Delivered by Bombay Brasserie & Quilon takeaway & delivery at Gloucester Road
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Chicken Tikka Makhani
Highly ratedChargrilled chicken thigh meat cooked in a creamy butter gravy.£28.00Chicken Biryani
£28.00Bombay potato and green peas roast
£19.00Kadhai gobi shimla mirch
£19.00Lasooni palak
£19.00Paneer makhani
£19.00Chicken tikka
£19.00Tandoori Chicken (Half)
£29.00Chickpeas masala
£19.00Nilgiri Seekh Kebab
£23.00
Vegetarian Starters
Masala dosa
rice and lentil pancake filled with tempered potatoes, vegetables served with sambhar£17.00PopularVegan platter
tandoori broccoli, palm hearts, grilled asparagus, mixed peppers£36.00Vegetable Samosa Chaat
Vegetable samosa’s topped with gram flour straws, chutneys of tamarind, mint and yogurt.£16.00Artichoke chilli fry
crispy sliced artichoke hearts tossed with yogurt, green chillies and curry leaves£17.00Khubani paneer tikka
Chargrilled cottage cheese, apricot chilli jam.£17.00Sindhi aloo tuk chaat
spiced jersey potatoes, tamarind & dates£16.00Palak patta chaat
Highly rated· Gram flour coated baby spinach with gram flour straws, chutneys of tamarind, mint and yogurt£18.00Spiced green apple & chukander galouti
beetroot and green apple kebab on savoury flaky bread with gooseberry, yuzu caviar, served with mint chutney£16.00Vegetable rissois
portugese influenced goan spiced vegetable cake, peri peri sauce£17.00Tandoori broccoli and bamboo palm hearts
Chargrilled broccoli and palm hearts, served with tahini yogurt.£17.00
Non-Vegetarian Starters
Tandoori Chicken (Half)
Chargrilled half a spring chicken marinated in yoghurt, spices and served with mint sauce.£29.00Chicken tikka
succulent chicken thigh meat coated with yogurt, coriander, cumin, cardamom, red chillies, ginger, garlic, black salt and lemon juice£19.00Nilgiri Seekh Kebab
Skewered minced lamb kebabs with chillies and green herbs.£23.00Tandoori Prawns
chargrilled jumbo prawns, yogurt, green pepper, coriander & lime marinade, mint sauce£40.00Chicken and thyme kebab
Tandoor grilled chicken supreme, soft cream cheese, thyme & cardamom£19.00Shrimps Kempu Bezule
Spicy battered shrimps tossed with green chilli splits. C.£19.00Soft shell crab
fennel, curry leaves & ginger, coconut & shrimps sambol C£18.00Banjara chicken tikka
chargrilled chicken supreme, spicy herb marinade, mint sauce£19.00Trio of chicken starters
1 piece each of Banjara chicken tikka, tandoori chicken tikka and chicken and thyme kebab£25.00Adraki Lamb chops (2 pieces)
Lamb chops marinated in spices and infused with ginger and grilled to perfection in the tandoor£49.00Mixed grill non-veg platter
one piece each of tandoori prawns, banjara chicken tikka, lamb sheekh kebab and quarter tandoori chicken£48.00Pescaterian platter
tandoori broccoli, palm hearts, tandoori prawn, spice crusted kingfish£42.00
Vegetarian Main Courses
Bombay potato and green peas roast
Baby potatoes and green peas pan roasted with chilli, garlic and spices.£19.00Kadhai gobi shimla mirch
cauliflower florets, coloured pepper & pounded spices£19.00Lasooni palak
Tempered spinach puree flavored with roasted garlic & aromatic herbs & spices£19.00Chickpeas masala
chickpeas cooked in a special blend of aromatic spices£19.00Dal Makhani
Lentils cooked over charcoal with cream, butter and spices.£13.00Paneer makhani
cottage cheese cooked in cooked in a creamy butter gravy£19.00PopularMoong dal tarka
yellow moong lentils tempered with mustard cumin & garlic£13.00Raw jackfruit & heirloom carrot sukke
roasted spices, lime & desiccated coconut£19.00Mango kaddu kadi
tempered yogurt, black onion seeds, cumin, garlic£19.00Smoked Aubergine Bhurta
Smoked aubergine mash with cumin, chilli and fresh coriander leaves.£19.00Achari bhindi
okra onion and tomato tossed in pickling spices£19.00Vegetable biryani
mixed vegetables cooked with traditional malabar spices in a sealed pot, with basmati rice & served cucumber and tomato raitha£21.00Paneer khatta pyaaz
Cottage cheese cooked in a special blend of spices & pickled shallots£19.00
Non-Vegetarian Main Courses
Chicken Tikka Makhani
Highly rated· Chargrilled chicken thigh meat cooked in a creamy butter gravy.£28.00Chicken Biryani
Chicken cooked with spices and layered with basmati rice, fried onions, fresh coriander and served with tomato, cucumber raitha.£28.00PopularBhuna gosht
cubes of lamb roasted with tomato, shallots ginger and spices£32.00Nilgiri Prawn masala
prawns marinated and cooked with onion mint, coriander, curry leaves and coconut masala£37.00Shekhawati tawa murgh
pan roasted chicken thigh meat, yogurt, roasted fragrant spices£27.00Chingri malai curry
black tiger prawns, rich bengali home style gravy of mustard, ginger, cumin & chili£32.00Kovalam fish curry
baby shallots, coconut, tamarind and spices£32.00Tandoori monkfish
Monk fish marinated in kasundi mustard, dill, ginger, green chilies &served with yogurt salsa£31.00Dhaniwal Gosht
mild spiced diced lamb, coriander and mace£32.00Tandoori nalli gosht
lamb shank braised & chargrilled in tandoor, pahadi spicy potato pickle£35.00Venison kurchan
21 days matured venison slow cooked in thick gravy of onion, tomatoes and bell peppers£31.00Bhoona Battakh
Pan roasted duck supreme, banana shallots, organic spice mix£29.00Spice crusted king fish
tamarind, coriander seeds, cumin, ginger, fennel & chili£34.00
Set Meals
Prestige menu (serves two)
Coin papudoms with mango chutney - Lamb seekh kebab - Tandoori broccoli - Chicken Biryani - Tomato & cucumber raita - Achari bhindi - Dal makhani - Garlic Naan - Gulab jamun£113.00Premium menu (serves two)
Coin papudoms with mango chutney - Banjara chicken tikka - shrimps kemphu bezule - Tandoori broccoli- Kovalam fish curry - Bhuna lamb - Kadhai gobi shimla mirch - Dal Makhani - Saffron pulao - Mint paratha - Naan - Golden Apricot Kheer - Gulab jamun£133.00Exclusive menu (serves two)
Coin papudoms with mango chutney - Banjara chicken tikka - Lamb seekh kebab - Tandoor prawns - Tandoori broccoli and bamboo palm hearts - Tandoori nalli gosht - Chicken Biryani - Tomato cucumber raita - Bombay potato and green peas roast - Dal makhani - Tandoori paratha - Garlic Naan - Golden Apricot Kheer - Rasmalai - Gulab jamun£163.00
Accompaniments
Malabar paratha
soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee£6.50PopularButter naan
flat bread cooked in tandoor and and coated with butter£6.50Fluffy Steamed Rice
£5.50Saffron Pulao
Steamed basmati rice laced with saffron & ghee£7.50Lemon rice
basmati rice tossed in lemon juice, curry leaves, split bengal gram and pure ghee£6.50Raitha
cucumber and tomato£5.50PopularTandoori paratha
tandoor baked, layered flaky whole wheat bread£7.00Egg paratha
whole wheat layered bread topped with beaten egg, chilli; cooked on a skillet£9.50Garlic Naan
flat bread cooked in tandoor and and coated with butter and fresh garlic£7.50Mini Papads
£3.00Peshwari naan
Tandoor baked bread stuffed with coconut, sultanas, pistachios and almond£8.50Kachumber Salad
Julian's of salad vegetables sprinkled with lemon and tangy spice dressing£5.50Yogurt salsa
cucumber, dill & shallots£5.00Tomato Chutney
chutney of roasted tomatoes, lentils, red chillies and onion£3.00Mango Chutney
£3.00Paneer kulcha
whole wheat bread with fresh mint cooked in tandoor and coated with butter£9.00Home made plain yoghurt
£3.00Coconut Chutney
coconut and coriander tempered with whole mustard and curry leaves£3.00
Desserts
Gulab Jamun
Made with flour, milk solids and soaked on rose sugar syrup. D, N, G.£10.00Ras Malai
Indian cheese cake without the crust submerged in dry fruit laced saffron creamy milk. D, N.£10.00Golden Apricot Kheer
Exquisite blend of apricots worked up in Indian rice pudding.£11.00Ajmeeri coconut mousse burfi
evaporated milk, dry fruit &nuts, coconut cream£14.00Macadamia saffron slice
chocolate cream layered overed a macadamia slice£14.00
Soft Drinks
Mango Lassi
With alphonso mango and homemade yogurt.£8.00Saffron and honey lassi
With saffron, homey combe and homemade yogurt.£9.00Rose lassi
With dehydrated rose petals and homemade yogurt.£8.00Thumbs up
£7.00
