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About Señor Ceviche - Carnaby
Señor’s menu features street food snacks, super-fresh ceviches, fiery Peruvian barbecue and healthy super salads. From our Chifa Chicharrones and Pachamanca Pork Ribs to our zingy Ceviches and tangy Tiraditos, Señor’s menu is the perfect balance of healthy and indulgent, the way eating should be. *We can't guarantee a trace-free environment*
Popular with other people
El Classico
£12.00Senor Ceviche
£13.00Super Pollo
£11.00Nikkei Ceviche
£13.00Flat Iron Y Nikkie Uchucuta
£18.00Chifa Chicharrones
£11.00Mushroom Peruano
£11.00Corazon De Res
£12.00Berenjenas Rellenas
£13.00Pachamanca Pork Ribs
£18.00
Para Picar
Quinoa Croquetas
Quinoa and cheddar croquetas with aji rocoto and pineapple salsa£9.00Tequenos
Pork belly and feta cheese filled pastry£9.00Chifa Chicharrones
Slow cooked, crispy pork belly with smoked sweet potato puree and chancaca soy£11.00Rocoto Corn Ribs
Corn on the cob, rocoto butter with camote lime dip (v)£8.00
Ceviche
Senor Ceviche
Sea bass ceviche with ají amarillo, tiger’s milk, sweet potato purée, avocado, coriander, red onion and octopus£13.00El Classico
Sea bass ceviche with aji limo tiger's milk, sweet potato puree, choclo corn, red onion, coriander, and plantain£12.00Nikkei Ceviche
Yellowfin tuna, sea bass, ponzu tiger’s milk, yuzu, tobiko and langoustine cracker£13.00BBQ Jerusalem Artichoke
Grilled jerusalem artichoke, fennel and samphire ceviche with ají amarillo tiger’s milk, confit, tomato and purple corn cracker£10.00
Peruvian BBQ
Flat Iron Y Nikkie Uchucuta
Papaya marinated flat iron steak with salsa verde£18.00Super Pollo
Marinated and grilled corn-fed chicken leg with rocoto salsa£11.00Mushroom Peruano
Miso glazed mushrooms with tri-colour quinoa, coconut milk, crispy courgette (ve)£11.00Corazon De Res
3 marinated beef heart skewers with anticucho salsa£12.00Berenjenas Rellenas
Baked aubergine, stuffed with smoked huancaina cheese£13.00Pachamanca Pork Ribs
Slow-cooked baby back ribs with yakiniku sauce, roasted cancha and sesame seds£18.00
Sides
Repollo A La Parrilla
Charred hispi cabbage with burnt butter, garlic miso, green chillies and roasted pumpkin seeds£7.50Patatas Fritas
Sweet potato fries with ají rocoto mayonnaise£5.00Frijoles Negros
Black beans, smoked bacon, burnt aubergine, ají panca, pineapple and soured cream£5.00Choclo Andino
Caramelised giant corn, burnt lime ponzu (v)£5.00
