- Adults need around 2000 kcal a day
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About La mia Mamma - Hollywood Road
Importing Italian Mammas from 20 different regions every season, a rotation of Mammas will take over the kitchen and lovingly create a selection of great tasting regional dishes. Most of the pastas are handmade daily in the restaurant. Allergies Disclaimer: ALL DISHES MIGHT CONTAIN INGREDIENTS NOT LISTED ON THE MENU. FOR ANY ALLERGIES OR DIET REQUIREMENTS PLEASE CALL THE RESTAURANT10% off entire menu
For orders over £20. T&Cs apply
Antipasti
Antipasti
Parmigiana di Melanzane
Layers of aubergines, tomato sauce, mozzarella, basil and parmesan cheese. vg.£12.50VegetarianCarpaccio di Manzo
Caramelised onions, marinated artichoke and lemon zest.£15.50Gluten freeTartare di Salmone
Salmon tartare, ricotta, caramelised onions and roast peppers sauce.£14.50Tartare di Tonno
Tuna tartare with basil Cacio e Pepe roast peppers sauce, stracciatella.£14.50Salumi e Formaggi
Cured meats and cheeses£22.50£25.00
Pastas
Most of our pastas are cooked with parmesan cheese. ALL DISHES MIGHT CONTAIN INGREDIENTS NOT LISTED ON THE MENU. FOR ANY ALLERGIES OR DIET REQUIREMENTS PLEASE CALL THE RESTAURANT
Bigoli Cacio e Pepe
Known as “the best cacio e pepe in town” by Infatuation London, typical pasta from Rome with pecorino cheese topped with crushed black pepper£16.50VegetarianRigatoni alla Zozzona
Combines the most famous Roman dishes: Cacio e Pepe, carbonara and amatriciana, a very rich recipe made with guanciale, sausage, tomato sauce, pecorino cheese and egg yolk.£16.50Rigatone al Ragu' di Coda alla Vaccinara
Oxtail slow cooked ragu’, a great example of “cucina popolare”£16.50Rigatoni alla Carbonara
The most traditional recipe comes with guanciale (pork cheek), black pepper, pecorino romano cheese and beaten eggs. Expect a bold flavour thanks to the nature of its ingredients and the saltiness of pecorino and guanciale.£17.00Rigatoni Pesto di Pistacchi e Ricotta
Rigatoni pasta served with pistachio pesto, ricotta and guanciale (pork cheek)£18.50Ziti alla Genovese
Don't get fooled by the name, this typical Neapolitan pasta comes with a luscious sauce made with slow cooked onion, beef and Parmesan.£18.00Tagliatelle al ragu’ di mare
Tagliatelle with seafood ragu’ invites you to our sun kissed meal.£18.00
Mamma's Pizza
Our sourdough is freshly made and left it proofing for 48h. GF option is available for most of our pizzas
Pizza all Porchetta
Roman style pizza with rolled pork belly roast, oven baked potatoes and Provola cheese (no tomato sauce base).£15.50Bufalina
Mozzarella, buffalo mozzarella, tomato sauce and fresh basil.£13.00VegetarianDiavolina
Tomato sauce, mozzarella, buffalo mozzarella & spicy salami.£14.00La Siciliana
Fried aubergine, tomato, mozzarella, salted ricotta and fresh basil.£16.00VegetarianLa Gianluca Vialli
Tomato sauce, mozzarella, stracciatella di burrata, spicy salami spreadable spicy salami & chilli0 kcal
£18.00Mamma Anna
Stracciatella di burrata, 24 months aged Parma ham, tomato, mozzarella, sprinkled with rocket£18.00Carbopizza
Mozzarella, guanciale (pork cheek), egg, DOP Parmesan cheese, black pepper, Sicilian olive oil.£16.50Porcellina
Pizza with mozzarella, spicy salame, guanciale, tomato sauce & pecorino cheese.£18.50Tartufina
Mushrooms, gorgonzola, truffle sauce, grated black truffle, stracciatella di burrata.£19.80£22.00Vegetarian
Mains
Porchetta e Patate
Rolled pork belly roast stuffed with herbs and served with baked potatoes£18.50Coda alla Vaccinara con crostini
Oxtail stew with aromatic croutons£18.00Melanzana alla Norma
Oven baked aubergine with confit tomatoes, aubergine chips, salted ricotta cheese and pea cream£16.50VegetarianGnocco di Semola all Romana
Roman semolina gnocco topped with pecorino and truffle fondue.£17.50VegetarianPolletto Marinato
Baby chicken marinated with herbs and served with roast potatoes.£19.50Gluten freeTagliata di entrecote con patate al forno
8oz (220gr) Rib eye served with roast potatoes£22.50£25.00Gluten freeOrata al Cartoccio
Oven baked Sea Bream with potatoes, capers, olives and cherry tomatoes.£19.80£22.00Gluten freePanzanella con Pesche Grigliate
Salad with peaches, caramelised onion, croutons, basil Cacio e Pepe sauce£16.50VegetarianBurrata & Crudo di Parma
Whole Burrata served on a bed of Parma ham and rocket.£15.50Gluten freeFritto Misto
Fried prawn, squid, cod, octopus, courgette, roast garlic mayo.£21.60£24.00
Sides
Friarielli
Not broccoli but coming from the same family. Exceptionally flavorful, with a slightly bitter finish.£7.00VeganHomemade Bread Basket
Homemade Focaccia Bread£4.00VegetarianPatate al Forno
Roasted potatoes.£4.50VeganInsalata Mista
Mix salad£4.50Vegetarian
Dessert
Tiramisu' al Pistacchio
Mamma Anna’s infamous pistachio tiramisù£9.50Cannoli Siciliani
Crispy Sicilian cannoli stuffed with sweet ricotta cheese£8.50Classic Tiramisu
The classic Tiramisu made as per tradition.£8.50
Soft Drinks
Coca Cola (Glass)
£3.50Crodino
Italy’s most popular non-alcoholic aperitif since the 1960s. The secret recipe is made with an infusion of herbs, spices, woods and roots that are ripened for six months, giving it a distinctive and refreshing aroma.£3.85Diet Coke
£3.50Coke Zero
£3.50San Pellegrino Lemon
£3.20San Pellegrino Orange
£3.20Lemonade
glass bottle 33cl£3.20Soda Water
glass bottle 33cl£3.20Ginger Beer
glass bottle 33cl£3.20Ginger Ale
glass bottle 33cl£3.20Tonic Water
glass bottle 33cl£3.20Acuqa Panna 0.75
glass bottle 75cl£4.50Acqua San Pellegrino
Glass Bottle 0.75£4.50
Beers
Ichnusa
Areal triumph of harmony from Sardinia Island.£5.50Ichnusa Non Filtrata
Areal triumph of harmony from Sardinia Island unfiltered£6.50
Red Wines
Sangiovese del Rubicone
Emilia Romagna – Sangiovese – Medium Body Dark ruby, perfect to drink on its own Blackberry, plum, cherry, mushroom on the nose Light tannins in the mouth with a hint of leatherand black currant.£28.80£32.00Nero D'avola Angelo
Sicily - 100% Nero d'Avola - Medium Body - Dry A ripe and exuberant red with an aroma and flavour of black cherry, plum and red mulberries. Soft and captivating on the palate.£33.30£37.00Cannonau Vignaruja
Sardegna – Cannonau – Medium Body Elegant, perfectly balanced, refreshing, slightly salty taste with notes of ripe peach, pear, lemon curl, jasmine, mineral and spicy shades,aclean finish.£40.50£45.00Chianti Classico Santa Cristina
Tuscany - Sangiovese - Medium Body On the nose it is rich with fruity notes of cherries, aromatic herbs and balsamic sensations. Its palate is soft, mouth filling with velvety tanninsand along finish.£47.70£53.00Chianti Classico Riserva - Marchese Antinori
Tuscany – 100% Sangiovese – Medium Body - Dry On the nose, notes of ripe red fruit fuse with hints of vanilla and spices. The palate is ample, enveloping and balanced, but also deep and savoury with supple and silky tannins.£85.50£95.00
Rose Wines
Pinot Grigio Blush
Veneto - Pinot Grigio – Medium light body Bright and crispy wine with pineapple and peach on the nose. Perfect foraperitivo or with acarpaccio£28.80£32.00
White Wines
Trebbiano Villa Rossi
Emilia Romagna – Trebbiano – Medium Body Dry crisp, dry and fruity, with a delicate nutty aroma. Young and fresh.£28.80£32.00Pinot Grigio delle Venezie
£40.50£45.00Gavi di Gavi - La Contessa
Piedmont - 100% Cortese – Light Body - Dry Fresh, zesty lemon notes and ripe peach flavours. It's made with Cortese grapes, sourced from within the commune of Gavi when theyre perfectly ripe.£44.10£49.00
Sparkling Wines
Prosecco Ca' del Vescovo
Veneto - 85% Glera, 15% Pinot Nero Scents of summer berries. On the palate flavours of wild strawberriesand stonefruits, with acrisp, refreshing finish.£31.50£35.00