About Bonzai - London
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Keishoku
Small plates designed to awaken your appetite
Edamame
Steamed Young Soybeans, Tossed In Your Choice Of Rock Salt Or Garlic Chilli Glaze. Veg. Vegan. Gluten Free.£6.50VeganAvocado Chilli Tartare
Fresh Avocado Layered With Pickled Onions, Chilli And Ponzu Dressing. Veg. Vegan. Gluten Free.£6.50VeganPanko Mac & Cheese
Crispy Golden Mac & Cheese Bites, Served With Our Spicy House Mayo. Veg.£6.50Thai Roasted Duck Salad
Slow-Roasted Duck, Avocado, Mixed Leaves, Finished With Goma Dressing And An Orange Vinaigrette.£15.50
Raw Bar
Elegant, fresh, and delicate seafood creations
Yuzu Carpaccio
Thinly Sliced Kanpachi, Served With Avocado, Chives And Yuzu Ponzu.£13.50Truffle Salmon
Seared Salmon, Miso Butter And Black Truffle Ponzu.£14.50Black Mamba Tuna
Tuna With Ponzu Miso, Mango, Jalapeño And Fresh Black Truffle.£14.50Salmon Tartare
Salmon & Avocado Tartare Topped With Belgian Caviar And Chilli Ponzu.£16.50
Chef Vishal's Signature Sushi Rolls
Creative, bold & flavour-packed rolls
Yasai Maki
Pickled Carrot, Asparagus and Avocado in Soya Mirin. Veg. Vegan.£8.50VeganCrunchy Avocado
Philadelphia Cheese And Avocado, Coated In Crispy Tanuki With Sweet Soya Glaze. Veg.£9.50Truffle Enoki Maki
Tempura Mushrooms, Truffle Mayo And Teriyaki Drizzle. Veg. Vegan.£10.50VeganCrispy Yamashita
Deep-Fried Avocado & Cheese Roll Topped With Avocado Chilli Tartare. Veg.£12.50Salmon Avocado
Norwegian Salmon Inside And Out, With Avocado And Wafusauce.£12.50Devon Crab Futomaki
Tempura Crab, Avocado, Spicy Mayo And Sweet Soy Glaze.£13.50Dragon Roll
Ebi Tempura, Avocado, Cucumber, Spicy Onion Aioli, Caviar And Eel Sauce.£14.50Spicy California
Marinated Crabstick, Avocado And Cucumber Topped With Tobiko.£12.50Negi Toro
Spicy Tuna, Pickled Asparagus, Avocado, Cucumber And Aji Panca.£14.50Spicy Lobster Roll
Tempura Lobster Roll With Black Truffle, Spicy Rice, Soya-Mirin Reduction And Baked Crab Stick.£28.50
Buns & Dimsum
Delicate, steamed & crispy bites
Enoki Truffle Bao
Cucumber, Avocado, Mixed Leaves, Truffle Oil And Spicy Mayo. Veg. Vegan.£8.50VeganChicken Bao
Katsu Chicken, Mixed Leaves, Cucumber And Gochujang Mayo With Teriyaki Glaze.£9.50Crispy Duck Bao
Roasted Duck, Cucumber, Leeks And Chilli Hoisin Mayo.£9.50Miso Butter Lobster Bao
Grilled Lobster In White Miso, With Cucumber And Kewpie Mayo.£22.50Edamame Truffle Dumplings
Creamy Truffle-Marinated Edamame Filling. Veg.£11.50Veg Potstickers
Pan-Fried Dumplings Served With House Chilli Sauce. Veg. Vegan.£8.50VeganChicken Shumai
Minced Chicken With Thai Herbs, Chives And Fresh Truffle.£10.50Chicken Gyoza
Pan-Fried Gyoza With House Chilli Dipping Sauce.£9.50Black Mamba Prawn Dumplings
Ebi, Squid Ink, Cheese, Water Chestnut And Gold Leaf.£15.50
Bonzai Premium Platters
For sharing or indulgence
Sashimi Omakase (12 Pieces)
Chef’s Selection Of Salmon, Tuna, Yellowtail And Seared Salmon.£28.50Nigiri Omakase (12 Pieces)
Chef’s Curated Nigiri Selection Including Salmon, Tuna, Yellowtail And Aburi Salmon.£28.50Chef’s Mixed Platter
2 Signature Rolls, 4 Sashimi, 4 Nigiri And 4 Aburi Salmon.£34.50Den Dimsum Platter (12 Pieces)
A Mix Of Veg And Non-Veg Dumplings Served With Ginger Chilli Sauce.£22.50
Small Plates
Bold flavours with every bite
Spicy Tofu
Crispy Tofu Tossed In Chilli Garlic Sauce With Peppers & Onions. Veg. Vegan£11.50VeganWok-Fried Greens
Long Beans & Broccoli Tossed In Szechuan Bean Sauce. Veg. Vegan£12.50VeganKorean Spiced Wings
Fried Wings Marinated In Gochujang BBQ Sauce.£13.50Smoked Chilli Chicken
Crispy Chicken Tossed In Smoked Chilli Sauce With Onions & Wine.£12.50Lamb Skewers
Char-Grilled Lamb With Fresh Herbs & House Smoky Sauce.£15.50Thai Chilli Fish
Crispy Fried Fish Tossed In Thai Basil Chilli Sauce.£15.50Aqua Ring Calamari
Crispy Squid Rings Served With Chilli Tartare Sauce.£15.50Prawn & Potato Tempura
Panko Prawns & Tempura Chips Served With Ginger Chilli Sauce.£15.50Creamy Dreamy Pasta
Macaroni Pasta Tossed In Creamy Garlic Sauce, Fried Mushroom, Asparagus, Chives & Cheese.£13.50
A5 Wagyu Experience
Exclusive Japanese wagyu creations, served with indulgent flavours
Seared A5 Wagyu in Aji Panca Salsa
Thin Slices Of Wagyu Seared And Served With Smoked Aji Panca, Passionfruit, And Avocado Salsa.£22.50Golden Wagyu Roll
Ebi Tempura And Avocado Roll, Topped With Seared Wagyu, Truffle, And A Soy-Mirin Glaze.£25.50Wagyu Nigiri (2 Pieces)
Torched A5 Wagyu On Rice, Finished With Caviar, Gold Leaf, And Teriyaki Glaze.£22.50Beef Dumplings
Minced Beef With Chives And Red Onion, Steamed And Served With House Lemon Chilli Sauce.£18.50Wagyu on Hot Stone
Premium A5 Wagyu Strips Served Raw With Hot Stone, Accompanied By Yuzu Kosho, Wasabi, And House Chilli Dipping Sauce.£65.50Spicy Tenderloin Beef Noodle
Stir-fried Noodles With Pak Choi, Spicy House Sauce And Tender Beef Fillet Slices.£25.50
Mains by Chef Vishal
Inspired, bold, and satisfying large plates
Healthy Green
Asparagus, Broccoli, And Pak Choi Sautéed In Butter Mushroom Sauce. Veg. Vegan£15.50VeganPan Asian Mixed Vegetables
Exotic Stir-Fried Vegetables In A Chilli Black Bean Sauce, Served With Jasmine Rice. Veg. Vegan£15.50VeganKung Pao Chicken
Fried Chicken Tossed In Spicy & Sour Sauce, Pepper & Onion, Shaoxing Wine.£15.50Smoky Lamb Chop
Korean-Spiced Lamb Chops Char-grilled And Marinated In Aromatic Spices And Herbs.£26.50Royal Lamb Shank
Slow-Cooked Lamb Shank In A Spiced Asian Curry, Served With Jasmine Rice.£28.50Miso Black Cod
48-Hour Marinated Black Cod With Yuzu Chilli Lime, Sake, And Mirin Glaze.£28.50Peking Duck Leg
Slow-Roasted Duck Leg With Cucumber, Salad, Pancakes, And House Chilli Sauce.£25.50Whole Sea Bass
Grilled With Thai Herbs And Served With Chilli Lime Dressing And Fresh Lime.£25.50Grilled Jumbo Prawns
Char-Grilled Jumbo Prawns Tossed In House Spices With Onion, Peppers, And Chives.£28.50Lobster Laksa
Aromatic Laksa Broth With Noodles, Vegetables, Herbs And Succulent Lobster.£28.50Thai Red Curry
Traditional Thai Red Curry Made With Coconut Milk, Lime, Basil And Herbs. Served With Jasmine Rice.£16.50Katsu Curry
Creamy Katsu Curry Sauce Served Over Jasmine Rice, With Crispy Fried Tofu Or Panko Chicken.£16.50Teriyaki Tofu Donburi
Pan-Tossed Tofu With Peppers In Teriyaki Glaze, Served Over Jasmine Rice. Veg. Vegan£15.50Laksa Jumbo Prawn Risotto
Creamy Laksa-Flavoured Risotto Topped With Lemon Butter Grilled Jumbo Prawn£28.50
Sides
Add a little extra flavour to your table
Fries
Golden Fries Served As You Like Them — Simple Or Indulgent.£5.50Fried Rice
Stir-Fried Rice With Your Choice Of Topping, Wok-Tossed To Perfection.£7.50Hong Kong Noodles
Egg Noodles Tossed In Spicy-Sweet And Sour Sauce With Peppers And Onions.£11.50Dan Dan Lamb Noodles
Sichuan-Style Noodles In Sesame-Chilli Sauce, With Minced Lamb, Vegetables, And Steamed Egg White.£17.50Wok-Fried Udon
Thick Udon Noodles Tossed With Seasonal Vegetables And House Sauces.£11.50
Desserts
Sweet finales crafted with a bonzai twist
Sticky Toffee Pudding
Served Warm With Caramel Sauce And Vanilla Ice Cream.£10.50Raspberry & Gin Cheesecake
Raspberry-topped Cheesecake With Caramelised Nuts And Raspberry Coulis. Vegan£11.50VeganHot Chocolate Pancake
Vanilla Pancakes With Melted Milk Chocolate Butter Sauce And Seasonal Fruits.£12.50Matcha Strawberry Tiramisu
Fluffy Matcha-infused Tiramisu Layered With Fresh Strawberries.£12.50Thai Panna Cotta
Creamy Coffee-Caramel Panna Cotta Made With Milk, Butter, And Cream.£11.50Bonzai Dessert Platter
A Luxurious Trio Of Desserts With Chocolate, Cheesecake, Ice Cream, And Fresh Fruits.£32.50