Chotto Matte - Frith St. delivery from Soho

About Chotto Matte - Frith St.
A fusion of Japanese precision and Peruvian flair - discover the essence of Nikkei cuisine.
...
Free delivery
New users only. Fees and T&Cs apply.

Popular with other people

Guacamole
White corn tostada chips served with guacamole & yellow tomato salsa.
£11.50
Popular
Padrón Peppers
Padrón peppers tossed in den miso, seasoned with Maldon sea salt.
£6.50
Vegan
Edamame
Chargrilled edamame seasoned with Maldon sea salt.
£4.95
Vegan
Spicy Edamame
Chargrilled edamame tossed in rocoto chilli dressing.
£4.95
Vegan

Sea Bass Ceviche
Seabass ceviche dressed with chive oil, garnished with Peruvian corn, sweet potato, coriander cress and kumquat.
£17.95
Gluten free
Chotto Caesar Salad
This is our Nikkei take on the Caesar salad, featuring baby gem lettuce, pomegranate and aji tofu dressing.
£12.95
Yellowtail “Nikkei Sashimi”
In Japan, you will find sashimi everywhere, traditionally with soy and wasabi. But the Peruvian element adds excitement through colour and flavour; cherry tomatoes, coriander, truffle, and purple potato. This is combined with Japanese soy, yuzu & yellowtail sashimi, and everything comes together in a perfect Nikkei marriage.
£18.95
Gluten free
Tuna Tataki
Tataki is a Japanese technique of lightly searing fish or meat to create a delicate outer crust while keeping the centre rare. We pair the tuna with miso mustard sauce and finish it with a chilli herb salsa, sweetened with honey.
£18.95
Lychee Ceviche
Lychee ceviche dressed with chive oil, garnished with Peruvian corn, sweet potato, coriander and kumquat.
£12.95
Vegan

Wagyu Brioche Sliders
Wagyu brioche slider with truffle fundido, spring onion and pickled gherkins.
£17.95
Popular
Spicy Tuna Crispy Sushi
Spicy tuna miso on crispy fried sushi rice, garnished with coriander cress and sriracha.
£15.95
Popular
Spicy Buttermilk Chicken Karaage
Fried buttermilk chicken, seasoned with a Nikkei rub. Served with gochujang dressing.
£14.95
Nikkei Gyoza
Gyoza, otherwise known as dumplings, are very popular in Japan. We have taken ingredients from Peru and Japan to add a sweet potato puree, red pepper ponzu, pork and prawn. What is also special about this dish is how it is cooked. First seared in a pan and then steamed by adding cold water to the hot pan and quickly covering. This creates a crispy bottom and translucent, soft top, resulting in an interesting contrast in textures.
£15.95
Slow Braised Crispy Pork Belly
Slow-braised and fried pork belly, dressed in red and yellow anticucho. Finished with yellow tomato salsa, coriander and red onion.
£16.75
Gluten free
Yasai Miso Crispy Sushi
Miso takuan vegetable tartar on crispy fried rice, garnished with shiso cress and spring onion.
£13.95
Vegan

Dragon Roll
Salmon and prawn tempura maki with avocado and unagi sauce.
£17.95
Truffled Avocado Roll
Cucumber and avocado maki roll, dressed with yuzu, truffle, and soy.
£13.95
Vegan
Sato Maki
The Sato Maki is one of our most popular rolls, created and named after our executive sushi chef Keita Sato. It is filled with white fish, asparagus and then topped with finely chopped salmon and miso vegetables, brushed with our Chotto Soy.
£18.95
Acevichado Roll
Prawn tempura and avocado sushi roll topped with our acevichado salsa.
£19.00
Spicy Tuna Hako Roll
Blue fin tuna tartare with Haku mayo, rolled with carrot, avocado and cucumber, topped with tempura batter and unagi sauce.
£15.95

Lomo a la Parrilla
Chargrilled beef fillet, Picante jus, coriander causa, pomegranate, sweet potato crisp.
£32.95
Gluten free
Pollo Peruano
Coriander-marinated whole baby chicken grilled on the robata and topped with Peruvian vegetables.
£24.50
Gluten free
Pollo Den Miso
Garlic Miso chicken with Aji yoghurt, pickled daikon, carrot and chives.
£18.50
Gluten free
Pollo Picante
A Peruvian street food classic — flame-grilled skewers with Inca origins, evolved through Spanish and African culinary influence.
£18.50
Gluten free
Chuleta de Cordero Ahumada (Lamb, 2 pcs)
Cold-smoked lamb chops, marinated for two days in red anticucho miso, then grilled over open charcoal on the robata, delivering rich umami.
£25.95
Gluten free

Black Cod Aji Miso
Alaskan black cod (sablefish), prized for its rich fat content, traditionally cured in miso - a Japanese preservation technique that enhances its natural sweetness.
£38.95
Gluten free
Salmon Anticucho
Grilled salmon anticucho with coriander causa.
£21.95
Gluten free
Tentáculos de Pulpo (Octopus)
Grilled octopus, served with purple potato puree, anticucho sauces, blueberry yuzu emulsion and chives.
£29.95
Gluten free

Nasu Miso
Japanese aubergine, tossed with dry apricots, puffed soba, sesame, coriander, cress and apricot miso.
£11.95
Popular
Truffled Mushroom Rice
Inspired by ancestral clay-pot cooking learned in the Andes, we recreate the tradition using a Japanese toban.
£15.95
Vegetarian
Huacatay Broccoli
Charred BBQ Broccoli, tossed in huacatay sauce, garnished with red chilli, coriander and Maldon sea salt.
£8.50
Vegetarian
Maíz a la Parrilla
Chargrilled corn rolled in Rocoto chilli butter and dressed in picante yakitori. Finished with parmesan, coriander and lime.
£8.50
Vegetarian

Arroz Chaufa
Spicy Peruvian vegetable egg fried rice.
£8.50
Vegetarian
Furikake Arroz Blanco
Perfectly steamed rice with furikake, a classic Japanese savoury seasoning blend.
£4.00
Vegan
Yuca Frittas
Yuca Fritas served with Smoked Aji Panca and Yuzu Dip.
£7.50
Vegan
Arroz Chaufa (Vegan)
Spicy Peruvian vegetable fried rice.
£8.50
Vegan