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Chicken Tikka Masala
£15.50Chicken Biryani
£15.90Lamb Biryani
£16.90Butter Chicken
£15.50Chicken Jalfrezi
£13.90Tandoori Chicken
£13.90Tandoori Salmon
£16.50
Starters
Chicken Chaat
Chicken pieces with fresh tomatoes and coriander in medium hot spices.£6.90Vegetable Samosa
Filo pastry stuffed with mixed vegetables.£5.90Onion Bhajee
Onion mixed with spices and herbs and deep fried.£5.50Seekh Kebab
Minced lamb blended with coriander, fresh herbs and onions, made like sausage on a skewer, then barbecued.£6.90Papdi Chaat
Crunchy based of fried flour crispies topped with chickpeas, yoghurt and a drizzle of tamarind sauce£6.90Paneer Pakora
Deep fried Indian cottage cheese coated with gram flour£6.50Aloo Chop
Mashed crispy potato made into patties topped with yoghurt and tamarind sauce.£6.50Lamb Samosa
Filo pastry filled with spicy minced meat.£6.90Chicken Tareko Pakheta
Spring chicken wings mixed with special medium spice and cooked in a clay oven.£6.90Crab Achari
Fresh crab meat mixed with spices, chick peas, pickle, tangy and medium spiced.£6.90Fish Terna
Diced fillet of tilapia fish marinated in a special sauce, fresh herbs and grilled.£6.90Prawn and Purie
Spicy prawns with fried bread.£6.90Tandoori Quail
Whole quail bird marinated with special medium spice and cooked in a clay oven.£5.90Tandoori Salmon
Pieces of salmon fillet marinated in oranges and light spices grilled on the clay oven.£8.90Mixed Starter
Minimum 2 persons. Selection of pakora, quail, chicken tareko and vegetable samosa.£19.80
Tandoori Dishes
Tandoori Salmon
Pieces of salmon fillet marinated in oranges and light spices grilled on the clay oven.£16.50Tandoori Chicken
Tender half chicken marinated in yoghurt and spices and cooked in a charcoal oven.£13.90Chicken Tikka
Flame grilled marinated chicken with subtle spices in yoghurt.£13.90Tandoori Lamb Chops
Lamb chop marinated with cooked beetroot, crushed black pepper, green chillies and black cumin.£15.90Chicken Shashlick
Succulent pieces of chicken marinated over night in thick yoghurt and specially selected spices skewered with chunks of onion, tomatoes, peppers and baked in the clay oven.£14.90Lamb Shashlick
Succulent pieces of lamb marinated over night in thick yoghurt and specially selected spices skewered with chunks of onion, tomatoes, peppers and cooked in the clay oven.£15.90Paneer Tikka
Homemade paneer cheese marinated with subtle spices and herbs£14.50Tandoori Mixed Grill
A selection of tandoori specialties.£17.90Tandoori King Prawn Shashlick
Succulent pieces of king prawn marinated over night in thick yoghurt and specially selected spices skewered with chunks of onion, tomatoes, peppers and cooked in the clay oven.£18.50
Lamb Curry Dishes
Lamb Peri Peri
Similar to madras or vindaloo. Tender lamb cooked with fairly hot spices and served in hot chilli sauce.£13.90Lamb Dansak
Tender lamb cooked with lentils and served in a sweet, sour and hot sauce.£13.90Lamb Bhuteko
Tender lamb cooked with green pepper, spring onions, tomatoes and chef’s own spices, served medium hot.£13.90Lamb Pasanda
Tender pieces of lamb cooked in fresh cream, ground cashew nuts, poppy seeds and herbs.£13.90Lamb Saag
Tender lamb cooked with spinach, fresh herbs and medium spices.£13.90Lamb Kata Masala
Diced and deboned pieces of spring lamb leg braised golden brown and cooked with sliced onion, ginger and ground masala then prepared in thick sauce.£14.50Lamb Korma
Tender lamb cooked with coconut cream, nuts, mild spices and almonds served with a mild sauce.£15.50Lamb Korai
Diced lamb cooked with spring onion, fresh methi leaves, tomatoes, green pepper, Delhi Brasserie’s own spices, served in an iron souk.£13.90Lamb Khasi Josh
Similar to rogon josh. Lamb cooked with medium hot spices, fresh green herbs, tomatoes and served in a sauce.£13.90Lamb Tikka Masala
Mildly spiced lamb roasted in a clay oven and served in a special sauce.£15.90
Chicken Curry Dishes
Chicken Tikka Masala
Mildly spiced chicken roasted in a clay oven and served in a special sauce.£15.50PopularButter Chicken
Spring chicken marinated in tandoori spices and cooked in a charcoal oven then served in a mild buttery flavour sauce.£15.50Chicken Jalfrezi
Chicken marinated with fenugreek, garlic and ginger, cooked in a fairly hot sauce with onions, green chillies and mixed pepper.£13.90Chicken Bhuteko
Tender young chicken cooked with green pepper, spring onions, tomatoes and chef’s own spices, served medium hot.£13.50Chicken Peri Peri
Similar to madras or vindaloo. Tender chicken cooked with fairly hot spices served in a hot chilli sauce.£13.50Chicken Saag
Diced chicken cooked with spinach, fresh herbs and medium spices.£13.50Tandoori Quail Masala
Mildly spiced quail roasted in a clay oven and served in a special sauce.£12.90Chicken Korma
Tender chicken cooked with coconut cream, nuts, mild spiced and almonds served with a mild sauce.£14.50Chicken Dansak
Tender chicken cooked with lentils and served in a hot, sweet and sour sauce.£13.50Garlic Chicken
Sumptuous chicken curry medium spiced with intense garlic flavour.£13.50Chicken Xakuti
South Indian style curry highly spiced and prepared with freshly ground coconuts.£13.90Chicken Korai
Diced chicken cooked with spring onions, fresh methi leaves, tomatoes, green peppers with Delhi Brasserie’s own spices and served in an iron souk.£13.90
Seafood Curry Dishes
Prawn Balcho
Small prawns cooked in a delicious medium hot spiced sauce.£13.50Prawn Peri Peri
Similar to madras or vindaloo. A fairly spicy and chilli hot small prawns prepared with vinegar and special chilli from Delhi.£13.50Kerala Fish Curry
Fish of the day marinated in turmeric and gently cooked in a spicy sauce with mustard seeds and curry leaf.£14.50Fish Dupiaza
Boneless fish of the day cooked according to Delhi Brasserie’s own recipes, a North Indian delicacy.£14.50Goan Fish Curry
Salmon fish cooked with coconut and black peppers, served in a medium spiced sauce.£16.50King Prawn Balcho
King sized prawns cooked in a delicious medium hot spiced sauce.£14.90King Prawn Peri Peri
Similar to madras or vindaloo. King sized prawn fairly spicy and chilli hot prepared with vinegar and special chilli from Delhi.£14.90Tandoori King Prawn Masala
King sized prawns marinated, grilled and served in a special mild sauce.£17.50
Vegetarian Curry Dishes
Paneer Makhani
Indian cottage cheese cooked in tomato, fenugreek and light butter sauce.£12.50Paneer Korai
Indian cottage cheese cooked with spring onions, fresh methi leaves, tomatoes, green peppers with Delhi Brasserie's own spices.£12.90Vegetable Korma
Mixed vegetable cooked with cashew nut, almond and coconut paste with yoghurt.£11.50Vegetable Rani-Kofta
Mixed vegetables, cheese, onions, garlic cooked with Delhi Brasserie’s own recipe, served with a mild sauce.£11.50Vegetable Dansak
Assorted vegetables cooked with lentils and served in a sweet, sour and hot sauce.£11.50Mixed Vegetables Curry
Mixed vegetables cooked with medium spices and served in a sauce.£11.50
Biryani Dishes
Prepared with rice, medium spiced served with a separate vegetable curry sauce.
Chicken Biryani
£15.90PopularLamb Biryani
£16.90PopularPrawn Biryani
£16.90King Prawn Biryani
£19.90
Rice and Breads
Plain Rice
Boiled basmati rice.£4.00Butter Chapati
Brown flour thin bread£3.50Peshwari Nan
Bread stuffed with fine almonds and sultanas and baked in clay oven.£4.30Pilau Rice
Basmati rice cooked in butter and saffron.£4.20Chutney
Per person. Onions salad or mango chutney or mixed pickle or mint sauce.£0.85Plain Nan
Bread baked in clay oven.£3.50Papadum
Plain or spicy wafer thin bread.£0.75Garlic Nan
Bread garnished with garlic paste and baked in clay oven.£3.90Vegetable Rice
Basmati rice cooked with vegetables, fresh herbs and spices.£5.50Chapati
Brown flour thin bread.£3.00Egg Fried Rice
Basmati rice cooked with eggs, fresh herbs and spices.£5.50Roti
Brown flour bread baked in clay oven.£3.50Butter Roti
Brown flour bread baked in a clay oven£3.95Keema Nan
Bread stuffed with mince meat and baked in clay oven.£4.50Cheese Nan
Bread stuffed with cheese and baked in clay oven.£4.50Parata
Buttered bread baked in clay oven.£4.10
Vegetable Side Dishes
Mixed Raitha
Mildly spiced yoghurt with chopped cucumber and onions.£4.50Daal Tarka
Mixed lentils cooked with garlic, ginger and cumin seeds.£6.90Aloo Gobi
Lightly spiced potatoes and cauliflower.£6.90PopularChana Masala
Chickpeas cooked in butter with a kiss of spice.£6.90Bhindi Bhaji
Fresh bhindi cooked with selected spices.£6.90Shukhi Sabji
Fresh aubergine and potatoes cooked according to Delhi Brasserie’s own recipe.£6.90Mixed Green Salad
£4.90Mushrooms Bhaji
Mushrooms cooked with special spices.£6.90Bombay Aloo
Potatoes cooked with selected hot spices.£6.90Saag Aloo
Spinach and potatoes cooked with fresh herbs.£6.90Saag Bhaji
Spinach cooked with exotic spices.£6.90Saag Paneer
Cottage cheese and spinach cooked with mild spices.£6.90