Margaux - South Kensington delivery from South Kensington

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Margaux - South Kensington
margaux is a French restaurant and wine bar located in the heart of South Kensington’s Old Brompton Road. margaux offers French and European classics made from freshly sourced ingredients with an extensive wine list to complement the dishes.
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BLACK INK TORTELLONI WITH CRAB
Black ink tortelloni, filled with succulent crab meat and bathed in a decadent lobster emulsion. Available as a starter or main portion.
£18.00
BURRATINA
Creamy burratina, paired with braised endive and the zesty notes of mandarin. Finished with a vibrant lemon pesto
£17.00
Grilled Octopus
Grilled octopus, accompanied by miso-infused cauliflower, spicy chickpeas, and marinated shallots.
£23.00
Gluten free
Wild Mushroom Risotto
Wild mushroom risotto, crowned with a delicate parsley tuille.
£17.00
Vegetarian
Pappardelle
wild boar ragu
£18.00
Seared Foie Gras
Seared foie gras, enhanced by the sweet and tart notes of apple textures and served on toasted brioche with a rich sauterne reduction
£28.00
BLACK TRUFFLE & RICOTTA GNOCCHI
castelmagno cheese, shaved black truffle
£18.00
Cauliflower Velouté
Creamy vegan cauliflower veloute, with grilled florets, dried raspberry flakes, shaved black truffle
£13.00
Vegetarian
Heirloom Beetroot Salad
Heirloom beetroots, complemented by crisp Castelfranco lettuce and radicchio. Topped with a tangy lemon goat's curd and crunchy walnuts, this salad is a refreshing burst of flavour.
£16.00
Vegetarian
Roasted Frog Legs
Classic French delicacy of roasted frog legs, served with a luscious garlic cream and drizzled with aromatic parsley oil.
£15.00

MARGAUX BEEF BOURGUIGNON
Our signature Beef Bourguignon, a classic French dish featuring tender beef slow-cooked in red wine sauce, infused with aromatic herbs, mushrooms, pearl onions and pancetta. Paired with a side of creamy polenta
£31.00
Gluten free
HONEY & LAVENDER DUCK BREAST
Honey and lavender duck breast, served with butternut and pumpkin puree, caramelized figs, and a rich port jus
£34.00
Gluten free
Roasted Guinea Fowl Breast
Roasted guinea fowl breast, complemented by braised hispi cabbage, salsify, pancetta, and juicy cranberries.
£26.00
Gluten free
PAN SEARED ANGUS BEEF FILLET
Glazed garden vegetables, truffle madeira jus.
£42.00
Grilled Salmon Fillet
Grilled salmon fillet, accompanied by prawn gyoza and pak choi , all nestled in a savory dashi broth
£27.00
Dairy free

Mash Potato
£6.00
Provençal Baby Potatoes
£7.00
Creamed Spinach
£7.00
Cauliflower Gratin
Creamy cauliflower gratin, a classic side dish that's perfect for sharing
£7.00
Vegetarian
Chevril Buttered Heritage Carrots
Heritage carrots, gently buttered with chervil
£7.00
Rocket and Tomato Salad
£7.00
Bread and Butter
£3.50
Olives
£5.00

Tarte Tatin
Vanilla ice cream.
£13.00
Mixed Berries
Vibrant assortment of mixed berries, accompanied by a refreshing fruit sorbet. This is a vegan and gluten-free dessert
£13.00
Poached Pear
Poached pear in ginger and lemongrass served atop creamy coconut rice pudding- a vegan delight.
£15.00
Chocolate & Chestnut Gateau
Decadent combination of chocolate and chestnut in our rich gateau, adorned with griottines cherries
£14.00
Warm Hazelnut Sponge Cake
Warm hazelnut sponge cake, perfectly paired with a luscious amaretto sabayon, toasted hazelnuts and zesty orange peel.
£13.00
Vegetarian