Popular with other people
干锅肥肠 “Dry Wok” Cooked Pig Intestine
£12.80鱼香玉子豆腐 Fish Fragrant Bean Curd
£11.80金菇玉子豆腐煲 Fried Bean Curd with Needle Mushroom
£11.80锅仔烟笋炒肉 Fried Pork Slice with Bamboo Shoots
£12.80香干炒耳尖 Slivered Pig’s Ear with Spiced Bean Curd
£11.80干锅回锅肉 “Dry Wok” Sautéed Sliced Pork with Pepper and Chilli
£11.802人套餐（2 people set meal)
£38.80鱼香虾 Sauteed King Prawn in Spicy Garlic Sauce
£11.80毛氏红烧肉 Braised Pork Mao’s Family Style
£11.80鸡胗粉丝煲 Stewed Chicken Stomach Vermicelli
£11.80
套餐
2人套餐（2 people set meal)
斋卷 vegetable spring roll 芝麻虾 prawn on toast with sesame 香酥鸭（1/4） Crispy Duck (1/4)姜葱牛 beef with Ginger and spring onion咕老鸡 sweet and sour chicken 蛋炒饭 *2 egg fried rice *2£38.80
Cantonese Starters
斋春卷 Vegetable Spring Roll
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce.£5.80Popular酸辣汤 Hot and Sour Soup
Hearty, spicy and tangy soup jam-packed with flavour£4.50椒盐虾球 Deep Fried King Prawn with Salt & Peppers
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£10.80沙爹串鸡 Satay Chicken with Skewers
Tender chicken pieces served in a rich peanut dipping sauce.£9.80芝麻虾 Prawn on Toast with Sesame
Sliced bread topped with savoury prawn mixture and sesame seeds, deep-fried until golden.£6.80香煎锅贴 Fried Pork Dumpling
Freshly fried pork dumplings.£6.80Popular京都排骨 Capital Spare Ribs
Spare ribs doused in a piquant barbecue sauce£9.80椒盐排骨 Deep Fried Spare Ribs with Salt & Peppers
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£9.80鸡茸粟米汤 Chicken Sweet Corn Soup
Silky and creamy sweetcorn soup with chicken strips.£4.50蟹肉粟米汤 Crab Meat Sweet Corn Soup
Silky and creamy sweetcorn soup with crab meat£4.50椒盐鱿鱼 Deep Fried Squids with Salt & Peppers
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£10.80鸡面汤 Chicken Noodle Soup
Tender chicken strips cooked with noodles in a savoury broth.£4.50什菜豆腐汤 Vegetable Tofu Soup
Fresh vegetable & tofu cooked in a savoury broth.£4.20椒盐鸡 Deep Fried Chicken with Salt & Peppers
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£9.80
Second Course
香酥鸭 Crisp Duck
Served with spring onion, cucumber and pancakes.£10.80
Cantonese Main Course
咕老鸡 Sweet & Sour Chicken
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables£8.80Popular扬州炒饭 Special Fried Rice
Steamed rice wok-tossed with seafood, mixed meats, soy sauce, eggs and mixed veggies£7.80蘑菇牛 Fried Beef Slices with Mushroom
Freshly Fried Beef Slices with Mushroom£10.80豉椒牛 Stir Fried Beef with Green Pepper in Black Bean Sauce
Tender beef wok-tossed with green peppers in a savoury black bean sauce.£10.80鸡丝炒面 Stir Fried Chicken Chaomian (Noodle)
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies£7.80牛肉炒面 Stir Fried Slice Beef Chaomian (Noodle)
Wok-fried noodles with soy sauce, tender beef and mixed veggies£8.80Popular鱼香虾 Sauteed King Prawn in Spicy Garlic Sauce
King Prawn braised in a complex and deliciously garlicky sauce.£11.80什菜炒饭 Vegetable Fried Rice
Wok-fried rice with soy sauce and mixed veggies£7.80蒜蓉芽菜 Stir Fried Bean Sprouts with Garlic Sauce
Fresh Bean Sprouts stir-fried with Garlic Sauce£7.80姜葱牛 Beef with Ginger & Spring Onion
Fresh Beef stir-fried with ginger & spring onion.£10.80豉椒鸡 Stir Fried Chicken with Green Pepper in Black Bean Sauce
Tender chicken wok-tossed with green peppers in a savoury black bean sauce.£9.80虾球炒面 Stir Fried King Prawn Chaomian (Noodle)
Wok-fried noodles with soy sauce, tender king prawn and mixed veggies£9.80什锦杂菜 Stir Fried Mixed Vegetable
Wok-fried noodles with soy sauce and mixed veggies.£8.80鸡丝炒饭 Chicken Fried Rice
Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies£7.80豉椒虾 Stir Fried King Prawn with Green Pepper in Black Bean Sauce
Tender King Prawn wok-tossed with green peppers in a savoury black bean sauce£11.80豉椒青口 Stir Fried Mussel with Green Pepper in Black Bean Sauce
Tender mussel wok-tossed with green peppers in a savoury black bean sauce£11.80咖喱鸡 Curry Chicken
Tender chicken wok-tossed in a savoury curry sauce£8.80咖喱牛 Curry Beef
Tender beef wok-tossed in a savoury curry sauce£10.80咖喱虾 Curry King Prawn
Tender King Prawn wok-tossed in a savoury curry sauce£10.80姜葱鸡 Chicken with Ginger & Spring Onion
Fresh chicken stir-fried with ginger & spring onion£8.80姜葱虾 King Prawn with Ginger & Spring Onion
£11.80什菜炒面 Stir Fried Vegetable Chaomian (Noodle)
Wok-fried noodles with soy sauce and mixed veggies£7.80扬州炒面 Stir Fried Special Chaomian (Noodle)
Wok-fried noodles with soy sauce, mixed meats and mixed veggies.£7.80牛肉炒饭 Slice Beef Fried Rice
Steamed rice wok-tossed with tender beef, soy sauce, eggs and mixed veggies£8.80虾球炒饭 King Prawn Fried Rice
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies£9.80
凉菜 Appetisers
烧椒皮蛋 Preserved Duck Eggs with Fresh Chilli
Preserved duck egg salad with green peppers.£8.80夫妻肺片 Fuqi Feipian
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.£8.90红油蹄筋 Beef Tendon in Chilli Sauce
£8.90拍黄瓜 Smashed Cucumber
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.£6.80炝拌土豆丝 Sliced Potatoes with Fresh Chilli & Sichuan Peppers
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.£6.80四川口水鸡 Steamed Chicken with Sichuan Style
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.£8.80开味木耳 Black Fungus with Fresh Chilli Sour Sauce
Refreshing salad made with slippery-crisp cloud ear fungus.£6.80凉拌耳尖 Pig’s Ear Dressed with Spicy Sauce
Refreshing salad made with Pig’s Ear and spicy seasoning.£8.80酱牛肉 Braised Beef with Soy Sauce
Freshly Braised Beef with Soy Sauce£8.90
砂锅 Casserole
羊肉砂锅 Stewed Lamb in Casserole
£18.80枝竹三宝砂锅 Stewed Pig Trips Pig Intestines & Pig Tong in Casserole
£18.80海鲜砂锅 Stewed Mix Seafood
£18.80牛肉砂锅 Stewed Beef in Casserole
£18.80野鸭砂锅 Stewed Cooked Duck in Casserole
£18.80
干锅 Dry Wok
干锅肥肠 “Dry Wok” Cooked Pig Intestine
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£12.80干锅回锅肉 “Dry Wok” Sautéed Sliced Pork with Pepper and Chilli
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£11.80干锅牛百叶 “Dry Wok” Cooked Beef Tripe
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£12.80干锅牛腩 “Dry Wok” Cooked Beef
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£14.80干锅鸡 “Dry Wok” Cooked Chicken with Pepper
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£11.80干锅虾 “Dry Wok” Cooked King
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£15.80干锅藕片 “Dry Wok” Cooked Lotus Root Slices
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£12.80干锅土豆 “Dry Wok” Cooked Potato Chips
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£10.80干锅冻豆腐 “Dry Wok” Cooked Frozen Tofu
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£11.80一品干锅 "Dry Wok" Mix Meat and Vegetable
£4.80干锅鸭 "Dry Wok" Cooked Duck
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£12.80
炒菜 Hot Dishes
农家小炒肉 Shredded Pork with Green Peppers
A country-style dish from Hunan. Thinly sliced tender beef stir-fried with green chillies and fermented bean paste. Understated yet delicious.£10.80锅仔烟笋炒肉 Fried Pork Slice with Bamboo Shoots
£12.80孜然排骨 Fried Pork Ribs with Cumin
£10.80香干炒耳尖 Slivered Pig’s Ear with Spiced Bean Curd
£11.80湘江扣肉煲 Braised Steamed Pork with Mustard Green
Xiang style.£11.80孜然羊肉 Fried Lamb with Cumin
£12.80脆藕炒耳尖 Fried Pig’s Ear with Lotus Root
£11.80木须肉 Sautéed Sliced Pork, Eggs & Black Fungus
£10.80毛氏红烧肉 Braised Pork Mao’s Family Style
£11.80铁锅牛尾煲 Stewed Oxtail in Casserole
£17.80萝卜羊肉煲 Stewed Lamb White Radish
£15.80生炒羊肉 Stir Fried Lamb with Chilli Peppers
£12.80油豆腐烧肉 Fried Tofu with Pork in Chilli Sauce
£10.80枝竹牛腩煲 Stewed Beef with Dry Bean Curd
£12.80尖椒炒肥肠 Fried Pork Intestines with Chilli Pepper
£11.80酸豆角炒肉末 Sautéed Sour Beans with Minced Pork
£11.80酸辣肚丝 Shreds Pig Tripe in Hot & Sour Sauce
£11.80油淋肚丝 Boiled Shredded Tripe with Chilli / Chilli Oil
£11.80酸辣猪红 Blood Jelly Sauteed Sour Beans with Chilli Pepper
£11.80陈皮香辣猪手 Stewed Pig’s Feet With Spicy Chilli Sauce
£11.80口味牛肉 Braised Beef with Fresh Chilli in Soya Sauce
£12.80
鸡鸭篇 Chicken & Duck
锅仔飘香鸡 A Kind Fragrance Chicken
£13.80衡山口味鸡 HengShan Taste Chicken
£11.80鸡胗粉丝煲 Stewed Chicken Stomach Vermicelli
£11.80酸辣鸡胗 Fried Chicken Stomach with Hot and Sour Sauce
£11.80四川辣子鸡 Sauteed Diced Chicken with Chilli and Pepper
Sichuan style.£12.80宫保鸡丁 Gong Bao Chicken with Peanut
£11.80野山椒鸡 Fried Chicken with Wild Peppers
£11.80
海鲜 Seafoods
清蒸鲈鱼 Streamed Sea Bass
£21.80神仙蟹 Sauteed Crab in Hot Spicy Sauce
£15.80剁椒蒸鱼片 Streamed Fish with Diced Hot Red Peppers
£11.80火爆鱿鱼 Hot Squid
£11.80蒜蓉粉丝蒸带子 Streamed Scallop with Garlic & Vermicelli (2只起)
£9.00剁椒鲈鱼 Streamed Sea Bass with Diced Hot Red Peppers
£21.80干烧一品鲈鱼 Deep Fried Sea Bass in Hot Spicy Sauce
£24.80麻辣烤鱼 BBQ Fish with in Hot Spicy Sauce
£32.80红鱼锅 Stewed Sea Bass with Hot Spicy Sauce
£32.80椒盐大虾 Deep Fried King Prawn with Salt & Pepper
With shell.£16.80宫保虾球 Gongbao King Prawn (10)
£12.80香辣虾 Sauteed King Prawn in Hot Spicy Sauce
£15.80香辣蟹 Sauteed Crab with Peanut in Hot Spicy Sauce
£15.80姜葱蟹 Sauteed Crab with Ginger & Spring Onion
£15.80姜辣蟹 Fried Crab with Ginger and Spicy Chilli
£15.80
蔬菜类 Vegetable
鱼香玉子豆腐 Fish Fragrant Bean Curd
£11.80干煸四季豆 Dry–Fried French Beans with Minced Pork
£10.80金菇玉子豆腐煲 Fried Bean Curd with Needle Mushroom
£11.80包菜粉丝 Slivered Cabbage with Vermicelli
£10.80外婆下饭菜 Fried Vegetable Green with Preserved Duck Egg
£14.80手撕包菜 Shredded Cabbages with Sichuan Chilli
£9.80蟹黄豆腐 Braised Bean Curd with Duck Egg Yolk in a Salted Sauce
£10.80鱼香茄子 Fish Fragrant Aubergines
£10.80麻婆豆腐 Mapo Tofu
Stir fried tofu with minced pork in hot chilli sauce.£10.80麻婆茄子煲 Mapo Aubergines
£9.80家常豆腐煲 Fried Bean Curd with Vegetable
Home style.£9.80浓汤大白菜 Chinese Cabbage in Broth
£8.80浓汤豆腐 Fired Bean Curd in Broth
£9.80蒜蓉通心菜 Stir Fried Water Spinach with Garlic Sauce
£9.80蒜蓉小白菜 Pak Choy with Garlic Sauce
£9.80水煮白萝卜丝 Boiled Shredded Radish
£9.80
小吃 Snack
Steamed Rice
£2.00三鲜水饺 Boiled Dumplings with “Three Fresh Delicacies” (10只)
£8.80红烧牛肉面 Beef Noodle
£8.80
