Popular with other people
Jerk (Hot)
£15.00Curry Goat
£16.50Braised Oxtail
£16.50Stewed
£15.00Curry Chicken Boneless
£15.00King Prawn roti
£15.00Ackee & Saltfish
£16.00Fried Escovitch Fish
£16.00King Prawn Curry
£16.00PEPPERD STEAK
£16.50
Starters and Sides
Mac N Cheese (Veggie)
Oven baked classic Jamaican macaroni pie oozing with melted cheese.£7.50PopularSoup of the Day
Daily variations of traditional home cooked soup. Mon/Thurs chicken, Weds/Sat stew peas, Tues/Thurs mutton.£8.50Fried Plantain
An all time Jamaican favourite, sweet banana lightly fried until crisp.£3.50Coleslaw
Joyces famous homemade coleslaw.£2.50Rice & Peas
Coconut infused rice cooked with kidney beans, scotch bonnet, scallion and garlic.£4.95Fried Fish
Escovitch style seasoned, fried and marinated with a peppery dressing made colorful with bell peppers, carrots and onions.£10.00Pumpkin Rice
Steamed white basmati rice.£4.95
Main Dishes
All main dishes are served with the option of rice & peas, basmati rice, hard food(boiled yam, sweet potatoes, green banana and dumpling) accompanied with steamed vegetables/green salad.
Curry Goat
Delicate pieces of goat meat curried with some of the islands freshest herbs and spices.£16.50PopularBraised Oxtail
Slow cooked tender pieces of oxtail bursting with JA flavours, served with butterbeans and our deliciously rich gravy!£16.50PopularPEPPERD STEAK
Rump steak cooked with sliced red and green bell peppers.£16.50
Main Dish - Chicken
Jerk (Hot)
Joyce's famous tasty jerk chicken marinated in scotch bonnet pepper, thyme and all spice and char-grilled.£15.00Stewed
Succulent pieces of chicken browned and stewed in gravy.£15.00PopularCurry Chicken Boneless
Succulent pieces of chicken cooked and served in Jamaican style curry.£15.00
Main Dish - Roti
Chicken Roti
Sliced chunks of chicken breast curried with potato and peppers, served in a dahl roti.£14.00King Prawn roti
King prawn and potato curried and served in a Dahl roti.£15.00Vegetable Roti/ Jack Fruit & Potato curried in true Trinidadian style
£14.00
Main Dish - Seafood
Ackee & Saltfish
Salted cod fish sauté́ed with onions, sweet peppers, tomatoes combined with juicy chunks of ackee. Jamaica's national dish!£16.00King Prawn Curry
Curried with Potato in true Jamaican Style£16.00Fried Escovitch Fish
Sea Bass or Red bream seasonal Escovitch style seasoned fried and marinated with a peppery dressing made colourful with bell peppers, carrots and onions.£16.00Brown Stew Fish
Fresh fish slow cooked and served with vegetables and gravy.£16.00
Main Dish - Vegetarian
Jack Fruit Curry
Jack Fruit chunks curried in true Jamaican Style.£14.00
Beverages/Cakes
Ting
£2.50Diet Coke
£2.50Still Water
£2.50Sparkling Water
£2.50
