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Margaux - South Kensington

placeholderFrench·Dessert·Vegan Friendly
1.20 miles away·Opens at 12:00·£7.00 minimum·£1.49 delivery
  • Deliveroo’s Choice

    Exceptional service, high customer ratings and prices matched to in-store on popular items.
  • About Margaux - South Kensington

    margaux is a French restaurant and wine bar located in the heart of South Kensington’s Old Brompton Road. margaux offers French and European classics made from freshly sourced ingredients with an extensive wine list to complement the dishes.
    ...

Popular with other people

  • BLACK INK TORTELLONI WITH CRAB

    Highly rated
    Black ink tortelloni, filled with succulent crab meat and bathed in a decadent lobster emulsion. Available as a starter or main portion.
    £18.00
  • MARGAUX BEEF BOURGUIGNON

    £31.00
  • PAN SEARED ANGUS BEEF FILLET

    £42.00
  • Ginger Marinated Chicken Breast

    £26.00
  • Miso Baked Salmon Fillet

    £27.00
  • Grilled Octopus

    £23.00
  • BLACK TRUFFLE & RICOTTA GNOCCHI

    Highly rated
    castelmagno cheese, shaved black truffle
    £18.00
  • Herb Crusted Rack Of Lamb

    £38.00
  • Seared Kohlrabi "Scallops"

    £22.00
  • Tuna Tartare

    £18.00

Starter

  • Grilled Artichoke & Asparagus Salad

    Charred artichokes and tender asparagus on crisp castelfranco lettuce, finished with freshly shaved black truffle and honey mustard vinaigrette
    £17.00
    Popular
  • BLACK INK TORTELLONI WITH CRAB

    Highly rated
    · Black ink tortelloni, filled with succulent crab meat and bathed in a decadent lobster emulsion. Available as a starter or main portion.
    £18.00
  • Seabass & Salmon Ceviche

    Fresh seabass and salmon cured in citrus, accompanied by charred sweet corn, tender sweet potato, fresh coriander, chili and finished with lime
    £16.00
    Popular
  • Grilled Octopus

    Tender grilled octopus served with creamy butter beans, caper berries, and finished with fresh lemon and aromatic oregano oil
    £23.00
    Gluten free
  • BLACK TRUFFLE & RICOTTA GNOCCHI

    Highly rated
    · castelmagno cheese, shaved black truffle
    £18.00
  • Nettle & Wild Garlic Velouté

    wild nettles and garlic blended into a smooth vegan velouté, with earthy morel mushrooms and crispy polenta croutons
    £13.00
    Vegan
  • Tuna Tartare

    Hand-cut tuna tartare with creamy avocado, crisp green apple, cucumber, dressed in a vibrant ponzu sauce
    £18.00
    Dairy free
  • Steak Tartare

    Classic hand-chopped beef tartare served with crusty olive ciabatta
    £18.00
  • BURRATINA

    Creamy burratina served with tender broad beans, sweet confit baby tomatoes, toasted pine nuts, aromatic basil oil and lemon zest
    £17.00
    Vegetarian
  • Terrine Persillée

    Delicate ham hock terrine wrapped in savoy cabbage with pistachios, served with cornichons, fresh freeze salad and toasted country bread
    £15.00
  • Pappardelle

    Highly rated
    · Fresh ribbon pasta with a rich, slow-cooked rabbit ragù
    £18.00

Main Course

  • MARGAUX BEEF BOURGUIGNON

    Our signature Beef Bourguignon, a classic French dish featuring tender beef slow-cooked in red wine sauce, infused with aromatic herbs, mushrooms, pearl onions and pancetta. Paired with a side of creamy polenta
    £31.00
    Gluten free
  • Ginger Marinated Chicken Breast

    Ginger Marinated chicken breast served with chantarelle mushrooms, crushed Jersey Royal potatoes, wilted spinach, and a wild mushroom sauce
    £26.00
    Popular
  • Herb Crusted Rack Of Lamb

    Lamb rack encrusted with fresh herbs, served with broad bean purée, grilled courgette, smoky aubergine, fresh basil, and classic jus de rôti
    £38.00
    Gluten free
  • Miso Baked Salmon Fillet

    Salmon fillet glazed with miso, accompanied by tender baby pak choi in a delicate sweet and sour sauce, topped with fresh, peppery mizuna leaves
    £27.00
    Dairy free
  • Honey & Lavender Duck Breast

    Honey and lavender duck breast, served with summer squash purée, tender gem lettuce, caramelized figs, and a rich port jus
    £34.00
    Gluten free
  • Roasted Halibut

    Roasted Halibut fillet with grilled artichoke hearts, roasted datterini tomatoes, and a velvety lemon verbena beurre blanc
    £38.00
    Gluten free
  • Seared Kohlrabi "Scallops"

    Seared kohlrabi 'scallops', accompanied by meaty king oyster mushrooms, charred purple sprouting broccoli, silky kohlrabi crème, and fresh dill
    £22.00
    Vegan
  • PAN SEARED ANGUS BEEF FILLET

    Glazed garden vegetables, truffle madeira jus.
    £42.00
  • Wild Sea Bass Fillet

    Wild Sea bass filler with charred fennel, delicate courgette and saffron-infused potatoes, finished with a classic Provençal bouillabaisse sauce
    £32.00
    Gluten free

Sides

  • Provençal Baby Potatoes

    £7.00
    Popular
  • Mash Potato

    £6.00
    Popular
  • Bread and Butter

    £3.50
  • Olives

    £5.00

Dessert

  • Tarte Tatin

    Vanilla ice cream.
    £13.00
  • Strawberry Pavlova

    Meringue nest filled with fresh strawberries and delicate vanilla and lime Chantilly cream.
    £13.00
    Vegetarian
  • Mixed Berries

    Vibrant assortment of mixed berries, accompanied by a refreshing fruit sorbet. This is a vegan and gluten-free dessert
    £13.00

Beverage

  • Diet Coke

    £3.50
  • Coca-cola

    bottle
    £3.50

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