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About Bk90 Restaurant and Lounge - South Hornchurch
Collection of Nigerian, African delicious dishes.
Popular with other people
Abula, ewedu and Gbegiri with assorted meat or chicken or beef or fish
£20.00Beef Suya
£15.00Eforiro (vegetable) + Pounded yam + Fried hake fish
£20.00Assorted Meat Pepper Soup
£16.00Grilled Tilapia + Yam + Plantain
£28.00White Rice with Ayamase
£18.00Egusi + Pounded yam + Beef
£20.00Ogbono Soup Only
£15.00Egusi Soup Only
£15.00Eforiro (vegetable) + Pounded yam + Beef
£20.00
Starters
Assorted Meat Pepper Soup
Assortment of meat pieces (cow foot, shaki, beef) cooked in African herbs, peppers, and spices - in popular demand among Africans usually ordered with beer.£16.00Croaker Fish Pepper Soup
Fresh croaker fish cooked in African style, peppers and spices - popular demand.£20.00Tilapia Pepper Soup
Fresh tilapia fish cooked in African style, peppers, and spices - popular demand.£20.00Spicy Ponmo
Cow skin in a fried tomato sauce.£15.00Moi Moi
Savoury steamed bean pudding made with onions, egg, and mackerel fish.£8.00Fried Yam (Dundun)
This delicious tuber is similar to potatoes, but more flavoursome, served with choice of meat or fish.£8.00Stewed Beef
£13.00Yam and Plantain
£14.00
From the Grill
Half Chicken Suya/BBQ
Grilled chicken with a mixture of onions, tomatoes, and hot spices.£14.00Beef Suya
Grilled diced garnished beef with a mixture of onions and tomato sauce.£15.00PopularAsun - Goat Meat
Grilled goat meat with pepper and sauce.£16.00Whole Chicken Suya/BBQ
Grilled diced garnished chicken with a mixture of onions, tomatoes, and hot spices.£23.00
Classic Dishes
Fried Rice + 1 Fried hake fish
£13.00Jollof Rice + 1 Chicken
£13.00PopularFried Rice + 1 beef
A party favourite, contains mixed vegetables and prawns.£13.00White Rice with Ayamase
Served with fluffy white rice, this popular dish is often referred to as designer rice with good reason. It is made with green pepper, spicy-hot, bleached palm oil, and iru (locust beans).£18.00Jollof Rice + 1 Fried hake fish
£13.00PopularFried Rice + 1 Chicken
£13.00PopularWhite Rice + stew + 1 beef
White rice is a normal rice boiled with salt, it can be eaten with variuos soups including ayamase stew, meat stew, fish stew.£13.00Jollof Rice + 1 beef
A popular one-pot rice dish made with a rich sauce of red pepper and onions.£13.00White Rice + stew + 1 Chicken
£13.00White Rice + stew + 1 Fried hake fish
£13.00Beans-Ewa Aganyin + Stew (Plantain and Bread are not included)
Slow-cooked mashed honey beans in a sauce of tomatoes and chillies, usually bought with plantain and Bread Agege.£13.00
Special Soup Meals
Abula, ewedu and Gbegiri with assorted meat or chicken or beef or fish
Serve your plump plantain flour amala with three sauces: red ata din din (stewed tomato, onion, and bell pepper sauce), yellow gbegiri (African honey bean soup), and green ewedu (jute leaves soup). Go crazy with crayfish powder, and this dish will be a feast for the eyes and palate.£20.00Egusi + Pounded yam + Beef
£20.00Eforiro (vegetable) + Pounded yam + Fried hake fish
£20.00Okra Mixed (Asepo) + Eba(Gari)
With chopped okra cooked with crayfish. and roasted fish (Note - Contain Iru)£20.00Eforiro (vegetable) + Pounded yam + Beef
Stew with spinach and tomatoes.£20.00Eforiro (vegetable) + Pounded yam + Chicken
£20.00Eforiro (vegetable) + Amala + Beef
£20.00Eforiro (vegetable) + Amala + Chicken
£20.00Eforiro (vegetable) + Amala + Fried hake fish
£20.00Eforiro (vegetable) + Eba(Gari) + Beef
£20.00Eforiro (vegetable) + Eba(Gari) + Chciken
£20.00Eforiro (vegetable) + Eba(Gari) + Fried hake fish
£20.00Egusi + Pounded yam + Chicken
£20.00Egusi + Pounded yam + Fried hake fish
£20.00Egusi + Amala + Beef
£20.00Egusi + Amala + Chicken
£20.00Egusi + Amala + Fried hake fish
£20.00Egusi + Eba(Gari) + Beef
Protein-rich seeds of the melon and squash family blended to thicken. This popular dish is commonly eaten with pounded yam or eba or amala.£20.00Egusi + Eba(Gari) + Chcicken
£20.00Egusi + Eba(Gari) + Fried hake fish
£20.00Ogbono + Pounded yam + Beef
Blended bush mango seeds with palm oil and spices. Also known as draw soup for its viscous nature. This popular dish is commonly eaten with Amala.£20.00Ogbono + Pounded yam + Chicken
£20.00Ogbono + Pounded yam + Fried hake fish
£20.00Ogbono + Amala + Beef
£20.00Ogbono + Amala + Chicken
£20.00Ogbono + Amala + Fried hake fish
£20.00Okra Mixed (Asepo) + Amala
With chopped okra cooWith chopped okra cooked with crayfish. and roasted fish (Note - Contain Iru)ked with crayfish. and roasted fish (Note - Contain Iru)£20.00
House Specials
Grilled Tilapia + Yam + Plantain
Enjoy a tasty freshly grilled and nourishing Tilapia fish with plantain meal. This meal is specially prepared for your maximum enjoyment.£28.00Grilled Croaker + Yam + Plantain
Enjoy a tasty freshly grilled and nourishing Croaker fish with yam meal. This meal is specially prepared for your maximum enjoyment.£28.00
Extras
Fried Plantain Only
Plantain (dodo), (no, not the bird) is a simple preparation of sweet, ripe plantains that’s well-loved across Nigeria. You’ll find it sliced and deep-fried as a snack, enjoyed as the main event alongside stews, sauces, fried yams, and sweet potatoes (another popular street food), or served as an accompaniment to rice and beans.£8.00PopularOgbono Soup Only
Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds), palm oil, assorted meats, and traditional spices. It packs a lot of bold and rich flavors and is incredibly delicious!£15.00Ayamase (Ofada Stew), (Stew Only)
Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers together with onions and it’s spiced using indigenous ingredients such as the locust bean and this gives it a distinct delicious taste.£13.00Fried Fish Only
£10.00Egusi Soup Only
Egusi is a traditional one-pot soup that combines blended melon seed, pepper, leafy vegetables, and meat. It is nutty, spicy, and tasty.£15.00Pounded Yam Only
£8.00Extra Stew (No Meat) Only
£8.00Jollof Rice Only
A popular one-pot rice dish made with a rich sauce of red pepper and onions.£10.00Fried Rice Only
A party favourite, contains mixed vegetables and prawns.£10.00White Rice Only
White rice is a normal rice boiled with salt, it can be eaten with variuos soups including ayamase stew, meat stew, fish stew.£10.00Vegetable (Efo riro) Only
Stew with spinach and tomatoes, and everyday choice.£15.00Abula (Buka) Stew Only
Serve your plump plantain flour amala with three sauces: red ata din din (stewed tomato, onion, and bell pepper sauce), yellow gbegiri (African honey bean soup), and green ewedu (jute leaves soup). Go crazy with crayfish powder, and this dish will be a feast for the eyes and palate.£15.00Fried Chicken Only
£10.00Amala Only
£8.00Eba (Gari) Only
£8.00Fried Beef Only
£10.00Ayamase (Stew Only)
Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers together with onions and it’s spiced using indigenous ingredients such as the locust bean and this gives it a distinct delicious taste.£13.00Bread (Agege) Only
Bread£5.00Plantain Chips
Fried semi-riped plantain£2.00Fried Yam Only
£8.00
Soft Drinks
Fanta - Nigerian
£7.00Fanta - British
£5.00Coke - Nigerian
£7.00Coke - British
£5.00Sprite - British
£5.00Schweppes (Nigerian)
£6.00Malta Guiness (Nigerian) Bottle
£7.00Malta - Can
£7.00Super Malt
£6.00Red Bull - Big
£6.00Red Bull - Small
£3.00Water
£2.00
Snacks
Bread (Agege)
£5.00Plantain Chips
£3.00Chin chin
£4.00