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Chicken Madras
£10.19Veg Biryani
£9.59All in one
£15.99ktm best seller
£8.99
Starters - Veg
Chatpatey
Ingredients 1 kg potatoes 5-6 tbsp. Oil salt to taste 2 tbsp red chilli powder pinch haldi - 1 tblsp coriander powder, and kalongi (optional).£5.39Samosa Chaat
3 pieces. Samosa chaat. Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney. This popular Indian street food. Ingredients: 1 small red onion, finely sliced 1 large lemon, juiced, 2 tbsp vegetable, sunflower or rapeseed oil, and 1 tsp cumin seeds.£5.99Jeera Aloo
Jeera aloo is a simple delicious made with potatoes, spices and cumin as the main ingredients. Very basic spice powders are used to flavour it.£5.39Bhatmas Sadeko
(Nepali soybean salad) is a Nepali appetiser that is equally nutritious and delicious as a side dish. This salad is high in protein.£5.75Onion Bhaji
3 pieces. Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection. They're also naturally gluten free. Ingredients - 2 onions, finely sliced 100 g. Gram flour · ½ tsp gluten-free baking powder - 1/2 tsp chilli powder ½ tsp turmeric.£4.79Veg Samosa
3 pieces. Ingredients: 1 tbsp vegetable oil; 1 onion, finely chopped; 2 garlic cloves, crushed; 1 potato (about 150 g.) finely diced; 1 carrot (about 100 g.) finely diced.£5.39Veg Spring Roll
3 pieces. Ingredients 1 nest of vermicelli rice noodles 1 Chinese leaf cabbage, finely shredded, around 400 g. - 2 carrots, peeled and julienned 150 g. Bean sprouts.£4.79Chilli Paneer
Ingredients 4 tbsp vegetable oil 2 tbsp cornflour 2 tbsp plain flour. ½ tsp kashmiri chilli powder 226 g. Paneer, cut into 1cm cubes.£6.95Panipuri
8 pieces.£5.39Peanuts Sadheko
Nepali style spicy peanut or fried soya beans salad mixed with lime, tomato and onion ingredients 1 cup roasted peanuts 2 tablespoon chopped onion 3 garlic cloves thinly sliced. 1/2 inch ginger thinly sliced.£5.39Papadam
£2.40
Starters - Non-Veg
Chicken Lollipop
These chicken lollipops are the ultimate appetiser for any occasion. Everyone will love these saucy, super flavourful and delicious lollipops. Ingredients 10 pieces chicken wings 01 1/2 cup panko bread crumbs 02 pieces raw eggs 01/2 cup all-purpose flour 03 teaspoons salt 1/2 teaspoon ground black pepper 02 cups cooking oil.£5.99Chilli Chicken
Chilli chicken is a popular Indo-Chinese appetiser made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home. Ingredients 3 cloves garlic cloves, crushed 1 red chilli, chopped 3 tablespoons soy sauce. 2 tablespoons tomato puree ½ cup water.£8.99Meat Samosa
6 pieces. A samosa is a fried pastry stuffed with a savoury filling. It can be made with ground meat, potatoes and peas, cheese, and many other ingredients. Pakistan, India, Kenya, Egypt, Lebanon, and countless other countries make these cute appetisers. You can serve samosas on their own or with a chutney or sauce on the side. Ingredients: wheat flour, (gluten), calcium carbonate, iron, niacin, thiamin, potatoes, beef mince (15%), water green peas, onions, salt.£8.39Squid Pepper Fry
Squid pepper fry is a tasty dish enriched with the goodness of squid and flavours of pepper, garlic and other spices. Squid are marinated and cooked with other ingredients. It is so delicious and crispy.£8.39Sukuti
Sukuti (Nepali:) is a dried meat product of Nepalese origin, also consumed in the Himalayan regions of India and Tibet.£8.39Sukuti Chatpate
The star ingredient of this dish is sukuti, a smoky and savoury dried meat that is unique to Nepal.£7.79
Tandoori Grill Dishes
Shashlik
Paneer or chicken.£9.59Tandoori Chicken
Ingredients juice 2 lemons 4 tsp paprika 2 red onions, finely chopped - 16 skinless chicken thighs vegetable oil, for brushing. For the marinade.£9.59Tandoori Chicken Wings
These smoky-flavoured tandoori chicken wings, marinated in Indian spices and yogurt and grilled to perfection.£6.59Chicken Tikka
Ingredients 3 large chicken breasts, cut into chunks 75 g. Greek yogurt - 2 tbsp ginger and garlic paste 1 tbsp madras curry powder.£8.39Lamb Seekh Kebab
These spicy lamb seekh kebabs are seasoned with green chilli paste, spices, mint, cilantro, and ginger. Delicious with a salad, mint chutney, and naan.£10.79Lamb Chops
4 pieces. Ingredients 8 lamb rib chops (2 1/2 pounds) 3/4 cup Greek yogurt 1/4 cup heavy cream - 3 tablespoons fresh lemon juice.£11.99Mixed Grilled
Ingredients 3 cups pineapple juice 1 cup cider vinegar 1 cup canola oil 1/4 cup sugar - 1/4 cup reduced-sodium soy sauce.£19.79Tandoori King Prawn
Tandoori prawns 1 lb (450 g.) shrimp ½ tbsp Greek yogurt 1 tbsp paprika - 0 ½ tsp cayenne pepper 1 tbsp coriander powder 1/2.£18.59Fish Platter
A seafood platter typically includes a mixed of fish and shellfish, such as shrimp, crab, mussels, and various fish varieties like salmon, tuna, and cod.£18.95Paneer Tikka
£8.39Paneer Tikka Masala
Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy. Learn how to make restaurant style paneer tikka masala.£9.47
Biryani Dishes
Veg Biryani
This restaurant-style vegetable biryani has layers of aromatic basmati rice and a spicy masala sauce. It's the best Indian comfort food! Ingredients 2 tbsp vegetable oil 1 small cauliflower, broken into small florets 2 large sweet potatoes, peeled and cubed 1 large onion, sliced. 11 hot.£9.59Chicken Biryani
This chicken biryani recipe features succulent, juicy pieces of chicken that are cooked in a yogurt marinade and then layered with crispy.£11.99King Prawn Biryani
Aromatic basmati rice dum cooked with prawns, herbs and spice powders. Biryani is a delicious dish made by cooking ingredients packets raw king prawns (180 g. Each packet) chilli powder. Tumeric powder. Coriander powder cumin powder salt (a pinch).£16.19Prawn Biryani
Prawn biryani recipe - aromatic basmati rice dum cooked with prawns, herbs and spice powders. Biryani is a delicious dish made by cooking ingredients in prawn biryani prawns. King prawns without the shells are best. Yogurt. Plain, natural or greek yogurt can be used.£11.99Lamb Biryani
Ingredients 250 ml. Natural yogurt 1 green chilli, deseeded and finely sliced 4 garlic cloves, crushed 50 g piece fresh ginger, grated ½ tsp each ground.£13.19
Rice Regular or Large
Mushroom Rice
This mushroom rice recipe makes a hearty and flavourful side dish thanks to sautéed earthy mushrooms, green onion, parsley, garlic, and chicken broth.£3.39Basmati Rice
£4.55Pilau Rice
Ingredients 25 g. Butter (you can use ghee or 2 tablespoons of olive oil, if you prefer) · 1 large white onion sliced - 3 cm stick of cinnamon - 4 cardamom pods.£4.79Garlic Rice
Ingredients. 1 x 2 x 3 x - 6-8 cloves garlic very finely sliced 2-3 tablespoons vegetable oil or canola, grapeseed or other neutral flavoured oil.£4.79Jeera Rice
Ingredients 1 cup basmati rice rinsed and drained 1 teaspoon cumin seeds 1 tablespoon ghee 1 small brown onion finely chopped - 2 garlic.£4.79Keema Rice
Keema rice is a minced meat rice recipe using lamb mince. It is a very popular recipe enjoyed in India for its aromatic and rich flavours.£5.75
Breads (Naans and Rotis)
Paratha
Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast. It is made with whole wheat flour aka atta. Ingredients - 500 g. Chapati flour 3 tbsp. Rapeseed oil 375 ml. Lukewarm water small bowl of vegetable oil for dipping 2 tbsp. Ghee.£2.99Garlic Naan
Garlic naan bread, an infused Indian flatbread, is made on the stovetop and can be served with a variety of dips, sauces, and main dishes. Ingredients. 1x 2x 3x 2 cup maida and plain flour 1⁄4 tsp baking soda 1 tsp baking powder ¾ tsp salt 2 tbsp oil - 1/4 cup.£3.11Garlic Chilli Naan
These chilli garlic naan are a must with any bosh. Curry feast. Soft, pillowy, and laden with aromatic garlic and chilli, they're just the thing for scooping.£3.11Peshwari Naan
Ingredients 300 g. Plain flour 1 tsp fast-action yeast ½ tsp baking powder 2 g. (1 tsp) salt. 100 ml. Milk 100 ml. (3 1/2 fl oz.) water 3 tbsp plain yogurt.£4.19Keema Naan
Crispy keema naan is one of the best things about an Indian takeaway and our lower calorie take on the classic side dish means that you can still enjoy.£4.79Tandoori roti
This tandoori roti recipe will surely blow your mind with its perfect texture and taste. It is a little bit crispy from outside and soft. Ingredients. 1x 2x 3x - 2 ½ cup wheat flour 1 tsp sugar 1 tsp baking powder ½ tsp baking soda ½ tsp salt ½ cup curd.£0.00Plain naan
Naan are wonderfully comforting flatbreads that are surprisingly simple to make. Serve them with barbecued foods with some salad, or with any curries.£0.00
Classic Dishes
Chicken Madras
Madras curry or madras sauce is a fairly hot curry sauce madras is orange in colour and is made with heavy use of chilli powder ingredients 1 onion, peeled and quartered 2 garlic cloves thumb-sized chunk of ginger, peeled 12 red chilli 1 tbsp vegetable oil ½ tsp turmeric.£10.19Korma
An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce.£10.19Chicken Tikka Masala
Chicken tikka are little tandoori flavour bombs. Marinate the chicken, skewer and grilled and you have a great starter to any Indian meals.£10.14Chicken Karahi
Chicken karahi or chicken kadai is a spicy chicken curry recipe made with fragrant spices and fresh ginger. Ingredients 1/3 cup oil 1 red onion chopped 1 whole chicken skinless and cut into 14-16 pieces 1/3 cup plain yogurt 11/2 tsp cumin 2 tsp. Coriander.£10.19Chicken Curry
This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt.£9.59Chicken Jalfrezi
Chicken jalfrezi is a boneless chicken curry made with a traditional onion and tomato masala.£10.19Rogan
Plush, strong and silky curry, packed with tomatoes and spices, including cloves, black cardamom, and cinnamon. Ingredients - 350 g. (12 oz.) chicken thighs thumb sized piece ginger 3 garlic cloves . 1 star anise 3 green cardamom pods.£10.19Keema Peas Curry
Ingredients 2-3 tbsp (30-45 ml.) oil - 75 g. Onion, roughly chopped 1½ tsp ginger/garlic paste. 1 tsp kasuri methi 1 tsp mixed powder.£11.75Butter Chicken
Butter chicken uses tandoori chicken cooked in a tandoor (a type of Indian oven) that gives the chicken, subsequently, a wonderful smoky flavour.£11.75Paneer Butter Masala
Ingredients 1 tablespoon oil neutral flavoured like canola, rice bran, sunflower - 3 tablespoons butter divided 250 grams paneer.£10.55
Vegetable Dishes
Tadka Dal
Dal tadka is a comforting, flavourful, and hearty Indian lentil dish. This super flavoursome and delicious homemade dal tadka rivals any Indian restaurant.£7.79Dal Makhani
Dal makhani is a comforting and creamy lentil dish where the pulses are cooked until smooth then we build up layers of aromatic flavours. Ingredients-olive oil cooking spray use butter or coconut oil for a richer dal 200 g (1 cup) whole urad daal, soaked overnight.£8.99KTM Aloo
£7.99Aloo Govi
Aloo gobi (potatoes and cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.£8.15Saag Aloo
Saag aloo is a classic Indian-style side dish featuring potatoes fried in spices and spinach.£8.15Chana Masala
Ingredients. 800 g. Canned chickpeas or 720 g. Jar giant chickpeas; 3 onions, quartered; 3 garlic cloves; 5 cm. Piece of ginger; 2-3 green chillies.£6.49Saag Paneer
Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese.£8.99Mushroom Matar
Matar mushroom is a one pot curried side dish made with mushrooms, green peas, onions, tomatoes, spices and herbs.£8.99Bhindi Bhaji
Undefined bhaji (bhendi chi bhaji) is a undefined okra stir fry. Ingredients 1 lb. okra, trimmed 1 large tomatoes, finely chopped - 3 -4 garlic cloves, finely chopped /2 teaspoon cumin seed 4 teaspoon garam masala.£7.79Matar Paneer
Matar paneer is a popular north Indian dish of Indian cottage cheese aka paneer and peas cooked in a spicy and flavoursome curry.£8.99
Nepali Specialised
Mo:Mo (Veg, Chicken, or Buff )
Momos are a type of steamed filled dumpling in tibetan and Nepali cuisine that is also popular in neighbouring bhutan and India.£8.39PopularChowemein
Chow mein is a Chinese dish made from stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of chǎomiàn were developed in many regions of china; there are several methods of frying the noodles and a range of toppings can be used.£8.39PopularChoila (Chicken or Lamb)
Choila is a very popular dish in Nepal. It is mainly served as an appetiser course and is admired if served with local booze.£8.99Sekuwa (Chicken or Lamb)
Sekuwa is meat roasted in a natural wood fire charcoal in a traditional Nepalese country style.£8.39Mutton Bhutan
Bhutan (nepali: ), commonly known as khasiko bhutan in nepali, is a spicy dish prepared with goat tripe and other digestive parts that has been stir-fried in a wok or a frying pan with other ingredients like shallots, onions, tomatoes, garlic with other herbs and condiments.£8.99Pangra
Gizzards are usually cooked at the same time along with chicken, packets of gizzards are also sold separately. In Nepal, gizzard is called jaatey or pangra. It is eaten most often with drinks.£8.99Sungur Fry
£9.59Sungur Ko Sekuwa
Sekuwa is a marinated meat roasted in a natural wood/log fire in a real traditional Nepalese country style.£9.59
Children Menu
Chicken Nuggets and Chips
These crunchy chicken nuggets which are baked not fried to make them healthier than the fast food version.£6.95Potato Chips
Potato chips that are incredibly flavourful and crispy. Perfect alongside sandwiches, burgers, chilli and the like.£4.55KTM Chicken (STM)
£8.15Burger
Chicken, veg, or cheese.£6.59
Desserts
Gulab Jamun
Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldive.£3.59Gajar Ko Halwa
Carrot halwa also known as gajar ka halwa or "Gajrela" is a traditional North Indian dessert made by simmering fresh grated carrots with full fat milk.£2.99
Soft Drinks
Sweet Lassi
Sweet lassi, a yogurt based creamy, sweetened and chilled beverage from punjabi cuisine is a popular drink in north india. The curd is whisked until smooth.£3.59Mango Lassi
Mango lassi is a creamy yogurt-based drink from India made with mango, some milk, a little sugar, and a bit of cardamom. It's cool, refreshing and perfect.£4.19
Chef's Special
Garlic Chilli Chicken
Garlic chilli chicken is a curry found in British Indian curry restaurants and takeaways, my version is rich, thick, and fragrantly spiced.£14.39Seafood (Moilee or Salmon)
Fish moilee or fish stew is a traditional dish from Kerala featuring fried fish in coconut sauce.£20.15KTM Chicken Special Curry
£14.39KTM Lamb Special Curry
£15.59KTM Special Salmon Curry
£14.99Lakeside Fish
£15.59
Salad and Sauce
Salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. Condiments and salad dressings, which exist in a variety of flavours, are often used to en...
Mint Sauce
£0.95Mango Chutney
£0.90Hot Chilli Sauce
£0.90Raita
£3.59Cucumber Salad
£1.19Mo: Mo Sauce
£2.39Hot Chilli Sauce
£0.59Mint Sauce
£0.59
kathmandu kitchen best seller
All in one
all in one offer includes 1 chicken biryani, 1 chicken curry and 1 naan bread.£15.99Popularktm best seller
our best seller includes 6pcs chicken lolipop, 1 chicken burger and 1 fries£8.99Popularkathmandu cumbo meal
1 chicken burger, 1 fries, 6pcs nugget, 1 fizzy drinks£9.99Halal