heading
Free items
Spend £35.00, add a free item – T&Cs apply
Aloo Papdi Chaat (G) (M)(Su)
Street food favourite of fried wheat crisps, gram flour vermicelli, potato, red onion, drizzled with yoghurt, green herb chutney, tamarind chutney and garnished with fresh coriander.£8.05PopularFree with £35 spendBoondi Raita (D)
£5.75Free with £35 spendCucumber and Carrot Raita (D)
£5.75Free with £35 spendSteamed Rice
Aromatic premium extra-long grained veetee mega basmati rice cooked to perfection.£5.75PopularFree with £35 spend
Popular with other people
Murgh Makhni(M)(N)(Su)
£16.67Murgh Tikka (M)
£13.80Chicken Biryani (M) (G)
£17.25Hyderabadi Lamb Biryani (M) (G)
£17.25Roganjosht(M)(Su)
£16.67Seekh Kebab
£12.65Masaledaar Kuku(M)(Su)
£15.52Machuzi Kuku(M)(Su)
£15.52Hadi Keema(M)(Su)
£16.67Chilli & Garlic Prawns(M)(Cr)(Su)
£13.80
Vegetarian Starters
Aloo Papdi Chaat (G) (M)(Su)
Street food favourite of fried wheat crisps, gram flour vermicelli, potato, red onion, drizzled with yoghurt, green herb chutney, tamarind chutney and garnished with fresh coriander.£8.05Free with £35 spendMock Chilli Chicken(G)(M)(So)(Su)
Rich & spicy plant base protien pieces tossed in wok with fresh green chillies, fenugreek & a blend of spices£14.95Chilli Paneer (G) (M)(So)(Su)(Ce)
Cottage cheese marinated in ginger, garlic, green chillies mixed with onions, peppers and tossed in a wok in a secret sauce.£12.07Palak Patta Chaat(G)(M)(Su)
British samphire and crispy battered baby spinach leaves with chilli, turmeric, fresh coriander, dressed with yogurt and tamarind.£10.35Mogo Chilli Garlic (M)(Su)
Crispy fried cassava chips tossed in spices with roasted garlic and chilli.£9.77Aloo Tikki (M) (Su)
Potato patties filled with garden peas and served with tangy chick peas, yoghurt and tamarind chutney.£8.05Khasta Vegetable Samosas (G)(Su)
A Punjabi favourite of crisp flaky pastry filled with spiced potatoes and peas.£6.32Gobi Surkh Angaar (G)(So)(Su)
Crispy fried cauliflower and broccoli tossed in a secret blend of spices.£9.77
Non Vegetarian Starters
Chilli & Garlic Prawns(M)(Cr)(Su)
King prawns tossed in chilli and garlic with red chillies and finished with lemon.£13.80Masala Fried Fish (G)(F)
Tillapia fillets native to Kenya’s Lake Victoria marinated in chilli, lemon and spices and batter fried to a crisp finish.£10.35Chicken Samosa(G)(Su)
Crisp fried triangular pastries filled with mildly spiced minced chicken.£8.62Chilli Chicken(M)(Su)
Rich and spicy chicken on the bone tossed in a wok with fresh green chillies, fenugreek and a blend of spices.£12.07Jeera Chicken(M)
Chicken on the bone tossed in a pan in butter with roasted cumin seeds and aromatic black pepper.£12.07Butter Chicken Starter(M)
Pan fried buttered chicken on the bone, cooked lovingly to Madhu's family recipe.£12.07
From the Tandoor
Selected cuts of meat or seafood are marinated in unique spices and marinades and grilled in our tandoor ovens. Please note that fish and shellfish may contain fine bones and shell.
Murgh Tikka (M)
Chicken thigh pieces marinated in yoghurt and traditional tandoori spices and chargrilled.£13.80PopularTandoori Mixed Grill Platter(Cr)(M)(Su)(Mu)
Jhinga achari, tandoori murgh tikka, lamb chop, seekh kebab and paneer tikka. Served with accompanying sauces and micro greens salad.£36.80Paneer Tikka(M)(Su)
Cottage cheese wedges marinated in traditional tandoori spices.£12.07Seekh Kebab
A delicacy of minced lamb kebabs cooked on skewers.£12.65Lamb Chops (M)(02 pieces)
Lamb chops, marinated in ginger, garlic and mild spices.£13.80Nyamah Choma(Su)
Succulent prime cut lamb ribs, marinated in chilli and lemon.£16.10Sakela Chooza (M)
Half a baby poussin, marinated in yoghurt and aromatic spices.£12.65King Jhinga Achari (Cr)(M)(Su)(Mu)
Butterflied king prawns marinated with pickling spices and char-grilled.£15.52Tandoori Salmon(F)(M)
Carom seeds, dill, spices and lime marinated fillets of salmon grilled and cooked to perfection in the tandoor.£14.95
Vegetarian Main Courses
Punjabi Kadi (M)(Mu)
Homestyle tempered yoghurt curry laced with chickpea flour, turmeric, spices and simmered with vegetable dumplings.£10.92Madhu’s Makhni Dal (M)(Su)
Slow cooked black lentils braised in butter and cream with tomatoes and a touch of spice.£10.35Palak Paneer(M)(Su)(Mu)
Cottage cheese cubes simmered with fresh spinach leaves and spices.£12.07PopularKadai Paneer(M)(Su)
A classic dish of stir-fried cottage cheese with mixed peppers and onions in a wholesome masala.£12.07Tadka Dal
Split yellow lentils tempered with turmeric, garlic, cumin, and red chilli.£10.35Bhindi Masala(Su)
Stir fried okras with onions, tomatoes and a touch of spice.£10.92Mock Murgh Makhani (G)(M)(So)(Su)
Our house favourite of Tandoori grilled plant based protien tikkas,simmered in buttery fresh tomato sauce,flavoured with fenugreek & finished with cream£14.37Chana Masala (Su)
Chickpeas gently simmered in our unique garam masala blend of spices.£10.92Baingan ka Bharta (Su)
Smoked aubergine mash cooked with onions, cumin and tomatoes.£10.92Aloo Raviya(Su)
Stir fried new potatoes and baby aubergines in a rich masala with fresh coriander.£10.92Vegetable Jalfrezi(Su)
Stir fried mixed vegetables in a sharp coriander flavoured sauce.£10.92Methi Gobi ki Subzi(Su)
Fresh fenugreek leaves and cauliflower with ginger, garlic, cumin, onions and tomatoes.£10.35Mutter Paneer(M)(Su)
Green peas and cottage cheese cubes in a light aromatic sauce with cumin seeds.£12.07
Non Vegetarian Main Courses
Murgh Makhni(M)(N)(Su)
The veritable house favourite of tandoori grilled chicken tikkas, simmered in buttery fresh tomato sauce, flavoured with fenugreek and finished with cream.£16.67Roganjosht(M)(Su)
The classic lamb curry of Punjab. British lamb dices slowly braised with a multitude of spices.£16.67Hadi Keema(M)(Su)
A classic dish of slow cooked lamb mince and robust spices with lamb shanks. A rich wholesome dish and a madhus family favourite.£16.67Machuzi Kuku(M)(Su)
Home style chicken on the bone, in a rich aromatic curry, much loved by the punjabi families from kenya.£15.52Methi Murgh(M)(Su)
Chicken off the bone sauteed dry with fresh fenugreek leaves and aromatic spices and a punjabi favourite.£15.52Masaledaar Kuku(M)(Su)
Chicken on the bone sautéed dry with rich aromatic spices. Another Kenyan Punjabi favourite!£15.52Boozi Bafu(M)(Su)
Spring lamb chops on the bone, gently cooked with onions, tomatoes and robust spices.£18.40Chicken Tikka Masala (M)(Su)
Tandoori grilled chicken pieces with tomatoes, onions, chillies in a rich spicy masala.£15.52Kadai Gosht(M)(Su)
An all-time favourite of stir-fried lamb in a rich masala.£17.82King Prawn Kadai(Cr)(Su)
King prawns, cooked in a traditional iron wok in a rich onion masala sauce.£17.25Masala Macchi (F)(Su)
Fillet of tilapia (fresh water fish from Kenya’s Lake Victoria) braised in madhu’s unique masala flavoured with roasted carom seeds.£15.52Karai Murgh (M)(Su)
£14.37
Accompaniments
Cucumber and Carrot Raita (D)
£5.75Free with £35 spendBoondi Raita (D)
£5.75Free with £35 spendPunjabi Salad
£5.75Tamarind Dip
It's sweet & Sour Indian condiment made with Jaggery, tamarind, salt & spice powders.£1.15Mint Dip
Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, green apples, coriander leaves & Onion.£1.15Fresh Garden Salad
£5.75
Rice
Chicken Biryani (M) (G)
£17.25PopularSteamed Rice
Aromatic premium extra-long grained veetee mega basmati rice cooked to perfection.£5.75Free with £35 spendHyderabadi Lamb Biryani (M) (G)
Premium extra-long grained veetee mega basmati rice and lamb perfumed with spices, fried onions, mint and fresh coriander. Served with a carrot and cucumber raita.£17.25Muttar Pillau
Premium extra-long grained veetee mega basmati rice infused with whole spices and green peas.£5.75Vegetable Biryani(Su) (G)
£14.95Prawn Biryani (M) (G)
£20.70
Breads
Naan (G) (D)
Leavened bread cooked in the oven. With your choice of flavour.£4.60Tandoori Roti (G)
Whole wheat bread cooked in a clay oven.£4.60Lachedar Paratha
Layered and flaky whole wheat bread cooked in a clay oven.£5.17Peshwari Naan (G)(N)(M)
£5.75Cheese Naan(G)(M)
£5.75
Desserts
Gajar Halwa (N)(G)(M)
Traditionally caramelised carrot dessert a favourite from the Northern Frontier of India. Served hot.£5.75Gulab Jamun (D) (G) (N)
Deep fried spongy milk cake dumplings in syrup. Served hot. Contains Nuts, Gluten, Dairy£5.75Rasmalai (M)(G)(N)
Rich, sweet milk sponge in creamy milk syrup, dressed with pistachio, and almonds.£5.75Mango Kheer (M)(N)
Authentic Indian rich rice pudding made with Alphonso mango, dry fruits and hint of cardamom.£5.75