Popular with other people
Foie Gras Chicken Wings
£16.80Grilled Saigon Baby Pork Ribs
£17.00Chef’s Platter
£19.5024 Hours Slow Cooked Black Gold Beef Cheek
£27.80Grilled Wild King Prawn
£28.70Wagyu Beef Pho
£22.90Bún Thịt Bò Nướng
£17.00Baked Iberico Pork Rice
£19.30Saigon Corn Fed Chicken
£20.80Pho Hai Sin
£17.00
Pho - Dinner Menu
16 Hours slow boiled beef-bone marrow and chicken soup. Original taste with no MSG.
Pho Ga
Served with succulent free range chicken, rice noodles & fresh herbs, lime, chilli & bean shoots.£15.00PopularPho Combo
Currently sold out£16.50PopularWagyu Beef Pho
Served with rare raw wagyu beef, rice noodles & fresh herbs, lime, chilli & bean shoots.£22.90PopularPho Tom
Served with fresh water prawns rice noodles & fresh herbs, lime, chilli & bean shoots.£16.00Pho Hai Sin
Served with fresh seafood with spicy soup rice noodles & fresh herbs, lime, chilli & bean shoots.£17.00
Bun - Dinner Menu
(Vermicelli noodle) topped with cucumber, herbs salad peanut & fish sauce.
Bún Thịt Bò Nướng
Chargrilled sirloin beef vermicelli noodles.£17.00Bún Tôm Nướng
Chargrilled fresh water prawns vermicelli noodles.£16.30Bun Chay
Wok fried vermicelli noodles topped with cucumber, herbs, peanut and homemade soy sauce£14.30
Rice - Dinner Menu
Baked Iberico Pork Rice
Served with pickle, cucumber, shallots & home-made soy sauce.£19.30PopularOrganic Egg Fried Rice
Served with lettuce vegetable.£10.50Steamed Fragrant Rice
£5.50
Green - Dinner Menu
Stir-fried French Beans
With minced beef & dried shrimp sauce.£14.30Wok-fried Tender Stem in Olive Oil (V)
With sea-salt, peanuts & crispy shallots.£14.00PopularVegetable Curry (V)
With pumpkin, wild king mushrooms, okra & cherry tomato.£15.00Grilled Eggplant & Crispy Bean Curd (V)
With home-made soy sauce.£13.50
Main - Dinner Menu
Saigon Corn Fed Chicken
Wok-fried with pineapple, fresh herbs & chilli£20.8024 Hours Slow Cooked Black Gold Beef Cheek
with five spices in oyster sauce & rock sugar.£27.80Multiplex Seafood Platter
Fresh seafood chosen by Chef & cooked with pineapple, fresh chilli & lime.£29.80Challans Duck Breast
in Vietnamese curry and peanuts£26.30Grilled Wild King Prawn
Wrapped in lemongrass with plum fish sauce, & crispy fluffy stuff.£28.70
Moderne Tapas - Dinner Menu
Traditional Spring Rolls
With pork, shredded mango and gem lettuce£9.80Seared Chicken Dumplings
with Chef homemade dipping sauce£11.50Foie Gras Chicken Wings
Marinated with fresh turmeric & fish sauce.£16.80Breadcrumbs Prawns Summer Rolls
with hoi sin sauce£12.50Vegetarian Summer Roll with Crispy Wild Mushrooms (V)
served with hoi sin sauce.£10.00Crispy Soft Shell Crab
Five spices, fresh chilli, shallots and dill.£17.00Grilled Saigon Baby Pork Ribs
Served with peanuts& pickle.£17.00Crackling Grill Seabass
black pepper & lime fish sauce£17.50Chef’s Platter
Wild prawns summer roll, bola lot, home-made crispy spring roll.£19.50Grilled Sirloin Beef Salsa
Served with fresh herbs,chilli, red onion and fish sauce.£16.60Viet Garden (V)
Crispy wild mushroom,salad, sakura cress with lemongrass dressing.£13.00Coconut Calamari & Fruit Salsa
with homemade sweet basil chilli sauce.£12.50Wagyu Short Ribs
Supreme Cooked with Hanoi dressing£35.80Bí Mật Tomato (V)
£7.00Grilled Chicken Salsa Quinoa with Homemade Sauce
£12.80Grilled Octopus Salsa
Salsa with carrot paste & fresh Vietnamese herbs.£15.80Grilled Coconut Scallops
with fresh herbs and green chilli sauce£19.50
Sauces/Dips
Homemade Chilli Sauce
with shrimp paste£2.00Homemade Chilli Oil
with dried shrimp£2.80Homemade Sweet Chilli Sauce
with lemongrass and coriander£1.50Homemade Plum Sauce
with crushed yellow bean paste£1.50Homemade Fish Sauce
with garlic£1.50