About Macellaio RC - Soho
Macellaio today is a collection of three Italian restaurants, each one Presenting its unique style, but together telling the same beautiful story. A story that we bring to the table with every dish we serve, a story made of people, people who work in respect of traditions, traditions that we follow and use to create our menus.10% off entire menu
For orders over £30. T&Cs apply
Popular with other people
French Tartare
£22.00Rump Steak 250g
£34.00Fillet Steak - 200g
£44.00Beef Tonnato
£22.00T-Bone Steak - 700g
£89.00Italian Tartare
£21.00Spaghetti alla Carbonara
£22.00Ravioli al Ragú
£22.00Bone-in Rib-Eye Steak 600g
£77.00Galletto al Mattone
£25.00
BBQ Ready Meat
Become a grilling champion! This section offers a selection of premium cuts ready to transform your BBQ. All our meats are delivered fresh and uncooked, allowing you to customize them on the grill.
BBQ
All the meat in the BBQ section is row, prepped and ready to grill for your next barbecue or BBQ feast!£0.00
Starters
French Tartare
Highly rated· Beef Tartare with capers, anchovies, gherkins, onions, Worchestershire Sauce, Tabasco, salsa rubra, yolk, mustard, Brandy, salt and pepper.£22.00Beef Tonnato
Beef topside topped with tuna and caper sauce£22.00Italian Tartare
Fassona raw beef, Tuscan extra virgin olive oil, salt, pepper£21.00Tartare with Gorgonzola
Raw beef with flamed gorgonzola, balsamic vinegar, extra virgin olive oil£22.00Carpaccio di Fassona
Fassona Piemontese thinly sliced raw beef top side, rocket and parmesan£22.00Beef & Bone
Bone marrow topped with raw beef tartare, parsley, capers, pomegranate and crouton£22.00Caprese
Traditional Caprese salad made with mozzarella from Paestum (south of italy), Beef tomato (Cuore di Bue) and paired with homemade Genovese pesto, oil£16.00Parma Ham and Buffalo Mozzarella
30-month-aged Parma ham 'Rosa dell'Angelo' and 'Borlotti' artisan buffalo mozzarella£24.00Pizza Romana
Rich tomato sauce, cantabrian anchovies, cherry tomatoes, capers, olives£20.00Lard on Toast
Toasted bread slice, with lard from Colonnata, honey and Piedmontese walnuts£16.00Green Olives
Sicilian green olives£6.00Vegan
Pasta 🍝
Spaghetti Tomato and Basil
Bronze drawn 'Gragnano Spaghetti' fresh tomatoes and basil sauce£19.00VegetarianSpaghetti alla Carbonara
Spaghetti di Gragnano from Naples, guanciale, pecorino romano D.o.P., eggs, pepper£22.00Ravioli al Ragú
Handmade ravioli filled with beef, spinach and parmesan & homemade 10 hours slow-coocked beef sauce£22.00PopularGluten Free - Ragú
Artisanal gluten-free pasta from Gragnano, bronze-drawn. Made with corn flour and rice flour served with a homemade Bolognese ragú.'Please note that while this dish is prepared gluten-free, there may be a risk of gluten contamination due to the presence of gluten-containing ingredients in the kitchen£22.00Gluten Free - Basil Pesto
Artisanal gluten-free pasta from Gragnano, bronze-drawn. Made with corn flour and rice flour served with a homemade ligurian basil pesto. 'Please note that while this dish is prepared gluten-free, there may be a risk of gluten contamination due to the presence of gluten-containing ingredients in the kitchen'£22.00VegetarianGluten Free - Fresh Tomato Sauce
Artisanal gluten-free pasta from Gragnano, bronze-drawn. Made with corn flour and rice flour served with a homemade tomato sauce. 'Please note that while this dish is prepared gluten-free, there may be a risk of gluten contamination due to the presence of gluten-containing ingredients in the kitchen'£21.00Vegetarian
🥩Mains & Grill 🥩
T-Bone Steak - 700g
The Marango is an Italian beef breed. It originated from a cross between Maremmana cows and pure Black Angus. It is known for its fat, savory, and tender meat with good marbling. The animals are typically raised outdoors in a natural and sustainable farming method.£89.00Gluten freeRump Steak 250g
250g Lake District rump steak£34.00Bone-in Rib-Eye Steak 600g
The Marango is an Italian beef breed. It originated from a cross between Maremmana cows and pure Black Angus. It is known for its fat, savory, and tender meat with good marbling. The animals are typically raised outdoors in a natural and sustainable farming method.£77.00Gluten freeFillet Steak - 200g
200g Grilled beef fillet steak£44.00Gluten freeRevolver on the bone - 500g
500g of ribeye on the bone and bone marrow£80.00Galletto al Mattone
Free range chicken, herbs and extra virgin olive oil£25.00Extra Marrow
1 grilled bone marrow£7.00Gluten freeCheeseBurger
Home made bun with ribeye patty, cheddar, aioli mayo£23.00
Halal Dishes - حلال
We now offer Halal-certified meat dishes. Enjoy the same authentic and delicious Italian cuisine, now with even more options to choose from. Try our Halal-certified meat dishes today!
T-Bone - Halal (700g)
Halal Certified Meat£89.00HalalRib-Eye - Halal (600g)
Halal Certified Meat£77.00Halal
Sides
Mix Salad
Lettuce, cherry tomatoes, Macellaio dressing sauce£9.00Hand cut chips
Perfectly golden and crispy, made just the way you like them.£9.00Truffle chips with parmesan
Crispy, golden chips elevated with earthy truffle and savory Parmesan£10.00Broccoli
with chilli and garlic£9.00VegetarianHoney Glazed Carrots
Roasted carrots with honey, rosemary, and salt.£8.50VegetarianBread basket 150g
Home made sourdough bread 150g£4.00
Desserts
Tiramisu
Homemade Tiramisu, made with fresh Mascarpone, Savoiardi biscuits and coffee.£9.50Chocolate Cake
Home made flourless chocolate cake£9.00
Retail
Parma Ham Retail 100g
100g of 30-month-aged Parma ham, hand-sliced and wrapped in paper to preserve its delicate flavours£11.00Lardo di Colonnata 100g
Lardo is a type of salumi made by curing strips of the pigs back fat with rosemary and other herbs and spices. Lardo di Colonnata is cured in a marble basin.£5.00Extra Virgin Olive Oil - ABC (500ml)
100% italian extra virgin olive oilTuscany£17.00Balsamic Vinegar Acetaia Giusti
Characterised by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic product which, with its intensity, enhances the flavours of any dish. It can be used fresh or can be heated in cooking preparations.Ingredients:Must of cooked grapes, aged wine vinegarAging:In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks£25.00
Condiments & Extra
Marsala Peppercorn Sauce (30ml)
Creamy sauce prepared with beef jus, black and green peppercorn, Marsala and cream. Suitable for meat.£4.00Mustard (30ml)
Italian senape sauce£1.00Mayonnaise (30ml)
30 ML£1.00Ketchup (30ml)
30 ML£1.00
Drinks
Diet Coke
A crisp and refreshing drink with a classic, satisfying taste.£4.00Coke
200ml£4.00Tonic Water
200ml£3.50Lemonade
200ml£3.50Soda Water
200ml£3.50
