GAIL's Bakery - Soho delivery from Soho

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About GAIL's Bakery - Soho
We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
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CHOCOLATE & HAZELNUT BISCOTTI
520 kcal
£7.00
CHOCOLATE SABLÉS
597 kcal
£6.80
VANILLA SHORTBREAD WITH HERITAGE GRAIN
671 kcal
£6.80
NUT BISCUITS
566 kcal
£6.80
SEASONAL TOMATO SOUP
210 kcal
£7.20
HONEY LOAF CAKE
307 kcal
£13.20
FOUR BEAN, TENDERSTEM® & SWEETHEART CABBAGE
449 kcal
£10.80
BLACK SESAME ICED MATCHA
245 kcal
£6.00
SEVILLE ORANGE MARMALADE
£5.70
GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG
£36.30

Bundles

Sandwich, Salad & a Drink
Treat yourself to a sandwich, a salad and a drink.
£20.30
Sandwich, Salad & Drink for Two
Treat yourself to a sandwich, a salad and a drink for two.
£40.60
Sandwich, Drink & Treat
Treat yourself to a sandwich, a treat and a drink.
£16.90
Sandwich, Drink and Treat for Two
Treat yourself to a sandwich, a treat and a drink for two.
£33.80
Large Pantry Combo
Your choice of bread, butter and jam with coffee, granola and your choice of a sweet treat.
£30.50
Small Pantry Combo
Your choice of bread, butter and jam
£15.50

Bread of the Month

BROWN SOURDOUGH 750g
Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.
£5.90
Vegan

Sandwiches

MINI AVOCADO & CHICKPEA
Avocado salsa verde, chickpeas, radish and coriander cress in a plant-based challah bun.
229 kcal
£3.90
Vegan
Large Lunch for One
Treat yourself to a choice of a sandwich or salad, crisps, a treat and a drink
£19.30
Sandwich, Drink and Treat
Treat yourself to a drink, a sandwich and a treat
£17.50
PASTRAMI RACHEL
A variation of the famous Reuben pastrami sandwich, this sandwich is layered with slices of Cobble Lane Cured pastrami, Eaten Alive sauerkraut, a Russian dressing with horseradish and served between slices of our Potato and Rosemary Sourdough.
432 kcal
£9.40
HARISSA CHICKEN SANDWICH
A fiery and smoky sandwich made with free range chicken, Lamiri harissa, preserved lemon and olive mayo and our Potato & Rosemary Sourdough.
501 kcal
£9.15
MOZZARELLA & PESTO SANDWICH
Made with our Wasteless Sourdough, crafted from surplus bread giving it a rich, complex flavour.Filled with basil pesto, sun-dried tomatoes, rocket, and fresh mozzarella.
442 kcal
£8.20
Vegetarian
PARMESAN CHICKEN ON A CREAM BUN
Parmesan crumb-coated chicken thigh, with chilli aïoli, iceberg lettuce, tomato, and cucumber pickles on a toasted sesame bun.
716 kcal
£8.80
SMOKED SALMON BAGEL, GAIL's SCHMEAR, PICKLED PINK ONIONS
Smoked salmon, pink pickled onion, cream cheese, capers, cucumber and watercress on a plain bagel.
460 kcal
£9.05

Savouries

MUSHROOM & TALEGGIO BRIOCHE
Roasted oyster, shitake and chestnut mushrooms on a cheddar bechamel and soft brioche base. Topped with Italian Taleggio and finished with a drizzle of honey from London Honey Co. and fresh marjoram leaves.
421 kcal
£5.80
CHEDDAR & CHIVE DROP SCONE
Light, savoury scone made with Quicke's Cloth-bound Mature Cheddar, buttermilk and chives.
358 kcal
£4.20

Soup

SEASONAL TOMATO SOUP
A hearty tomato soup made with specific varieties of tomatoes at the peak of their season, thickened with white beans from Umbria.
210 kcal
£7.20
Vegan

Salads

FOUR BEAN, TENDERSTEM® & SWEETHEART CABBAGE
A four-bean salad with beans from Bold Bean Co., served with Tenderstem® broccoli, sweetheart cabbage, lemon-dressed bulgur wheat, a squash and chipotle dip, and a turmeric dressing.
449 kcal
£10.80
Vegan
BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.
668 kcal
£8.60
Vegetarian

Crisps

TWO FARMERS CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.
531 kcal
£1.80
TWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.
530 kcal
£1.80
TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.
528 kcal
£1.80

Iced Drinks

ICED FLAT WHITE
110 kcal
£4.60
MUSCOVADO ICED LATTE
Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.
181 kcal
£5.10
Popular
ICED MOCHA
A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.
230 kcal
£5.10
Vegetarian
MUSCOVADO COLD BREW
52 kcal
£4.80
Vegetarian
BLACK SESAME ICED MATCHA
An iced matcha latte enriched with nutritious black sesame paste for a nutty, creamy and satiating drink. Featuring a vibrant green-to-black ombre and full of texture, this uplifting drink is a celebration of brighter days ahead.
245 kcal
£6.00
Vegetarian
ICED CHAI LATTE
A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.
212 kcal
£4.90
Vegetarian
APPLE & CINNAMON ICED MATCHA
A water-based iced matcha made with ceremonial grade matcha, Norfolk Cordials heritage apple cordial, whole spice Ceylon Cinnamon, and a hint of vanilla.
107 kcal
£5.20
Vegan
COLD BREW
11 kcal
£4.20
Vegan
ICED LATTE
A summer favourite. All we need is ice, cold milk and our iconic espresso.
155 kcal
£4.70
ICED BLACK
One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.
1 kcal
£4.20
Vegan
ICED MATCHA LATTE
178 kcal
£5.20
ICED MATCHA TEA
30 kcal
£4.70
ICED CHOCOLATE
A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.
245 kcal
£4.80
Vegetarian
SMALL ICED CHOCOLATE
186 kcal
£4.50
Vegetarian
SMALL ICED MOCHA
160 kcal
£4.80
SMALL ICED MATCHA LATTE
125 kcal
£4.60
SMALL ICED MATCHA TEA
30 kcal
£4.40

Hot Drinks

REGULAR LATTE
183 kcal
£4.50
CHAI LATTE
246 kcal
£4.70
Vegetarian
SMALL MATCHA LATTE
112 kcal
£4.60
MATCHA LATTE
185 kcal
£4.90
SHORT BLACK
19 kcal
£3.60
PUMPKIN SPICE LATTE
Made with a pumpkin and sweet potato purée blended with warming spices, then steamed with milk and Cold Brew. Finished with an optional shortbread crumble.
138 kcal
£6.20
Vegetarian
FLAT WHITE
Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet.
98 kcal
£4.40
SMALL LATTE
Single shot of House Blend Espresso with silky textured milk.
123 kcal
£4.20
MATCHA TEA
30 kcal
£4.40
SMALL CAPPUCCINO
Single shot of House Blend Espresso with a thick layer micro foam and textured milk.
107 kcal
£4.20
REGULAR CAPPUCCINO
Double shot of House Blend Espresso a thick layer micro foam and textured milk
173 kcal
£4.50
LONG BLACK
19 kcal
£3.80
SMALL FILTER
Specially sourced and roasted every season.
0 kcal
£3.50
REGULAR FILTER
Specially sourced and roasted every season.
1 kcal
£3.80
CORTADO
47 kcal
£4.40
Vegetarian
70% DARK HOT CHOCOLATE
A hot chocolate made with melted 70% dark chocolate and steamed milk.
277 kcal
£4.60
Vegetarian
48% MILK HOT CHOCOLATE
A hot chocolate made with melted 48% milk chocolate and steamed milk.
272 kcal
£4.60
Vegetarian
SMALL HOT COCOA
This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon.
175 kcal
£4.30
REGULAR HOT COCOA
This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon.
268 kcal
£4.60
SMALL MATCHA TEA
30 kcal
£4.10
SMALL MOCHA
Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup.
160 kcal
£4.70
REGULAR MOCHA
Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup.
240 kcal
£5.00
ENGLISH BREAKFAST TEA
Whole leaf JING tea sourced direct from tea gardens.
1 kcal
£4.00
EARL GREY TEA
Whole leaf JING tea sourced direct from tea gardens.
10 kcal
£4.20
GREEN TEA
Whole leaf JING tea sourced direct from tea gardens.
0 kcal
£4.00
Vegan
DARJEELING SECOND FLUSH TEA
1 kcal
£4.00
Vegan
BLACKCURRANT & HIBISCUS TEA
0 kcal
£4.00
Vegan

Drinks

DAILY DOSE HOT SHOT
A fiery, hot shot made with lemon, ginger, agave and cayenne pepper.
31 kcal
£4.10
Vegan
DAILY DOSE BERRY BOOST
Strawberry, blackberry, blueberry, raspberry, banana and apple smoothie.
£5.30
Vegan
MOMO ELDERFLOWER KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.
63 kcal
£5.10
BELU PLASTIC STILL WATER
£2.70
MOMO WATERMELON KOMBUCHA
Brewed in small batches in London, MOMO Kombucha is unfiltered, organic and good for your gut. A soft drink that loves you back, this watermelon recipe is a collaboration with our friends at Natoora.
£5.10
Vegan
DAILY DOSE BRILLIANT BEETS
Beetroots, seasonal apples, a kick of ginger and a twist of lemon – peel, pulp and all.
£5.00
Vegan
DAILY DOSE GINGER ZINGER
British carrots, apple, ginger, turmeric and lemon – peel, pulp and all.
£5.00
Popular
RAPSCALLION DRY LIME CAN
Fresh lime juice is paired with macerated lime rind and perfumed kaffir lime leaf.
£4.20
Vegan
DAILY DOSE ORANGE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit.
147 kcal
£5.00
Vegan
DAILY DOSE SUPER STRAWB
This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil.
135 kcal
£5.00
Vegan
DAILY DOSE GLORIOUS GREENS
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit.
78 kcal
£5.30
Vegetarian

Sweets & Cakes

BLUEBERRY MUFFIN
Light vanilla sponge packed with fresh blueberries and topped with shortbread crumble.
550 kcal
£4.50
Vegetarian
PLAIN SCONE
Sweet, crumbly dough with a light, golden crust.
439 kcal
£3.50
Vegetarian
HONEY CAKE
Bite-sized honey sponge cakes topped with cinnamon honey icing and blue cornflour petals.
139 kcal
£2.55
Vegetarian
CHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts.
520 kcal
£7.00
Popular
CHOCOLATE MUFFIN
Light vanilla sponge packed with chocolate chips.
547 kcal
£4.50
Vegetarian
HONEY LOAF CAKE
A buttery honey sponge cake topped with cinnamon-honey icing and delicate blue cornflower petals.
307 kcal
£13.20
Vegetarian
LEMON DRIZZLE LOAF CAKE
Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.
340 kcal
£13.20
Vegetarian
CHOCOLATE BROWNIE FINGER
A decadent, fudgey dark chocolate brownie finished with cocoa powder.
298 kcal
£3.90
Vegetarian
SOHO BUN
Little cream buns loaded with dark chocolate chips.
182 kcal
£2.70
Vegetarian
PISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries.
460 kcal
£7.00
Vegetarian
MADELEINE
With vanilla.
120 kcal
£1.75
Vegetarian
LEMON, OLIVE OIL & POLENTA CAKE
A flourless cake made with lemon, poppy seed, polenta and olive oil from Citizens of Soil, drenched in a tart lemon syrup and finished with olive oil icing.
329 kcal
£4.90
Vegetarian
SKELETON BISCUIT
A Halloween-ready spiced gingerbread man.
92 kcal
£3.70
Vegetarian
FLOURLESS CHOCOLATE & EVOO MOUSSE CAKE
Chocolate mousse cake made with dark chocolate and extra virgin olive oil. Flourless and dairy-free.
482 kcal
£5.50
Vegetarian
PISTACHIO, LEMON & ROSE CAKE
Rich pistachio cake, iced with lemon, rose water and raspberry icing and finished with rose petals.
349 kcal
£4.90
Vegetarian
BROWNIE BITES
A decadent, fudgey dark chocolate brownie bite finished with cocoa powder.
492 kcal
£6.80
Vegetarian
BROWN BUTTER FINANCIERS
Soft, chewy financiers made with browned butter, almond flour & egg whites.
455 kcal
£6.80
Popular
PISTACHIO FINANCIERS
Almond cake with pistachios.
481 kcal
£6.80
Vegetarian
CHOCOLATE LOAF CAKE
This rich chocolate loaf cake is covered in chocolate icing and then sprinkled with roasted hazelnut pieces.
341 kcal
£13.20
Vegetarian
GINGER & TREACLE LOAF CAKE
This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.
314 kcal
£13.20
Vegetarian

Pastries & Breakfast Pots

PAIN AUX RAISINS
Golden, flaky pastry rolled with juicy raisins and pastry cream.
406 kcal
£4.00
Vegetarian
CROISSANT
Rich, all-butter flaky pastry.
374 kcal
£3.55
Vegetarian
PAIN AU CHOCOLAT
Rich dark chocolate batons wrapped in golden, flaky croissant pastry.
423 kcal
£4.00
Vegetarian
CHOCOLATE BABKA BUN
Laminated brioche dough liberally swathed in chocolate custard and dark chocolate chips before being rolled into buns. Brushed with demerara syrup straight out of the oven.
511 kcal
£4.85
Vegetarian
SESAME & CARDAMOM MORNING BUN
Cardamom-studded brioche dough, laminated with butter, filled with sesame and cardamom filling, hand braided and rolled in spiced, salted demerara sugar before baking.
547 kcal
£4.85
CINNAMON BUN
Golden, flaky croissant pastry filled with cinnamon, brown sugar and butter, baked and then tossed in cinnamon sugar.
501 kcal
£4.85
Vegetarian
MANGO & PASSIONFRUIT CHIA POT
Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.
275 kcal
£5.60
Vegan
GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries.
202 kcal
£5.60
Vegetarian

Bread

MIXED OLIVE SOURDOUGH 300g
With succulent green and niçoise olives, thyme and a little sea salt, this loaf will transport you, no matter the weather. Fiendishly moreish, you’ll want a good few slices to go with lunch. With a robust crust and springy crumb, it’s made with regenerative wheat, wholemeal emmer, wholemeal spelt, wholemeal barley and wholemeal rye.
£4.70
Vegan
SEEDED SOURDOUGH HALF LOAF 325g
Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumb
£2.90
Vegan
ROUND CHALLAH LOAF 710g
⁠A challah loaf enriched with egg, rapeseed oil and a touch of sugar, made with regenerative white and wholemeal flours.
£6.60
Vegetarian
BROWN SOURDOUGH 750g
Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.
£5.90
Vegan
GAIL's SOURDOUGH HALF LOAF 325g
House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.
£2.80
Vegan
BRUERN FARMS SOURDOUGH 750g
A loaf celebrating regenerative heritage wheat that is showcasing the wheat grown at Bruern farms. This loaf also includes emmer, wholemeal spelt and rye flours for diversity in flavour and nutrition. Minimally shaped, flattish with diagonal scoring and coated by middling – an upcycled byproduct of the milling process.
£5.90
Vegan
GOOD EARTH SOURDOUGH 1kg
This loaf is a celebration of the Wheat Project and having a true connection to the farmers and the earth. This is a 100% wholemeal loaf that uses UK grown heritage wholemeal wheat flour with a small amount of wholemeal barley, emmer, spelt and rye to give depth of flavour and nutrition diversity.
£5.70
Vegan
WASTE-LESS SOURDOUGH 750g
Deeply wholesome Sourdough; surplus bread saved, made into a porridge and added back into the dough; baked seam up for a natural & unique burst.Dark chestnut, craggy and crusty loaf. Natural burst from baking seam up, leaves each loaf with a distinctive form.Crumb is light golden brown, slight open irregularity. Soft & tacky to touch.Made with a porridge of a variety of surplus bread, the flavour profile has an array of sour, malty, creamy and roasted notes.Part of our Waste-Not range.
£5.70
Vegan
SEEDED SOURDOUGH 650g
Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumb
£5.70
Vegan
POTATO & ROSEMARY SOURDOUGH 650g
Fragrant & Savoury Sourdough; aromatic chopped rosemary & nigella seeds; potatoes baked skin-on and mixed throughout dough.Golden brown, glossy and blistered crust. Scattered flecks of crispy potato skin. Crumb is light brown, slight open irregularity, with chunks of soft potato, studded with dark green Rosemary needles & Nigella seeds.Well balanced sourness with aromatic hints of rosemary & nigella. Tangy pockets of potatoes. Soft & chewy to eat.
£5.90
Vegan
POTATO & ROSEMARY SOURDOUGH HALF LOAF 325g
Fragrant & Savoury Sourdough; aromatic chopped rosemary & nigella seeds; potatoes baked skin-on and mixed throughout dough.Golden brown, glossy and blistered crust. Scattered flecks of crispy potato skin. Crumb is light brown, slight open irregularity, with chunks of soft potato, studded with dark green Rosemary needles & Nigella seeds.Well balanced sourness with aromatic hints of rosemary & nigella. Tangy pockets of potatoes. Soft & chewy to eat.
£3.00
Vegan
BAGUETTE 245g
Baguette; made from a diverse variety of wheats; plenty of thin, chewy crust; hand scored with open bursts.Golden brown, blistered crust, with traditional scoring for natural burst.Thin, chewy crust. Crumb is off white and speckled withwholegrains. Irregular porous crumb throughout. Taste is gently sour, with deeper subtle hints of grains.Made with a combination of sourdough starter and yeast.
£3.30
Vegan
GLUTEN -FREE SOURDOUGH 350g
Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.
£5.50
Vegan

Grocery

GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
£36.30
Vegan
CHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts.
520 kcal
£7.00
Popular
HONEY LOAF CAKE
A buttery honey sponge cake topped with cinnamon-honey icing and delicate blue cornflower petals.
307 kcal
£13.20
Vegetarian
CHOCOLATE SABLÉS
Crumbly biscuits with dark chocolate, cocoa powder and sea salt.
597 kcal
£6.80
Vegetarian
NUT BISCUITS
Thin, crispy biscuits made with almonds, pecans, hazelnuts and pistachios.Nutritional information is per biscuit.
566 kcal
£6.80
Vegetarian
LEMON DRIZZLE LOAF CAKE
Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.
340 kcal
£13.20
Vegetarian
VANILLA SHORTBREAD WITH HERITAGE GRAIN
Buttery vanilla shortbread made with 100% wholegrain flour from our Wheat Project. The addition of wholegrain flour lends a deep nuttiness to these already delicious shortbread biscuits.
671 kcal
£6.80
Vegetarian
SEVILLE ORANGE MARMALADE
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.
£5.70
Vegan
PISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries.
460 kcal
£7.00
Vegetarian
SEEDED CRACKERS
Crispy, buttermilk crackers with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed).
402 kcal
£4.80
Vegetarian
CHEDDAR CHEESE CRACKERS
Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.
432 kcal
£5.30
Small Pantry Combo
Your choice of bread, butter and jam
£15.50
COMPANION 2
In the second issue of our magazine, artists, makers, writers and cooks reflect on how craft is defined, practised and sustained today.Thatching a roof. Binding a book. Designing jewellery. Writing recipes. From the reed beds of Norfolk to the looms of Wales and the workshops of London.Discover what it means to create with skill and intention in a world that feels like it’s always speeding up.Companion is our way of sharing the ideas that matter to us, that we hope you’ll find value in, too.
£10.50
PARMESAN BISCUITS
Decadently cheesy and wonderfully crumbly parmesan biscuits.
600 kcal
£7.50
CINNAMON CANDLE
Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. This scent evokes our much-loved cinnamon buns, where warming spiced notes of brown butter, burnt caramel and sweet cinnamon capture the bun’s mouthwatering aroma.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
£30.00
FOCACCIA CANDLE
Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. This scent evokes freshly baked focaccia, with notes of grassy olive oil, aromatic rosemary and a hint of sea salt.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
£33.00
CANDLE VOTIVE SET X2
1 Olive Oil, Rosemary & Sea Salt Candle and 1 Brown Butter, Caramel & Warm Spices.Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. One scent evokes freshly baked focaccia, with notes of grassy olive oil, aromatic rosemary and a hint of sea salt; the other our much-loved cinnamon buns, where warming spiced notes of brown butter, burnt caramel and sweet cinnamon capture the bun’s mouthwatering aroma.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
£46.00
CLASSIC FRUIT & NUT GRANOLA 400G
Golden clusters of jumbo oats, toasted hazelnuts, almonds, pumpkin seeds, sunflower seeds and plump sultanas, slowly roasted in honey, soft brown sugar and golden syrup.
442 kcal
£6.60
Vegetarian
TOASTED COCONUT, RYE & MAPLE GRANOLA 350G
Crunchy golden clusters of toasted coconut flakes, Canadian maple syrup, rye flakes, jumbo oats and millet slowly roasted with a hint of Madagascan vanilla and a pinch of salt.
451 kcal
£6.60
Popular
TOTE BAG
GAIL's oversized tote bag, crafted by RE-WRAP.
£27.50
QUICKE'S WHEY BUTTER
Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range.
737 kcal
£5.40
Vegetarian
ORGANIC STRAWBERRY JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.
211 kcal
£6.30
Vegan
ORGANIC RASPBERRY & ROSE JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.
218 kcal
£6.30
Vegan
ORGANIC APRICOT & LAVENDER LEAF JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.
212 kcal
£6.30
Vegan
OXFORDSHIRE HONEY
304 kcal
£8.80
Vegetarian
CRUNCHY HAZELNUT SPREAD
Made by our partners at Islands, a sweet spread made with Italian hazelnuts.
567 kcal
£11.00
BROWN BUTTER FINANCIERS
Soft, chewy financiers made with browned butter, almond flour & egg whites.
455 kcal
£6.80
Popular
PISTACHIO FINANCIERS
Almond cake with pistachios.
481 kcal
£6.80
Vegetarian
BROWNIE BITES
A decadent, fudgey dark chocolate brownie bite finished with cocoa powder.
492 kcal
£6.80
Vegetarian
CHOCOLATE LOAF CAKE
This rich chocolate loaf cake is covered in chocolate icing and then sprinkled with roasted hazelnut pieces.
341 kcal
£13.20
Vegetarian
GINGER & TREACLE LOAF CAKE
This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.
314 kcal
£13.20
Vegetarian
GAIL's WHOLEBEAN DECAF 500g
£19.80
GAIL's HOUSE BLEND COFFEE PRE GROUND 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
£9.00
Vegan
GAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
£9.00
Vegan
TWO FARMERS CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.
531 kcal
£1.80
TWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.
530 kcal
£1.80
TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.
528 kcal
£1.80

Adults need around 2000 kcal a day