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Go Viet - South Kensington

Vietnamese·Pho·Noodles
5.80 miles away·Opens at 12:00·£30.00 minimum·£5.49 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

  • Foie Gras Chicken Wings

    £16.80
  • 24 Hours Slow Cooked Black Gold Beef Cheek

    £27.80
  • Grilled Saigon Baby Pork Ribs

    £17.00
  • Chef’s Platter

    £19.50
  • Grilled Wild King Prawn

    £28.70
  • Pho Combo

    Highly rated
    served with slow cooked marbled beef, raw beef & beef ball, fresh herbs, lime , chilli & bean shoots
    £16.50
  • Wagyu Beef Pho

    £22.90
  • Baked Iberico Pork Rice

    £19.30
  • Bún Thịt Bò Nướng

    £17.00
  • Pho Hai Sin

    £17.00

Pho - Dinner Menu

16 Hours slow boiled beef-bone marrow and chicken soup. Original taste with no MSG.

  • Pho Combo

    Highly rated
    · served with slow cooked marbled beef, raw beef & beef ball, fresh herbs, lime , chilli & bean shoots
    £16.50
  • Pho Ga

    Highly rated
    · Served with succulent free range chicken, rice noodles & fresh herbs, lime, chilli & bean shoots.
    £15.00
  • Wagyu Beef Pho

    Served with rare raw wagyu beef, rice noodles & fresh herbs, lime, chilli & bean shoots.
    £22.90
    Popular
  • Pho Tom

    Highly rated
    · Served with fresh water prawns rice noodles & fresh herbs, lime, chilli & bean shoots.
    £16.00
  • Pho Hai Sin

    Served with fresh seafood with spicy soup rice noodles & fresh herbs, lime, chilli & bean shoots.
    £17.00

Bun - Dinner Menu

(Vermicelli noodle) topped with cucumber, herbs salad peanut & fish sauce.

  • Bún Thịt Bò Nướng

    Chargrilled sirloin beef vermicelli noodles.
    £17.00
  • Bún Tôm Nướng

    Chargrilled fresh water prawns vermicelli noodles.
    £16.30
  • Bun Chay

    Wok fried vermicelli noodles topped with cucumber, herbs, peanut and homemade soy sauce
    £14.30

Rice - Dinner Menu

  • Baked Iberico Pork Rice

    Served with pickle, cucumber, shallots & home-made soy sauce.
    £19.30
  • Organic Egg Fried Rice

    Served with lettuce vegetable.
    £10.50
  • Steamed Fragrant Rice

    £5.50

Green - Dinner Menu

  • Stir-fried French Beans

    With minced beef & dried shrimp sauce.
    £14.30
  • Wok-fried Tender Stem in Olive Oil (V)

    With sea-salt, peanuts & crispy shallots.
    £14.00
  • Vegetable Curry (V)

    With pumpkin, wild king mushrooms, okra & cherry tomato.
    £15.00
  • Grilled Eggplant & Crispy Bean Curd (V)

    With home-made soy sauce.
    £13.50

Main - Dinner Menu

  • 24 Hours Slow Cooked Black Gold Beef Cheek

    with five spices in oyster sauce & rock sugar.
    £27.80
  • Challans Duck Breast

    in Vietnamese curry and peanuts
    £26.30
  • Saigon Corn Fed Chicken

    Wok-fried with pineapple, fresh herbs & chilli
    £20.80
  • Multiplex Seafood Platter

    Fresh seafood chosen by Chef & cooked with pineapple, fresh chilli & lime.
    £29.80
  • USDA Ribeye

    Stir fry lemongrass with Chef’s homemade sauce
    £28.80
  • Grilled Wild King Prawn

    Wrapped in lemongrass with plum fish sauce, & crispy fluffy stuff.
    £28.70

Moderne Tapas - Dinner Menu

  • Traditional Spring Rolls

    With pork, shredded mango and gem lettuce
    £9.80
    Popular
  • Seared Chicken Dumplings

    with Chef homemade dipping sauce
    £11.50
  • Foie Gras Chicken Wings

    Marinated with fresh turmeric & fish sauce.
    £16.80
    Popular
  • Breadcrumbs Prawns Summer Rolls

    with hoi sin sauce
    £12.50
  • Vegetarian Summer Roll with Crispy Wild Mushrooms (V)

    served with hoi sin sauce.
    £10.00
  • Crispy Soft Shell Crab

    Five spices, fresh chilli, shallots and dill.
    £17.00
  • Crispy Soft Beef

    fried garlic and coated with homemade sauce
    £13.00
  • Grilled Saigon Baby Pork Ribs

    Served with peanuts& pickle.
    £17.00
  • Chef’s Platter

    Wild prawns summer roll, bola lot, home-made crispy spring roll.
    £19.50
  • Grilled Sirloin Beef Salsa

    Served with fresh herbs,chilli, red onion and fish sauce.
    £16.60
  • Crackling Grill Seabass

    black pepper & lime fish sauce
    £17.50
  • Grilled Coconut Scallops

    with fresh herbs and green chilli sauce
    £19.50
  • Wagyu Short Ribs

    Supreme Cooked with Hanoi dressing
    £35.80
  • Bí Mật Tomato (V)

    £7.00
  • Coconut Calamari & Fruit Salsa

    with homemade sweet basil chilli sauce.
    £12.50
  • Grilled Chicken Salsa Quinoa with Homemade Sauce

    £12.80
  • Viet Garden (V)

    Crispy wild mushroom,salad, sakura cress with lemongrass dressing.
    £13.00
  • Grilled Octopus Salsa

    Salsa with carrot paste & fresh Vietnamese herbs.
    £15.80

Sauces/Dips

  • Homemade Chilli Sauce

    with shrimp paste
    £2.00
  • Homemade Fish Sauce

    with garlic
    £1.50
  • Homemade Chilli Oil

    with dried shrimp
    £2.80
  • Homemade Sweet Chilli Sauce

    with lemongrass and coriander
    £1.50
  • Homemade Plum Sauce

    with crushed yellow bean paste
    £1.50

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