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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.15% off entire menu
For orders over £20. T&Cs apply
1 Meal Deal from £13
Good value everyday
Meal Deal For One
£13.00£14.501
Popular with other people
Jollof Rice
£6.00Edika Ikong Soup
£12.30Ogbono Soup
£11.50Ayamase
£12.30Egusi Soup
£11.50Pepper Meat
£9.50Plantain and Gizzard
£8.15
Soups
All containing assorted meats (tripe, pomo, beef, fish)
Ogbono Soup
A deeply flavorful Nigerian soup made with ground ogbono seeds (wild mango), which give it a rich, thick, and slightly sticky texture. Slow-cooked with palm oil, assorted meats, and traditional spices, it’s often enriched with leafy greens like spinach or bitterleaf. Ogbono Soup is bold, hearty, and perfect when paired with pounded yam, fufu, or rice.£11.50Edika Ikong Soup
A nutrient-rich and luxurious vegetable soup native to the Efik and Ibibio people of Southern Nigeria. Edikang Ikong is made with a generous mix of fresh fluted pumpkin leaves (ugu) and waterleaf, simmered with palm oil, assorted meats, dried fish, and traditional spices. Thick, hearty, and full of depth, it’s a wholesome delicacy best served with pounded yam, eba, or fufu.£12.30Egusi Soup
Soup made with ground melon seeds, known as egusi. Known for its rich, creamy texture and nutty flavour, and is best served with pounded yam or eba.£11.50Eforiro
Efo Riro is a vibrant and richly seasoned spinach stew from the Yoruba people of Nigeria. Made with sautéed spinach (or leafy greens), bell peppers, tomatoes, and onions, it’s infused with bold flavors from palm oil, traditional spices, and your choice of protein—often assorted meats, fish, or prawns. This hearty, colorful dish is perfect with rice, pounded yam, or any swallow of your choice.£12.50Bitterleaf Soup
A bold and deeply flavorful Igbo delicacy made with washed bitterleaf to balance its signature taste. This rich soup is slow-cooked with assorted meats, stockfish, ogiri (fermented seasoning), and thickened with cocoyam or achi. Simmered in palm oil and traditional spices, Bitterleaf Soup delivers a perfect blend of earthiness and heat. Best served with pounded yam, fufu, or eba for a satisfying Nigerian meal.£11.50
Stews
Ayamase
A stew made using green bell peppers, containing tripe, beef, pomo, and chilli peppers£12.30
Rice Dishes
Jollof Rice
Tomato based rice£6.00Vegetarian
Snacks and Sides
Moi Moi
£2.99Plantain and Gizzard
1 bowl of stewed plantain and chicken gizzard pieces£8.15
Snack and Sides - Fish
Hake
Slice£2.50
Snack and Sides - Meat
Pepper Meat
1 bowl of meat pieces in a spicy sauce£9.50Chicken
1 piece of stewed chicken£2.50Beef
1 piece of stewed beef£2.50Large Turkey Wings
1 large Turkey wing£3.40
Sides - Extras
Pounded Yam
1 ball of pounded yam to eat with soups£2.00Eba
1 ball of eba£2.00
Drinks
Water
500ml bottle£1.00Fanta Original
330ml can£1.00Fanta Fruit Twist
330ml can£1.00Sprite
330ml can£1.00
