- Portion size and prices vary from our standard A La Carte menu.
Popular with other people
Old Delhi Butter Chicken
£19.00Saag with Tandoori Paneer (V)
£19.00Tandoori Chicken Chop
£15.00Express Menu
£25.00Hyderabadi Lamb Biryani
£22.00Barnsley Chop, Kashmiri Ghee Roast
£28.00Kerala Beef Peper Fry
£21.00Veg Express Menu
£25.00Karwari Soft Shell Crab
£19.00Aunty Sulu’s Rabbit Pulao
£28.00
Set Menus
Express Menu
Aloo chaat Butter chicken Rice Garlic naan£25.00Veg Express Menu
Aloo chaat Saag paneer Rice Garlic naan£25.00Feast Menu (for 2)
Aloo chaat Punjabi lamb samosa Butter chicken Dal makhani Rice Kachumber raita Brownies x 2£55.00Veg Feast Menu (for 2)
Aloo chaat Vegetable samosa Saag paneer Dal makhani Kachumber raita Brownies x2£55.00
Starters
Gunpowder Aloo Chaat (v)
Crispy potatoes & black chickpeas dressed with sweet yogurt, spicy tamarind & pomegranate.£12.00Vegetable Samosa (2pcs) (v)
Punjabi shortcrust pastry stuffed with spiced potato, green peas and herbs£8.00Punjabi Kid Goat Samosa (2Pcs)
Punjabi shortcrust pastry stuffed with spiced kid goat mince, onion and herbs£8.50Karwari Soft Shell Crab
Crispy fried soft shell crab, marinated in Karwari spices.£19.00
Tandoori and Grill
Mustard Malai Broccoli (V)
Coal roasted Broccoli in a mustard marinate served with heritage tomato sauce£12.00PopularTandoori Chicken Chop
Chicken tulips marinated in classic Tandoori spices, and slowly cooked on grill, served with Gunpowder salad£15.00Barnsley Chop, Kashmiri Ghee Roast
Signature Dish – Barnsley chop marinated in Kashmiri style ghee roast recipe & grilled over coal£28.00Kalimirch Chicken Tikka
Chicken breast, steeped overnight in green chilli, garlic, ginger, black pepper, fenugreek and soft cheese.£13.00Goan Style Prawns
Black tiger prawns marinated in garlic, black pepper and herbs. Grilled on open fire grill, served with roasted tomato and garlic.£28.00
Curries
Slow-Cooked Curries
Old Delhi Butter Chicken
Timeless dish of succulent tandoori chicken kebabs served in a butter masala sauce£19.00PopularDal Makhani (black dal) (v)
Overnight cooked black lentils, butter, fenugreek.£9.50PopularSaag with Tandoori Paneer (V)
Garlic tempered spinach & mustard leaves served with Tandoori Cottage Cheese in Tikka masala£19.00PopularKerala Beef Peper Fry
Slowly cooked beef Sirloin, pan-fried with caramelised onion and pepper with mix of spices, severed with fresh onion salad and lime.£21.00
Biryanis and Rice
Traditional Dum Biryani slow cooked with premium basmati rice flavoured with saffron, mint and hyderabadi spices.
Steamed Basmati Rice (v)
Basmati rice cooked with aromatic herbs.£5.00PopularHyderabadi Lamb Biryani
Lamb leg layered with basmati rice, flavoured with saffron, mint and rose. Cooked on dum (slowly cooked).£22.00
Bread
Garlic Naan
Garlic Naan with garlic and herbs.£3.50Malabar Paratha (2 pcs)
Flaky layered flatbread.£4.50
Sides
Papad Basket (v)
£2.50Trio of Chutneys (v)
Coriander and Mint, Chilli and Fennel, Tamarind and Date£3.50Kachumber Raita (v)
Yogurt served with Cooked Cucumber and tomatoes£4.50Plain Yogurt (v)
£3.50Hot Lime Pickle
£0.99Mango Chutney
£0.99
Dessert
Old Monk Rum Pudding with Vanilla Custard
Gunpowder's signature bread and butter pudding made with Old Monk rum and served with custard. (V).£9.00Triple Chocolate Brownie with Cardamom Custard (v)
Triple Chocolate Brownie served with cardamom custard£8.00
CHEF'S SPECIAL
Aunty Sulu’s Rabbit Pulao
Slow cooked wild rabbit in a basmati rice pulao served with caramelised onions and cranberries£28.00