La Mia Mamma - Hollywood Road delivery from South Kensington

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About La Mia Mamma - Hollywood Road
Importing Italian Mammas from 20 different regions every season, a rotation of Mammas will take over the kitchen and lovingly create a selection of great tasting regional dishes. Most of the pastas are handmade daily in the restaurant. Welcome to Italy
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Popular with other people

La Gianluca Vialli
£18.00
Ziti alla Genovese
£18.50
Mamma Anna
£18.00
Nina Merlo
£35.00

Antipasti

Starter

Parmigiana di Melanzane
Layers of aubergines, tomato sauce, mozzarella, basil and parmesan cheese. vg.
£12.50
Burrata & Crudo di Parma
Burrata and Parma ham
£15.50
Montanara Classica
Neapolitan fried dough with slow-cooked tomato sauce.
£8.50
Arancino Cacio e Pepe
Large Sicilian rice ball filled with cacio e pepe sauce
£12.50
Montanarina Genovese
Neapolitan fried dough with slow cooked beef & onion ragu
£12.00
Panzerotto
Deep-fried golden and crisp pizza dough, shaped into a crescent filled with tomato and mozzarella
£10.50
Frittatina di pasta classica
Fried pasta fritter with peas, béchamel sauce & cooked ham
£10.50
Beef Carpaccio
Caramelised onions, marinated artichoke and lemon zest
£15.00
Burrata Caponata
sweet and sour vegetable Sicilian style
£14.50

Pasta

Most of our pastas are cooked and topped with parmesan cheese. All dishes might contain ingredients not listed on the menu. For any allergies or diet requirements please call the restaurant

Ziti alla Genovese
Don't get fooled by the name;this traditional recipe hails from Naples. Handmade thick and long pasta with a luscious 8h cooked beef and caramelised onions sauce
£18.50
Bigoli Cacio e Pepe
Known as “the best cacio e pepe in town” by Infatuation London, typical pasta from Rome with pecorino cheese topped with crushed black pepper
£17.50
Cavatelli al Pistachio can Guanciale e Ricotta
Rustic cavatelli pasta served with pistachio pesto, creamy ricotta, crispy guanciale (pork cheek).
£18.50
Chitarrina Teramana con Polpettine
Hand-cutt fresh egg pasta served with ragu teramano made with a rustic tomato sauce and hand-rolled beef meatballs.
£18.50
Calamarata ai Chinque Pomodori e Burratina
Squared shaped pasta with a five tomatoes sauce including cherry tomatoes, beefsteak tomatoes, San Marzano, Pachino, Camone. Topped with stracciatella di burrata (burrata’s creamy heart), extra virgin olive oil and fresh basil
£18.50
Iettete 'A Mare
A seafood lover's dream featuring calamarata pasta with calamari ragu’ in prawn bisque covered with red prawn carpaccio.
£25.00
Rigatoni alla Norma
Rigatone pasta with fried aubergines, fresh tomato sauce and dried salted ricotta cheese (vegan available)
£16.00
Rigatone al Ragu del contadino
Rigatoni pasta with wild fennel pork sausages, saffron, tomato sauce and pecorino cheese.
£18.50

Mains

Costine di manzo brasate
18 hours slow-cooked beef ribs, served with mazzafrissa and red wine reduction.
£34.00
Gluten free
Spezzatino d'Agnello
Slow-cooked lamb stew with herbs, potatoes and Mediterranean flavors.
£25.50
Tonno con Zucchine alla Scapece
Seared tuna stake with marinated courgettes and onion marmalade.
£23.50
Salsiccia e Friarielli
Classic Neapolitan dish with pork sausage and Friarielli, Neapolitan broccoli rabe, knownfor its distinctive bitter taste and deep, savoury flavour.
£22.50
Ragù Napoletano
Slow-cooked Neapolitan meat ragu served with toasted rustic bread.
£22.50
Milanese di pesce spada e caponata
Fried swordfish cutlet served with authentic Sicilian sweet and sour caponata.
£25.00

Sides

Friarielli
Friarielli, Neapolitan broccoli rabe, known for its distinctive bitter taste and deep, savoury flavour
£7.00
Insalata Mista
Mix salad
£4.00
Vegetarian
Bread & Focaccia
Freshly made focaccia bread served with olive oil & balsamic vinegar.
£4.95
Green Olives
Marinated giant green Mediterranean olives
£5.00
Garlic bread
Hot straight from our pizza oven
£4.95
Garlic bread with cheese
Hot straight from our pizza oven. with mozzarella cheese
£6.95
Patate Tripla Frittura
Triple cooked roasted potatoes
£5.00
Vegetarian

Dessert

Tiramisu
Classic Tiramu
£8.50
Tiramisu' al Pistacchio
Mamma Anna’s infamous pistachio tiramisù
£9.50
Cannoli Siciliani
Sicilian treat made with handmade ricotta nestled in a crispy biscuit shel
£8.50

Soft Drinks and Beers

Coke
£4.00
Crodino
Italy’s most popular non-alcoholic aperitif since the 1960s. The secret recipe is made with an infusion of herbs, spices, woods and roots that are ripened for six months, giving it a distinctive and refreshing aroma.
£3.50
Diet Coke
£4.00
Coke Zero
£3.50
Schweppes Lemonade
glass bottle 33cl
£3.20
Ginger Beer
glass bottle 33cl
£3.20
Slim Tonic Water
glass bottle 33cl
£3.50
Still Water
glass bottle 75cl
£4.50
Sparkling Water (750ml)
Glass Bottle
£4.50
San Pellegrino Lemon
£3.50
San Pellegrino Orange
£3.50

Pizza

Most of our pizza are topped with Parmesan cheese. Gluten free base is Baked in the same oven as other pizzas, so not suitable for those allergic to gluten.

Bufalina
Mozzarella, buffalo mozzarella, tomato sauce and fresh basil
£13.00
Vegetarian
Diavolina
Tomato sauce, mozzarella & spicy salami.
£14.00
La Gianluca Vialli
Tomato sauce, mozzarella, stracciatella di burrata, spreadable spicy salami (‘Nduja) & chilli
£18.00
La Tartufina
Mushrooms, gorgonzola, truffle sauce, grated black truffle, stracciatella di burrata
£22.00
Ortolana
Tomato sauce, mozzarella, courgettes, mushrooms, sun dried tomatoes & pesto (contains nuts)
£16.00
Burrata e Pesto
Margherita with burrata’s heart and pesto
£18.00
Miriam
Mozzarella, spicy salami, burrata’s heart
£16.00
Vegan Truffly
Vegan mozzarella, tomato sauce, truffle oil, basil
£16.00
Calzone al Prosciutto
Folded pizza with cooked ham, ricotta, mozzarella, mushrooms black pepper and tomato sauce
£16.50
The Hollywood
Tomato sauce, mozzarella, spicy salami, finished with hot chilli honey and grated Parmesan on the crust.
£18.00
La Napoletana
Mozzarella, tomato sauce, anchovies, capers
£16.00
La Pizza Baciata
Pizza baciata, crispy on the outside, soft inside, baked folded then opened and filled with mozzarella, mortadella, stracciatella (burrata's heart) & Bronte pistacchio
£18.50
Mamma Anna
Stracciatella di burrata,24 months aged Parma ham, tomato, mozzarella, sprinkled with rocket
£18.00
La Siciliana
Fried aubergine, tomato, mozzarella, salted ricotta and fresh basil
£16.00
Vegetarian

Vini Bianchi - White Wines

Vialetto Grecanico
Sicily– 100% Grecanico– Light Body– Dry Delicately floral, with notes of apple blossom and citrus peel. Fresh and lively to taste, crisp orchard fruits intermingle with riper peach flavors, and subtle almond notes add depth to the finish
£35.00
Terre del Noce Pinot Grigio delle Dolomiti
Trentino- 100% Pinot Grigio- Medium Body- Dry Elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish.
£40.00
Sauvignon Castel Firmian Mezzacorona
Trentino Alto Adige– 100% Sauvignon Blanc– Medium Body- Dry Dry and fruity, perfect with fish or with a dry dessert if you are not looking for something too sweet
£44.98
Tormaresca Chardonnay
Puglia– 100% Chardonnay– Medium Body- Dry Straw yellow in colour with aromas of orange blossom, jasmine and white peach. The palate is fragrant, with lightly peachy fruit, a savoury note with balanced freshness and a delicate citrus finish.
£50.00

Vini Rosati - Rose Wines

Pinot Grigio Blush delle Venezie
Veneto- Pinot Grigio– medium light body Bright and crispy wine with pineapple and peach on the nose. Perfect for aperitivo or with a carpaccio.
£35.00
Calafuria del Salento
Puglia- 100% Negroamaro- Light- Dry Peach petal pink in colour, this wine shows intense yet delicate fragrances of pink grapefruit, peaches and violets. The flavour is fresh and balanced with savoury notes and excellent aromatic persistence.
£45.00

Vini Rossi - Red Wines

Nina Merlo
Veneto- Merlot– Medium Body– Dry Hints of cherry and dark fruits on the nose, chocolate and cherry on the palate.
£35.00
Chianti Superiore Santa Cristina Antinori
Tuscany– Medium length– Full Body– Dry Ruby red with purplish highlights. On the nose it is rich with fruity notes of morello cherries, aromatic herbs and balsamic sensations. Its palate is soft, mouth filling with velvety tannins and a long savory finish.
£55.00
Nero D’Avola Angelo
Sicily- 100% Nero d'Avola- Medium Body- Dry Aripe and exuberant red with an aroma and flavour of black cherry, plum and red mulberries. Soft and captivating on the palate
£40.00
Primitivo Visconti della Rocca
Puglia- 100% Primitivo– Medium Body- Dry Full of intense, fruity and jammy plum fruit with savoury spice. The palate is smooth-textured with a note of vanilla on the finish
£45.00