About Kasa and Kin - Soho
Kasa and Kin in Soho brings the vibrant flavours of the Philippines to your table, delivering restaurant-quality dishes with care and freshness. Our menu features rice bowls, noodle bowls, and Kasa Klassics, all crafted with premium meats, fresh vegetables, and delicious seafood, prepared in-house with passion. Kasa and Kin ensures every meal embodies the spirit of hospitality and love for our guests, delivering the taste of the Philippines straight to you. 🧡🇵🇭
Popular with other people
Chicken Inasal Rice Box
£14.50Beef Brisket Kare Kare
£15.50Half Dozen - Classic Ensaymada
£15.00Pork Belly Sisig
£20.00Sharing Beef Kare Kare
£33.00BBQ Pork Belly Rice Box
£14.50Half Dozen - Ube Ensaymada
£15.00BBQ Pork Belly
£21.00Grilled Lemongrass Chicken Inasal
£18.00Grilled Chicken & Prawn Stir-Fried Noodles
£12.50
KASA KLASSICS 🧡
Available from 12-3 pm and 5:30-9:00 pm daily
Sharing Beef Kare Kare
Slow-cooked short rib, brisket, oxtail and bone marrow in a rich roasted peanut sauce, served with a side of saut√©ed shrimp paste. A Filipino centrepiece dish, built for sharing.£33.00Gluten freePork Belly Sisig
Prime pork belly from Dingley Dell's outdoor-bred Suffolk Red pigs, cooked down and sizzled on a cast-iron plate with garlic, chilli and calamansi. Crisp at the edges, rich at the centre - a Filipino classic.£20.00PopularFilipino Vegetable Stew with Shrimp Paste (Pakbet)
A traditional mix of seasonal vegetables - courgette, bitter melon, aubergine and beans, cooked down with shrimp paste for a deep, savoury finish. Simple and rooted.£10.50BBQ Pork Belly
Dingley Dell Suffolk Red pork belly glazed with honey, tomato and pineapple, then grilled until caramelised. The acidity in the glaze cuts through the richness, giving each piece a clean, moreish finish.£21.00Crispy Boneless Pork Hock - Sharing
A whole pork hock from Dingley Dell's outdoor-bred Suffolk Red pigs, slow-cooked then deep-fried to a shattering crisp. Boneless and ready to pull apart. Served with honey and coriander sauce, oyster chilli sauce, and a classic soy and vinegar dip.£31.00Gluten freeGrilled Lemongrass Chicken Inasal
Norfolk chicken marinated in lemongrass, calamansi, garlic and annatto oil, then cooked over a live flame. The grill adds a gentle char that balances the bright citrus marinade. Clean, bold and satisfying.£18.00Taro Leaf & Coconut Milk Stew (Laing)
Taro leaves slow-cooked in creamy coconut milk with ginger, garlic and chilli until tender and deeply flavoured. A slow-cooked Filipino stew with quiet heat and real depth.£10.00VeganSpicy Coconut Jackfruit & Tofu
Young jackfruit, crispy tofu and mushrooms simmered in spiced coconut cream with garlic, onion and ginger. Rich, warming and satisfying - a plant-based take on a Filipino coconut stew.£18.50VeganChicken Inasal Sisig
Marinated chicken thighs - lemongrass, calamansi, garlic and annatto oil - pan-roasted and finished sizzling on a cast-iron plate. Sharp, smoky and deeply savoury.£18.00PopularCrispy Battered Prawns
Whole prawns in a light, crisp batter, served with Kasa's house sauce. Clean and straightforward.£12.50Fast-seared squid glazed with adobo and chilli - tender inside, sticky and sharp at the edges.
Fast-seared squid glazed with adobo and chilli - tender inside, sticky and sharp at the edges.£12.50Gluten free
Kasa Rice Kreations 🇵🇭
Available from 12-3 pm and 5:30-9:00 pm daily
Chicken Inasal Rice Box
Norfolk chicken marinated in lemongrass, annatto oil, ginger and chilli, grilled over live fire. Served with jasmine or wok-fried garlic rice, and pickled cabbage and atchara.£14.50Dairy freeBeef Brisket Kare Kare
British beef brisket slow-cooked in a roasted peanut and annatto sauce with green beans, pak choy and baby aubergine. Served with saut√©ed shrimp paste on the side - the classic Filipino pairing.£15.50Gluten freeBBQ Pork Belly Rice Box
Highly rated· Dingley Dell pork belly marinated in soy, garlic and calamansi, then grilled to a caramelised finish. Served with jasmine or wok-fried garlic rice, and pickled cabbage and atchara.£14.50Gluten freeNew! Spicy Jackfruit, Mushroom & Soya Coconut Stew (Bicol Express)
Young jackfruit cooked in a rich, spicy coconut sauce with hearty mushrooms with golden fried tofu, creating a dish that’s creamy, aromatic, and full of depth. Each bite balances gentle heat with natural sweetness and earthy flavours for a truly comforting experience. Served with jasmine or traditional wok-fried garlic rice.£13.50Vegan
Kasa Noodle Kollection 👨🏼🍳
Available from 12-3 pm and 5:30-9:00 pm daily
Grilled Chicken & Prawn Stir-Fried Noodles
Stir-fried noodles tossed with grilled Norfolk chicken, juicy prawns and shredded vegetables, creating a satisfying balance of flavour and texture. Served with your choice of golden egg noodles or gluten-free rice noodles.£12.50Dairy freeSpicy Chicken & Prawn Stir-Fried Noodles
Grilled Norfolk chicken and plump prawns tossed with noodles in a bold, fiery sauce. Packed with heat and depth. Served with your choice of glass rice vermicelli or golden egg noodles.£12.50Stir-Fried Vegetable Noodles
Napa cabbage, carrots and onions stir-fried until just tender, keeping their natural sweetness and bite. A clean, light noodle dish. Served with your choice of golden egg noodles or gluten-free rice noodles.£10.50VegetarianSpicy Grilled Chicken Noodles
Grilled chicken tossed with stir-fried vegetables and noodles, fired up with chilli heat. Straightforward and satisfying with a clean, bold kick. Served with your choice of golden egg noodles or gluten-free rice noodles.£12.50Dairy freeSpicy Stir-Fried Vegetable Noodles
Napa cabbage, carrots and onions stir-fried with chilli for a dish that's simple, punchy and satisfying. Served with your choice of golden egg noodles or gluten-free rice noodles.£10.50VegetarianGrilled Chicken Inasal Noodles
Grilled chicken inasal tossed with stir-fried vegetables and noodles - the charred, lemongrass-marinated chicken lending a smoky depth to every forkful. Served with your choice of golden egg noodles or gluten-free rice noodles.£12.50Popular
SIDES
Available from 12-3 pm and 5:30-9:00 pm daily
GARLIC RICE
Traditional wok fried rice£5.00JASMINE RICE
£5.00SPICED FRENCH FRIES
Pinoy spiced fries£4.75FRENCH FRIES
Spicy fries in Kasa's house seasoning£4.75
Desserts & Bakery
Half Dozen - Classic Ensaymada
Butter-brushed brioche, topped with grated cheese. Soft, pillowy, and unmistakably Filipino.£15.00PopularHalf Dozen - Ube Ensaymada
Brioche enriched with ube, butter-brushed and finished with cream. Soft, violet, and gently sweet.£15.00Sans Rival
A classic Filipino patisserie - layers of cashew meringue filled and coated with dulce de leche buttercream. Crunchy, chewy and richly sweet.£8.00PopularHalf Dozen Ube Cream Cheese Filled Pandesal
Currently sold out£21.00One Half Dozen Signature Ube Pandesal
Kasa's pandesal made with purple yam - naturally violet, gently sweet and unmistakably Filipino. Soft, fluffy rolls that pair well with coffee, coco jam or simply melted butter.£5.50VegetarianHalf Dozen Kasa Original Pandesal
Kasa's signature soft bread rolls, baked fresh with a light, pillowy texture and a hint of sweetness. The everyday Filipino bread - best eaten warm, with butter, coco jam or peanut butter.£4.50HalalUbe Brownie with White Chocolate & Walnuts
A dense brownie made with ube - Filipino purple yam, loaded with white chocolate pieces and walnuts. Earthy, sweet and genuinely unlike anything else.£4.50
DRINKS
Diet Coke
330ml£2.00Coke
330ml£2.00
