Starters
Akara
Washed black-eyed beans blended, seasoned with pepper, salt, and then fried.£0.00Asun
Skinned goat meat cooked in Nigerian spices, roasted pepper, and onions.£14.50Assorted Goat Meat Pepper Soup
Assorted goat meat cooked in pepper, Nigerian herbs, and spices.£12.50Chicken Wings
Marinated in traditional spices with salad.£9.50Enjoy Cuisine Special Tiger Prawns
Served tiger prawns cooked in traditional sauces and with Nigerian bread.£17.50Fish Pepper Soup
Fish cooked in pepper and Nigerian herbs spices.£17.50Fried Garnished Fish
Fried, grilled seasoned fish, and served with salad.£12.50Fried Plantain with Gizzard
Fried plantain with gizzard in pepper sauce.£12.50Gbegiri with Nigerian Bread
Soup prepared with blended black-eyed beans.£10.50Grilled Seasoned Fish
Whole fish grilled, served with yam, plantain, and salad plus Enjoy special fish sauce.£22.50Moi Moi Leaf or Plastic
Bean pudding. Black-eyed beans washed, mixed with onions and fresh ground peppers sometimes egg, fish, and corned beef are added in it.£6.50Nkwobi
Cow foot meat cooked and mixed in traditional spicy sauce.£14.50Nigerian Asaro
Yam porridge, cooked in palm oil, crayfish, and spices then fry.£12.50Puff Puff
Plain flour mixed with egg, sugar, and spices then fry.£0.00Snail
Tender snail cooked in a sauce and garnished.£12.50Snail Pepper Soup
Snail cooked in pepper, Nigerian herbs, and spice.£17.50Suya
Goat, beef, or chicken garnished in mixed Nigerian spices, grilled and served with onions, pepper, tomatoes, and native sauce.£12.50
Nigerian Main Courses - Soups
SEE TODAY'S SPECIAL SELECTION Vegetables/solid’s such as Pounded yam, Beans, Eba and Vegetable Ext. Dishes prepared in the traditional way comes complimentary with main course dishes with any selection of Meat, Fish and Poultry.
Abula
Ewedu, gbegiri, and stew eaten with amala.£20.50Afang
Traditional ukazi and water leaf soup, spiced with pepper, crayfish, and palm oil.£20.50Afia Efere
Native white soup without oil cooked with beef, goat meat, poultry, or fish (smoked or fresh) and crayfish.£20.50Atama
This is like banga soup cooked with palm kanel extract, spiced with pepper, crayfish, and Nigerian spices.£20.50Bitter Leaf Soup
Sauce prepared with bitter leaf in African spicy sauce.£20.50Edikang-Ikong
Nigerian soup made with water leaf, pumpkin leaves, smoked fish, and garnish with smoked crayfish palm oil.£20.50Eforiro
Spinach.£17.50Egusi
Melon seeds prepared in traditional sauce with spinach.£17.50Ewedu and Amala
Corchorus olitorius prepared in Nigerian traditional way served with amala-yam flour, and ingredients.£17.50Ofe Owere
Native soup prepared with Nigerian vegetables and ingredients.£20.50Ogbono
Nigerian wild mango seed prepared in traditional sauce.£17.50Okro
Okro, can be served plain or prepared in traditional sauce.£17.50Owo
Nigerian sauce prepared with dry fish, meat, stockfish mixed with oil, and potash.£20.50Uha
Nigerian wild vegetables prepared in traditional way with pepper crayfish, and Nigerian spices.£20.50
Nigerian Main Courses - Traditional Nigerian Delicacies
Ekpan Nkwu Kwuo
Coco yam or soft yam grated and ripped finely in vegetable then stem in pepper, crayfish, and palm oil.£17.50Isiewu (Goat Head)
Cooked, spiced with Nigerian spices served with salad.£27.50Ngwongwo
Assorted meat prepared in native sauce.£17.50Nkwobi
Cow foot mixed in native spicy sauce.£21.00Stock Fish and Ugba
Native seed sliced, fermented, and mix in native sauce garnish with stock fish.£17.50Ukan
Native sauce prepared with smoked fish and ingredients.£22.50
Combos
Served with fried plantain, a choice of chicken, beef, goat meat, turkey, fresh fish/cut fish, or prawns and salad or coleslaw.
Coconut Rice
Rice cooked in coconut milk.£16.50Enjoy's Fried Rice
Rice that has been stir-fried in a wok and is usually mixed with other ingredients such as eggs, vegetables, seafood, and meat.£18.00Jollof Rice
Rice cooked with tomatoes, chillies, onions, and Nigerian spices.£16.50Rice and Beans
Rice cooked with black-eyed beans, tomatoes, onions, and Nigerian seasoning.£16.50Ayamasa Stew
Blended pepper stewed in corn and palm oil.£17.50Eforiro Stew
Vegetable cooked in tomato sauce.£17.50Snail
Slow-cooked tender snail in native Nigerian sauce and finely garnished.£20.00Red Tomato Stew
Authentic spinach stew cooked in fresh peppers and seasoned with smoked prawns.£17.50Beans and Stew
black-eyed beans, tomatoes, onions, and Nigerian seasoning accompanied with Stew£15.00Fried/Boiled Yam and Stew
£13.50
Combos and Sides - Sides
Amala
£4.50Beans
black-eyed beans, tomatoes, onions, and Nigerian seasoning.£8.00Boiled or Fried Potato
£4.50Boiled or Fried Yam
£4.50Boiled Rice or Ground Rice
£4.50Cassava
£4.50Do Do (Fried Plantain)
£5.50Foo Foo
£5.50Puff Puff
£4.00Unripe Plantain
£5.50
Drinks - Beverages
Coke
£2.50Fanta
£2.50Red Bull
£2.50Rio
£2.50Sprite
£2.50Tango
£2.50Nigerian Fanta
£6.00Malt's
£4.50Spring Water
£2.00