About Mumbai Delight - South Lambeth
Mumbai Delight takes pride in its rich Indian cuisine, serving up a vibrant range of curries and grilled meats straight from the tandoor. Its menu showcases all the usual comfort food suspects, with creamy tikka masalas and rich, coconuty kormas.
Popular with other people
B.B.C
£15.00Murg Tikka Masala (Mild)
£14.00Paneer Butter Masala (Mild)(V)
£13.00Chicken Biryani (Medium)
£16.00Chicken korma (Mild)
£14.00Paneer Lababdar (Medium)
£13.00Chefs special Dal Makhani (Mild)(V)
£11.00Mumbai Ka Murga (Medium)
£15.00Bhuna Gosh (Medium)
£18.00Lamb Biryani (Medium)
£18.00
Bombay Street Food
Mumbai Delight serving authentic and famous street food from Bombay.
Vada Pav
A deep-fried potato fritters placed inside a bread bun and chutneys.£7.00VegetarianDahi Puri
An exploding delicious savoury chat snack from Mumbai. It is sweet, sour, tangy, spicy, and crispy.£8.00VegetarianBhel Puri
Served Cold crunchy Puffed rice with peanuts, pomegranate, tomato, onion, lime, tamarind, and green chutney.£8.00VeganPav Bhaji
A spicy mixed vegetables curry cooked in a special blend of spices and served with soft bread.£10.00VegetarianPani puri
very refreshing served with chana mix and freshly blended tamarind and green chutney water.£8.00VeganChicken Tikka Roll
Chicken tikka rolled in flat bread with green salad, tamarind, and mint yogurt.£11.00Paneer Tikka Roll
Paneer tikka rolled in flat bread with salad, tamarind, and mint yogurt£9.00VegetarianEgg Curry
Very popular street food of India cooked in onion tomato gravy with house spices, ginger, garlic and fresh coriander.£12.00Samosa Pav
Deep-fried Punjabi samosa placed inside a bread bun and chutneys.£7.00VegetarianExtra Pav (Single Roll)
Just in case in need to finish if something left£1.50Keema Pav
Spiced lamb mince curry with soft bread£12.00
Appetizers
Punjabi Samosa (Mild)(V)
Authentic Indian shortcrust pastry stuffed with potatoes & sautéed green peas.£5.50Onion Bhaji VG
Onion Bhaji VG Flavoursome onion fritters folded with gram flour, carom seeds & green herbs.£5.50PopularChilli Paneer (Hot)(V)
Popular “Indo Chinese” style paneer with bell peppers, spring onions & shredded chilies.£9.00Hara Bhara Kabab (Mild)(V)
Mouth-watering kabab made with spinach, peas, paneer and fresh green spices.£8.00Samosa Chat (Medium)(V)
Deep fried crispy samosa with chickpeas,chopped onion & tomato in a fresh mint and tangy tamarind sauce.£8.50Tiltala Jhinga (Medium)
Crispy succulent king prawns coated with de-shelled sesame seeds & gram flour.£11.00Gluten freeCrispy Calamari
Deep fried calamari marinated with ginger, garlic & lemon juice£9.00Avocado Chat
Ripped avocado folded with potatoes, tamarind and green chutney finished with lime juice and coriander.£9.00Sticky Tamarind wings
Chicken wing appetizer, marinated with ginger, garlic and tossed in signature tamarind sauce.£8.50
Tandoori Dishes
Tandoori Chicken
Overnight marinated on bone chicken in ginger garlic, yoghurt, chillies & spices.£14.00HalalChicken Tikka (Medium)
Tender off-bone chicken, “marinated overnight” in natural yogurt & Kashmiri chilies.£8.00HalalBarrah Lamb Chops (2pcs as Starter)
Marinated middle neck lamb chops with stoned ground spices & dusted with Himalayan salt.£10.00Achari Paneer Tikka (Mild)(V)
Fresh Indian cheese coated with an intoxicating mix of pickling spices & hung yogurt.£8.00VegetarianSheek Kabab (Medium)
Minced lamb, marinated with ginger garlic juice, mint, coriander & green chilies.£9.00HalalMurgh Hariyali Tikka
Marinated Chicken breast with fresh green spices hung yogurt & grilled in tandoori oven.£8.00HalalTandoori Jhinga (2pcs as Starter)
Marinated king prawns with mustard oil, coriander & “stone grinded” Kashmiri chili.£10.00HalalTandoori Sea Bass
Marinated Sea-bass grilled & slightly fumed in a charcoal oven.£21.00HalalTandoori Gobi
Marinated Cauliflower in yoghurt, Kashmiri chillies, house spices & cooked in tandoor.£9.00Gluten free
Seafood Mains
Chef's Signature Jhinga Dil Bahar
Delicious heart winning king prawns cooked with onion, tomato & coconut milk.£17.00Gluten freeAlleppey Fish Curry
One of the Keralan fish delight with the twist of coconut & raw mango.£17.00Gluten freeJhinga Masala (Medium)
King prawns gently cooked with onion, garlic, tomato & finished with fresh curry leaf.£16.00Gluten freeKing Prawn Balchao
A very famous fiery dish from goa, hot slightly sweet and sour.£17.00Gluten free
Chicken Mains
B.B.C
Bombay Butter Chicken£15.00PopularMurg Tikka Masala (Mild)
Overnight marinated chicken cooked in clay oven & finished with tikka masala sauce.£14.00PopularChef's Signature Murg Hariyali Masala (Medium)
Mouth watering chicken cooked in coconut milk & freshly stone blended green herb sauce.£17.00Gluten freeChicken korma (Mild)
Chicken cooked with onion, tomato, simmered with rich cream & nut based gravy.£14.00Gluten freeMumbai Ka Murga (Medium)
House special tandoori chicken cooked with onion, tomato, garlic & chili masala sauce.£15.00Gluten freeKori Gassi
A very famous Mangalorean chicken curry made with roasted chillies, spices, & creamy coconut milk.£17.00Gluten freeDhaba Chicken
Dhaba style on bone chicken curry stands for every road trip.£15.00
Lamb Mains
Bhuna Gosh (Medium)
Slowly cooked lamb with onion, tomato, ginger, garlic and house spices.£18.00Gluten freeLamb Rogan Josh (Hot)
Kashmir’s special dish slowly braised in gravy for much loved spicy, warming curry.£16.00Gluten freeLamb Jalfrezi
Lamb cooked with onion bell peppers in spicy rich tomato sauce and finish with fresh coriander.£17.00Gluten freeLamb Mughlai
A Very popular Mughlai dish, cooked in rich white nut based creamy gravy.£18.00Gluten freeLamb Angara (Medium)
Slightly fumed Lamb with onion, tomato, ginger, garlic and house spices cooked on slow flame.£18.00Gluten freeNashila Gosh
Chefs Signature dish from Mumbai tender Lamb cocked in red wine -based gravy and finished with rum.£19.00Gluten freeLamb Malabar
lamb leg cooked in stone ground coconut masala with onion tomato and sundried red chilies.£17.00Gluten free
Vegetarian
Paneer Butter Masala (Mild)(V)
Slightly fumed Indian Cheese cooked in caramelised onion Bombay style tomato gravy£13.00PopularMumbai Tadka Dal (Medium)(V)
India’s most famous slowly cooked lentils finished with garlic & fresh coriander.£9.00PopularPaneer Lababdar (Medium)
Indian cheese cooked in caramelized onion gravy. Finished with A touch of tomato sauce & grated Paneer.£13.00VegetarianSag Aaloo (Medium)(V)
Fresh spinach & potatoes cooked with onion, garlic & house spices.£9.00VegetarianChefs special Dal Makhani (Mild)(V)
Black lentils & red kidney beans simmered with house spices and finished with cream.£11.00VegetarianBhindi Do Pyaza (Medium)(V)
Okra & chunky diced onion cooked in spiced onion tomato gravy.£11.00VegetarianMethi Chaman (Medium)(V)
A popular Kashmir dish made with Paneer, Methi & spinach leaves is an absolute delight and all blended together with house spice.£13.00VegetarianChana Masala (Medium)(V)
Mumbai ’s version of the famous chickpea curry of India - Super scrumptious!£9.00VegetarianAdraki Baigan
Aubergine cooked in with onion and tomato masala and tempered with fresh ginger.£9.00VeganBombay Aloo
£9.00VegetarianVeg Kolhapuri
Mix vegetables cooked in coconut, sesame, chilli, and onion tomato.£13.00VegetarianMutter Mushroom
Green peas & mushroom cooked in onion tomato gravy, finished with fresh ginger & coriander.£11.00Vegetarian
Biryani
Chicken Biryani (Medium)
Chicken cooked with rice, mint, caramelised onion & saffron.£16.00Lamb Biryani (Medium)
Lamb cooked with rice, mint, caramelized onion & saffron.£18.00Gluten freeVegetable Dum Biryani (Medium)(V)
Mix baton vegetable slowly cooked with rice, mint, caramelized onion & saffron.£14.00VegetarianEgg Biryan
Very popular street biryani of India with boiled eggs folded in rice, mint, caramelised onion and saffron. Medium.£13.50Gluten freeMumbai delight Biryani (Medium)
Mix of chicken, lamb, & king prawns cooked with basmati rice, saffron, & mint.£20.00Gluten freeKing Prawn Biryani (Medium)
King tiger prawns cooked with mint, fine basmati rice & house spices.£19.00Gluten free
Accompaniments
Poppadum’s (V)
Plain poppadum's with 3 different dips & chutney.£2.50Cucumber Raita (V)
Natural yogurt with fresh cucumbers, delicious and cooling.£3.50Dahi (V)
Natural nutritious yogurt, Indian homes are seldom without.£1.95Avocado Salad
Seasonal mix salad leaves with cherry tomato & cucumber tossed in house dressing.£5.00VeganOnion Salad (V)
Sliced onions with green chilies and lemon wedge.£1.50Green Salad (V)
Seasonal mix salad leaves with cherry tomato & cucumber tossed in house dressing.£3.50
Rice Dishes
Pulao Rice (V)
Fine basmati rice cooked with saffron, turmeric cumin and aniseed.£3.75Steam Rice (V)
£3.00Keema Rice (Medium)
Our popular basmati rice cooked with lamb mince house spices and fished with coriander.£7.00Mushroom Rice
£6.50
Breads
Garlic Nan (V)
£3.50Garlic Coriander Nan (V)
£3.50Peshawari Nan (V)
Nan stuffed with Grated coconut, almond, pistachio and raisins.£4.50Plain Nan (V)
£2.50Cheese & Chilli Nan (Medium)(V)
£3.50Butter Nan (V)
£3.50Tandoori Roti (V)
£2.50Lachha Paratha (V)
£3.25Keema Nan (Medium)
Nan stuffed with minced lamb and fresh spices.£5.50
Desserts
Gulab Jamun
Consisting of fried dough balls made from milk solids & soaked with an aromatic sugar syrup.£4.50Gajar Ka Halwa (V)
Rich, velvety carrot pudding topped with nuts & dry fruits.£4.50Rasmalai
Flat cakes of Indian cheese, soaked in sweetened cardamom flavoured milk.£7.00
Beer
Popular Indian beers
Cobra 620ml
£6.50
Soft Drinks & Coolers
Diet Coke
£2.00Coca-Cola
£2.00Hildon Still Water
750ml£4.007 UP
£2.00Hildon Sparkling Water
750ml£4.00
White Wine
Los Gansos Sauvignon Blanc, Chile
Gooseberry, grapefruit, and green apples with hints of herbs in the aroma a beautiful fresh and balanced white wine.£25.00Pinot Grigio Principato Italy
Stone fruit, apple, and floral nose. The palate shows delicate yet complex floral notes£25.00
Red Wine
Montepulciano d`Abruzzo Pasqua, Italy
Characterful red wine with gentle tannins, excellent structure, offers sensations of ripe red fruits as well as spicy hints.£26.00Pacifico Sur Reserva Merlot, Chile
A soft, juicy, plummy, medium-bodied red wine with plum and sweet spice notes on the nose and the palate.£28.00