
Pork caramelized with onion, garlic, soy sauce and muscovado sugar.
£11.90
Moo Graprow
Pork with fresh basil leaves, fresh chilli and green beans.
£11.90
Gai Prik Khing
Chicken with green beans, peppers, lime leaves and curry paste.
£11.90
Gai Khing Sod
Chicken with fresh ginger, black fungus, onion and spring onion.
£11.90
Neau Hoi
Beef with mushroom, onion, pepper in oyster sauce.
£12.90
Neau Gratiam
Beef in garlic and pepper sauce.
£12.90
Moo Prik Phow
Pork with red pepper, basil leaves and roasted chilli paste made of shallots, garlic, chilli and shrimps.
£11.90
Goong Priew Wan
King prawns with pineapple, cucumber, onion, peppers in sweet and sour sauce.
£13.90
Goong Nor Rhang
King prawns with fresh asparagus, garlic and oyster sauce.
£13.90
Goong Takrai
King prawns with fresh lemongrass, garlic, peppers, turmeric and spring onions.
£13.90
Ped Khee Mao
Roast duck slices with bamboo shoots, green beans, basil leaves and chilli.
£13.90
Ped Sub Rod
Roast duck slices with pineapple, fresh ginger, onion, carrot and spring onions.
£13.90
Talay Prik Phao
Mixed seafood with red peppers, basil leaves and roasted chilli paste made of shallots, garlic, chilli and shrimps.
£13.90
Talay Pad Cha
Mixed seafood with Thai aubergine, wild ginger, lime leaves, garlic and chilli.
£13.90

Curries

Gaeng Kiew Gai
Famous Thai chicken green curry cooked with bamboo shoots, Thai aubergines, lime leaves, basil leaves and coconut milk.
£12.90
Popular
Massaman Gaek
Lamb massaman curry slow cooked with shallot, potatoes, peanuts and coconut milk.
£13.90
Panang Gai
Chicken curry cooked with curry paste, ground coriander seeds, cumin seeds and coconut milk.
£12.90
Rendang Neau
Beef rendang curry slow cooked with lemongrass, roasted coconut and spices.
£13.90
Pla Chu Chi
Salmon fillet pan fried and topped with red curry sauce, lime leaves and coconut milk.
£15.90
Gaeng Goong Sub Rod
King prawns curry cooked with pineapple, peppers, fresh lime leaves and coconut milk.
£13.90
Gaeng Ped
Roast duck curry cooked with peppers, pineapple, tomato and basil leaves.
£13.90
Gaeng Pa Moo
Pork jungle curry with mixed vegetables, Thai aubergine and fresh chilli.
£12.90
Gaeng Dang Neau
Beef red curry cooked with potatoes, green beans and coconut milk.
£12.90
Gang Gai Taypo
Chicken curry with morning glory, lime leaves, lime juice and coconut milk.
£12.90
Malaysian Chicken
Chicken curry slow cooked with potatoes, curry spices, turmeric, cinnamon and coconut milk.
£12.90

Vegetables

Pak Boong
Flash fried morning glory with garlic, soy bean sauce, chilli and soy sauce.
£10.50
Pad Pak
Stir fried mixed vegetables with oyster sauce.
£10.50
Pak Nueng
Steamed Chinese greens with ginger, soy sauce and sesame oil.
£10.50
Broccoli
Steamed broccoli in garlic sauce.
£10.50

Side Dishes

Steamed Rice
£4.00
Egg Fried Rice
£5.00
Sticky Rice
£5.00
Coconut Rice
£5.00
Steamed Rice Noodles
£5.00
Egg Noodles
£5.00
Paratha
Unleavened flat bread, ideal for curry.
£5.00

Set Menus

Mudmee A
For 2 people; Mixed Starters Platter Poh Pia Jay - vegetable spring roll Pang Goong - minced prawn and chicken on toast Gai Satay - chicken satay Kanom Jeeb - steamed dumpling Gaeng Kiew Gai - chicken green curry with bamboo shoots, thai aubergines Neau Makham - beef with fresh ginger, onion, garlic and tamarind juice Steamed Broccoli - steamed broccoli in garlic sauce Steamed Rice For two people
£47.80
Mudmee B
For 2 people; Mixed Starters Platter. Poh Pia Jay, Pang Goong, Gai Satay, Kanom Jeeb. Gaeng Ped - roast duck slices with peppers, pineapple, tomato and basil leaves, Goong Priew Wan - king prawns with pineapple, cucumber, onion, peppers in sweet and sour sauce, Gai Graprow - chicken wing fresh basil leaves, fresh chilli, garlic and green beans, Pak Boong - flash fried morning glory, garlic, soy bean sauce, chilli and soy sauce, Steamed Rice.
£55.00

Noodles and Fried Rice

Pad Thai
Stir fried rice stick noodles with king prawns, egg, bean sprouts, ground dried shrimps, spring onions and ground peanuts.
£12.90
Nasi Goreng
Stir fried rice with chicken, egg, mixed vegetables, roasted chilli paste and dark soy sauce.
£12.90
Khao Goon Chiang
Stir fried rice with Chinese sausage, BBQ pork, egg, spring onion and fresh chilli.
£12.90
Kua Gai
Stir fried hor fun noodles with chicken, egg, bean sprouts, spring onions in a mild chilli sauce.
£12.90
Char Kway Teow
Stir fried hor fun noodles with king prawns, egg, garlic, chilli, spring onions and bean sprouts in a dark soy sauce.
£12.90
Yaki Udon
Stir fried udon noodles with chicken, spring green, carrots, peppers and onions.
£12.90
Popular
Khee Mow Neau
Stir fried rice stick noodles with beef, bamboo shoots, peppers, chillies and basil leaves.
£12.90
See Iew Gai
Stir fried rice vermicelli noodles with chicken slices, egg, spring green and broccoli.
£12.90
Mee Goreng
Stir fried egg noodles with beef, spring green, bean sprouts, peppers, chilli in oyster sauce.
£12.90
Popular
Khao Sam Sahai
Special fried rice with BBQ pork, chicken, prawn, egg and garden peas.
£12.90
Mee Hokkien
Stir fried egg noodles with prawn, squid, fish cakes, Chinese green and bean sprouts.
£12.90
Khao Sub Rod
Stir fried rice with chicken, prawn, pineapple, onion and spring onions, cashew nuts.
£12.90
Popular
Rad Nar Moo
Stir fried hor fun noodles topped with pork, spring greens, broccoli and carrots in yellow bean gravy.
£12.90
Khao Kiew Whan
Stir fried rice with chicken, green curry paste, chilli, mixed vegetables and a dash of coconut milk.
£12.90
Sing Chow Mai
Stir fried rice vermicelli noodles with chicken slices, fish cakes, egg, vegetables flavoured with turmeric and spices.
£12.90
Sen Mee Ped
Stir fried rice vermicelli noodles with sliced roast duck, onions, bean sprouts, spring onions and dark soy sauce.
£12.90

Noodle Soups

Singapore Laksa
Egg noodles and rice vermicelli noodles with prawns, squid and fish cakes in a mild curry soup.
£12.90
Sen Mee Tom Kha
Rice vermicelli noodles galangal soup with chicken, coconut milk, mushrooms, lemongrass and lime leaves.
£12.90
Pho
Rice stick noodles soup with beef, bean sprouts, cinnamon, star anise, basil leaves and fresh coriander.
£12.90
Khanom Jeen
Rice noodles soup with king prawns, fine bean, morning glory, bean sprouts, fried onions, chilli powder, mung bean and coconut milk.
£12.90
Lek Tom Yum
Rice stick noodles tom yum soup with mixed seafood, mushrooms, lemongrass, lime leaves and crushed peanuts.
£12.90
Yen Ta Fo
Hor fun noodles in a red bean paste soup with prawn, squid, crab sticks and fried tofu.
£12.90
Wonton Noodles
Wonton noodles soup with chicken and prawn wonton, BBQ pork and Chinese green.
£12.90