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Cookies & Cream Ice Cream
£13.00Honeycomb Ice Cream
£13.00Vegan Coconut Chocolate Chip Ice Cream
£13.00Fior di Latte Ice Cream
£13.00
Single Serve 100ml
Choose from our selection of ice creams and sorbets served in single serve pots, made from scratch in our Bermondsey facilities.
Banana Split Ice Cream
Crafted from scratch using fresh bananas, carefully matured in-house until perfectly sweet and ripe.£4.00VegetarianVanilla Bean Ice Cream
Crafted from scratch using fresh milk and sustainably sourced Ugandan vanilla.£4.00VegetarianSalted Caramel Choc Chip Ice Cream
We caramelise the sugar in house, add a touch of Anglesey Sea salt for balance and fold 70% Dark Chocolate Virunga from Original Beans.£4.00VegetarianMango Sorbet
Crafted from scratch using perfectly ripe Indian mangoes with a dash of lime juice for balance and brightness.£4.00VeganMilk Chocolate Ice Cream
Crafted from scratch using Original Beans Virunga chocolate for a rich, deep and indulgent taste.£4.00Vegetarian
Large Pots 470ml
Choose from our selection of ice creams and sorbets served in 470ml pots, made from scratch in our Bermondsey facilities.
Honeycomb Ice Cream
Crafted from scratch using British honey from the London Honey Company that we make into sweet honeycomb.£13.00VegetarianCookies & Cream Ice Cream
Crafted from scratch using homemade dark chocolate cookies filled with a sugared cream icing.£13.00VegetarianFior di Latte Ice Cream
Crafted from scratch using fresh milk and cream from The Estate Dairy for a rich, clean and flavourful taste.£13.00VegetarianVegan Coconut Chocolate Chip Ice Cream
Crafted from scratch using both coconut milk and flakes and tumbled with Original Beans 70% dark chocolate flecks.£13.00VeganMango Sorbet
Crafted from scratch using perfectly ripe Indian mangoes with a dash of lime juice for balance and brightness.£13.00VeganPistachio Ice Cream
Crafted from scratch using raw pistachios that we roast and grind in-house, resulting in a creamy, intensely fresh ice cream.£13.00VegetarianSalted Caramel Ice Cream
Crafted from scratch using homemade caramelised sugar and Anglesey sea salt for a perfectly balanced flavour.£13.00Vegetarian