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Chicken Tikka Makhani
£27.00Chicken Biryani
£27.00Lasooni palak
£19.00Keri bhindi
£19.00Bombay Potato Roast
£19.00Cauliflower, Fenugreek and Green Peas
£19.00Tandoori Prawns
£39.00Achari Chicken Tikka
£19.00Chicken tikka
£19.00Chicken xacutti
£26.00
Vegetarian Starters
Palak patta chaat
Gram flour coated baby spinach with gram flour straws, chutneys of tamarind, mint and yogurt£18.00Masala dosa
rice and lentil pancake filled with tempered potatoes, vegetables served with sambhar£17.00Tandoori Cauliflower and Broccoli
Chargrilled cauliflower and broccoli served with tahini yogurt.£17.00Ambi Paneer Tikka
Chargrilled cottage cheese, pickled mango.£17.00Vegetable Samosa Chaat
Vegetable samosa’s topped with gram flour straws, chutneys of tamarind, mint and yogurt.£16.00Beaten rice wada with spicy tomato chutney
Flattened rice and mixed vegetable gallett, with spicy tomato chutney£16.00Spiced avocado, raw jackfruit and cheddar cheese kebab with mint chutney
Spices avocado, raw jackfruit and cheddar cheese kebab£17.00Artichoke chilli fry
crispy sliced artichoke hearts tossed with yogurt, green chillies and curry leaves£17.00
Non-Vegetarian Starters
Tandoori Prawns
Chargrilled jumbo prawns marinated in yoghurt, spices£39.00Mixed grill non-veg platter
one piece each of Byadgi chilli prawns, Achari chicken tikka, Nilgiri sheekh kebab and quarter Tandoori chicken£48.00Achari Chicken Tikka
Chargrilled corn fed chicken supreme, marinated in pickling spices.£19.00Chicken tikka
succulent chicken thigh meat coated with yogurt, coriander, cumin, cardamom, red chillies, ginger, garlic, black salt and lemon juice£19.00Trio of chicken starters
1 piece each of acharichicken tikka, tandoori chicken tikka and chicken and thyme kebab£22.00Tandoori Chicken (Half)
Chargrilled half a spring chicken marinated in yoghurt, spices and served with mint sauce.£27.00Nilgiri Seekh Kebab
Skewered minced lamb kebabs with chillies and green herbs.£21.00Chicken and thyme kebab
Tandoor grilled chicken supreme, soft cream cheese, thyme & cardamom£19.00Shrimps Kempu Bezule
Spicy battered shrimps tossed with green chilli splits. C.£19.00Adraki Lamb chops (2 pieces)
Lamb chops marinated in spices and infused with ginger and grilled to perfection in the tandoor£49.00Koliwada squid
Battered squid with chilli, garlic and carom seeds£19.00
Vegetarian Main Courses
Moong dal tarka
yellow moong lentils tempered with mustard cumin & garlic£13.00Dal Makhani
Lentils cooked over charcoal with cream, butter and spices.£13.00PopularBombay Potato Roast
Baby potatoes pan roasted with chilli, garlic and spices.£19.00Lasooni palak
Tempered spinach puree flavored with roasted garlic & aromatic herbs & spices£19.00PopularVegetable biryani
mixed vegetables cooked with traditional malabar spices in a sealed pot, with basmati rice & served cucumber and tomato raitha£21.00Keri bhindi
Okra cooked in a masala of onion, tomato & spices tossed in crunchy pickled raw mangoes£19.00Paneer makhani
cottage cheese cooked in cooked in a creamy butter gravy£19.00PopularCauliflower, Fenugreek and Green Peas
Cauliflower florets, fenugreek leaves, garden peas cooked in a tangy masala blend.£19.00Tempered three beans
Edamame beans, cow peas, haricot beans, mustard tempering, crispy moong beans£19.00Smoked Aubergine Bhurta
Smoked aubergine mash with cumin, chilli and fresh coriander leaves.£19.00Chickpeas masala
chickpeas cooked in a special blend of aromatic spices£19.00Paneer khatta pyaaz
Cottage cheese cooked in a special blend of spices & pickled shallots£19.00Nadru snow peas yakhni
Lotus stem, snow peas, creamy yogurt gravy, Kashmiri spices£19.00
Non-Vegetarian Main Courses
Chicken Tikka Makhani
Chargrilled chicken thigh meat cooked in a creamy butter gravy.£27.00PopularChicken Biryani
Chicken cooked with spices and layered with basmati rice, fried onions, fresh coriander and served with tomato, cucumber raitha.£27.00Smoked Laal maas
smoked lamb leg meat, garlic, chillies, cloves and yogurt£32.00Prawn Simla Mirch
Black tiger prawns cooked in a sauce of spices with roasted bell pepper.£32.00Chicken xacutti
Chicken thigh meat, coconut, roasted fragrant goan spices£26.00Kerala lamb roast
cubes of lamb roasted with tomato, curry leaves, shallots ginger and Syrian catholic Kerala spices£32.00Kovalam fish curry
baby shallots, coconut, tamarind and spices£30.00Bhoona Battakh
Pan roasted duck supreme, banana shallots, organic spice mix£29.00Nilgiri Prawn masala
prawns marinated and cooked with onion mint, coriander, curry leaves and coconut masala£36.00Tandoori monkfish
Monk fish marinated in kasundi mustard, dill, ginger, green chilies &served with yogurt salsa£27.00Nalli Shank Rogan Josh
Braised lamb shank cooked in aromatic spices and saffron.£33.00Tandoori prawns
chargrilled jumbo prawns marinated in yogurt, spices & served with mint sauce£39.00Venison kurchan
21 days matured venison slow cooked in thick gravy of onion, tomatoes and bell peppers£29.00Baked sea trout peri peri
Wild trout, bell pepper, garlic &peri peri£33.00
Set Meals
Prestige menu (serves two)
Coin papudoms with mango chutney - Nilgiri seekh kebab - Avocado, raw jackfruit and cheddar cheese kebab - Chicken Biryani - Tomato & cucumber raita - Kheri bhindi - Dal makhani - Garlic Naan - Gulab jamun£103.00Premium menu (serves two)
Coin papudoms with mango chutney - Achari chicken tikka - shrimps kemphu bezule - Avocado, raw jackfruit and cheddar cheese kebab- Kovalam fish curry - Malabar lamb roast - Cauliflower, fenugreek and green peas masala - Dal Makhani - Saffron pulao - Mint paratha - Naan - Golden Apricot Kheer - Gulab jamun£123.00Exclusive menu (serves two)
Coin papudoms with mango chutney - Achari chicken tikka - Nilgiri seekh kebab - Tandoor prawns - Tandoori cauliflower and broccoli - Nalli Lamb Roganjosh - Chicken Biryani - Tomato cucumber raita - Bombay potato roast - Dal makhani - Mint paratha - Garlic Naan - Golden Apricot Kheer - Rasmalai - Gulab jamun£153.00
Accompaniments
Malabar paratha
soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee£6.50PopularFluffy Steamed Rice
£5.50Butter naan
flat bread cooked in tandoor and and coated with butter£6.50Saffron Pulao
Steamed basmati rice laced with saffron & ghee£7.50Raitha
cucumber and tomato£5.50Garlic Naan
flat bread cooked in tandoor and and coated with butter and fresh garlic£7.50Mint Paratha
whole wheat bread with fresh mint cooked in tandoor and coated with butter£6.50Mini Papads
£3.00Kachumber Salad
Julian's of salad vegetables sprinkled with lemon and tangy spice dressing£5.50Mango Chutney
£3.00Egg paratha
whole wheat layered bread topped with beaten egg, chilli; cooked on a skillet£8.50Lemon rice
basmati rice tossed in lemon juice, curry leaves, split bengal gram and pure ghee£6.50Home made plain yoghurt
£3.00Tomato Chutney
chutney of roasted tomatoes, lentils, red chillies and onion£3.00Coconut Chutney
coconut and coriander tempered with whole mustard and curry leaves£3.00Yogurt salsa
cucumber, dill & shallots£5.00Peshwari naan
Tandoor baked bread stuffed with coconut, sultanas, pistachios and almond£8.50
Desserts
Ras Malai
Indian cheese cake without the crust submerged in dry fruit laced saffron creamy milk. D, N.£10.00Gulab Jamun
Made with flour, milk solids and soaked on rose sugar syrup. D, N, G.£10.00Golden Apricot Kheer
Exquisite blend of apricots worked up in Indian rice pudding.£11.00
Soft Drinks
Mango Lassi
With alphonso mango and homemade yogurt.£8.00Saffron and honey lassi
With saffron, homey combe and homemade yogurt.£9.00Rose lassi
With dehydrated rose petals and homemade yogurt.£8.00Thumbs up
£7.00
