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Mriya Neo Bistro - South Kensington

4.7 Excellent (173)

Allergens and info

0.90 mi

£1.29 delivery

·

£8.00 minimum

·

Fees apply

·

Opens at 17:00 on Tuesday

  • About Mriya Neo Bistro - South Kensington

    Mriya's cuisine is a symbiosis of Ukrainian gastronomic heritage, classic dishes and the innovative approach based on modern trends and traditional ingridients. The menu includes the most famous Ukrainian dishes as Borsch and Chicken Kyiv, a selection of Varenyky (Ukrainian dumplings), honey cake and Kyiv cake.
    ...

Popular with other people

  • Cottage cheese pancakes

    £13.00
  • Festive Borsch with duck and smoked pear

    £18.00
  • Chicken thigh shashlik

    £21.00
  • Foie gras and chicken liver pate

    £18.00
  • Rabbit varenyk

    £25.00
  • Salo, garlic spread

    £13.00
  • Kyiv Fried Chiken

    £27.00
  • Potato varenyky, pork cracklings and sour cream

    £22.00

Starters

  • Eggplant caviar, coriander

    Charred eggplants chopped with red bell peppers, garlic confit, olive oil and fresh coriander. Smoky, velvety and deeply satisfying. This classic Ukrainian dish is rustic yet refined, embodying the South warmth and bounty in every bite.
    £11.00
    Vegan
  • Foie gras and chicken liver pate

    We cook goose liver at a low temperature with orange liqueur and serve it with a caramel crust. Rich, silky smooth and creamy.
    £18.00
  • Fermented vegetables

    Seasonal selection of fermented and pickled vegetables or mushrooms.
    £12.00
    Vegan
  • Salo, garlic spread

    Thinly sliced cured pork fat with garlic and dill spread. Unique for its pure, unadulterated flavour and creamy texture. Ukrainian delicacy which became a part of identity.
    £13.00
    Gluten free
  • Sourdough bread, butter

    Sourdough made with a blend of heritage and modern wheats that is known for its creamy texture and open crumb. It has a high percentage of freshly milled stoneground flour hence it's distinct wheat aroma. Served with butter whipped with preserved lemon.
    £6.00
    Vegetarian
  • Gefilte fish & granny’s pantry treasures

    Gefilte wire fish with horseradish sauce and kimchi
    £12.00
  • Matthias forshmak

    Herring pate with egg, onion, butter, baked apple. The appetiser which will set your taste buds going! Perfect spread on toasted sourdough.
    £13.00

Soups

  • Pea soup with smoked pork ribs and garlic confit toasted sourdough

    Currently sold out
    £14.56
    Popular
  • Festive Borsch with duck and smoked pear

    Festive Borsch with duck and smoked pear, smoked pork belly, garlic confit Pampushka
    £18.00

Main Courses

  • Rabbit varenyk

    Giant varenyk stuffed with braised rabbit and simmered in sour cream. Served with chives and black pepper.
    £25.00
  • Chicken thigh shashlik

    Succulent chicken thigh marinated with onion, tomato, cilantro and white wine cooked on charcoal, served with adjika, chives and sour cream.
    £21.00
    Halal
  • Kyiv Fried Chiken

    Satisfying squirty Chicken Kyiv.Chicken fillet stuffed with dill and garlic butter in golden breadcrumbs. Light on salt, heavy on garlic.
    £27.00
  • Potato varenyky, pork cracklings and sour cream

    Absolutely irresistible Ukrainian classics! Tender dumplings filled with creamy mashed potato and toped with shkvarky (fried salo) and sour cream.
    £22.00
  • Pork shashlik, shishito peppers, adjika

    Pork skewer marinated with cilantro, tomatoes and onions, cooked on the charcoal. Served with shishito peppers and two types of adjika.
    £29.00
    Gluten free

Desserts

  • Honey Cake

    Currently sold out
    £10.00
    Popular
  • Cottage cheese pancakes

    Highly rated
    · Fluffy on the inside and slightly crispy on the outside, cottage cheese pancakes (Syrnyky) will become your favourite breakfast or dessert. Served with fresh berries and cream cheese sauce. Soft, fluffy and deliciously good.
    £13.00
    Vegetarian
  • Walnut-stuffed prunes in white chocolate

    Walnut-stuffed prunes in white chocolate
    £10.00
  • Caramelised condensed milk & chocolate cake with

    Chocolate sponge cake with bourbon-soaked cherries and dark chocolate glaze. With the addition of condensed milk and butter added.
    £10.00

Condiments

Sauces

  • Sour cherry jam

    30g of sour cherry jam. If you need more with your sour cherries varenyky.
    £3.50
  • Adjika

    30g of homemade adjika.
    £3.50
  • Sour cream

    30g of sour cream
    £3.50
  • Garlic spread

    30g of garlic spread. Perfect match with Borsch, Salo and any meat dish.
    £3.50
  • Butter

    30g of butter whipped with lemon zest and Maldon salt.
    £3.50
  • Sour cream and horseradish sauce

    30g of sour cream and horseradish sauce.
    £3.30

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