Gunpowder delivery from Spitalfields

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Express Menu
Aloo chaat Butter chicken Rice Garlic naan
£25.00
Veg Feast Menu (for 2)
Aloo chaat Vegetable samosa Saag paneer Dal makhani Kachumber raita Brownies x2
£55.00
Feast Menu (for 2)
Aloo chaat Punjabi lamb samosa Butter chicken Dal makhani Rice Kachumber raita Brownies x 2
£55.00
Veg Express Menu
Aloo chaat Saag paneer Rice Garlic naan
£25.00

Vegetable Samosa (2pcs) (v)
Punjabi shortcrust pastry stuffed with spiced potato, green peas and herbs
£8.00
Punjabi Kid Goat Samosa (2Pcs)
Punjabi shortcrust pastry stuffed with spiced kid goat mince, onion and herbs
£8.50
Gunpowder Aloo Chaat (v)
Crispy potatoes & black chickpeas dressed with sweet yogurt, spicy tamarind & pomegranate.
£12.00
Karwari Soft Shell Crab
Crispy fried soft shell crab, marinated in Karwari spices.
£19.00

Barnsley Chop, Kashmiri Ghee Roast
Signature Dish – Barnsley chop marinated in Kashmiri style ghee roast recipe & grilled over coal
£28.00
Popular
Kalimirch Chicken Tikka
Chicken breast, steeped overnight in green chilli, garlic, ginger, black pepper, fenugreek and soft cheese.
£13.00
Tandoori Chicken Chop
Chicken tulips marinated in classic Tandoori spices, and slowly cooked on grill, served with Gunpowder salad
£15.00
Mustard Malai Broccoli (V)
Coal roasted Broccoli in a mustard marinate served with heritage tomato sauce
£12.00
Goan Style Prawns
Black tiger prawns marinated in garlic, black pepper and herbs. Grilled on open fire grill, served with roasted tomato and garlic.
£28.00

Slow-Cooked Curries

Old Delhi Butter Chicken
Timeless dish of succulent tandoori chicken kebabs served in a butter masala sauce
£19.00
Popular
Dal Makhani (black dal) (v)
Overnight cooked black lentils, butter, fenugreek.
£9.50
Popular
Saag with Tandoori Paneer (V)
Garlic tempered spinach & mustard leaves served with Tandoori Cottage Cheese in Tikka masala
£19.00
Kerala Beef Peper Fry
Slowly cooked beef Sirloin, pan-fried with caramelised onion and pepper with mix of spices, severed with fresh onion salad and lime.
£21.00

Traditional Dum Biryani slow cooked with premium basmati rice flavoured with saffron, mint and hyderabadi spices.

Steamed Basmati Rice (v)
Basmati rice cooked with aromatic herbs.
£5.00
Popular
Hyderabadi Lamb Biryani
Lamb leg layered with basmati rice, flavoured with saffron, mint and rose. Cooked on dum (slowly cooked).
£22.00
Popular

Papad Basket (v)
£2.50
Trio of Chutneys (v)
Coriander and Mint, Chilli and Fennel, Tamarind and Date
£3.50
Kachumber Raita (v)
Yogurt served with Cooked Cucumber and tomatoes
£4.50
Plain Yogurt (v)
£3.50
Mango Chutney
£0.99
Hot Lime Pickle
£0.99

Old Monk Rum Pudding with Vanilla Custard
Gunpowder's signature bread and butter pudding made with Old Monk rum and served with custard. (V).
£9.00
Triple Chocolate Brownie with Cardamom Custard (v)
Triple Chocolate Brownie served with cardamom custard
£8.00

Aunty Sulu’s Rabbit Pulao
Slow cooked wild rabbit in a basmati rice pulao served with caramelised onions and cranberries
£28.00