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Popular with other people
Old Delhi Butter Chicken
£19.00Tandoori Chicken Chop
£15.00Express Menu
£25.00Saag with Tandoori Paneer (V)
£19.00Hyderabadi Lamb Biryani
£22.00Barnsley Chop, Kashmiri Ghee Roast
£28.00Kerala Beef Pepper Fry
£21.00Goan Style Prawns
£28.00Veg Express Menu
£25.00Karwari Soft Shell Crab
£19.00
Set Menus
Express Menu
Aloo chaat Butter chicken Rice Garlic naan£25.00Veg Express Menu
Aloo chaat Saag paneer Rice Garlic naan£25.00Feast Menu (for 2)
Aloo chaat Punjabi lamb samosa Beetroot croquettes Butter chicken Rice Kachumber raita Brownies x 2£55.00Veg Feast Menu (for 2)
Aloo chaat Beetroot croquettes Saag paneer Dal makhani Rice Kachumber raita Brownies x2£55.00
Starters
Gunpowder Aloo Chaat (v)
Crispy potatoes & black chickpeas dressed with sweet yogurt, spicy tamarind & pomegranate.£12.00Vegetable Samosa (2pcs) (v)
Punjabi shortcrust pastry stuffed with spiced potato, green peas and herbs.£8.00Punjabi Kid Goat Samosa (2Pcs)
Punjabi shortcrust pastry stuffed with spiced kid goat mince, onion and herbs£8.50Bengali Beetroot Croquettes (v)
Colonial classic beetroot croquettes blended with ginger, chilli and fresh herbs.£10.00Karwari Soft Shell Crab
Crispy fried soft shell crab, marinated in Karwari spices.£19.00
Tandoori and Grill
Barnsley Chop, Kashmiri Ghee Roast
Signature Dish – Barnsley chop marinated in Kashmiri style ghee roast recipe & grilled over coal£28.00PopularTandoori Chicken Chop
Chicken tulips marinated in classic Tandoori spices, and slowly cooked on grill, served with Gunpowder salad.£15.00Goan Style Prawns
Black tiger prawns marinated in garlic, black pepper and herbs. Grilled on open fire grill, served with roasted tomato and garlic.£28.00Mustard Malai Broccoli (V)
Coal roasted Broccoli in a mustard marinate served with heritage tomato sauce£12.00
Curries
Slow-Cooked Curries
Old Delhi Butter Chicken
Timeless dish of succulent tandoori chicken kebabs served in a butter masala sauce£19.00PopularDal Makhani (black dal) (v)
Overnight cooked black lentils, butter, fenugreek.£9.50PopularSaag with Tandoori Paneer (V)
Garlic tempered spinach & mustard leaves served with Tandoori Cottage Cheese in Tikka masala£19.00Kerala Beef Pepper Fry
Slowly cooked beef Sirloin, pan-fried with caramelised onion and pepper with mix of spices, severed with fresh onion salad and lime.£21.00Saag Lamb
Spinach cooked with baby lamb, herbs and spices£21.00Prawn Moilee
Sublime South Indian prawns curry with green chilli, curry leaves and coconut milk£22.00
Biryanis and Rice
Traditional Dum Biryani topped with shortcrust pastry to bind the flavours
Steamed Basmati Rice (v)
Basmati rice cooked in aromatic herbs.£5.00PopularHyderabadi Lamb Biryani
Lamb leg layered with basmati rice, flavoured with saffron, mint and rose. Cooked on dum (slowly cooked).£22.00
Bread
Malabar Paratha (2 pcs)
Flaky layered flatbread.£4.50Garlic Naan
Garlic Naan with garlic and herbs.£3.50
Sides
Tadka Dal
Garlic tempered yellow lentils£7.50Kachumber Raita (v)
Yogurt served with Cooked Cucumber and tomatoes£4.50Papad Basket (v)
£2.50Trio of Chutneys (v)
Coriander and Mint, Chilli and Fennel, Tamarind and Date£3.50Channa Masala
White Chickpea Curry£7.50PopularPlain Yogurt (v)
£3.50Mix Lime Pickle
£0.99Mango Chutney
£0.99
Dessert
Triple Chocolate Brownie with Cardamom Custard (v)
Triple Chocolate Brownie served with cardamom custard£8.00Old Monk Rum Pudding with Vanilla Custard
Gunpowder's signature bread and butter pudding made with Old Monk rum and served with custard. (V).£9.00
Chef's Special
Aunty Sulu’s Rabbit Pulao
Slow cooked wild rabbit in a basmati rice pulao served with caramelised onions and cranberries£28.00
