The Wanstead Kitchen - South Woodford delivery from South Woodford

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Sabzi Wanstead
£13.00
Dhaka Garlic Chicken
£12.95
Tikka Masala
£9.50
Wanstead Biryani (Blighty Biryani)
£13.00
Baba Naga Chicken
£13.00
Chingri Malai Curry
£12.85
Tandoori Chicken Lemon Biryani
£13.00
Wanstead Tandoori Mix
£20.00
Mughal Spicy Lamb Chops
£9.50
Dadumoni's Shatkora Curry
£12.95

Wanstead Chef's Special Dishes

Sabzi Wanstead
Our most popular curry backed by a curated recipe, especially for the locals. This is a medium-spiced dish cooked with green beans and potatoes. Rich in spices, ginger, and garlic cooked in our traditional Bangladeshi cooking methods.
£13.00
Popular
Dhaka Garlic Chicken
A classic dish for all the chilli and garlic fans, tender chicken tikka pieces cooked with cloves of garlic, green chillies, tamarind, lemon, and fresh coriander.
£12.95
Baba Naga Chicken
Warning - this dish is not for the korma lovers. Infused with 'naga morrich' (Scotch Bonnet's big brother), if countries had a national chilli, this is Bangladesh's.
£13.00
Railgari Curry
Sold in Bangladeshi train stations (sometimes form the platform and through the window), this is a flavoursome, traditional curry. Usually known as a dry dish as it is usually eaten on moving trains.
£12.50
Popular
Chingri Malai Curry
A traditional Bangladeshi prawn dish cooked with coconut milk and a slight kick of green chilli. Flavoured with cumin, chilli, turmeric, garam masala, coriander, and mustard.
£12.85
Popular
Dadumoni's Shatkora Curry
Shatkora is a famous citrus fruit which is native to the valleys of Bangladesh. This recipe has been borrowed from dadumoni (grandma). This is a medium spiced dish.
£12.95
Begoni Eesa
Prawns and brinjal' cooked with sautéed onions, pan-fried aubergine, sliced green chillis, and then sizzled in our very own Bangla prawn sauce.
£12.90
Popular
Sun-Kissed Rogan
This dish is prepared with olive oil, sun-dried tomatoes, mixed herbs and spices, a dash of chilli powder, and chicken tikka pieces prepared on a skewer under intense heat. The Rogan Josh has been taken to the next level.
£13.50
Sylheti Biryani
This dish has been taken from the streets of Sylhet, this dish comes with a roasted chicken sitting under a bed of highly seasoned rice. Accompanied by our spicy roast chicken sauce.
£13.95
Kisoori Ghost
A traditional rice dish from Bangladesh cooked dry with potatoes, chickpeas, garlic, turmeric, ginger, and fenugreek leaves. Accompanied by a lamb curry sauce which completes your dish, you'll start speaking Bengali after eating this one.
£13.50

Vegan Mains

Saag Aloo
A takeaway classic, spinach, and potato cooked Bengali style.
£8.00
Baji of the Day
A classic vegetable biran and every Bengali mum's favourite quick dish. Using fresh seasonal vegetables and a mixture of spices, this dish won't fail to impress you.
£8.50
Saag Beesi
A dry spinach dish cooked with pumpkin seeds, fresh garlic, and sautéed onions.
£8.50
Maal
The older brother to tarka dal. This dish is cooked with mushrooms, fresh garlic, and sautéed onions simmered in a blend of hot spices.
£8.00
Foold-Kopi Baji
A cauliflower biran cooked with nigella seeds and topped with crispy onions.
£8.00
Iftari Kala Chana
A classic dish usually eaten to break fast during the month of Ramadan, contains black chickpeas, potatoes, spinach, and red onions.
£8.50
Veg Tikka Masala with Pomegranate
The nation's favourite chicken tikka masala has become vegan, cooked with fresh veg this is a rich creamy dish topped with a hint of coconut.
£9.00

Classic Curries

Butter Tikka
£9.50
Jalfrezi
£9.50
Korma
£8.70
Tikka Masala
£9.50
Popular
Vindaloo
£9.50
Dhansak
£9.50
Balti
£9.50
Madras
£9.50

Grilled Meats

Wanstead Tandoori Mix
Can't make up your mind? Well how about a mix of chicken tikka, lamb chops, boti kebab, and a chicken leg served with a chilli garlic naan.
£20.00
Mughal Spicy Lamb Chops
Chops fit for a Mughal (king), marinated in our homemade yogurt sauce and backed by crushed fenugreek leaves and spices, slow cooked and then sizzled, it really couldn't get any more succulent.
£9.50
Vindaloo Chicken Tikka
Chicken tikka pieces marinated in our Wanstead tikka sauce infused with red hot chillies.
£5.50
Boti Kebab
Small chunks of lamb marinated in spicy Bengali recipe, slow cooked and then cooked over intense heat. (Recipe borrowed from Abdul's stall in Dhaka).
£6.50
Shahjani Tandoori
A leg piece of chicken cooked in our Wanstead tikka sauce.
£5.50

Vegan Small Plates

Pomegranate Chickpeas Chat
Chickpeas cooked in chana chat sauce with fresh tomatoes and coriander. Topped with pomegranate.
£5.50
Tarka Daal
Classic desi lentil dish cooked with fresh garlic, onions and vegetable ghee.
£5.00
Okra Fries
A typical dish made in the villages of Sylhet, chopped okra stir-fried with spices, perfect company for your curry.
£5.00
Fool Kopi Aloo
Combining potatoes and cauliflower to make a great side dish to accompany your meal.
£4.50
Bengaloo
Aloo biran sprinkled with blackseed pepper, a traditional side dish that can only be found on street markets and special events in Bangladesh.
£5.50
Avocado Sag
A dry spinach dish stir fried with avocado pieces.
£6.20
Avo Matar
A dry dish made with green peas and avocado.
£6.20

Small Plates

Saag Pakora
A classic Bengali take on the typical onion bhaji. A flavoursome ball of joy containing onions, seasoning, and spinach.
£4.50
Samosa
Traditional pastry filled with a choice of lamb or vegetable.
£3.50
Tikka
The all famous tikka; small cubed seasonal veggies or chicken. Marinated in yogurt marinade with lemon juice, garlic, ginger, and red chillies.
£5.00

Rice and Biryani

Pilau Rice
£4.00
Wanstead Biryani (Blighty Biryani)
Biryani recipe formulated specifically for the locals cooked with our very own biryani spice blend, sautéed onions, and spinach. Served with tarka dal.
£13.00
Tandoori Chicken Lemon Biryani
Tandoori chicken pieces cooked in fragrant and flavoursome rice and infused with grated lemon. Served with tarka dal.
£13.00
Hyderabadi Biryani
A classic aromatic rice dish cooked with potatoes, Hyderabadi mild spice blend, and sautéed onions. Served with tarka dal.
£11.00
Mushroom Rice
£4.50
Coconut Rice
£4.50
Roast Vegetable Biryani
Highly seasoned rice cooked with mixed vegetables consisting of aubergine, courgette, turnip, and carrot, all of which are marinated and roasted before being mixed into the rice. Served with vegetable curry.
£12.00
Jeera Rice
Boiled rice with cumin.
£3.00
Bangla Baat
A traditional Bangladeshi dish which can be served for breakfast, lunch, or dinner. Fluffy white rice stir-fried with red onions, garlic, and coriander.
£5.50
Garlic Fried Rice
£4.50

Naan Breads

Garlic Danya Naan
£3.25
Coconut Naan
£3.50
Plain Naan
£2.90
Parata (Plain)
£3.50
Chilli Garlic Naan
£3.50
Roti
£2.50
The Nawabi Parata
Egg stuffed paratha.
£3.95

Papadums

Plain Papadum and 3 Chutney
£2.00
Extra Papadum
£1.00

Drinks

San Pellegrino
£2.00