Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.15% off entire menu
For orders over £20. T&Cs apply
Popular with other people
Jollof Rice
£6.00Fried Rice
£6.75Eforiro
£12.50Egusi Soup
£11.50Assorted Pepper Soup
£11.50Edika Ikong Soup
£12.30Isi Ewu
£16.75
Soups
All containing assorted meats (tripe, pomo, beef, fish)
Isi Ewu
A bold and flavorful Eastern Nigerian delicacy made from tender, slow-cooked goat head, richly coated in a spicy, peppery palm oil sauce. Seasoned with traditional spices, onions, and utazi leaves for a slightly bitter kick, Isi Ewu is served sizzling and aromatic—perfect for adventurous food lovers. Best enjoyed with a chilled drink or as part of a sharing platter.£16.75Eforiro
Efo Riro is a vibrant and richly seasoned spinach stew from the Yoruba people of Nigeria. Made with sautéed spinach (or leafy greens), bell peppers, tomatoes, and onions, it’s infused with bold flavors from palm oil, traditional spices, and your choice of protein—often assorted meats, fish, or prawns. This hearty, colorful dish is perfect with rice, pounded yam, or any swallow of your choice.£12.50Edika Ikong Soup
A nutrient-rich and luxurious vegetable soup native to the Efik and Ibibio people of Southern Nigeria. Edikang Ikong is made with a generous mix of fresh fluted pumpkin leaves (ugu) and waterleaf, simmered with palm oil, assorted meats, dried fish, and traditional spices. Thick, hearty, and full of depth, it’s a wholesome delicacy best served with pounded yam, eba, or fufu.£12.30Assorted Pepper Soup
A spicy soup with assorted meats£11.50Egusi Soup
Soup made with ground melon seeds, known as egusi. Known for its rich, creamy texture and nutty flavour, and is best served with pounded yam or eba.£11.50HalalOgbono Soup
A deeply flavorful Nigerian soup made with ground ogbono seeds (wild mango), which give it a rich, thick, and slightly sticky texture. Slow-cooked with palm oil, assorted meats, and traditional spices, it’s often enriched with leafy greens like spinach or bitterleaf. Ogbono Soup is bold, hearty, and perfect when paired with pounded yam, fufu, or rice.£11.50Bitterleaf Soup
A bold and deeply flavorful Igbo delicacy made with washed bitterleaf to balance its signature taste. This rich soup is slow-cooked with assorted meats, stockfish, ogiri (fermented seasoning), and thickened with cocoyam or achi. Simmered in palm oil and traditional spices, Bitterleaf Soup delivers a perfect blend of earthiness and heat. Best served with pounded yam, fufu, or eba for a satisfying Nigerian meal.£11.50
Rice Dishes
Jollof Rice
Tomato based rice£6.00VegetarianFried Rice
Fried rice containing vegetables, prawns, and chicken chunks£6.75White Rice
Plain Boiled Rice£4.99
Snacks and Sides
Moi Moi
£2.99Meat Pie
Pastry containing minced beef, carrots, and potatoes£2.60Halal
Snack and Sides - Fish
Hake
Slice£2.50
Snack and Sides - Meat
Large Turkey Wings
1 large Turkey wing£3.40Chicken
1 piece of stewed chicken£2.50Beef
1 piece of stewed beef£2.50
Sides - Extras
Pounded Yam
1 ball of pounded yam to eat with soups£2.00Plantain
4 pieces£1.30Eba
1 ball of eba£2.00
Drinks
Water
500ml bottle£1.00
