About Macellaio RC - Soho
Macellaio today is a collection of three Italian restaurants, each one Presenting its unique style, but together telling the same beautiful story. A story that we bring to the table with every dish we serve, a story made of people, people who work in respect of traditions, traditions that we follow and use to create our menus.
Popular with other people
T-Bone Steak - 700g
£80.00Italian Tartare
£21.00Bone-in Rib-eye Steak 600 g
£70.00Parma Ham and Buffalo Mozzarella
£24.00
BBQ Ready Meat
Become a grilling champion! This section offers a selection of premium cuts ready to transform your BBQ. All our meats are delivered fresh and uncooked, allowing you to customize them on the grill.
BBQ
All the meat in the BBQ section is row, prepped and ready to grill for your next barbecue or BBQ feast!£0.00
Starters
Lard on Toast
2 toasted bread slice, with lard from Arnad, honey and Piedmontese walnuts£15.00Beef Tonnato
John Ridgeway wagyu beef topside topped with tuna and caper sauce£22.00Parma Ham and Buffalo Mozzarella
30-month-aged Parma ham 'Rosa dell'Angelo' and 'Borlotti' artisan buffalo mozzarella£24.00Beef & Bone
Bone marrow topped with fassona tartare, parsley, capers, pomegranate and crouton£22.00Italian Tartare
Fassona beef, Tuscan extra virgin olive oil, salt, pepper£21.00British Tartare
”Colston Bassett” Blue Stilton cream, olive oil, salt, pepper£21.00French Tartare
Highly rated· Beef Tartare with capers, anchovies, gherkins, onions, Worchestershire Sauce, Tabasco, salsa rubra, yolk, mustard, Brandy, salt and pepper.£22.00Tartare with Gorgonzola
Fassona Piedmontese raw beef with flamed gorgonzola, balsamic vinegar, extra virgin olive oil£22.00Carpaccio di Fassona
Fassona Piemontese thinly sliced raw beef top side, rocket and parmesan£22.00Green Olives
Sicilian olives£5.00VeganCaprese
Traditional Caprese salad made with mozzarella from Paestum (south of italy), Beef tomato (Cuore di Bue) and paired with homemade Genovese pesto, oil£16.00Italian Charcuterie
Macellaio’s charcuterie selection ,Prosciutto Crudo Rosa dell’Angelo, Lardo di Colonnata and Bresaola£20.00Pizza Romana
Rich tomato sauce, cantabrian anchovies, cherry tomatoes, capers, olives£20.00
Pasta 🍝
Spaghetti Tomato and Basil
Bronze drawn 'Gragnano Spaghetti' fresh tomatoes and basil sauce£19.00Ravioli al Ragú
Handmade ravioli filled with beef, spinach and parmesan & homemade 10 hours slow-coocked beef sauce£22.00Gluten Free - Casercce al Pesto
Artisanal gluten-free pasta from Gragnano, bronze-drawn. Made with corn flour and rice flour served with a homemade ligurian basil pesto. 'Please note that while this dish is prepared gluten-free, there may be a risk of gluten contamination due to the presence of gluten-containing ingredients in the kitchen'£22.00VegetarianGluten Free - Caserecce Tomato Sauce
Artisanal gluten-free pasta from Gragnano, bronze-drawn. Made with corn flour and rice flour served with a homemade tomato sauce. 'Please note that while this dish is prepared gluten-free, there may be a risk of gluten contamination due to the presence of gluten-containing ingredients in the kitchen'£21.00Spaghetti alla Carbonara
Spaghetti di Gragnano from Naples, guanciale, pecorino romano D.o.P., eggs, pepper£22.00Lasagne al Pesto
A Ligurian-inspired take on lasagna, layered with fresh genovese basil pesto, béchamel, and delicate pasta sheets served with fine beans and potatoes£22.00Vegetarian
🥩Mains & Grill 🥩
Galletto al Mattone
Free range chicken, herbs and extra virgin olive oil£25.00CheeseBurger
Currently sold out£23.00Wagyu Beef Paillard
Smoked Wagyu beef topside seared and served with herbs£24.00Fillet Steak - 200g
200g Grilled beef fillet steak£42.00Gluten freeRevolver
Currently sold out£76.00Bone-in Rib-eye Steak 600 g
Costata - Bone-in Rib-Eye Steak 600g£70.00T-Bone Steak - 700g
Fiorentina - T-Bone Steak 700g£80.00Irish Tomahawk
Currently sold out£109.00Extra Marrow
1 grilled bone marrow£7.00Gluten freeRibeye 200g
Currently sold out£37.00Gluten free
Halal Dishes - حلال
We now offer Halal-certified meat dishes. Enjoy the same authentic and delicious Italian cuisine, now with even more options to choose from. Try our Halal-certified meat dishes today!
T-Bone Hereford - Halal (700g)
The Hereford breed is a breed of cattle that is native to the county of Herefordshire in England. These cattle are medium to large and light to medium brown in colour. They are highly prized for their high-quality meat, which is known for its tender and flavourful taste£80.00HalalRib-Eye Hereford - Halal (600g)
The Hereford breed is a breed of cattle that is native to the county of Herefordshire in England. These cattle are medium to large and light to medium brown in colour. They are highly prized for their high-quality meat, which is known for its tender and flavourful taste£70.00Halal
Sides
Green Salad
Lettuce ,peas, watercress, pumpkin seeds£8.00Hand cut chips
£9.00Truffle chips with parmesan
£10.00Bread basket 150g
Home made sourdough bread 150g£3.00Tomato Salad
Tomatoes with cerery, red onions, extra virgin olive oil, salt.£7.50Roast Carrots
roasted carrots with rosemary£8.50VegetarianBroccoli
with chilli and garlic£9.00VegetarianOrange and Fennel Salad
A refreshing mix of juicy oranges, marinated fennel, Taggiasca olives, capers, and fresh chili, balancing sweetness, acidity, and a hint of heat£9.00Vegetarian
Desserts
Tiramisu
Homemade Tiramisu, made with fresh Mascarpone, Savoiardi biscuits and coffee.£9.00Chocolate Cake
Home made flourless chocolate cake£9.00Apple Tart
Caramelised apple tart, caramel cream, cinnamon sugar£9.00
Retail
Parma Ham Retail 100g
100g of 30-month-aged Parma ham, hand-sliced and wrapped in paper to preserve its delicate flavours£11.00Extra Virgin Olive Oil - ABC (500ml)
100% italian extra virgin olive oilTuscany£17.00Balsamic Vinegar Acetaia Giusti
Characterised by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic product which, with its intensity, enhances the flavours of any dish. It can be used fresh or can be heated in cooking preparations.Ingredients:Must of cooked grapes, aged wine vinegarAging:In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks£25.00Lardo di Colonnata 100g
Lardo is a type of salumi made by curing strips of the pigs back fat with rosemary and other herbs and spices. Lardo di Colonnata is cured in a marble basin.£5.00
Condiments & Extra
Ketchup (30ml)
30 ML£1.00Mayonnaise (30ml)
30 ML£1.00Marsala Peppercorn Sauce (30ml)
Creamy sauce prepared with beef jus, black and green peppercorn, Marsala and cream. Suitable for meat.£4.00Mustard (30ml)
Italian senape sauce£1.00
Drinks
Diet Coke
200ml£3.50Coke
200ml£3.50Tonic Water
200ml£3.50Lemonade
200ml£3.50Soda Water
200ml£3.50
