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About Macellaio RC - South Kensington
Macellaio today is an expanding collection of four Italian restaurants, each one presenting its unique style, but together telling the same beautiful story. A story that we bring to the table with every dish we serve, a story made of people, people who work in respect of traditions, traditions that we follow and use to create our menus.20% off entire menu
For orders over £30. T&Cs apply
Popular with other people
Fillet Steak - 250g
£30.40£38.00Steak Tartare
£21.00Ravioli al Tocco
£19.00Cotoletta alla Milanese e Pomodorini
£19.00Battuta all'Albese
£19.00Beef Carpaccio with rocket and Parmigiano Reggiano
£19.00Beef & Bone
£19.00Burrata Genovese
£20.00Bone-in Rib-eye Steak Fassona 500 g
£47.20£59.00Striploin
£27.20£34.00
Meal Deal
🦖 kid's Menu 🦖
Delicious bites not only for kids! Enjoy fresh tomato pasta, juicy beef patty, and roast potatoes. 80g short pasta with home made tomatoes sauce 110g beef patty (no bun) Roast potatoes£24.00
Starters
Burrata Genovese
Apulian burrata, basil pesto, sun dried tomato, croutn and balsamic vinegar£18.00Steak Tartare
Fassona raw beef chopped by knife with anchovies, gherkins, onions, Worchestershire sauce, Tabasco, salsa rubra, mustard, brandy, salt and pepper£21.00Battuta all'Albese
Fassona raw beef chopped by knife, extra virgin olive oil, salt, pepper£19.00Beef & Bone
Bone marrow and Fassona battuta served with parsley salad, capers, pickled onions, pomegranate and toasted home made bread£19.00Beef Carpaccio with rocket and Parmigiano Reggiano
Raw Fassona meat served with rocket and Parmigiano Reggiano£19.00Battuta with Gorgonzola
Fassona raw beef chopped by knife, extra virgin olive oil, salt, pepper and zola blue cheese on top£20.00Gluten freeSan Daniele cured ham and Burrata
24 months San Daniele cured ham with Apulian burrata cheese£19.00Gluten freeVitel Toné
Sliced roast beef, served room temperature with creamy tuna and mayo sauce and pickled vegetables£15.00Gluten freeTigella with Offals
Modenese bun filled with chicken and offal, brightened with lemon£15.00Bread Butter and Anchovies
Sliced Homemade Sourdough Bread with Ligurian Anchovies and Butter£9.00Lard on Toast
2 toasted bread slice, with lard from Arnad, honey and Piedmontese walnuts£9.50Almonds
Sicilian almonds toasted with salt and paprika£6.00VeganItalian cured meat
Lard, lonzino, Fassona bresaola, salame Lovison£20.00Gluten free
Pasta 🍝
Amatriciana di Tonno e Guanciale
Pasta with tuna, braised pork cheek, and pecorino romano DOP£17.00Gnocchi al Pesto
Home and hand made potatoes gnocchi with Genoese basil pesto£15.00Ravioli al Tocco
Fresh homemade egg pasta stuffed with beef cheek and red wine, served in a slow-cooked Fassona beef sauce£19.00PopularButternut Squash Soup
Butternut squash with herb croutons and fermented chili flakes£13.00
Grill & Mains 🥩
Hanger Steak
Slow-Braised Hanger Steak with Herb EVO oil£18.00PopularFillet Steak - 250g
Grilled 250g Fassona Beef Fillet£30.40£38.00CheeseBurger
Home made bun with patty, cheddar, aioli mayo served with chips.£16.00PopularBone-in Rib-eye Steak Fassona 500 g
7-9 weeks dry age fassona bone-in rib-eye steak. Fassona has less cholesterol than any other beef breed and less than chicken and salmon too – the cattle are huge and comically muscly. This provides a higher lean-to-fat ratio, as well as less marbling and less connective tissue. Because the meat is lean, the cooking process used at Macellaio is totally different to most steak restaurants.£47.20£59.00Cotoletta alla Milanese e Pomodorini
chicken in milanese style served with cherry tomatoes salad£19.00T-Bone Steak - Fassona 700g
Dry aged beef T-bone steak to share for 2-3 people. From Alba, Piedmont, Italy£68.00£85.00Striploin
250g Hereford Striploin£27.20£34.00Revolver
500g. Hereford ribeye off the bone and bone marrow£60.00£75.00Orecchia d'Elefante
500g Deep-Fried Dry-Aged Fassona Ribeye with Sage£52.00£65.00Extra Marrow
Currently sold out£7.00Monkfish
Line caught Cornish Monkfish, rosemary, lemon£29.60£37.00Irish Tomahawk
Large and juicy cut of Irish beef served on the bone£87.20£109.00
Halal Menu - حلال
We now offer Halal-certified meat dishes. Enjoy the same authentic and delicious Italian cuisine, now with even more options to choose from. Try our Halal-certified meat dishes today!
Rib-Eye Hereford - Halal (500g)
The Hereford breed is a breed of cattle that is native to the county of Herefordshire in England. These cattle are medium to large and light to medium brown in colour. They are highly prized for their high-quality meat, which is known for its tender and flavourful taste£44.00£55.00HalalGnocchi al Pesto
Home and hand made potatoes gnocchi with Genoese basil pesto£15.00Burrata Genovese
Apulian burrata, basil pesto, sun dried tomato, croutn and balsamic vinegar£20.00
Sides
Hand cut chips
£9.00VegetarianRosemary roast potatoes
with garlic and rosemary£9.00Gluten freeGreen Salad
Lettuce, garden peas, watercress and pumpkin seeds served with dressing salad£8.00PopularTruffle chips with parmesan
Hand cut chips with truffle olive oil and Parmigiano Reggiano£10.00VegetarianTomato Salad
Tomato salad with celery, onions, extra virgin olive oil and salt£7.50PopularKale and Fermented Chilli Salad
Kale, chilli and extra virgin olive oil£8.00Fennel Salad
Fennel, orange, capers and citronette dressing£8.00VegetarianBread basket 150g
Home made sourdough bread 150g£3.00
Sauces and Extra
Marsala Peppercorn Sauce (30ml)
Creamy sauce prepared with beef jus, black and green peppercorn, Marsala and cream. Suitable for meat.£3.00Ketchup (30ml)
30 ML Curtice Brothers ketchup is made with 77% fresh tomatoes, which gives it a rich, flavorful taste. The ketchup is also free from concentrates and pastes, which means that it has a more natural flavor and texture.£1.00Mayonnaise (30ml)
30 ML Curtice Brothers mayonnaise is made with eggs from free-range hens, sunflower oil, lemon juice, and Dijon mustard. The mayonnaise is also free from artificial flavors and preservatives. It has a smooth, creamy texture and a rich, flavorful taste.£1.00Mustard (30ml)
italian mustard£1.00Bone Marrow Butter
25g Beef marrow-flavoured butter.£2.00
Deli
Exciting BBQ Bundle We are thrilled to present you with our bundle choices tailor-made for your BBQ or grill cooking. Please note that all meat in these bundles is delivered in its raw state.
San Daniele Retail 100g
100g of San Daniele cured ham, hand-sliced and wrapped in paper to preserve its delicate flavours£7.00Balsamic Vinegar Acetaia Giusti (250ml)
Characterised by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic product which, with its intensity, enhances the flavours of any dish. It can be used fresh or can be heated in cooking preparations. Ingredients: Must of cooked grapes, aged wine vinegar Aging: In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks£25.00BBQ Fassona Beef
Exclusive BBQ Special! Indulge in our limited-time offer featuring succulent Fassona T-Bone and Ribeye on the bone, perfect for grilling on your BBQ or grill. 800g Raw Fassona Rib-Eye 900g Raw Fassona T-Bone£96.00£120.00
Desserts
Tiramisu
Homemade Tiramisu, made with fresh Mascarpone, Savoiardi biscuits and coffee.£9.00Apple Tart
Caramelised apple tart, caramel cream, cinnamon sugar£9.00Latte Dolce Fritto
Breaded and deep-fried custard cream dessert typical of Liguria£9.00Chocolate Cake
Gluten free Flourless chocolate cake£9.00Halal
Drinks
Negroni 🥃
The Negroni is a perfect blend of gin, bitter Campari, and sweet vermouth. Start by adding ice to your glass and garnish with a slice of orange if you wish. Pour the Negroni mix into the glass and stir for 30 seconds. Get ready to delight your friends and family with this delicious Negroni cocktail!£12.00Negroni 🥃 + 🥃 + 🫒
The Negroni is a perfect blend of gin, bitter Campari, and sweet vermouth. Start by adding ice to your glass and garnish with a slice of orange if you wish. Pour the Negroni mix into the glass and stir for 30 seconds. Enjoy our offer for 2!£22.00Tonic Water Schweppes (200ml)
£3.50Soda Water Schweppes (200ml)
Franklin & Sons LTD soda water.£3.50
Sparkling Wines
Prosecco ABC
This sparkling wine from Toblar winery is made of 100% Glera grapes like a traditional Prosecco, yet reflects the minerality and flavors of the Friuli region. Typology: White sparkling wine Production area: Friuli Venezia Giulia Grape variety: 100% Glera Harvesting: By hand Fermentation and refinery: ‘Long’ Charmat method, fermentation in autoclaves. The wine presents sediments and yeasts, as it is unfiltered. Temperature for Serving: Cold! 7-8 °C Alcohol Percentage:11%£31.20£39.00Prosecco Rosé ABC
This sparkling wine from Toblar winery is made of 100% Glera grapes like a traditional prosecco, yet reflects the minerality and flavors of the Friuli region. Typology: Rosé sparkling wine Production area: Friuli Venezia Giulia Grape variety: 100% Glera Harvesting: By hand Fermentation and refinery: ‘Long’ Charmat method, fermentation in autoclaves. The wine presents sediments and yeasts, as it is unfiltered. Temperature for Serving: Cold! 7-8 °C Alcohol Percentage:11%£32.00£40.00
White Wines
Bianco Loghi (750ml)
Denomination: IGT White Wine Name: “Bianco Loghi” Production Area: San Giovanni d’Asso Grape: Trebbiano 70%, Malvasia 30% Color: The wine has a beautiful shade of yellow not too full, clear up to the brilliance Nose: nose feel typical of the varietal Malvasia Bianca del Chianti, with a general bal-ance based on floral bouquet and a slight herbaceous just mentioned. Very strong feeling of bread. Taste: The wine has a pretty cool entrance due to a good acidity, which is soon accompanie£26.40£33.00Poggio ai Rovi - ABC
100% Pinot bianco Friuli Venezia Giulia (Italy)£27.20£34.00Traminer Aromatico Feudi di Romans (750ml)
Denomination: IGT Trevenezie Type: White Grape: Traminer Aromatico Tasting Notes: Straw yellow in color with slight greenish reflections. Stylish and aromatic, it pleases the nose with its characteristic fragrance, and delights the palate. Food pairing: Excellent served as an aperitif, it goes well with flavorful pastas and risottos.£31.20£39.00
Red Wines
Tommasi Amarone della Valpolicella (750ml)
The grapes for the Amarone come from hillside vineyards in the Valpolicella Classico area; Conca d’Oro and La Groletta vineyards. Territory: Veneto Type Red Vines 50% Corvina Veronese , 15% Corvinone, 30% Rondinella , 5% Oseleta Gradation 15,00°£99.20£124.00