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Mumbai Delight - South Lambeth

Indian·Curry·Seafood
0.80 miles away·Opens at 11:45·£7.00 minimum·£0.79 delivery
  • About Mumbai Delight - South Lambeth

    Mumbai Delight takes pride in its rich Indian cuisine, serving up a vibrant range of curries and grilled meats straight from the tandoor. Its menu showcases all the usual comfort food suspects, with creamy tikka masalas and rich, coconuty kormas.
    ...

Popular with other people

  • B.B.C

    £15.00
  • Chicken Biryani (Medium)

    Highly rated
    Chicken cooked with rice, mint, caramelised onion & saffron.
    £16.00
  • Chicken korma (Mild)

    £14.00
  • Chefs special Dal Makhani (Mild)(V)

    £11.00
  • Paneer Butter Masala (Mild)(V)

    £13.00
  • Lamb Rogan Josh (Hot)

    £16.00
  • Murg Tikka Masala (Mild)

    £14.00
  • Mumbai Ka Murga (Medium)

    £15.00
  • Bhuna Gosh (Medium)

    Highly rated
    Slowly cooked lamb with onion, tomato, ginger, garlic and house spices.
    £18.00
  • Paneer Lababdar (Medium)

    £13.00

Bombay Street Food

Mumbai Delight serving authentic and famous street food from Bombay.

  • Vada Pav

    A deep-fried potato fritters placed inside a bread bun and chutneys.
    £6.00
    Vegan
  • Dahi Puri

    An exploding delicious savoury chat snack from Mumbai. It is sweet, sour, tangy, spicy, and crispy.
    £8.00
    Vegetarian
  • Pav Bhaji

    A spicy mixed vegetables curry cooked in a special blend of spices and served with soft bread.
    £10.00
    Vegetarian
  • Paneer Tikka Roll

    Paneer tikka rolled in flat bread with salad, tamarind, and mint yogurt
    £9.00
    Vegetarian
  • Pani puri

    very refreshing served with chana mix and freshly blended tamarind and green chutney water.
    £8.00
    Vegan
  • Keema Pav

    Spiced lamb mince curry with soft bread
    £12.00
  • Bhel Puri

    Served Cold crunchy Puffed rice with peanuts, pomegranate, tomato, onion, lime, tamarind, and green chutney.
    £8.00
    Popular
  • Egg Curry

    Very popular street food of India cooked in onion tomato gravy with house spices, ginger, garlic and fresh coriander.
    £12.00
  • Chicken Tikka Roll

    Chicken tikka rolled in flat bread with green salad, tamarind, and mint yogurt.
    £11.00
  • Samosa Pav

    Deep-fried Punjabi samosa placed inside a bread bun and chutneys.
    £6.00
    Vegetarian
  • Extra Pav (Single Roll)

    Just in case in need to finish if something left
    £1.50

Appetizers

  • Onion Bhaji VG

    Onion Bhaji VG Flavoursome onion fritters folded with gram flour, carom seeds & green herbs.
    £5.50
    Popular
  • Punjabi Samosa (Mild)(V)

    Authentic Indian shortcrust pastry stuffed with potatoes & sautéed green peas.
    £5.50
  • Chilli Paneer (Hot)(V)

    Popular “Indo Chinese” style paneer with bell peppers, spring onions & shredded chilies.
    £9.00
  • Samosa Chat (Medium)(V)

    Deep fried crispy samosa with chickpeas,chopped onion & tomato in a fresh mint and tangy tamarind sauce.
    £8.50
  • Sticky Tamarind wings

    Chicken wing appetizer, marinated with ginger, garlic and tossed in signature tamarind sauce.
    £8.50
  • Hara Bhara Kabab (Mild)(V)

    Mouth-watering kabab made with spinach, peas, paneer and fresh green spices.
    £8.00
  • Avocado Chat

    Ripped avocado folded with potatoes, tamarind and green chutney finished with lime juice and coriander.
    £9.00
  • Tiltala Jhinga (Medium)

    Crispy succulent king prawns coated with de-shelled sesame seeds & gram flour.
    £11.00
    Gluten free
  • Crispy Calamari

    Deep fried calamari marinated with ginger, garlic & lemon juice
    £9.00

Tandoori Dishes

  • Chicken Tikka (Medium)

    Tender off-bone chicken, “marinated overnight” in natural yogurt & Kashmiri chilies.
    £8.00
    Halal
  • Tandoori Chicken

    Overnight marinated on bone chicken in ginger garlic, yoghurt, chillies & spices.
    £14.00
    Popular
  • Murgh Hariyali Tikka

    Marinated Chicken breast with fresh green spices hung yogurt & grilled in tandoori oven.
    £8.00
    Halal
  • Sheek Kabab (Medium)

    Minced lamb, marinated with ginger garlic juice, mint, coriander & green chilies.
    £9.00
    Halal
  • Achari Paneer Tikka (Mild)(V)

    Fresh Indian cheese coated with an intoxicating mix of pickling spices & hung yogurt.
    £8.00
    Vegetarian
  • Tandoori Gobi

    Marinated Cauliflower in yoghurt, Kashmiri chillies, house spices & cooked in tandoor.
    £9.00
    Gluten free
  • Barrah Lamb Chops (2pcs as Starter)

    Marinated middle neck lamb chops with stoned ground spices & dusted with Himalayan salt.
    £10.00
  • Tandoori Jhinga (2pcs as Starter)

    Marinated king prawns with mustard oil, coriander & “stone grinded” Kashmiri chili.
    £10.00
    Halal
  • Tandoori Sea Bass

    Currently sold out
    £21.00
    Halal

Seafood Mains

  • Chef's Signature Jhinga Dil Bahar

    Delicious heart winning king prawns cooked with onion, tomato & coconut milk.
    £17.00
    Gluten free
  • Alleppey Fish Curry

    One of the Keralan fish delight with the twist of coconut & raw mango.
    £17.00
    Gluten free
  • King Prawn Balchao

    A very famous fiery dish from goa, hot slightly sweet and sour.
    £17.00
    Gluten free
  • Jhinga Masala (Medium)

    King prawns gently cooked with onion, garlic, tomato & finished with fresh curry leaf.
    £16.00
    Gluten free

Chicken Mains

  • B.B.C

    Bombay Butter Chicken
    £15.00
    Gluten free
  • Chicken korma (Mild)

    Chicken cooked with onion, tomato, simmered with rich cream & nut based gravy.
    £14.00
    Gluten free
  • Murg Tikka Masala (Mild)

    Overnight marinated chicken cooked in clay oven & finished with tikka masala sauce.
    £14.00
    Gluten free
  • Mumbai Ka Murga (Medium)

    House special tandoori chicken cooked with onion, tomato, garlic & chili masala sauce.
    £15.00
    Gluten free
  • Chef's Signature Murg Hariyali Masala (Medium)

    Mouth watering chicken cooked in coconut milk & freshly stone blended green herb sauce.
    £17.00
    Gluten free
  • Kori Gassi

    A very famous Mangalorean chicken curry made with roasted chillies, spices, & creamy coconut milk.
    £17.00
    Gluten free
  • Dhaba Chicken

    Dhaba style on bone chicken curry stands for every road trip.
    £15.00

Lamb Mains

  • Lamb Rogan Josh (Hot)

    Kashmir’s special dish slowly braised in gravy for much loved spicy, warming curry.
    £16.00
    Gluten free
  • Bhuna Gosh (Medium)

    Highly rated
    · Slowly cooked lamb with onion, tomato, ginger, garlic and house spices.
    £18.00
    Gluten free
  • Nashila Gosh

    Chefs Signature dish from Mumbai tender Lamb cocked in red wine -based gravy and finished with rum.
    £19.00
    Gluten free
  • Lamb Angara (Medium)

    Slightly fumed Lamb with onion, tomato, ginger, garlic and house spices cooked on slow flame.
    £18.00
    Gluten free
  • Lamb Malabar

    lamb leg cooked in stone ground coconut masala with onion tomato and sundried red chilies.
    £17.00
    Gluten free
  • Lamb Jalfrezi

    Lamb cooked with onion bell peppers in spicy rich tomato sauce and finish with fresh coriander.
    £17.00
    Gluten free
  • Lamb Mughlai

    A Very popular Mughlai dish, cooked in rich white nut based creamy gravy.
    £18.00
    Gluten free

Vegetarian

  • Mumbai Tadka Dal (Medium)(V)

    India’s most famous slowly cooked lentils finished with garlic & fresh coriander.
    £9.00
    Vegan
  • Chefs special Dal Makhani (Mild)(V)

    Black lentils & red kidney beans simmered with house spices and finished with cream.
    £11.00
    Vegetarian
  • Paneer Butter Masala (Mild)(V)

    Slightly fumed Indian Cheese cooked in caramelised onion Bombay style tomato gravy
    £13.00
    Popular
  • Sag Aaloo (Medium)(V)

    Fresh spinach & potatoes cooked with onion, garlic & house spices.
    £9.00
    Vegetarian
  • Paneer Lababdar (Medium)

    Indian cheese cooked in caramelized onion gravy. Finished with A touch of tomato sauce & grated Paneer.
    £13.00
    Vegetarian
  • Adraki Baigan

    Aubergine cooked in with onion and tomato masala and tempered with fresh ginger.
    £9.00
    Vegan
  • Bhindi Do Pyaza (Medium)(V)

    Okra & chunky diced onion cooked in spiced onion tomato gravy.
    £11.00
    Vegetarian
  • Bombay Aloo

    £9.00
    Vegetarian
  • Chana Masala (Medium)(V)

    Mumbai ’s version of the famous chickpea curry of India - Super scrumptious!
    £9.00
    Vegetarian
  • Methi Chaman (Medium)(V)

    Highly rated
    · A popular Kashmir dish made with Paneer, Methi & spinach leaves is an absolute delight and all blended together with house spice.
    £13.00
    Vegetarian
  • Veg Kolhapuri

    Mix vegetables cooked in coconut, sesame, chilli, and onion tomato.
    £13.00
    Vegetarian
  • Mutter Mushroom

    Green peas & mushroom cooked in onion tomato gravy, finished with fresh ginger & coriander.
    £11.00
    Vegetarian

Biryani

  • Chicken Biryani (Medium)

    Highly rated
    · Chicken cooked with rice, mint, caramelised onion & saffron.
    £16.00
  • Lamb Biryani (Medium)

    Lamb cooked with rice, mint, caramelized onion & saffron.
    £18.00
  • Vegetable Dum Biryani (Medium)(V)

    Mix baton vegetable slowly cooked with rice, mint, caramelized onion & saffron.
    £14.00
  • Mumbai delight Biryani (Medium)

    Mix of chicken, lamb, & king prawns cooked with basmati rice, saffron, & mint.
    £20.00
    Gluten free
  • Egg Biryan

    Very popular street biryani of India with boiled eggs folded in rice, mint, caramelised onion and saffron. Medium.
    £13.50
    Gluten free
  • King Prawn Biryani (Medium)

    King tiger prawns cooked with mint, fine basmati rice & house spices.
    £19.00
    Gluten free

Accompaniments

  • Poppadum’s (V)

    Plain poppadum's with 3 different dips & chutney.
    £2.50
  • Cucumber Raita (V)

    Natural yogurt with fresh cucumbers, delicious and cooling.
    £3.50
  • Dahi (V)

    Natural nutritious yogurt, Indian homes are seldom without.
    £1.95
  • Onion Salad (V)

    Sliced onions with green chilies and lemon wedge.
    £1.50
  • Green Salad (V)

    Seasonal mix salad leaves with cherry tomato & cucumber tossed in house dressing.
    £3.50
  • Avocado Salad

    Seasonal mix salad leaves with cherry tomato & cucumber tossed in house dressing.
    £5.00
    Vegan

Rice Dishes

  • Pulao Rice (V)

    Fine basmati rice cooked with saffron, turmeric cumin and aniseed.
    £3.75
  • Steam Rice (V)

    £3.00
  • Keema Rice (Medium)

    Our popular basmati rice cooked with lamb mince house spices and fished with coriander.
    £7.00
  • Mushroom Rice

    £6.50

Breads

  • Garlic Nan (V)

    £3.50
  • Peshawari Nan (V)

    Nan stuffed with Grated coconut, almond, pistachio and raisins.
    £4.50
  • Cheese & Chilli Nan (Medium)(V)

    £3.50
  • Garlic Coriander Nan (V)

    £3.50
  • Butter Nan (V)

    £3.50
  • Tandoori Roti (V)

    £2.50
  • Lachha Paratha (V)

    £3.25
  • Plain Nan (V)

    £2.50
  • Keema Nan (Medium)

    Nan stuffed with minced lamb and fresh spices.
    £5.50

Desserts

  • Gajar Ka Halwa (V)

    Rich, velvety carrot pudding topped with nuts & dry fruits.
    £4.50
  • Gulab Jamun

    Consisting of fried dough balls made from milk solids & soaked with an aromatic sugar syrup.
    £4.50
  • Rasmalai

    Flat cakes of Indian cheese, soaked in sweetened cardamom flavoured milk.
    £7.00

Beer

Popular Indian beers

  • Cobra 620ml

    £6.50

Soft Drinks & Coolers

  • Diet Coke

    £3.00
  • Coca-Cola

    £3.00
  • 7 UP

    £3.00
  • Hildon Still Water

    750ml
    £4.00
  • Hildon Sparkling Water

    750ml
    £4.00

White Wine

  • Pinot Grigio Principato Italy

    Stone fruit, apple, and floral nose. The palate shows delicate yet complex floral notes
    £25.00
  • Los Gansos Sauvignon Blanc, Chile

    Gooseberry, grapefruit, and green apples with hints of herbs in the aroma a beautiful fresh and balanced white wine.
    £25.00

Red Wine

  • Montepulciano d`Abruzzo Pasqua, Italy

    Characterful red wine with gentle tannins, excellent structure, offers sensations of ripe red fruits as well as spicy hints.
    £26.00
  • Pacifico Sur Reserva Merlot, Chile

    A soft, juicy, plummy, medium-bodied red wine with plum and sweet spice notes on the nose and the palate.
    £28.00

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