Hong Kong City - New Cross Road

Chicken Satay on Skewers

Vegetarian Spring Rolls

Salt and Pepper Spare Ribs

Fried Squid with Salt and Pepper

Shredded Seaweed

Grilled Dumplings

Crispy Aromatic Duck

Capital Spare Ribs

Sesame Prawn Toast

Spring Rolls

Baked Soft Shell Crab with Salt and Pepper

Deep-Fried Squid

Deep-Fried Wan Ton

Fried Bean Curd with Salt and Pepper

Hong Kong City Hors D'Oeuvres

Mixed Seafood Lettuce Wraps

Peking Duck

Prawn Satay on Skewers

Preserved Meat Lettuce Wraps

Shredded Smoked Chicken with Salt and Pepper

Steamed Scallop with Black Bean Sauce or Soya Sauce

Steamed Scallop with XO Sauce

Stir-Fried Prawns with Garlic and Butter Sauce

Stir-Fried Squid with Garlic and Butter Sauce

Stuffed Crab Claw with Minced Prawn

Vegetables Lettuce Wraps

Baked Quails with Salt and Pepper

Vegetarian Lettuce Wraps

Baked Soft Shell Crab with Salt and Pepper

Duck's Tongue in Mixed Spices Sauce

Mixed Seafood Lettuce Wrap

Baked Crab in Black Bean Sauce

Baked Crab in Chilli Sauce

Baked Crab with Ginger and Spring Onions

Baked Crab with Green Pepper and Black Bean in Chilli Sauce

Fresh Lobster (Normal)

Salt and Pepper Baked Crab

Steamed Crab

Thai-Style Crab in Spicy Chilli

Sweet and Sour King Prawns

Deep-Fried King Prawns

Boiled Whole King Prawns

Grilled Whole King Prawns

King Prawn Curry

Steamed Whole King Prawns with Garlic

Stir-Fried King Prawns in Sea Spice Sauce

Stir-Fried King Prawns in White Sauce

Stir-Fried King Prawns in Yellow Bean Sauce

Stir-Fried King Prawns with Bamboo Shoot and Chinese Mushroom

Stir-Fried King Prawns with Celery and Asparagus

Stir-Fried King Prawns with Ginger and Spring Onions

Stir-Fried King Prawns with Green Pepper and Black Bean in Chilli Sauce

Stir-Fried King Prawns with Mixed Vegetables

Stir-Fried King Prawns with Seasonal Vegetables

Stir-Fried Prawns with Cashew Nuts

Szechuan-Style King Prawn

Whole King Prawns with Salt and Pepper

Fried Noodles with Bean Sprouts and Onions

Mixed Meat

Beef (Dry)

Singapore Fried Noodles

Roasted Duck Noodle in Soup

Beef with Green Pepper and Black Bean in Chilli Sauce

Mixed Seafood

Chicken

Beef Brisket Ho Fun in Soup

Beef Brisket Noodle in Soup

Chicken Noodle in Soup

Fried Ho Fun Malaysian Style

Mixed Seafood Udon in Soup

Prawn

Shredded Pork

Crispy Aromatic Duck with Yam (Half)

Sliced Duck with Ginger and Spring Onions

Sliced Duck with Green Pepper and Black Bean in Chilli Sauce

Deep-Fried Duck in Orange Sauce

Grilled Duck in Lemon Sauce

Sliced Duck with Pineapple and Pickle Ginger

Roasted Duck (Portion)

Roasted Duck (Half)

Roasted Duck (Whole)

Sweet and Sour Chicken

Stir-Fried Chicken with Seasonal Vegetables

Chicken Curry

Kung Po Chicken

Lemon Chicken

Stir-Fried Chicken with Cashew Nuts

Stir-Fried Chicken with Cashew Nuts in Yellow Bean Sauce

Stir-Fried Chicken with Ginger and Spring Onions

Stir-Fried Chicken with Green Pepper and Black Bean in Chilli Sauce

Szechuan-Style Stir-Fried Chicken

Beef with Green Pepper and Black Bean in Chilli Sauce

Shredded Crispy Beef in Chilli Sauce

Beef Curry

Beef in Black Bean Sauce

Beef in Oyster Sauce

Beef with Cashew Nuts

Beef with Ginger and Spring Onions

Fillet Steak in Chilli Sauce

Fillet Steak in Fruity Sauce

Fillet Steak with Black Pepper

Fillet Steak with Ginger and Spring Onions

Fillet Steak with Greek Pepper and Black Bean in Chilli Sauce

Lamb Curry

Lamb in Black Bean Sauce

Lamb with Ginger and Spring Onions

Lamb with Green Pepper and Black Bean in Chilli Sauce

Braised Bean Curd

Grilled Bean Curd Stuffed with Minced Prawn

Ma Po Bean Curd

Steamed Bean Curd Stuffed with Minced Prawn

Braised Abalone with Sea Cucumber

Braised Abalone with Vegetables

Braised Abalone with Vegetables and Chinese Mushrooms

Braised Eels with Crispy Pork and Garlic

Braised Eels with Salt and Pepper

Fish Fillet with Sweet Corn

Hong Kong City Seafood Hot Pot

Sea Cucumber with Vegetables and Chinese Mushrooms

Steamed Eels with Black Bean Sauce

Steamed Eels with Green Pepper and Black Bean Sauce

Sweet and Sour Fish

Whole Abalone with Oyster Sauce

Mixed Vegetables in Monk's Style

Seasonal Vegetables with Chinese Mushroom

Stir-Fried Asparagus

Stir-Fried Bean Sprout with Garlic

Stir-Fried Celery and Asparagus

Stir-Fried Mixed Vegetables

Stir-Fried Seasonal Vegetables

Stir-Fried Vegetables with Green Pepper and Black Bean in Chilli

Stir-Fried Squid with Celery

Stir-fried Squid with Green Pepper and Black Bean in Chilli Sauce

Stir-Fried Squid with Seasonal Vegetables

Tom Yum Soup

Chicken and Seasonal Vegetables Soup

Chicken and Sweet Corn Soup

Hot and Sour Soup

Chicken and Mushroom Soup

Crab Meat and Fish Maw Soup

Crab Meat and Special Fish Soup

Crab Meat and Sweet Corn Soup

Mixed Seafood and Bean Curd Soup

Mixed Vegetables Soup

Rainbow Bean Curd Soup

Shredded Chicken and Special Fish Soup

Shredded Pork and Seasonal Vegetables Soup

Sliced Fish and Fish Balls Soup

Sliced Pork and Preserved Vegetables Soup

Sliced Pork with Salted Egg and Bean Curd and Vegetables Soup

Wan Ton Soup

Stir-Fried Scallops with Cashew Nuts

Stir-Fried Scallops with Celery

Stir-Fried Scallops with Ginger and Spring Onions

Special Fried Rice

Egg Fried Rice

Boiled Rice

Seafood Fried Rice

Beef Fried Rice

Mixed Vegetables Fried Rice

Chicken Fried Rice

Chicken with Salted Fish Fried Rice

Fook Kin Fried Rice

Shrimps Fried Rice

Crispy Pork

Roasted Pork Honey Sauce

Diced Pork with Cashew Nuts in Yellow Bean Sauce

Sliced Pork with Bamboo Shoots and Chinese Mushrooms

Sliced Pork with Ginger and Spring Onions

Sliced Pork with Green Pepper and Black Bean in Chilli Sauce

Sliced Pork with Seasonal Vegetables

Sweet and Sour Pork

Sweet and Sour Spare Ribs

Deep-Fried Oyster

Oyster and Crispy Pork with Garlic in Hot Pot

Oyster with Ginger and Spring Onions in Hot Pot

Fresh Lobster (Large)

Fresh Lobster with Salted Duck Egg Yolk (Dry, Large)

Sea Bass or Chilean Sea Bass (Large)

Sea Bass or Chilean Sea Bass (Normal)

Turbot

Fresh Crab

Fresh Lobster (Normal)

Fresh Lobster with Salted Duck Egg Yolk (Dry, Normal)

Fillet Steak

Stir-Fried Chinese Broccoli with Scallops

Stir-Fried Mixed Seafood with Asparagus

Stir-fried scallops with asparagus

Salt and pepper fried prawns with head

Oysters stir-fried with soy sauce

Black pepper braised beef flank

Crispy fried pig intestines

Garlic prawns

Steamed eel with soy sauce

Salt and pepper fried eel

New HongKong City Signature Hot Pot (Abalone, Sea Cucumber and Fish Maw)

Seafood Hot Pot (Sea Cucumber, Fish Maw, Duck Feet)

Eggplant with Dried Shrimp Paste and Tofu Hot Pot

Eggplant with Salted Fish and Pork Hot Pot

Smoked Brisket with Oyster and Garlic Hot Pot

Beef Brisket with Daikon Hot Pot

Lamb and Dried Tofu Hot Pot

Braised Pork Belly with Pickled Greens Hot Pot

Steamed Pork Belly with Taro Hot Pot