Bonzai - London delivery from Somers Town

Going the extra mile
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About Bonzai - London
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Keishoku

Small plates designed to awaken your appetite

Edamame
Steamed Young Soybeans, Tossed In Your Choice Of Rock Salt Or Garlic Chilli Glaze. Veg. Vegan. Gluten Free.
£6.50
Vegan
Avocado Chilli Tartare
Fresh Avocado Layered With Pickled Onions, Chilli And Ponzu Dressing. Veg. Vegan. Gluten Free.
£6.50
Vegan
Panko Mac & Cheese
Crispy Golden Mac & Cheese Bites, Served With Our Spicy House Mayo. Veg.
£6.50
Thai Roasted Duck Salad
Slow-Roasted Duck, Avocado, Mixed Leaves, Finished With Goma Dressing And An Orange Vinaigrette.
£15.50

Raw Bar

Elegant, fresh, and delicate seafood creations

Yuzu Carpaccio
Thinly Sliced Kanpachi, Served With Avocado, Chives And Yuzu Ponzu.
£13.50
Truffle Salmon
Seared Salmon, Miso Butter And Black Truffle Ponzu.
£14.50
Black Mamba Tuna
Tuna With Ponzu Miso, Mango, Jalapeño And Fresh Black Truffle.
£14.50
Salmon Tartare
Salmon & Avocado Tartare Topped With Belgian Caviar And Chilli Ponzu.
£16.50

Chef Vishal's Signature Sushi Rolls

Creative, bold & flavour-packed rolls

Yasai Maki
Pickled Carrot, Asparagus and Avocado in Soya Mirin. Veg. Vegan.
£8.50
Vegan
Crunchy Avocado
Philadelphia Cheese And Avocado, Coated In Crispy Tanuki With Sweet Soya Glaze. Veg.
£9.50
Truffle Enoki Maki
Tempura Mushrooms, Truffle Mayo And Teriyaki Drizzle. Veg. Vegan.
£10.50
Vegan
Crispy Yamashita
Deep-Fried Avocado & Cheese Roll Topped With Avocado Chilli Tartare. Veg.
£12.50
Salmon Avocado
Norwegian Salmon Inside And Out, With Avocado And Wafusauce.
£12.50
Devon Crab Futomaki
Tempura Crab, Avocado, Spicy Mayo And Sweet Soy Glaze.
£13.50
Dragon Roll
Ebi Tempura, Avocado, Cucumber, Spicy Onion Aioli, Caviar And Eel Sauce.
£14.50
Spicy California
Marinated Crabstick, Avocado And Cucumber Topped With Tobiko.
£12.50
Negi Toro
Spicy Tuna, Pickled Asparagus, Avocado, Cucumber And Aji Panca.
£14.50
Spicy Lobster Roll
Tempura Lobster Roll With Black Truffle, Spicy Rice, Soya-Mirin Reduction And Baked Crab Stick.
£28.50

Buns & Dimsum

Delicate, steamed & crispy bites

Enoki Truffle Bao
Cucumber, Avocado, Mixed Leaves, Truffle Oil And Spicy Mayo. Veg. Vegan.
£8.50
Vegan
Chicken Bao
Katsu Chicken, Mixed Leaves, Cucumber And Gochujang Mayo With Teriyaki Glaze.
£9.50
Crispy Duck Bao
Roasted Duck, Cucumber, Leeks And Chilli Hoisin Mayo.
£9.50
Miso Butter Lobster Bao
Grilled Lobster In White Miso, With Cucumber And Kewpie Mayo.
£22.50
Edamame Truffle Dumplings
Creamy Truffle-Marinated Edamame Filling. Veg.
£11.50
Veg Potstickers
Pan-Fried Dumplings Served With House Chilli Sauce. Veg. Vegan.
£8.50
Vegan
Chicken Shumai
Minced Chicken With Thai Herbs, Chives And Fresh Truffle.
£10.50
Chicken Gyoza
Pan-Fried Gyoza With House Chilli Dipping Sauce.
£9.50
Black Mamba Prawn Dumplings
Ebi, Squid Ink, Cheese, Water Chestnut And Gold Leaf.
£15.50

Bonzai Premium Platters

For sharing or indulgence

Sashimi Omakase (12 Pieces)
Chef’s Selection Of Salmon, Tuna, Yellowtail And Seared Salmon.
£28.50
Nigiri Omakase (12 Pieces)
Chef’s Curated Nigiri Selection Including Salmon, Tuna, Yellowtail And Aburi Salmon.
£28.50
Chef’s Mixed Platter
2 Signature Rolls, 4 Sashimi, 4 Nigiri And 4 Aburi Salmon.
£34.50
Den Dimsum Platter (12 Pieces)
A Mix Of Veg And Non-Veg Dumplings Served With Ginger Chilli Sauce.
£22.50

Small Plates

Bold flavours with every bite

Spicy Tofu
Crispy Tofu Tossed In Chilli Garlic Sauce With Peppers & Onions. Veg. Vegan
£11.50
Vegan
Wok-Fried Greens
Long Beans & Broccoli Tossed In Szechuan Bean Sauce. Veg. Vegan
£12.50
Vegan
Korean Spiced Wings
Fried Wings Marinated In Gochujang BBQ Sauce.
£13.50
Smoked Chilli Chicken
Crispy Chicken Tossed In Smoked Chilli Sauce With Onions & Wine.
£12.50
Lamb Skewers
Char-Grilled Lamb With Fresh Herbs & House Smoky Sauce.
£15.50
Thai Chilli Fish
Crispy Fried Fish Tossed In Thai Basil Chilli Sauce.
£15.50
Aqua Ring Calamari
Crispy Squid Rings Served With Chilli Tartare Sauce.
£15.50
Prawn & Potato Tempura
Panko Prawns & Tempura Chips Served With Ginger Chilli Sauce.
£15.50
Creamy Dreamy Pasta
Macaroni Pasta Tossed In Creamy Garlic Sauce, Fried Mushroom, Asparagus, Chives & Cheese.
£13.50

A5 Wagyu Experience

Exclusive Japanese wagyu creations, served with indulgent flavours

Seared A5 Wagyu in Aji Panca Salsa
Thin Slices Of Wagyu Seared And Served With Smoked Aji Panca, Passionfruit, And Avocado Salsa.
£22.50
Golden Wagyu Roll
Ebi Tempura And Avocado Roll, Topped With Seared Wagyu, Truffle, And A Soy-Mirin Glaze.
£25.50
Wagyu Nigiri (2 Pieces)
Torched A5 Wagyu On Rice, Finished With Caviar, Gold Leaf, And Teriyaki Glaze.
£22.50
Beef Dumplings
Minced Beef With Chives And Red Onion, Steamed And Served With House Lemon Chilli Sauce.
£18.50
Wagyu on Hot Stone
Premium A5 Wagyu Strips Served Raw With Hot Stone, Accompanied By Yuzu Kosho, Wasabi, And House Chilli Dipping Sauce.
£65.50
Spicy Tenderloin Beef Noodle
Stir-fried Noodles With Pak Choi, Spicy House Sauce And Tender Beef Fillet Slices.
£25.50

Mains by Chef Vishal

Inspired, bold, and satisfying large plates

Healthy Green
Asparagus, Broccoli, And Pak Choi Sautéed In Butter Mushroom Sauce. Veg. Vegan
£15.50
Vegan
Pan Asian Mixed Vegetables
Exotic Stir-Fried Vegetables In A Chilli Black Bean Sauce, Served With Jasmine Rice. Veg. Vegan
£15.50
Vegan
Kung Pao Chicken
Fried Chicken Tossed In Spicy & Sour Sauce, Pepper & Onion, Shaoxing Wine.
£15.50
Smoky Lamb Chop
Korean-Spiced Lamb Chops Char-grilled And Marinated In Aromatic Spices And Herbs.
£26.50
Royal Lamb Shank
Slow-Cooked Lamb Shank In A Spiced Asian Curry, Served With Jasmine Rice.
£28.50
Miso Black Cod
48-Hour Marinated Black Cod With Yuzu Chilli Lime, Sake, And Mirin Glaze.
£28.50
Peking Duck Leg
Slow-Roasted Duck Leg With Cucumber, Salad, Pancakes, And House Chilli Sauce.
£25.50
Whole Sea Bass
Grilled With Thai Herbs And Served With Chilli Lime Dressing And Fresh Lime.
£25.50
Grilled Jumbo Prawns
Char-Grilled Jumbo Prawns Tossed In House Spices With Onion, Peppers, And Chives.
£28.50
Lobster Laksa
Aromatic Laksa Broth With Noodles, Vegetables, Herbs And Succulent Lobster.
£28.50
Thai Red Curry
Traditional Thai Red Curry Made With Coconut Milk, Lime, Basil And Herbs. Served With Jasmine Rice.
£16.50
Katsu Curry
Creamy Katsu Curry Sauce Served Over Jasmine Rice, With Crispy Fried Tofu Or Panko Chicken.
£16.50
Teriyaki Tofu Donburi
Pan-Tossed Tofu With Peppers In Teriyaki Glaze, Served Over Jasmine Rice. Veg. Vegan
£15.50
Laksa Jumbo Prawn Risotto
Creamy Laksa-Flavoured Risotto Topped With Lemon Butter Grilled Jumbo Prawn
£28.50

Sides

Add a little extra flavour to your table

Fries
Golden Fries Served As You Like Them — Simple Or Indulgent.
£5.50
Fried Rice
Stir-Fried Rice With Your Choice Of Topping, Wok-Tossed To Perfection.
£7.50
Hong Kong Noodles
Egg Noodles Tossed In Spicy-Sweet And Sour Sauce With Peppers And Onions.
£11.50
Dan Dan Lamb Noodles
Sichuan-Style Noodles In Sesame-Chilli Sauce, With Minced Lamb, Vegetables, And Steamed Egg White.
£17.50
Wok-Fried Udon
Thick Udon Noodles Tossed With Seasonal Vegetables And House Sauces.
£11.50

Desserts

Sweet finales crafted with a bonzai twist

Sticky Toffee Pudding
Served Warm With Caramel Sauce And Vanilla Ice Cream.
£10.50
Raspberry & Gin Cheesecake
Raspberry-topped Cheesecake With Caramelised Nuts And Raspberry Coulis. Vegan
£11.50
Vegan
Hot Chocolate Pancake
Vanilla Pancakes With Melted Milk Chocolate Butter Sauce And Seasonal Fruits.
£12.50
Matcha Strawberry Tiramisu
Fluffy Matcha-infused Tiramisu Layered With Fresh Strawberries.
£12.50
Thai Panna Cotta
Creamy Coffee-Caramel Panna Cotta Made With Milk, Butter, And Cream.
£11.50
Bonzai Dessert Platter
A Luxurious Trio Of Desserts With Chocolate, Cheesecake, Ice Cream, And Fresh Fruits.
£32.50