About Macellaio RC - Soho
Macellaio today is a collection of three Italian restaurants, each one Presenting its unique style, but together telling the same beautiful story. A story that we bring to the table with every dish we serve, a story made of people, people who work in respect of traditions, traditions that we follow and use to create our menus.10% off entire menu
For orders over £30. T&Cs apply
Popular with other people
French Tartare
Highly ratedBeef Tartare with capers, anchovies, gherkins, onions, Worchestershire Sauce, Tabasco, salsa rubra, yolk, mustard, Brandy, salt and pepper.£22.00Italian Tartare
£21.00Galletto al Mattone
£25.00Maccheroni al Ragù
£20.00T-Bone Steak - 700g
£72.00£80.00Bone-in Rib-eye Steak 600 g
£63.00£70.00Fillet Steak - 250g
£37.80£42.00Wagyu Beef Paillard
£24.00Carpaccio di Fassona
£22.00Beef Tonnato
£22.00
Starters
French Tartare
Highly rated· Beef Tartare with capers, anchovies, gherkins, onions, Worchestershire Sauce, Tabasco, salsa rubra, yolk, mustard, Brandy, salt and pepper.£22.00Italian Tartare
Fassona beef, Tuscan extra virgin olive oil, salt, pepper£21.00Carpaccio di Fassona
Fassona Piemontese thinly sliced raw beef top side, rocket and parmesan£22.00Italian Charcuterie
Macellaio’s charcuterie selection ,Prosciutto Crudo Rosa dell’Angelo, Lardo di Colonnata and Bresaola£20.00Pizza Anchovies & Butter
Pizza with butter, fresh parsley ,garlic, lemon zest and Cantabrico anchovies£20.00Caprese
Traditional Caprese salad made with mozzarella from Paestum (south of italy), Beef tomato (Cuore di Bue) and paired with homemade Genovese pesto, oil£16.00Beef Tonnato
John Ridgeway wagyu beef topside topped with tuna and caper sauce£22.00Parma Ham and Buffalo Mozzarella
30-month-aged Parma ham 'Rosa dell'Angelo' and 'Borlotti' artisan buffalo mozzarella£24.00Beef & Bone
Bone marrow topped with fassona tartare, parsley, capers, pomegranate and crouton£22.00Green Olives
Sicilian olives£5.00VeganLard on Toast
2 toasted bread slice, with lard from Arnad, honey and Piedmontese walnuts£15.00
Pasta 🍝
Spaghetti Tomato and Basil
Bronze drawn 'Gragnano Spaghetti' fresh tomatoes and basil sauce£19.00Maccheroni al Ragù
Short pasta with slow cooked beef ragu£20.00Spaghetti alla Carbonara
Spaghetti di Gragnano from Naples, guanciale, pecorino romano D.o.P., eggs, pepper£22.00Lasagne al Pesto
A Ligurian-inspired take on lasagna, layered with fresh genovese basil pesto, béchamel, and delicate pasta sheets served with fine beans and potatoes£22.00VegetarianGluten Free - Casercce al Ragu
Artisanal gluten-free pasta from Gragnano, bronze-drawn. Made with corn flour and rice flour with a home-made 10 hours slow coocked beef sauce. 'Please note that while this dish is prepared gluten-free, there may be a risk of gluten contamination due to the presence of gluten-containing ingredients in the kitchen'£22.00Gluten freeRavioli al Ragú
Handmade ravioli filled with beef, spinach and parmesan & homemade 10 hours slow-coocked beef sauce£22.00
🥩Mains & Grill 🥩
Roasted Lamb Leg 700g
Slow-cooked Lamb Leg served with sea salt and seasoned herbs oil and lemon£58.50£65.00Gluten freeT-Bone Steak - 700g
Fiorentina - T-Bone Steak 700g£72.00£80.00Bone-in Rib-eye Steak 600 g
Costata - Bone-in Rib-Eye Steak 600g£63.00£70.00Revolver
500g. Hereford ribeye off the bone and bone marrow£68.40£76.00Galletto al Mattone
Free range chicken, herbs and extra virgin olive oil£25.00Irish Tomahawk
1000g Tomahawk£98.10£109.00Fillet Steak - 250g
Grilled beef fillet steak£37.80£42.00Gluten freeWagyu Beef Paillard
Smoked Wagyu beef topside seared and served with herbs£24.00CheeseBurger
Home made bun with ribeye patty, cheddar, aioli mayo£23.00Extra Marrow
1 grilled bone marrow£7.00Gluten free
Halal Dishes - حلال
We now offer Halal-certified meat dishes. Enjoy the same authentic and delicious Italian cuisine, now with even more options to choose from. Try our Halal-certified meat dishes today!
T-Bone Hereford - Halal (700g)
The Hereford breed is a breed of cattle that is native to the county of Herefordshire in England. These cattle are medium to large and light to medium brown in colour. They are highly prized for their high-quality meat, which is known for its tender and flavourful taste£72.00£80.00HalalRib-Eye Hereford - Halal (600g)
The Hereford breed is a breed of cattle that is native to the county of Herefordshire in England. These cattle are medium to large and light to medium brown in colour. They are highly prized for their high-quality meat, which is known for its tender and flavourful taste£63.00£70.00Halal
Sides
Broccoli
with chilli and garlic£9.00VegetarianGreen Salad
Lettuce ,peas, watercress, pumpkin seeds£8.00Orange and Fennel Salad
A refreshing mix of juicy oranges, marinated fennel, Taggiasca olives, capers, and fresh chili, balancing sweetness, acidity, and a hint of heat£9.00VegetarianRoast Carrots
roasted carrots with rosemary£8.50VegetarianTomato Salad
Tomatoes with cerery, red onions, extra virgin olive oil, salt.£7.50Hand cut chips
£9.00Truffle chips with parmesan
£10.00Bread basket 150g
Home made sourdough bread 150g£3.00
Desserts
Chocolate Cake
Home made flourless chocolate cake£9.00Apple Tart
Caramelised apple tart, caramel cream, cinnamon sugar£9.00Tiramisu
Homemade Tiramisu, made with fresh Mascarpone, Savoiardi biscuits and coffee.£9.00
Retail
Parma Ham Retail 100g
100g of 30-month-aged Parma ham, hand-sliced and wrapped in paper to preserve its delicate flavours£11.00Extra Virgin Olive Oil - ABC (500ml)
100% italian extra virgin olive oilTuscany£17.00Balsamic Vinegar Acetaia Giusti
Characterised by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic product which, with its intensity, enhances the flavours of any dish. It can be used fresh or can be heated in cooking preparations.Ingredients:Must of cooked grapes, aged wine vinegarAging:In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks£25.00Lardo di Colonnata 100g
Lardo is a type of salumi made by curing strips of the pigs back fat with rosemary and other herbs and spices. Lardo di Colonnata is cured in a marble basin.£5.00
Condiments & Extra
Marsala Peppercorn Sauce (30ml)
Creamy sauce prepared with beef jus, black and green peppercorn, Marsala and cream. Suitable for meat.£4.00Ketchup (30ml)
30 ML£1.00Mayonnaise (30ml)
30 ML£1.00Mustard (30ml)
Italian senape sauce£1.00
Drinks
Diet Coke
200ml£3.50Coke
200ml£3.50Tonic Water
200ml£3.50Soda Water
200ml£3.50Menabrea Beer (330ml)
£7.50
