- Ping Pong recommends 4 - 5 dishes per person
- Ordering alcohol? We may ask for ID on delivery.
Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Ping Pong - Southbank
Ping Pong is a small chain of Chinese restaurants, which brings to London a delightful mix of Dim Sum, Cocktails, and Chinese teas. The Dim Sum is prepared as small bites of food, griddled, fried and steamed to perfection – as they say, all the fun is in sharing!20% off entire menu
For orders over £30. T&Cs apply
Popular with other people
Crispy Duck Spring Roll (3pcs)
£9.25Ping Pong Fried Chicken
£9.25Chicken Katsu Curry Rice Bowl
£12.35Honey Chilli Chicken Rice Pot
£9.25Chilli Prawn Bao
£24.95Crispy Squid (spicy)
£14.75Satay Prawn (gf)
£8.45Crispy Soft Shell Crab with Sichuan Salt
£10.45Flamed Wagyu Beef on Crispy Rice Cake
£23.95Crispy Tofu Curry Rice Bowl (vg)
£9.95
Festive Specials
Flamed Wagyu Beef on Crispy Rice Cake
flamed wagyu beef marinated in signature Ebara Yakiniku dressing served on crispy rice cakes£23.95Sichuan Crispy Aubergine (vg)
diced aubergine marinated in spicy mango sauce, lightly dusted in potato flour and served with signature Sichuan seasoning£5.75VeganCrispy Soft Shell Crab with Sichuan Salt
a whole crab lightly dusted in potato flour and sprinkled with sichuan spices served on a bed of shredded carrots and crispy vermicelli noodles accompanied with sweet chilli sauce£10.45Matcha & Yuzu Bavarois Cake
yuzu mousse, layered with a matcha green tea biscuit base with mango & passion fruit compote filling, finished with a light dusting of icing sugar£7.15Butternut Squash & Goji Berry Dumpling (vg, gf)
delicate dumplings filled with sauteed butternut squash, shiitake mushrooms, tomatoes, basil and vibrant goji berries, wrapped in a bright red translucent pastry£6.65Vegan
VEGAN
Vegetable Spring Roll (vg) (3pcs)
mushrooms, carrots, white cabbage and potato with a hint of pepper, wrapped in a crispy spring roll pastry, served with spicy mango sauce£5.95VeganSpicy Vegetable Dumpling (vg, gf) (3pcs)
shiitake mushrooms, root vegetables, snow peas, water chestnut with fragrant coriander, chilli and sesame, wrapped in translucent pastry.£5.35VeganSpinach & Mushroom Dumpling (vg) (3pcs)
spinach, shiitake & straw mushrooms with fragrant ginger, wrapped in wheat flour pastry, served with spicy mango sauce£5.35VeganMushroom And Leek Dumpling (vg, gf) (3pcs)
portobello mushroom, leek and spinach, wrapped in jade green pastry£6.15VeganLong Stem Broccoli (vg)
steamed fragrant long stem broccoli, served with a creamy peanuts and sesame dip£5.95VeganCrispy Tofu (vg) (3pcs)
delicate soft tofu lightly dusted and mixed in with mango sauce, served with sweet chilli sauce£5.15VeganCrispy Tofu Curry Rice Bowl (vg)
delicate soft tofu lightly dusted & mixed in with mango sauce and gently fried, served on a bed of fragrant steamed jasmine rice, with edamame, kimchi, sprinkled with black & white toasted sesame, served with curry sauce£9.95VeganSpinach & Mushroom Gyoza (vg) (5pcs)
sauteed spinach & mushroom wrapped in a traditional green spinach gyoza pastry, served with spicy mango sauce£6.25VeganCrispy Aubergine Bao (vg)
4 fluffy white buns to self-assemble and fill to your heart’s desire, served with crispy aubergine, pickled ginger, fresh cucumber, crispy shallot and katsu curry sauce. serves 4£16.55VeganVegetable Bun (vg) (2pcs)
white fluffy bun with lightly sautéed vegetables (p.s. discard backing paper)£7.45VeganSweet & Sour Aubergine (vg)
Hong Kong style bite-size crispy aubergine with pineapple, bell pepper and onion, coated in signature sweet & sour sauce£13.85VeganShanghai Chilli Wontons with spinach & mushrooms (vg) (5pcs)
spinach & mushroom wontons served with fragrant bean curd on a bed of rocket leaves, lightly seasoned with chinkiang vinegar and chilli oil£9.25VeganEdamame (vg, gf)
with celery sea salt£3.95VeganSteamed Jasmine Rice (vg, gf)
steamed jasmine rice£2.50VeganVegetable Sticky Rice (vg, gf) (2pcs)
bamboo shoot, carrot, asparagus and glutinous rice, steamed in a leaf (p.s. discard the leaf)£8.15VeganSeaweed Salad (vg, gf)
briny seaweed seasoned with sesame oil, rice vinegar and red chilli, sprinkled with black and white toasted sesame seeds£5.25Vegan
Nibbles / Sides
Long Stem Broccoli (vg)
steamed fragrant long stem broccoli, served with a creamy sesame and peanuts dip£5.95VeganPrawn Crackers (gf)
with spicy mango sauce£2.45Gluten freeEdamame (vg, gf)
with celery sea salt£3.95VeganSeaweed Salad (vg, gf)
briny seaweed seasoned with sesame oil, rice vinegar and red chilli, sprinkled with black and white toasted sesame seeds£5.25Vegan
KUAI & TATAKI
Satay Prawn (gf)
lightly cooked sweet prawn in gentle satay marinade£8.45Gluten freeBeef Tataki
thinly sliced raw beef sirloin in yuzu and sudachi marinade garnished with green chilli£11.15Gluten free
Noodles Soups
Creamy Noodle Soup with Prawns
velvety savoury broth with delicate hints of lemongrass served with udon wheat noodles, steamed egg with runny yolk, lightly simmered bok choy, red chilli thinly sliced green onions and crispy shallots with naked prawns£15.95Creamy Noodle Soup with Vegetable Wonton (v)
velvety savoury broth with delicate hints of lemongrass served with udon wheat noodles, steamed egg with runny yolk, lightly simmered bok choy, red chilli thinly sliced green onions and crispy shallots and vegetable wonton£15.15VegetarianCreamy Noodle Soup with Chicken
velvety savoury broth with delicate hints of lemongrass served with udon wheat noodles, steamed egg with runny yolk, lightly simmered bok choy, red chilli thinly sliced green onions and crispy shallots with sliced chicken breast. made with halal meat£15.15
Rice
Chicken Katsu Curry Rice Bowl
chicken katsu with edamame beans, seaweed and crispy shallots on a bed of fragrant jasmine rice sprinkled with black and white toasted sesame, served with curry sauce. made with halal meat£12.35Honey Chilli Chicken Rice Pot
braised chicken with chilli, soya beans and shiitake mushrooms on steamed rice. made with halal meat£9.25Steamed Jasmine Rice (vg, gf)
steamed jasmine rice£2.50VeganCrispy Tofu Curry Rice Bowl (vg)
delicate soft tofu lightly dusted & mixed in with mango sauce and gently fried, served on a bed of fragrant steamed jasmine rice, with edamame, seaweed, sprinkled with black & white toasted sesame, served with curry sauce£9.95VeganVegetable Sticky Rice (vg, gf) (2pcs)
bamboo shoot, carrot, asparagus and glutinous rice, steamed in a leaf (p.s. discard the leaf)£8.15Vegan
Sharing
Chilli Prawn Bao
4 fluffy white steamed buns with crispy coated prawn, pickled ginger, spicy mayonnaise and a sprinkle of sichuan chilli powder. (serves 4)£24.95Crispy Duck Bao
4 fluffy white buns to fill to your heart desire, served with crispy chicken, pickled ginger, fresh cucumber, crispy shallot and katsu curry sauce. serves 4£29.95Sweet & Sour Chicken
Hong Kong style bite-sizes buttered chicken with pineapple, bell pepper and onion, coated in our signature sweet & sour sauce. made with halal meat£13.85Crispy Chicken Katsu Curry Bao
4 fluffy white buns to fill to your heart desire, served with crispy chicken, pickled ginger, fresh cucumber, crispy shallot and katsu curry sauce. made with halal meat serves 4£18.95HalalCrispy Aubergine Bao (vg)
4 fluffy white buns to self-assemble and fill to your heart’s desire, served with crispy aubergine, pickled ginger, fresh cucumber, crispy shallot and katsu curry sauce. serves 4£16.55VeganSweet & Sour Aubergine (vg)
Hong Kong style bite-size crispy aubergine with pineapple, bell pepper and onion, coated in signature sweet & sour sauce£13.85VeganExtra Plain Bao Bun (vg)
£0.90
Bao Buns
Char Siu Pork Bun (2 pcs)
fluffy white bun with honey barbecued pork (p.s. discard baking paper)£7.45PopularVegetable Bun (vg) (2pcs)
white fluffy bun with lightly sautéed vegetables (p.s. discard backing paper)£7.45Vegan
Crispy
Crispy Duck Spring Roll (3pcs)
duck, cucumber and spring onion wrapped in a crisp pastry, served with hoi sin sauce.£9.25Ping Pong Fried Chicken
crispy batter-fried chicken, glazed in spicy gochujang sauce. made with halal meat£9.25Prawn Toast (3pcs)
baguette bread crispy prawn toast with a hint of garlic & a sprinkle of sesame seed, served with spicy mango sauce£7.95Crispy Squid (spicy)
crispy squid fillet marinated in lemon, sesame and soy sauce, sprinkled with shichuan seasoning and served with spicy mango sauce£14.75Crispy Tofu (vg) (3pcs)
delicate soft tofu lightly dusted and mixed in with mango sauce, served with sweet chilli sauce£5.15VeganVegetable Spring Roll (vg) (3pcs)
mushrooms, carrots, white cabbage and potato with a hint of pepper, wrapped in a crispy spring roll pastry, served with spicy mango sauce£5.95Vegan
Steamed Dumplings
Har Gau (gf) (3pcs)
most iconic Cantonese dumpling with prawn and bamboo shoots in translucent pastry£6.95PopularSpicy Chicken Dumpling (gf) (spicy) (3pcs)
chicken, asparagus, shiitake mushrooms, water chestnuts, with flavours of red chilli, coriander, and sesame, wrapped in translucent pastry.£6.45PopularChicken & Cashew Nut Dumpling (3pcs)
chicken & cashew nut with a hint of chilli and hoi sin sauce in a wheat flour pastry. made with halal meat£6.15Black Prawn Dumpling (gf) (3pcs)
king prawn and garlic butter in squid ink pastry£8.25PopularPrawn & Chive Dumpling (gf) (3pcs)
prawn & chive in a green chive pastry£6.95Gluten freePork and Prawn Shu Mai (3pcs)
topped with goji berry£7.85Flaming Phoenix Chicken Dumpling (gf) (3pcs)
chicken dumpling with ultra-spicy chilli sauce, wrapped in beetroot pastry. made with halal meat£7.75Gluten freeChicken Xiaolongbao (3pcs)
traditional chicken xiaolongbao wrapped in beetroot pastry served with oriental sesame soy sauce.£7.85Mushroom and Leek Dumpling (vg, gf) (3pcs)
portobello mushroom, leek and spinach, wrapped in jade green pastry£6.15VeganSpicy Vegetable Dumpling (vg, gf) (3pcs)
Shiitake mushrooms, root vegetables, snow peas, water chestnut with fragrant coriander, chilli and sesame, wrapped in translucent pastry.£5.35VeganShanghai Chilli Wontons with Spinach & Mushrooms (vg) (5pcs)
spinach & mushroom wontons served with fragrant bean curd on a bed of rocket leaves, lightly seasoned with chinkiang vinegar and chilli oil£9.25Vegan
Griddled Gyoza & Dumplings
Spinach & Mushroom Dumpling (vg) (3pcs)
spinach, shiitake & straw mushrooms with fragrant ginger, wrapped in wheat flour pastry, served with spicy mango sauce£5.35VeganPrawn Gyoza (5pcs)
delicate prawn wrapped in a traditional pink beetroot gyoza pastry, served with oriental sesame soy sauce£7.95Beef Dumpling (spicy) (3pcs)
beef, mange tout, carrots & mushrooms cooked in light soy and ginger sauce, wrapped in wheat pastry, served with oriental sesame soy sauce. made with halal meat£7.35Spinach & Mushroom Gyoza (vg) (5pcs)
sauteed spinach & mushroom wrapped in a traditional green spinach gyoza pastry, served with spicy mango sauce£6.25Vegan
Ping Pong Sauces
Spicy Mango Sauce - 100g (vg, gf)
sweet and tangy, the perfect dip for vegetable spring rolls, griddled dumplings and fried dishes, it’s also great drizzled on vegetables or used as a salad dressing£3.22Hoi Sin Sauce - 120g (vg, gf)
signature Ping Pong Hoi Sin sauce. Ideal to add some sweetness to duck spring rolls, great as a dipping sauce for griddled dumplings, can also be used in stir-fries or as a glaze for meat dishes£3.47Vegan Chilli Oil - 105g (vg, gf)
our vegan version of chilli oil, also known as Veggie Dumpling Sauce amongst our customers.£3.65
Soft Drinks
Diet Coke (330ml Can)
£3.99Coke (330ml Can)
£3.99Sparkling water (750ml)
£4.00Belvoir Pressé - Elderflower (250ml glass btl)
£4.00Coke Zero (330ml Can)
£3.99
Beer
Asahi 5.2% (500ml glass bottle)
£8.99Asahi 5.2% (330ml glass bottle)
£6.55Mondo little Victories, session IPA 4.3% (330ml glass bottle)
£7.31
White Wines
Castillo de Mureva
Organic Verdejo, Castilla, Spain - this fresh and crisp wine has flowery and fruity aromas. on the palate, it has a rich smooth body with balanced acidity and hints of fennel, herbs, citrus fruits, melon and peach£24.76£30.95Antonio Rubini (vg)
Pinot Grigio IGT, Pavia, Italy - an off-dry medium bodied wine. Fresh, crisp and clean acidity, rich pear drop and elderflower notes with lingering apple finish£28.95VeganPulpo
Sauvignon Blanc, Western Cape, South Africa - crafted from selected vineyards, this wine has classic aromas of juicy tropical fruit and zesty citrus, with intense flavours of passion fruit and zippy gooseberry£28.76£35.95Yealands Estate (vg)
Sauvignon Blanc, Malborough, New Zealand - intense with flavours of lime and blackcurrant leaf, passionfruit and fresh herbs, layered with bright green citrus notes. the palate is textured and elegant, with the distinctive mineral finish£35.96£44.95Vegan
Rose Wines
Belvino (vg)
Pinot Grigio Rosato, Pavia, Italy - a delicate dry, and fresh pink wine full of summer-fruit aromas and flavours, made using pink-skinned pinot grigio grapes from the Venezie wine region£28.95Vegan
Red Wines
Castelbello
Sangiovese & Merlot, Italy - a soft, fruity red with juicy red berry fruit flavours. A blend of predominantly sangiovese from central and southern Italy and merlot from northern Italy£24.95Pontebello (vg)
Sangiovese IGT, Puglia, Italy - a classic Sangiovese from grapes grown in Puglia on the 'heel of Italy'. soft and supple with red fruit flavours, a hint of violet, and a smooth finish£28.95VeganRare Vineyards (vg)
Pinot Noir, Vin de France - fresh and savoury red wine, the smooth, velvety palate shows cherry and blueberry flavours backed with a hint of sweet oak spice£27.16£33.95VeganAlamos Mountain
Malbec, Mendoza, Argentina - this delicious red wine has aromas of ripe dark berry fruit, including raspberry and currant flavours, with notes of sweet spice and a touch of leather. The finish is long and persistent with soft, sweet tannins£28.76£35.95
Bubbly
Pigalle Brut
Mousseux, Airen/Viura, Spain - the palate shows citrus fruit, peach and pear flavours backed by a mouth-filling fizz that is both soft and generous£29.99Castellblanc Brut (vg)
Cava, Catalunya, Spain - refreshingly dry, with fine citrus aromas and subtle Mediterranean fruit flavours including lemon, ripe melon and peach£28.79£35.99VeganBailly la Pier
Blanc de Blancs, method Champenoise, Burgundy, France - an elegant and refined sparkling wine, with apple, pear and grapefruit character, and hints of buttered toast. A “Blanc de Blancs” made with champenoise method, exclusively from white Chardonnay grapes£40.00£50.00
