Osheam Kitchen - Grays delivery from South Stifford

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
15% off entire menu
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All containing assorted meats (tripe, pomo, beef, fish)

Edika Ikong Soup
A nutrient-rich and luxurious vegetable soup native to the Efik and Ibibio people of Southern Nigeria. Edikang Ikong is made with a generous mix of fresh fluted pumpkin leaves (ugu) and waterleaf, simmered with palm oil, assorted meats, dried fish, and traditional spices. Thick, hearty, and full of depth, it’s a wholesome delicacy best served with pounded yam, eba, or fufu.
£12.30
Eforiro
Efo Riro is a vibrant and richly seasoned spinach stew from the Yoruba people of Nigeria. Made with sautéed spinach (or leafy greens), bell peppers, tomatoes, and onions, it’s infused with bold flavors from palm oil, traditional spices, and your choice of protein—often assorted meats, fish, or prawns. This hearty, colorful dish is perfect with rice, pounded yam, or any swallow of your choice.
£12.50
Egusi Soup
Soup made with ground melon seeds, known as egusi. Known for its rich, creamy texture and nutty flavour, and is best served with pounded yam or eba.
£11.50
Halal
Bitterleaf Soup
A bold and deeply flavorful Igbo delicacy made with washed bitterleaf to balance its signature taste. This rich soup is slow-cooked with assorted meats, stockfish, ogiri (fermented seasoning), and thickened with cocoyam or achi. Simmered in palm oil and traditional spices, Bitterleaf Soup delivers a perfect blend of earthiness and heat. Best served with pounded yam, fufu, or eba for a satisfying Nigerian meal.
£11.50