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Paneer Tikka Paratha Roll (Small Plates)
£12.50
Butter Chicken (Large Plates)
£18.00
Paneer Makhan Makhana (Large Plates)
£17.50

Lunch and Evening Dining

Chilli Chicken (Small Plates)
Calcutta street-style chicken stir-fried with garlic, chilli sauce, onions, and peppers.
£9.50
Chickpeas Masala (Large Plates)
Overnight tea-soaked kabuli chickpeas cooked with dry mango, pomegranate, and a spiced onion gravy. Vegan.
£8.50
Vegan
Paneer Tikka Paratha Roll (Small Plates)
Delicious flatbread rolls stuffed with spicy paneer tikka, creamy yogurt mayo, sweet and tangy chutneys, and crunchy salad. Veg.
£12.50
Vegetarian
Paneer Makhan Makhana (Large Plates)
Tandoori-marinated paneer tikka served in a rich almond and cashew sauce, tossed with lotus seeds and fenugreek cream. Veg.
£17.50
Vegetarian
Butter Chicken (Large Plates)
A classic old Delhi-style curry made with tender chicken thigh simmered in a creamy plum tomato, cashew, and fenugreek gravy, finished with a fresh cream garnish.
£18.00
Punjabi Samosa (Small Plates)
Crispy punjabi pastry stuffed with spiced potatoes and green peas, served with spicy tamarind chutney. Vegan.
£7.00
Vegan
Pappad Basket (Small Plates)
Assorted crackers with tomato, mango & mint yogurt chutney. Veg.
£8.00
Vegetarian
Calamari Pepper Fry (Small Plates)
Crispy panko-fried squid seasoned with black pepper and curry leaf podi, served with chilli tomato chutney.
£11.50
Chicken Tikka Paratha Roll (Small Plates)
Flavorful flatbread rolls stuffed with juicy, spiced chicken tikka, creamy yogurt mayo, sweet and tangy chutneys, and crisp salad.
£12.50
Tandoori Ananas Chicken Salad (Small Plates)
Tandoori chicken with charred pineapple, crisp leafy greens, naan croutons, and a smoked vinaigrette dressing.
£12.50
Smoked Black Daal (Large Plates)
A slow-cooked, smoky black lentil and kidney bean daal, simmered for 12 hours to bring out rich flavors. Veg.
£9.50
Vegetarian
Green Mustard & Corn Roti (Large Plates)
A deliciously tempered green mustard and spinach puree, served with freshly made corn flat bread. Vegan.
£12.00
Vegetarian
Mango Shrimp Curry (Large Plates)
A secret family recipe passed down through generations — fresh prawns and tangy green mangoes cooked in a goan chilli, coconut vinegar, and onion sauce .
£18.50
Railway Lamb Curry (Large Plates)
Succulent lamb leg, slow-cooked with aromatic black cardamom, mace, and a rich onion-based sauce. Inspired by the British raj railway chefs who cooked for long train journeys.
£21.00

House Chaat Thela

A taste of northern india's street-side chaat—bold flavors, vibrant textures, and irresistible tangy-sweet bites! Veg.

Banarasi Palak Patta Chaat
Crispy gram flour-battered spinach topped with potato chaat, pomegranate, yogurt, tamarind, and mint. Veg.
£10.50
Vegetarian
Agra Ki Aloo Tikki Chaat
Crispy potato cakes stuffed with channa dal, topped with chickpea, masala, yogurt, tamarind, and mint. Veg.
£9.00
Vegetarian
Tutti Frutti Yogurt Bomb
Crispy wheat bubbles filled with yogurt, tamarind, and mint chutney, topped with sev and pomegranate. Veg.
£9.00
Vegetarian

Grills for Sharing

Oorja Kebab Platter
A delightful selection of tandoori prawn, salmon tikka, chicken tikka, lamb seekh, served with pineapple yogurt, mint chutney, and onion salad. Two pieces of each.
£45.00

From the Tandoor

The tandoor, a clay oven dating back to the harappans, uses fire to create bold, smoky flavours—it became central to north indian cuisine. At oorja, we harness this energy to deliver flavorful, traditional dishes.

Paneer Tikka
Tandoori-smoked paneer marinated in pickle yogurt, grilled with capsicum, served with mint chutney and kachumber salad. Veg.
£12.50
Vegetarian
Malai Soya Chaap
Grilled soya chunks coated in a cheesy marinade, paired with grilled onions and peppers. Veg.
£12.50
Vegetarian
Mustard Prawns
Juicy prawns grilled with mustard spice, served with mint chutney and kachumber salad.
£15.50
Dill Herb Salmon
Salmon tikka marinated with royal cumin, fennel, and dill, served with smoked pineapple yogurt and pickled onion.
£14.50
Chicken Tikka Chops
Tender chicken breast marinated in cardamom, white pepper, and smoked yogurt, served with mint chutney and onion salad.
£16.50
Lamb Seekh Kebab
Spiced lamb mince skewers with onion and coriander, served with mint chutney and pickled onion salad.
£13.50
Barrah Lamb Chop
House-marinated lamb chops grilled to perfection, served with mint chutney and onion salad.
£19.50

House Special’s

Patiala Tawa Seabass
Pan-fried seabass fillet, delicately marinated with mild spices, cooked in a rich onion, pepper, and tomato gravy.
£14.50
BBQ Butterfly Chicken
Indian- style fire-grilled spatchcock chicken, marinated in our signature bbq sauce with fenugreek and cream cheese, served with mint chutney and onion salad.
£19.00
Braised Beef Short Rib
Tender beef short ribs slow-cooked in a fragrant curry sauce, enriched with aromatic spices and coconut, ensuring each bite falls off the bone.
£21.00

Biryani & Rice

Basmati Rice
£4.50
Vegetable Biryani
Aromatic long-grain rice layered over assorted veggies marinated in yogurt and spices, finished with caramelized onions. Veg.
£18.00
Vegetarian
Awadhi Chicken Biryani
Aromatic long-grain rice layered over succulent chicken marinated in yogurt and aromatic spices, garnished with caramelized onions.
£18.50

Sides

Masala Onion (Vegan)
(Vegan)
£4.00
Vegan
Boondi & Mint Raita (Veg)
(Veg)
£4.00
Vegetarian
Cucumber & Mint Raita (Veg)
(Veg)
£4.00
Vegetarian
Pineapple Raita (Veg)
(Veg)
£4.00
Vegetarian
Oorja House Salad (Veg)
(Veg)
£4.00
Vegetarian
Beetroot Vinaigrette Onion (Vegan)
(Vegan)
£4.00
Vegan

Tandoori Bread

Butter Naan (Veg)
(Veg)
£6.00
Vegetarian
Plain Naan (Veg)
(Veg)
£6.00
Vegetarian
Roti (Vegan)
(Vegan)
£4.00
Vegan
Garlic Butter Naan (Veg)
(Veg)
£6.00
Vegetarian
Laccha Pudina Paratha (Veg)
(Veg)
£5.00
Vegetarian
Cheese and Chili Naan (Veg)
(Veg)
£6.00
Vegetarian
Assorted Breadbasket (Veg)
(Veg)
£10.00
Vegetarian

Desserts

Kulfi Scoops
Each Scoop. Veg.
£3.50
Sorbets Scoops
Each Scoop. Veg.
£3.50
Gulab Jamun Brulée
£9.00
Chocolate Caramel Delice
Rich dark chocolate delice, served with velvety salted caramel ice cream for the perfect indulgence.
£11.00
Organic Purple Carrot Halwa
A twist on the beloved north Indian classic, gajar ka halwa, made with fresh organic purple carrots, full-fat milk, and dried fruits for a rich, comforting flavor. Veg.
£8.50
Saffron Malai Cheesecake
Saffron infused rich cream cheese, cardamom crumble served with kalamansi sorbet. Veg.
£9.50