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Chicken Biryani
£14.95Fish Mango Curry
£15.50Grandma's Chicken Curry
£12.95Lamb Biryani
£16.95Lamb Potato Curry
£14.95Travancore Lamb Curry
£14.95Butter Chicken
£12.95Chicken Mappas
£12.95Fried Chicken Masala
£12.95
Appetiser
Kerala Mixture
In-housemade. Savoury, mixture of deep fried cashew nuts and peanuts made in different size and shape spice dough made from besan flour. Vegan friendly.£3.95Plain Papadum
Vegan friendly.£0.99Masala Papadum
Vegan friendly.£1.75Chutney Tray
In-housemade. Four different flavoured chutneys.£3.95
Soup
Rasam
Hot and sour, spicy South Indian soup made with tomatoes, tamarind, black pepper and other spices as seasonings. Vegan friendly. Gluten free.£3.95
Starters - Non Veg
Prawn 65
Marinated king prawn with Southern spices and deep fried - served with dips.£10.95Tuna Cutlet
Medium spiced fish cake. Cooked tuna mixed with ginger, green chillies, Kerala spices and shallots coated with beaten egg, bread crumbs and deep fried - served with mint sauce.£6.95Beef Cutlet
Medium spiced beef cake. Cooked beef mixed with ginger, green chillies, Kerala spices and shallots coated with beaten egg, bread crumbs and deep fried - served with mint sauce.£6.95PopularChicken 65
Marinated chicken pieces with ginger, chilli and Southern spices - deep fried - served with mint sauce.£8.95Chicken Samosa
£3.95Lamb Samosa
£3.95Fish pepper and Salt
( Marinated Fresh fish with chef special masala and pan fried).£110.95Beef Idi Irachi
(Slow cooked beef, Shredded and sizzled with coconut oil. Highly rich in flavoured spices).£10.95Chicken Kondattam
(Marinated chicken pieces coated with ginger and garlic paste, chilli, and southern spices - deep fried and sizzled in the pan£8.95Pork Dry Fry
(Boneless pork stripes, mixed with special spices and deep fried).£12.50
Starters - Veg
Vada
Indian doughnuts. Prepared with black gram lentils, curry leaves, crushed ginger, crushed pepper, chopped onions and deep fried - served with coconut chutney and sambar. Vegan friendly. Gluten free.£7.95PopularOnion Bhaji
Sliced onions mixed with ginger, curry leaves and cumin seed coated with gram flour and deep fried - served with mint / sweet chilli sauce. Vegan friendly. Gluten free.£6.95Gobi 65
Cauliflower. Cauliflower coated with cornflour, ginger, chilli, Southern spices and deep fried - served with mint / sweet chilli sauce. Vegan friendly.£7.25Vegetable Samosa
£3.75Vegetable Cutlet
Medium spiced veg. cake. Cooked vegetables with Kerala spices dipped in beaten egg, bread crumbs and deep fried - served with mint sauce.£5.95
Traditional Street Food
Kappa Puzhukku
Seasoned tapioca. Boiled and mashed tapioca seasoned with spice mixture and ground coconut is a famous classic combo dish of Kerala - suitable to eat with any non veg curry. Vegan friendly. Gluten free.£8.95Duck Mappas
Allepy style, the region of Back Waters, duck preparation made with succulent pieces of duck breast, coconut milk and spices. This gives a unique taste as it is simmered in thick coconut milk.£16.95
Main Course - Chicken
Grandma's Chicken Curry
On the bone. A hot and spicy Kerala flavoured curry containing fried coconut paste, mixture of spices and coconut milk. Gluten free.£12.95PopularFried Chicken Masala
Boneless, medium spicy. Chicken chunks shallow fried, cooked in tomato and onion masala with South Indian spices in thick sauce. Gluten free.£12.95Chicken Mappas
(A luxurious chicken preparation with potato, spices, and roasted coriander powder - medium spicy thick coconut sauce).£12.95Butter Chicken
Boneless, mild. Marinated chicken chunks in thick gravy, made with garam masala, onion and tomato sauce, single cream and cashew nut paste in rich and silky sauce.£12.95Kerala Chicken Curry
On the bone. Traditional chicken curry cooked with aromatic spiced like cardamom, cloves, cinnamon, etc. Gluten free.£11.95Coriander Chicken
Boneless. Marinated chicken chunks shallow fried, cooked in sauce rich in coriander powder, garam masala, ginger, garlic and coconut milk. Gluten free.£12.95Kerala Pepper Chicken
Boneless. Chicken chunks cooked with crushed black pepper, garam masala and green chilli - a spicy and dry dish. Gluten free.£12.95
Main Course - Lamb
Travancore Lamb Curry
Lamb cooked in fried coconut paste and aromatic spices with chef's special sauce and herbs. Gluten free.£14.95Lamb Potato Curry
Succulent pieces of lamb and potatoes in thick medium spiced silky sauce with plenty of aromatic spices. Gluten free.£14.95Lamb Purulan
Lamb cooked down till the sauce is absorbed, making the meat intense with flavours - semi dry. Gluten free.£14.95Lamb Pepper Fry
Lamb chunks cooked with special spices, crushed black pepper and onion - dry and spicy dish. Gluten free.£14.95
Main Course - Beef
Pala Beef Fry
Pan fried beef mixed with Kerala spices, fried onions, coconut bites, crushed black pepper and curry leaves - a dry and spicy dish. Gluten free.£13.95Beef with Plantain Purulan
(Pan cooked beef and plantain, mixed with special spices - a Kerala village style regional flavour - semi dry dish).£13.95Beef Masala
Beef cooked with aromatic spices like cardamom, cloves, cinnammon etc. in thick sauce. Gluten free.£13.95
Main Course - Fish
Fish Mango Curry
Fish cooked with fresh green mango, fresh coconut paste and coconut milk with chef's special spices - medium spiced. Gluten free.£15.50Fish Masala
Fish cooked with aromatic spices served with thick sauce - medium spiced. Gluten free.£15.50Fish Molee
Mild. A recipe from coastal Kerala, mild spiced fish curry cooked with coconut milk, tamarind and curry leaves. Gluten free.£15.50Vanchikaran Meen Curry
(Fish cooked with cocum in very spicy sauce with smoky and tangy flavour£15.50Fish in Banana Leaf
Meen pollichathu. Specially prepared in banana leaf with traditional Kerala spices with medium sauce. Gluten free.£17.50
Main Course - Prawn
King Prawn Mango Curry
King prawn cooked with fresh coconut paste and coconut milk with raw mango. Gluten free.£16.95Goan King Prawn Curry
King prawn cooked in coconut milk with green chillies, curry leaves, tamarind and spices. Gluten free.£16.95King Prawn Molee
Mild. A recipe from coastal Kerala, mild spiced fish curry cooked with coconut milk, tamarind and curry leaves. Gluten free.£16.95
Main Course - Vegetarian
Aviyal
Semi dry. This traditional Kerala dish is a thick mixture of vegetables and fresh grated coconut, coconut oil and curry leaves. Vegan friendly. Gluten free.£8.95Aloo Gobi
Potato and cauliflower. Potato and cauliflower cooked with onion, coriander and aromatic spices. Vegan friendly. Gluten free.£7.95Spinach Parippu Curry
Mixed lentil curry with spinach, fresh coconut paste, cumin seeds and curry leaves. Vegan friendly. Gluten free.£7.95Mushroom Pal Curry
Mushroom cooked with onion, crushed ginger, garlic, curry leaves and spices prepared in thick coconut sauce. Vegan friendly. Gluten free.£7.95Aubergine Theeyal
Deep fried aubergine cooked in shallots, fried coconut paste, tamarind and roasted spices - a nutty tangy flavour. Vegan friendly. Gluten free.£7.95Chickpeas Curry
Chickpeas cooked wtih garam masala, onion, ginger, garlic and seasoned with mustard seeds. Vegan friendly. Gluten free.£7.95Vendakka Mappas
Okra. Semi fried okra cooked wtih coconut milk, garam masala, ginger and coriander powder seasoned with mustard seeds. Vegan friendly.£8.95Sambar
(Sambar is a South Indian vegetable curry made with lentils, south Indian vegetables, tamarind, herbs, spices & a special aromatic spice powder known as asafoetida).£8.95Veg khorma
(Mix of vegetable cooked with ginger, garlic, green chilli, turmeric powder, flavoured spices seasoned with coconut milk).£7.95
Biryani
Chef's special biryani masalas cooked in pilau rice served with pickle, raitha and papadum.
Chicken Biryani
On the bone. Gluten free.£14.95PopularLamb Biryani
Gluten free.£16.95PopularFish Biryani
Gluten free.£16.95Veg Biryani
Options for Vegan friendly available. Gluten free.£12.50
Dosa
A pancake made from fermented rice and black gram batter, served with chutney and sambar.
Masala Dosa
Vegan friendly. Gluten free.£10.95Chicken Dosa
Gluten free.£11.95Prawn Masala Dosa
Gluten free.£13.50Paneer Masala Dosa
Gluten free.£12.50Set Dosa
2 Pieces. Vegan friendly. Gluten free.£8.95
Oothappam
Onion Oothappam
Vegan friendly. Gluten free.£10.95Mixed Oothappam
Vegan friendly. Gluten free.£11.95
Kerala Breads
Kerala Paratha
In-housemade. Layered flat bread made with wheat flour from the culinary tradition of Kerala.£4.50Appam
2 Pieces. This delicious soft bread is made with fermented rice batter - suitable to eat with any curry. Vegan friendly. Gluten free.£3.95Idli
A type of savoury rice cake made by steaming the batter consisting of fermented black letils and rice - served with coconut chutney and sambar. Vegan friendly. Gluten free.£6.75Milk Appam
2 Pieces. Made same as appam - topped with sweet coconut cream. Vegan friendly. Gluten free.£4.95Chapatti
2 Pieces. Vegan friendly.£3.95
Rice
Basmati White Rice
Vegan friendly. Gluten free.£4.75Kerala Brown Rice
Vegan friendly. Gluten free.£4.75Pilau Rice
Vegan friendly. Gluten free.£4.95Lemon Rice
Vegan friendly. Gluten free.£4.95Coconut Rice
Vegan friendly. Gluten free.£4.95
Accompaniments
Spinac Thoran
A type of savoury rice cake made by steaming the batter consisting of fermented black lentils and rice - served with coconut chutney and sambar. Vegan friendly. Gluten free.A type of savoury rice cake made by steaming the batter consisting of fermented black lentils and rice - served with coconut chutney and sambar. Vegan friendly. Gluten free.£4.95Beans Thoran
Lightly steamed fresh beans seasoned with onion, mustard seeds and grated coconut. Vegan friendly. Gluten free.£4.25Raitha
A cooling accompaniment made with chopped cucumber, carrot and onion mixed in yogurt.£3.25Yogurt
Made in-house. Gluten free.£2.95Dates and Lime Pickle
In-housemade.Vegan friendly. Gluten free..£3.50Mango Pickle
In-housemade.Vegan friendly. Gluten free.Mango pickle - Spicy. Vegan friendly. Gluten free.£3.50
