The Delhi Brasserie - Soho delivery from Soho

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Paneer Tikka
£15.90
Chicken Biryani
£17.90
Chicken Korma
£14.90
Chicken Korai
£14.90
Lamb Biryani
£18.90
Butter Chicken
£16.90
Lamb Peri Peri
£15.90

Starters

Vegetable Samosa
Filo pastry stuffed with mixed vegetables.
£6.90
Popular
Onion Bhajee
Onion mixed with spices and herbs and deep fried.
£5.90
Popular
Papdi Chaat
Crunchy based of fried flour crispies topped with chickpeas, yoghurt and a drizzle of tamarind sauce
£7.50
Seekh Kebab
Minced lamb blended with coriander, fresh herbs and onions, made like sausage on a skewer, then barbecued.
£7.50
Prawn and Purie
Spicy prawns with fried bread.
£7.50
Aloo Chop
Mashed crispy potato made into patties topped with yoghurt and tamarind sauce.
£6.90
Paneer Pakora
Deep fried Indian cottage cheese coated with gram flour
£6.90
Lamb Samosa
Filo pastry filled with spicy minced meat.
£7.50
Chicken Tareko Pakheta
Spring chicken wings mixed with special medium spice and cooked in a clay oven.
£7.50
Chicken Chaat
Chicken pieces with fresh tomatoes and coriander in medium hot spices.
£7.50
Crab Achari
Fresh crab meat mixed with spices, chick peas, pickle, tangy and medium spiced.
£7.50
Fish Terna
Diced fillet of tilapia fish marinated in a special sauce, fresh herbs and grilled.
£7.50
Tandoori Quail
Whole quail bird marinated with special medium spice and cooked in a clay oven.
£6.90
Tandoori Salmon
Pieces of salmon fillet marinated in oranges and light spices grilled on the clay oven.
£10.90
Mixed Starter
Minimum 2 persons. Selection of pakora, quail, chicken tareko and vegetable samosa.
£21.80

Tandoori Dishes

Paneer Tikka
Homemade paneer cheese marinated with subtle spices and herbs
£15.90
Chicken Tikka
Flame grilled marinated chicken with subtle spices in yoghurt.
£14.90
Tandoori Chicken
Tender half chicken marinated in yoghurt and spices and cooked in a charcoal oven.
£14.90
Tandoori Lamb Chops
Lamb chop marinated with cooked beetroot, crushed black pepper, green chillies and black cumin.
£17.50
Chicken Shashlick
Succulent pieces of chicken marinated over night in thick yoghurt and specially selected spices skewered with chunks of onion, tomatoes, peppers and baked in the clay oven.
£15.90
Lamb Shashlick
Succulent pieces of lamb marinated over night in thick yoghurt and specially selected spices skewered with chunks of onion, tomatoes, peppers and cooked in the clay oven.
£17.90
Tandoori Salmon
Pieces of salmon fillet marinated in oranges and light spices grilled on the clay oven.
£18.50
Tandoori Mixed Grill
A selection of tandoori specialties.
£19.50
Tandoori King Prawn Shashlick
Succulent pieces of king prawn marinated over night in thick yoghurt and specially selected spices skewered with chunks of onion, tomatoes, peppers and cooked in the clay oven.
£21.50

Lamb Curry Dishes

Lamb Peri Peri
Similar to madras or vindaloo. Tender lamb cooked with fairly hot spices and served in hot chilli sauce.
£15.90
Lamb Dansak
Tender lamb cooked with lentils and served in a sweet, sour and hot sauce.
£15.90
Lamb Bhuteko
Tender lamb cooked with green pepper, spring onions, tomatoes and chef’s own spices, served medium hot.
£15.90
Lamb Pasanda
Tender pieces of lamb cooked in fresh cream, ground cashew nuts, poppy seeds and herbs.
£15.90
Lamb Saag
Tender lamb cooked with spinach, fresh herbs and medium spices.
£15.90
Lamb Kata Masala
Diced and deboned pieces of spring lamb leg braised golden brown and cooked with sliced onion, ginger and ground masala then prepared in thick sauce.
£15.90
Lamb Korma
Tender lamb cooked with coconut cream, nuts, mild spices and almonds served with a mild sauce.
£15.90
Lamb Korai
Diced lamb cooked with spring onion, fresh methi leaves, tomatoes, green pepper, Delhi Brasserie’s own spices, served in an iron souk.
£15.90
Lamb Khasi Josh
Similar to rogon josh. Lamb cooked with medium hot spices, fresh green herbs, tomatoes and served in a sauce.
£15.90
Lamb Tikka Masala
Mildly spiced lamb roasted in a clay oven and served in a special sauce.
£16.90

Chicken Curry Dishes

Butter Chicken
Spring chicken marinated in tandoori spices and cooked in a charcoal oven then served in a mild buttery flavour sauce.
£16.90
Chicken Korma
Tender chicken cooked with coconut cream, nuts, mild spiced and almonds served with a mild sauce.
£14.90
Chicken Korai
Diced chicken cooked with spring onions, fresh methi leaves, tomatoes, green peppers with Delhi Brasserie’s own spices and served in an iron souk.
£14.90
Chicken Bhuteko
Tender young chicken cooked with green pepper, spring onions, tomatoes and chef’s own spices, served medium hot.
£14.90
Chicken Peri Peri
Similar to madras or vindaloo. Tender chicken cooked with fairly hot spices served in a hot chilli sauce.
£14.90
Chicken Saag
Diced chicken cooked with spinach, fresh herbs and medium spices.
£14.90
Tandoori Quail Masala
Mildly spiced quail roasted in a clay oven and served in a special sauce.
£14.90
Chicken Dansak
Tender chicken cooked with lentils and served in a hot, sweet and sour sauce.
£14.90
Garlic Chicken
Sumptuous chicken curry medium spiced with intense garlic flavour.
£14.90
Chicken Xakuti
South Indian style curry highly spiced and prepared with freshly ground coconuts.
£14.90
Chicken Jalfrezi
Chicken marinated with fenugreek, garlic and ginger, cooked in a fairly hot sauce with onions, green chillies and mixed pepper.
£14.90
Chicken Tikka Masala
Mildly spiced chicken roasted in a clay oven and served in a special sauce.
£16.90

Seafood Curry Dishes

Prawn Balcho
Small prawns cooked in a delicious medium hot spiced sauce.
£14.90
Prawn Peri Peri
Similar to madras or vindaloo. A fairly spicy and chilli hot small prawns prepared with vinegar and special chilli from Delhi.
£14.90
Kerala Fish Curry
Fish of the day marinated in turmeric and gently cooked in a spicy sauce with mustard seeds and curry leaf.
£15.90
Fish Dupiaza
Boneless fish of the day cooked according to Delhi Brasserie’s own recipes, a North Indian delicacy.
£15.90
Goan Fish Curry
Salmon fish cooked with coconut and black peppers, served in a medium spiced sauce.
£17.90
King Prawn Balcho
King sized prawns cooked in a delicious medium hot spiced sauce.
£16.50
King Prawn Peri Peri
Similar to madras or vindaloo. King sized prawn fairly spicy and chilli hot prepared with vinegar and special chilli from Delhi.
£16.50
Tandoori King Prawn Masala
King sized prawns marinated, grilled and served in a special mild sauce.
£20.90

Vegetarian Curry Dishes

Mixed Vegetables Curry
Mixed vegetables cooked with medium spices and served in a sauce.
£12.50
Paneer Makhani
Indian cottage cheese cooked in tomato, fenugreek and light butter sauce.
£14.90
Paneer Korai
Indian cottage cheese cooked with spring onions, fresh methi leaves, tomatoes, green peppers with Delhi Brasserie's own spices.
£14.90
Vegetable Korma
Mixed vegetable cooked with cashew nut, almond and coconut paste with yoghurt.
£12.50
Vegetable Rani-Kofta
Mixed vegetables, cheese, onions, garlic cooked with Delhi Brasserie’s own recipe, served with a mild sauce.
£12.50
Vegetable Dansak
Assorted vegetables cooked with lentils and served in a sweet, sour and hot sauce.
£12.50

Biryani Dishes

Prepared with rice, medium spiced served with a separate vegetable curry sauce.

Lamb Biryani
£18.90
Popular
Chicken Biryani
£17.90
Popular
Prawn Biryani
£18.90
King Prawn Biryani
£21.90

Rice and Breads

Garlic Nan
Bread garnished with garlic paste and baked in clay oven.
£4.50
Plain Nan
Bread baked in clay oven.
£4.00
Papadum
Plain or spicy wafer thin bread.
£1.00
Plain Rice
Boiled basmati rice.
£4.30
Pilau Rice
Basmati rice cooked in butter and saffron.
£4.60
Chutney
Per person. Onions salad or mango chutney or mixed pickle or mint sauce.
£1.00
Egg Fried Rice
Basmati rice cooked with eggs, fresh herbs and spices.
£5.90
Peshwari Nan
Bread stuffed with fine almonds and sultanas and baked in clay oven.
£4.90
Butter Roti
Brown flour bread baked in a clay oven
£4.30
Chapati
Brown flour thin bread.
£3.20
Vegetable Rice
Basmati rice cooked with vegetables, fresh herbs and spices.
£5.90
Roti
Brown flour bread baked in clay oven.
£4.00
Butter Chapati
Brown flour thin bread
£3.80
Keema Nan
Bread stuffed with mince meat and baked in clay oven.
£4.90
Cheese Nan
Bread stuffed with cheese and baked in clay oven.
£4.90
Parata
Buttered bread baked in clay oven.
£4.50

Vegetable Side Dishes

Daal Tarka
Mixed lentils cooked with garlic, ginger and cumin seeds.
£7.50
Mixed Green Salad
£4.90
Bhindi Bhaji
Fresh bhindi cooked with selected spices.
£7.50
Shukhi Sabji
Fresh aubergine and potatoes cooked according to Delhi Brasserie’s own recipe.
£7.50
Mixed Raitha
Mildly spiced yoghurt with chopped cucumber and onions.
£4.50
Aloo Gobi
Lightly spiced potatoes and cauliflower.
£7.50
Chana Masala
Chickpeas cooked in butter with a kiss of spice.
£7.50
Mushrooms Bhaji
Mushrooms cooked with special spices.
£7.50
Bombay Aloo
Potatoes cooked with selected hot spices.
£7.50
Saag Aloo
Spinach and potatoes cooked with fresh herbs.
£7.50
Saag Bhaji
Spinach cooked with exotic spices.
£7.50
Saag Paneer
Cottage cheese and spinach cooked with mild spices.
£7.50