About Macellaio RC - Soho
Macellaio today is a collection of three Italian restaurants, each one Presenting its unique style, but together telling the same beautiful story. A story that we bring to the table with every dish we serve, a story made of people, people who work in respect of traditions, traditions that we follow and use to create our menus.10% off entire menu
For orders over £30. T&Cs apply
Popular with other people
French Tartare
£22.00Fillet Steak - 200g
£39.60£44.00Ribeye 200g
£33.30£37.00Italian Tartare
£21.00Carpaccio di Fassona
£22.00Wagyu Beef Paillard
£24.00Beef Tonnato
£22.00T-Bone Steak - 700g
£77.40£86.00CheeseBurger
£23.00Spaghetti alla Carbonara
£22.00
BBQ Ready Meat
Become a grilling champion! This section offers a selection of premium cuts ready to transform your BBQ. All our meats are delivered fresh and uncooked, allowing you to customize them on the grill.
BBQ
All the meat in the BBQ section is row, prepped and ready to grill for your next barbecue or BBQ feast!£0.00
Starters
French Tartare
Highly rated· Beef Tartare with capers, anchovies, gherkins, onions, Worchestershire Sauce, Tabasco, salsa rubra, yolk, mustard, Brandy, salt and pepper.£22.00Caprese
Traditional Caprese salad made with mozzarella from Paestum (south of italy), Beef tomato (Cuore di Bue) and paired with homemade Genovese pesto, oil£16.00Carpaccio di Fassona
Fassona Piemontese thinly sliced raw beef top side, rocket and parmesan£22.00Italian Tartare
Raw beef, Tuscan extra virgin olive oil, salt, pepper£21.00Beef Tonnato
John Ridgeway wagyu beef topside topped with tuna and caper sauce£22.00Beef & Bone
Bone marrow topped with raw beef tartare, parsley, capers, pomegranate and crouton£22.00PopularPizza Romana
Rich tomato sauce, cantabrian anchovies, cherry tomatoes, capers, olives£20.00Parma Ham and Buffalo Mozzarella
30-month-aged Parma ham 'Rosa dell'Angelo' and 'Borlotti' artisan buffalo mozzarella£24.00Tartare with Gorgonzola
Raw beef with flamed gorgonzola, balsamic vinegar, extra virgin olive oil£22.00Green Olives
Sicilian olives£5.00VeganItalian Charcuterie
Macellaio’s charcuterie selection ,Prosciutto Crudo Rosa dell’Angelo, Lardo di Colonnata and Bresaola£23.00British Tartare
”Colston Bassett” Blue Stilton cream, olive oil, salt, pepper£21.00Lard on Toast
2 toasted bread slice, with lard from Arnad, honey and Piedmontese walnuts£16.00
Pasta 🍝
Ravioli al Ragú
Handmade ravioli filled with beef, spinach and parmesan & homemade 10 hours slow-coocked beef sauce£22.00Spaghetti alla Carbonara
Spaghetti di Gragnano from Naples, guanciale, pecorino romano D.o.P., eggs, pepper£22.00Spaghetti Tomato and Basil
Bronze drawn 'Gragnano Spaghetti' fresh tomatoes and basil sauce£19.00PopularGluten Free - Casercce al Pesto
Artisanal gluten-free pasta from Gragnano, bronze-drawn. Made with corn flour and rice flour served with a homemade ligurian basil pesto. 'Please note that while this dish is prepared gluten-free, there may be a risk of gluten contamination due to the presence of gluten-containing ingredients in the kitchen'£22.00VegetarianLasagne al Pesto
A Ligurian-inspired take on lasagna, layered with fresh genovese basil pesto, béchamel, and delicate pasta sheets served with fine beans and potatoes£22.00VegetarianGluten Free - Caserecce Tomato Sauce
Artisanal gluten-free pasta from Gragnano, bronze-drawn. Made with corn flour and rice flour served with a homemade tomato sauce. 'Please note that while this dish is prepared gluten-free, there may be a risk of gluten contamination due to the presence of gluten-containing ingredients in the kitchen'£21.00
🥩Mains & Grill 🥩
Fillet Steak - 200g
200g Grilled beef fillet steak£39.60£44.00Gluten freeRibeye 200g
200g of Angus beef from multi awarded Ocean Farmers£33.30£37.00Gluten freeT-Bone Steak - 700g
The Marango is an Italian beef breed. It originated from a cross between Maremmana cows and pure Black Angus. It is known for its fat, savory, and tender meat with good marbling. The animals are typically raised outdoors in a natural and sustainable farming method.£77.40£86.00Gluten freeBone-in Rib-Eye Steak 600g
The Marango is an Italian beef breed. It originated from a cross between Maremmana cows and pure Black Angus. It is known for its fat, savory, and tender meat with good marbling. The animals are typically raised outdoors in a natural and sustainable farming method.£67.50£75.00Gluten freeIrish Tomahawk
1000g Tomahawk£98.10£109.00Galletto al Mattone
Free range chicken, herbs and extra virgin olive oil£25.00CheeseBurger
Home made bun with ribeye patty, cheddar, aioli mayo£23.00Wagyu Beef Paillard
Smoked Wagyu beef topside seared and served with herbs£24.00Extra Marrow
1 grilled bone marrow£7.00PopularRevolver
500g. Hereford ribeye off the bone and bone marrow£68.40£76.00
Halal Dishes - حلال
We now offer Halal-certified meat dishes. Enjoy the same authentic and delicious Italian cuisine, now with even more options to choose from. Try our Halal-certified meat dishes today!
T-Bone - Halal (700g)
Halal Certified Meat£77.40£86.00HalalRib-Eye - Halal (600g)
Halal Certified Meat£67.50£75.00Halal
Sides
Green Salad
Lettuce ,peas, watercress, pumpkin seeds£8.00Roast Carrots
roasted carrots with rosemary£8.50VegetarianHand cut chips
Perfectly golden and crispy, made just the way you like them.£9.00Tomato Salad
Tomatoes with cerery, red onions, extra virgin olive oil, salt.£7.50Truffle chips with parmesan
Crispy, golden chips elevated with earthy truffle and savory Parmesan£10.00Broccoli
with chilli and garlic£9.00VegetarianOrange and Fennel Salad
A refreshing mix of juicy oranges, marinated fennel, Taggiasca olives, capers, and fresh chili, balancing sweetness, acidity, and a hint of heat£9.00VegetarianBread basket 150g
Home made sourdough bread 150g£4.00
Desserts
Tiramisu
Homemade Tiramisu, made with fresh Mascarpone, Savoiardi biscuits and coffee.£9.00Chocolate Cake
Home made flourless chocolate cake£9.00Apple Tart
Caramelised apple tart, caramel cream, cinnamon sugar£9.00
Retail
Parma Ham Retail 100g
100g of 30-month-aged Parma ham, hand-sliced and wrapped in paper to preserve its delicate flavours£11.00Lardo di Colonnata 100g
Lardo is a type of salumi made by curing strips of the pigs back fat with rosemary and other herbs and spices. Lardo di Colonnata is cured in a marble basin.£5.00Extra Virgin Olive Oil - ABC (500ml)
100% italian extra virgin olive oilTuscany£17.00Balsamic Vinegar Acetaia Giusti
Characterised by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic product which, with its intensity, enhances the flavours of any dish. It can be used fresh or can be heated in cooking preparations.Ingredients:Must of cooked grapes, aged wine vinegarAging:In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks£25.00
Condiments & Extra
Marsala Peppercorn Sauce (30ml)
Creamy sauce prepared with beef jus, black and green peppercorn, Marsala and cream. Suitable for meat.£4.00Mustard (30ml)
Italian senape sauce£1.00Ketchup (30ml)
30 ML£1.00Mayonnaise (30ml)
30 ML£1.00
Drinks
Diet Coke
200ml£3.50Soda Water
200ml£3.50Lemonade
200ml£3.50Coke
200ml£3.50Tonic Water
200ml£3.50
