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Popular with other people
Old Delhi Butter Chicken
£19.00Hyderabadi Lamb Biryani
£22.00Tandoori Chicken Chop
£15.00Saag with Tandoori Paneer (V)
£19.00Express Menu
£25.00Barnsley Chop, Kashmiri Ghee Roast
£28.00Kerala Beef Pepper Fry
£21.00Aunty Sulu’s Rabbit Pulao
£28.00Veg Express Menu
£25.00Goan Style Prawns
£28.00
Set Menus
Express Menu
Aloo chaat Butter chicken Rice Garlic naan£25.00Veg Express Menu
Aloo chaat Saag paneer Rice Garlic naan£25.00Feast Menu (for 2)
Aloo chaat Punjabi lamb samosa Beetroot croquettes Butter chicken Rice Kachumber raita Brownies x 2£55.00Veg Feast Menu (for 2)
Aloo chaat Beetroot croquettes Saag paneer Dal makhani Rice Kachumber raita Brownies x2£55.00
Starters
Gunpowder Aloo Chaat (v)
Crispy potatoes & black chickpeas dressed with sweet yogurt, spicy tamarind & pomegranate.£12.00Vegetable Samosa (2pcs) (v)
Punjabi shortcrust pastry stuffed with spiced potato, green peas and herbs.£8.00Punjabi Kid Goat Samosa (2Pcs)
Punjabi shortcrust pastry stuffed with spiced kid goat mince, onion and herbs£8.50Karwari Soft Shell Crab
Crispy fried soft shell crab, marinated in Karwari spices.£19.00Bengali Beetroot Croquettes (v)
Colonial classic beetroot croquettes blended with ginger, chilli and fresh herbs.£10.00
Tandoori and Grill
Barnsley Chop, Kashmiri Ghee Roast
Signature Dish – Barnsley chop marinated in Kashmiri style ghee roast recipe & grilled over coal£28.00Tandoori Chicken Chop
Chicken tulips marinated in classic Tandoori spices, and slowly cooked on grill, served with Gunpowder salad.£15.00PopularMustard Malai Broccoli (V)
Coal roasted Broccoli in a mustard marinate served with heritage tomato sauce£12.00Goan Style Prawns
Black tiger prawns marinated in garlic, black pepper and herbs. Grilled on open fire grill, served with roasted tomato and garlic.£28.00
Curries
Slow-Cooked Curries
Old Delhi Butter Chicken
Timeless dish of succulent tandoori chicken kebabs served in a butter masala sauce£19.00PopularDal Makhani (black dal) (v)
Overnight cooked black lentils, butter, fenugreek.£9.50PopularSaag with Tandoori Paneer (V)
Garlic tempered spinach & mustard leaves served with Tandoori Cottage Cheese in Tikka masala£19.00PopularSaag Lamb
Spinach cooked with baby lamb, herbs and spices£21.00Kerala Beef Pepper Fry
Slowly cooked beef Sirloin, pan-fried with caramelised onion and pepper with mix of spices, severed with fresh onion salad and lime.£21.00Prawn Moilee
Sublime South Indian prawns curry with green chilli, curry leaves and coconut milk£22.00
Biryanis and Rice
Traditional Dum Biryani topped with shortcrust pastry to bind the flavours
Hyderabadi Lamb Biryani
Lamb leg layered with basmati rice, flavoured with saffron, mint and rose. Cooked on dum (slowly cooked).£22.00Steamed Basmati Rice (v)
Basmati rice cooked in aromatic herbs.£5.00Popular
Bread
Malabar Paratha (2 pcs)
Flaky layered flatbread.£4.50Garlic Naan
Garlic Naan with garlic and herbs.£3.50
Sides
Tadka Dal
Garlic tempered yellow lentils£7.50Papad Basket (v)
£2.50Kachumber Raita (v)
Yogurt served with Cooked Cucumber and tomatoes£4.50Trio of Chutneys (v)
Coriander and Mint, Chilli and Fennel, Tamarind and Date£3.50Channa Masala
White Chickpea Curry£7.50Plain Yogurt (v)
£3.50Mango Chutney
£0.99Mix Lime Pickle
£0.99
Dessert
Old Monk Rum Pudding with Vanilla Custard
Gunpowder's signature bread and butter pudding made with Old Monk rum and served with custard. (V).£9.00Triple Chocolate Brownie with Cardamom Custard (v)
Triple Chocolate Brownie served with cardamom custard£8.00
Chef's Special
Aunty Sulu’s Rabbit Pulao
Slow cooked wild rabbit in a basmati rice pulao served with caramelised onions and cranberries£28.00
