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Banana Split Ice Cream
£13.00Tiramisu Ice Cream
£13.00Honeycomb Ice Cream
£13.00Vegan Coconut Chocolate Chip Ice Cream
£13.00Stracciatella Ice Cream
£13.00Double Hazelnut Ice Cream
£13.00Cookies & Cream Ice Cream
£13.00
Single Serve 100ml
Choose from our selection of ice creams and sorbets served in single serve pots, made from scratch in our Bermondsey facilities.
Banana Split Ice Cream
Crafted from scratch using fresh bananas, carefully matured in-house until perfectly sweet and ripe.£4.00VegetarianSalted Caramel Choc Chip Ice Cream
We caramelise the sugar in house, add a touch of Anglesey Sea salt for balance and fold 70% Dark Chocolate Virunga from Original Beans.£4.00VegetarianMilk Chocolate Ice Cream
Crafted from scratch using Original Beans Virunga chocolate for a rich, deep and indulgent taste.£4.00VegetarianVanilla Bean Ice Cream
Crafted from scratch using fresh milk and sustainably sourced Ugandan vanilla.£4.00Vegetarian
Large Pots 470ml
Choose from our selection of ice creams and sorbets served in 470ml pots, made from scratch in our Bermondsey facilities.
Banana Split Ice Cream
Crafted from scratch using fresh bananas, carefully matured in-house until perfectly sweet and ripe.£13.00VegetarianCookies & Cream Ice Cream
Crafted from scratch using homemade dark chocolate cookies filled with a sugared cream icing.£13.00VegetarianDouble Hazelnut Ice Cream
Crafted from scratch using home roasted Italian hazelnuts, both blended and added as chocolate covered inclusions.£13.00VegetarianStracciatella Ice Cream
Crafted from scratch to perfectly contrast delicate dairy flavours with intense shards of 70% Original Beans dark chocolate.£13.00VegetarianVegan Coconut Chocolate Chip Ice Cream
Crafted from scratch using both coconut milk and flakes and tumbled with Original Beans 70% dark chocolate flecks.£13.00VeganHoneycomb Ice Cream
Crafted from scratch using British honey from the London Honey Company that we make into sweet honeycomb.£13.00VegetarianTiramisu Ice Cream
Crafted from scratch combining mascarpone ice cream with a homemade mocha ripple and freshly baked coffee sponge bites.£13.00VegetarianBlood Orange Sorbet
Crafted from scratch with freshly squeezed juice from Carmelo's Moro blood oranges grown in Scordia, Sicily.£13.00VeganFior di Latte Ice Cream
Crafted from scratch using fresh milk and cream from The Estate Dairy for a rich, clean and flavourful taste.£13.00VegetarianMango Sorbet
Crafted from scratch using perfectly ripe Indian mangoes with a dash of lime juice for balance and brightness.£13.00VeganPistachio Ice Cream
Crafted from scratch using raw pistachios that we roast and grind in-house, resulting in a creamy, intensely fresh ice cream.£13.00VegetarianSalted Caramel Ice Cream
Crafted from scratch using homemade caramelised sugar and Anglesey sea salt for a perfectly balanced flavour.£13.00Vegetarian
