Redchilliezs - Southend on Sea delivery from Southend on Sea

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Butter Chicken
£12.95
Fried Chicken Masala
£12.95
Chicken Biryani
£14.95
Lamb Biryani
£16.95
Pala Beef Fry
£13.95
Travancore Lamb Curry
£14.95
Paneer Masala Dosa
£12.50
Fish in Banana Leaf
£17.50
Beef Masala
£13.95
Lamb Potato Curry
£14.95

Platter

Veg. Platter
1 Vada, 1 samosa, 4 onion vada and 1 cutlet - served with dips.
£11.50
Non. Veg Platter
1 Beef cutlet, 1 tuna cutlet, 1 lamb samosa and 5 chicken 65 - served with dips.
£12.95
Mixed Platter
5 Fried king prawns, 1 tuna cutlet, 1 beef cutlet, 1 chicken samosa, 1 veg. samosa and 4 onion vadas - served with dips.
£18.50

Appetiser

Plain Papadum
Vegan friendly.
£0.99
Chutney Tray
In-housemade. Four different flavoured chutneys.
£3.95
Masala Papadum
Vegan friendly.
£1.75
Kerala Mixture
In-housemade. Savoury, mixture of deep fried cashew nuts and peanuts made in different size and shape spice dough made from besan flour. Vegan friendly.
£3.95

Soup

Rasam
Hot and sour, spicy South Indian soup made with tomatoes, tamarind, black pepper and other spices as seasonings. Vegan friendly. Gluten free.
£3.95

Starters - Non Veg

Chicken Kondattam
(Marinated chicken pieces coated with ginger and garlic paste, chilli, and southern spices - deep fried and sizzled in the pan
£8.95
King Prawn Fry
Pan fried king prawns seasoned with mustard seeds, chilli and curry leaves. Gluten free.
£10.95
Beef Idi Irachi
(Slow cooked beef, Shredded and sizzled with coconut oil. Highly rich in flavoured spices).
£10.95
Popular
Chicken 65
Marinated chicken pieces with ginger, chilli and Southern spices - deep fried - served with mint sauce.
£8.95
Prawn 65
Marinated king prawn with Southern spices and deep fried - served with dips.
£10.95
Tuna Cutlet
Medium spiced fish cake. Cooked tuna mixed with ginger, green chillies, Kerala spices and shallots coated with beaten egg, bread crumbs and deep fried - served with mint sauce.
£6.95
Beef Cutlet
Medium spiced beef cake. Cooked beef mixed with ginger, green chillies, Kerala spices and shallots coated with beaten egg, bread crumbs and deep fried - served with mint sauce.
£6.95
Chicken Samosa
£3.95
Lamb Samosa
£3.95
Fish pepper and Salt
( Marinated Fresh fish with chef special masala and pan fried).
£110.95
Chicken Mezhukkupuratty
Sliced chicken breast, pan fried with onions, chillies, and curry leaves - a coconut oil preparation
£8.95
Peppermint Chicken
(Chicken breast pieces marinated with peppercorn, mint and chef special flavoured spices and pan fried).
£12.50
Pork mallipiralan
(Diced boneless pork leg, cooked with chef special spices and roasted crushed coriander seeds - a sweet & sour dish).
£12.50
Pork Dry Fry
(Boneless pork stripes, mixed with special spices and deep fried).
£12.50

Starters - Veg

Onion Bhaji
Sliced onions mixed with ginger, curry leaves and cumin seed coated with gram flour and deep fried - served with mint / sweet chilli sauce. Vegan friendly. Gluten free.
£6.95
Popular
Spinach Bites
Chopped fresh spinach mixed with Indian cottage cheese, fresh vegetables, spices and deep fried - served with sweet chilli sauce. Options for Vegan friendly available.
£6.95
Vada
Indian doughnuts. Prepared with black gram lentils, curry leaves, crushed ginger, crushed pepper, chopped onions and deep fried - served with coconut chutney and sambar. Vegan friendly. Gluten free.
£7.95
Gobi 65
Cauliflower. Cauliflower coated with cornflour, ginger, chilli, Southern spices and deep fried - served with mint / sweet chilli sauce. Vegan friendly.
£7.25
Vegetable Samosa
£3.75
Vegetable Cutlet
Medium spiced veg. cake. Cooked vegetables with Kerala spices dipped in beaten egg, bread crumbs and deep fried - served with mint sauce.
£5.95

Traditional Street Food

Duck Mappas
Allepy style, the region of Back Waters, duck preparation made with succulent pieces of duck breast, coconut milk and spices. This gives a unique taste as it is simmered in thick coconut milk.
£16.95
Kappa Puzhukku
Seasoned tapioca. Boiled and mashed tapioca seasoned with spice mixture and ground coconut is a famous classic combo dish of Kerala - suitable to eat with any non veg curry. Vegan friendly. Gluten free.
£8.95

Main Course - Chicken

Butter Chicken
Boneless, mild. Marinated chicken chunks in thick gravy, made with garam masala, onion and tomato sauce, single cream and cashew nut paste in rich and silky sauce.
£12.95
Fried Chicken Masala
Boneless, medium spicy. Chicken chunks shallow fried, cooked in tomato and onion masala with South Indian spices in thick sauce. Gluten free.
£12.95
Popular
Kerala Chicken Curry
On the bone. Traditional chicken curry cooked with aromatic spiced like cardamom, cloves, cinnamon, etc. Gluten free.
£11.95
Grandma's Chicken Curry
On the bone. A hot and spicy Kerala flavoured curry containing fried coconut paste, mixture of spices and coconut milk. Gluten free.
£12.95
Chicken Mappas
(A luxurious chicken preparation with potato, spices, and roasted coriander powder - medium spicy thick coconut sauce).
£12.95
Coriander Chicken
Boneless. Marinated chicken chunks shallow fried, cooked in sauce rich in coriander powder, garam masala, ginger, garlic and coconut milk. Gluten free.
£12.95
Kerala Pepper Chicken
Boneless. Chicken chunks cooked with crushed black pepper, garam masala and green chilli - a spicy and dry dish. Gluten free.
£12.95

Main Course - Lamb

Travancore Lamb Curry
Lamb cooked in fried coconut paste and aromatic spices with chef's special sauce and herbs. Gluten free.
£14.95
Lamb Potato Curry
Succulent pieces of lamb and potatoes in thick medium spiced silky sauce with plenty of aromatic spices. Gluten free.
£14.95
Lamb Purulan
Lamb cooked down till the sauce is absorbed, making the meat intense with flavours - semi dry. Gluten free.
£14.95
Lamb Pepper Fry
Lamb chunks cooked with special spices, crushed black pepper and onion - dry and spicy dish. Gluten free.
£14.95

Main Course - Beef

Pala Beef Fry
Pan fried beef mixed with Kerala spices, fried onions, coconut bites, crushed black pepper and curry leaves - a dry and spicy dish. Gluten free.
£13.95
Beef Masala
Beef cooked with aromatic spices like cardamom, cloves, cinnammon etc. in thick sauce. Gluten free.
£13.95
Beef with Plantain Purulan
(Pan cooked beef and plantain, mixed with special spices - a Kerala village style regional flavour - semi dry dish).
£13.95

Main Course - Fish

Fish in Banana Leaf
Meen pollichathu. Specially prepared in banana leaf with traditional Kerala spices with medium sauce. Gluten free.
£17.50
Fish Masala
Fish cooked with aromatic spices served with thick sauce - medium spiced. Gluten free.
£15.50
Fish Molee
Mild. A recipe from coastal Kerala, mild spiced fish curry cooked with coconut milk, tamarind and curry leaves. Gluten free.
£15.50
Fish Mango Curry
Fish cooked with fresh green mango, fresh coconut paste and coconut milk with chef's special spices - medium spiced. Gluten free.
£15.50
Vanchikaran Meen Curry
(Fish cooked with cocum in very spicy sauce with smoky and tangy flavour
£15.50

Main Course - Prawn

King Prawn Mango Curry
King prawn cooked with fresh coconut paste and coconut milk with raw mango. Gluten free.
£16.95
Goan King Prawn Curry
King prawn cooked in coconut milk with green chillies, curry leaves, tamarind and spices. Gluten free.
£16.95
King Prawn Molee
Mild. A recipe from coastal Kerala, mild spiced fish curry cooked with coconut milk, tamarind and curry leaves. Gluten free.
£16.95

Main Course - Vegetarian

Vendakka Mappas
Okra. Semi fried okra cooked wtih coconut milk, garam masala, ginger and coriander powder seasoned with mustard seeds. Vegan friendly.
£8.95
Aubergine Theeyal
Deep fried aubergine cooked in shallots, fried coconut paste, tamarind and roasted spices - a nutty tangy flavour. Vegan friendly. Gluten free.
£7.95
Veg khorma
(Mix of vegetable cooked with ginger, garlic, green chilli, turmeric powder, flavoured spices seasoned with coconut milk).
£7.95
Aviyal
Semi dry. This traditional Kerala dish is a thick mixture of vegetables and fresh grated coconut, coconut oil and curry leaves. Vegan friendly. Gluten free.
£8.95
Mushroom Pal Curry
Mushroom cooked with onion, crushed ginger, garlic, curry leaves and spices prepared in thick coconut sauce. Vegan friendly. Gluten free.
£7.95
Spinach Parippu Curry
Mixed lentil curry with spinach, fresh coconut paste, cumin seeds and curry leaves. Vegan friendly. Gluten free.
£7.95
Chickpeas Curry
Chickpeas cooked wtih garam masala, onion, ginger, garlic and seasoned with mustard seeds. Vegan friendly. Gluten free.
£7.95
Aloo Gobi
Potato and cauliflower. Potato and cauliflower cooked with onion, coriander and aromatic spices. Vegan friendly. Gluten free.
£7.95
Sambar
(Sambar is a South Indian vegetable curry made with lentils, south Indian vegetables, tamarind, herbs, spices & a special aromatic spice powder known as asafoetida).
£8.95

Biryani

Chef's special biryani masalas cooked in pilau rice served with pickle, raitha and papadum.

Lamb Biryani
Gluten free.
£16.95
Chicken Biryani
On the bone. Gluten free.
£14.95
Popular
Fish Biryani
Gluten free.
£16.95
Veg Biryani
Options for Vegan friendly available. Gluten free.
£12.50

Dosa

A pancake made from fermented rice and black gram batter, served with chutney and sambar.

Masala Dosa
Vegan friendly. Gluten free.
£10.95
Popular
Paneer Masala Dosa
Gluten free.
£12.50
Chicken Dosa
Gluten free.
£11.95
Prawn Masala Dosa
Gluten free.
£13.50
Lamb Masala Dosa
Gluten free.
£13.50
Set Dosa
2 Pieces. Vegan friendly. Gluten free.
£8.95

Oothappam

Onion Oothappam
Vegan friendly. Gluten free.
£10.95
Mixed Oothappam
Vegan friendly. Gluten free.
£11.95

Kerala Breads

Kerala Paratha
In-housemade. Layered flat bread made with wheat flour from the culinary tradition of Kerala.
£4.50
Appam
2 Pieces. This delicious soft bread is made with fermented rice batter - suitable to eat with any curry. Vegan friendly. Gluten free.
£3.95
Idli
A type of savoury rice cake made by steaming the batter consisting of fermented black letils and rice - served with coconut chutney and sambar. Vegan friendly. Gluten free.
£6.75
Milk Appam
2 Pieces. Made same as appam - topped with sweet coconut cream. Vegan friendly. Gluten free.
£4.95
Chapatti
2 Pieces. Vegan friendly.
£3.95

Rice

Basmati White Rice
Vegan friendly. Gluten free.
£4.75
Pilau Rice
Vegan friendly. Gluten free.
£4.95
Coconut Rice
Vegan friendly. Gluten free.
£4.95
Lemon Rice
Vegan friendly. Gluten free.
£4.95
Kerala Brown Rice
Vegan friendly. Gluten free.
£4.75

Accompaniments

Yogurt
Made in-house. Gluten free.
£2.95
Spinac Thoran
A type of savoury rice cake made by steaming the batter consisting of fermented black lentils and rice - served with coconut chutney and sambar. Vegan friendly. Gluten free.A type of savoury rice cake made by steaming the batter consisting of fermented black lentils and rice - served with coconut chutney and sambar. Vegan friendly. Gluten free.
£4.95
Beans Thoran
Lightly steamed fresh beans seasoned with onion, mustard seeds and grated coconut. Vegan friendly. Gluten free.
£4.25
Raitha
A cooling accompaniment made with chopped cucumber, carrot and onion mixed in yogurt.
£3.25
Mango Pickle
In-housemade. Vegan friendly. Gluten free. Mango pickle - Spicy. Vegan friendly. Gluten free.
£3.50