About Barshu 水月巴山
Proud promoters of wonderfully mouth-numbing Sichuan cuisine, Barshu serves a range of unique specialties such as Twice-Cooked Pork and Dry-Fried Green Beans. If you’re looking for even more spice, don’t miss the Fragrant Chicken in a Pile of Chillies!
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FRAGRANT CHICKEN IN A PILE OF CHILLIES 重庆辣子鸡
£34.90WATER-BOILED BEEF SLICES ⽔煮⽜⾁
£23.90STIR-FRIED BEEF WITH GINGER AND SPRING ONION 葱姜牛肉
£23.90DRY-WOK PRAWNS (OFF THE SHELL) 干锅虾球
£32.50STIR-FRIED PORK WITH GREEN PEPPER 农家小炒肉
£22.90ASSORTED MEATS IN FIERY SAUCE 重庆毛血旺
£35.90BRAISED PORK SHANK 霸王肘子
£34.90STIR-FRIED BEEF WITH HOT PEPPERS 小炒黄牛肉
£23.90DRY-WOK TWICE-COOKED PORK 干锅回锅肉
£25.50ASSORTED DRY-WOK 麻辣香锅
£46.90
Special Selections 特色菜
ASSORTED DRY-WOK 麻辣香锅
£46.90ASSORTED MEATS IN FIERY SAUCE 重庆毛血旺
Luncheon Pork, Beef Tripe, Honeycomb Tripe, Pig's Intestine, Beancurd Sticks, etc£35.90BARSHU SPECIAL MAOCAI 巴山冒菜
Hot Dog, Fish Balls, Pork Luncheon Meat, Fish Bamboo Wheel, Chinese Cabbage, Cloud Ear Fungus and Dried Beancurd. 热狗，鱼丸，午餐肉，鱼竹轮，大白菜，黑木耳，豆腐干。£35.90BARSHU SPECIAL MEATFREE MAOCAI 素巴山冒菜
£27.50SEA BREAM, KING PRAWNS & VEGETABLES IN NUMBING SPICY SAUCE 巴山鱼虾欢
£54.90MEATFREE ASSORTED DRY-WOK 素麻辣香锅
£39.50ASSORTED SUPERIOR DRY-WOK 一品香锅
Lobster, Scallops, King Prawns, Abalone, Honeycomb Beef Tripe, etc.龙虾，带子，大虾，鲍鱼，金钱肚，等等。£99.00SPICY & NUMBING FROG LEGS IN GOLDEN SOUP 金汤馋嘴蛙
£46.90SPICY & NUMBING ROG LEGS IN GOLDEN SOUP (SMALL PORTION) 金汤馋嘴蛙(小)
£39.50
Appertisers 前菜
BARSHU SMACKED CUCUMBERS 巴⼭拍黄瓜
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.£11.50POUNDED AUBERGINES WITH SESAME PASTE 擂茄子
£12.90SLICED BEEF AND OX TONGUE IN CHILLI SAUCE 夫妻肺片
£13.90SOUR AND SPICY BONELESS CHICKEN FEET WITH LEMON 柠檬无骨凤爪
£15.50SLICED WHELK WITH SICHUAN PEPPER 青花椒螺片
£15.50MOUTHWATERING SICHUAN CHICKEN 四川⼝⽔雞
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.£16.90CLOUD EAR FUNGUS WITH CORIANDER 香菜拌⽊耳
Refreshing salad made with slippery-crisp cloud ear fungus.£10.50BUCKWHEAT NOODLE WITH HAND-TORN CHICKEN 鸡丝荞面
£11.50SWEET AND SOUR SPARE RIBS 糖醋排骨
A classic favourite. Crispy deep-fried pork ribs in a tangy, fruity sauce with chunky vegetables£11.90BARSHU PORK AND PRAWN SPRING ROLLS 巴山春卷(猪肉，虾)
Crispy pastry stuffed with mixture of prawn and pork. Served with sweet chilli sauce£15.50THIN-SLICED PORK ROLLS IN SPICY GARLICKY SAUCE 蒜泥白肉
£12.90SPINACH WITH SMACKED GINGER 姜汁菠菜
Cold Dish.£10.90TRADITIONAL TOFU AND SPRING ONION SALAD 小葱拌豆腐
£11.90DEEP FRIED PRAWNS WITH FISH-FRAGRANT SOURCE 鱼香虾
£15.50SHREDDED PORK TRIPE WITH SICHUAN CHILL OIL 麻辣肚丝
£14.50CHEF SPECIAL BEEF TRIPE 口味草原肚
£11.50PRESERVED DUCK EGGS IN SPICY AND SOUR SAUCE 酸辣皮蛋
£11.90
Roasted Fish Selections 烤⿂類
ROAST SEA BASS WITH NUMBING & SPICY SAUCE 招牌烤鱼
£47.90ROAST SEA BASS WITH AROMATIC & SPICY SAUCE 香辣烤鱼
£47.90ROAST SEA BASS WITH CHOPPED SALTED CHILLIES SAUCE 剁椒烤鱼
£47.90ROAST SEA BASS WITH GARLICKY SAUCE 蒜香烤鱼
£47.90ROAST SEA BASS WITH JUICY TOMATO SAUCE 蕃茄烤鱼
£47.90ROAST SEA BASS WITH BLACK BEAN SAUCE 豆豉烤鱼
£47.90
Seafood Selections 海鮮類
BOILED SEA BASS WITH SIZZLING CHILLI OIL (SMALLPORTION) 水煮鲈鱼(小)
£39.50GONG BAO PRAWNS WITH CASHEW NUTS 宫保蝦球
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts.£31.50FISH FILLET WITH SICHUAN PICKLES IN GOLDEN SOUP (SMALL PORTON) 金汤酸菜鱼(小)
£37.50STEAM SEA BASS WITH GINGER AND SPRING ONION 姜葱鲈鱼
£41.90BOILED SEA BASS WITH SIZZLING CHILLI OIL 水煮鲈鱼
£49.50SLICED SEA BASS WITH FRESH CHILLIES AND SICHUAN PEPPERCORN 鲜椒鱼片
£46.90SEA BASS FILLET WITH SICHUAN PICKLES IN GOLDEN SOUP 金汤酸菜鱼
£46.90STEAMED SEA BASS WITH CHOPPED SALTED CHILLIES 剁椒蒸鲈鱼
£41.90BRAISED SEA BREAM IN CHEF SPECIAL SAUCE 锦绣红烧鱼
£39.50STIR-FRIED PRAWNS WITH SICHUAN CHILLIES(IN SHELL) 香辣椒盐虾 (带壳)
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£32.50STEAMED SCALLOP WITH GARLIC AND BEAN THREAD NOODLES (EACH) 蒜茸蒸帶⼦
Minimum order 2 pieces, price is per scallop.£12.90STEAMED SCALLOP WITH CHILLIES AND BEAN THREAD NOODLES (EACH) 剁椒蒸帶⼦
Minimum order 2 pieces, price is per scallop.£12.90BARSHU FRAGRANT AND HOT PRAWNS(IN SHELL) 巴山香辣虾 (带壳）
£32.50SLICED SEA BASS WITH FRESH CHILLIES AND SICHUAN PEPPERCORN (SMALL PORTION) 鲜椒鱼片(小)
£37.50STIR-FRIED BELTFISH 干烧带鱼
£32.50STIR-FRIED KING PRAWNS AND CRAB IN CHEF SPECIALSOURCE 虾兵蟹将
£46.90
Dry-Wok Selections 巴山干锅
DRY-WOK PRAWNS (OFF THE SHELL) 干锅虾球
£32.50DRY-WOK TWICE-COOKED PORK 干锅回锅肉
£25.50DRY-WOK WITH FROG LEGS 干锅美蛙腿
£32.50DRY-WOK PIG'S INTESTINES 干锅肥肠
£25.50DRY-WOK LOTUS ROOT SLICES 干锅藕片
£25.50DRY-WOK CAULIFLOWER 干锅花菜
£20.50DRY-WOK SLICED POTATOES WITH PORK 干锅土豆片
£20.50DRY-WOK PRAWNS (WITH THE SHELL) 干锅大虾 (带壳)
£32.50DRY-WOK BEEF TRIPE 干锅牛百叶
£21.50DRY-WOK SLICED POTATOES 素干锅土豆片
£20.50
Pork Selections 豬⾁類
BRAISED PORK SHANK 霸王肘子
£34.90WATER-BOILED PORK SLICES ⽔煮⾁片
A hot, flavoursome and addictive Sichuan dish. Tender pork slices simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£22.90RED-BRAISED PORK WITH BEANCURD PUFFS 油⾖腐红烧⾁
£22.90STIR-FRIED PORK WITH GREEN PEPPER 农家小炒肉
£22.90PORK SLIVERS WITH GREEN PEPPERS 尖椒肉丝
£22.90TWICE-COOKED PORK 家乡回锅肉
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.£22.90HOT AND NUMBING PIG'S TROTTERS 麻辣猪蹄
£22.90STIR-FRIED CURED PORK MEAT WITH GARLIC SCAPES 蒜苔腊肉
£23.90FISH FRAGRANT PORK SLIVERS 鱼香肉丝
£22.90SWEET AND SOUR PORK 酸甜菠萝⾥脊肉
A classic favourite. Crispy deep-fried pork in a tangy, fruity sauce with chunky vegetables£22.90SHREDDED PORK IN SOY BEAN PASTE WITH PANCAKES 京酱肉丝
£22.90STIR-FRIED SHREDDED PORK WITH GARLIC SCAPES 蒜苔肉丝
£22.90STIR-FRIED SLICED PROK TRIPE 大刀猪肚
£22.90STIR-FRIED SHREDDED PORK WITH CHINESE CHIVES 韭菜肉丝
£22.90
Beef and Lamb Selections ⽜/⽺⾁類
WATER-BOILED BEEF SLICES ⽔煮⽜⾁
A hot, flavoursome and addictive Sichuan dish. Tender beef slices simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£23.90PopularSTIR-FRIED BEEF WITH HOT PEPPERS 小炒黄牛肉
£23.90ROAST LAMB RIBS WITH HOME MADE RECIPE 秘制烤羊排
£34.90STIR-FRIED BEEF WITH GINGER AND SPRING ONION 葱姜牛肉
£23.90THIN-SLICED BEEF WITH GREEN SICHUAN PEPPER IN GOLDEN SOUP 金汤鲜椒肥牛
£23.90STIR-FRIED LAMB WITH SPRING ONION 葱爆羊肉
£23.90STEWED BEEF BRISKET WITH BEANCURD SHEET 罐烧香牛腩
£23.90STIR-FRIED LAMB WITH CUMIN 孜然羊肉
£23.90STIR-FRIED LAMB WITH HOT PEPPERS 生炒羊肉
£23.90
Poultry Selections 禽类
FRAGRANT CHICKEN IN A PILE OF CHILLIES 重庆辣子鸡
A moreish dish of deep-fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.£34.90PopularGONG BAO CHICKEN WITH PEANUTS 宮保鸡丁
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts£21.50STIR-FRIED CHICKEN WITH BLACK BEAN AND GARLIC 浏阳豆豉鸡
£21.50SWEET AND SOUR CHICKEN WITH PINEAPPLE 凤凰菠萝鸡
£21.50BRAISED CHICKEN CHOPS WITH DICED TARO (WITH BONE) 芋头鸡块(带骨)
£23.90
Vegetable Selections 蔬菜類
POCK-MARKED OLD WOMAN'S BEANCURD WITH MINCED PORK ⿇婆⾖腐
£19.50DRY-FRIED GREEN BEANS WITH MINCED PORK ⼲煸四季⾖
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.£19.50DRY-FRIED GREEN BEANS 素干煸四季豆
£19.50PopularSTIR-FRIED CHOY SUM 清炒菜心
£19.50STIR-FRIED POTATO SLIVERS WITH VINEGAR & CHILLIES 酸辣⼟⾖絲
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.£14.50POCK-MARKED OLD WOMAN'S BEANCURD 素麻婆豆腐
£19.50HAND-TORN CABBAGE WITH VINEGAR & CHILLIES ⼿撕包菜
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.£19.50PENG'S BEANCURD 彭家豆腐(免猪肉）
£19.50STIR-FRIED MORNING GLORY WITH GARLIC 蒜蓉空心菜
£19.50FISH FRAGRANT AUBERGINES ⿂香茄⼦
£19.50STIR-FRIED BEANCURD SLICES WITH CHINESE CHIVES 韭菜香干
£16.90SCRAMBLED EGGS WITH CHINESE CHIVES 韭菜炒蛋
£16.90PENG'S BEANCURD WITH MINCED PORK 彭家豆腐
£19.50SCRAMBLED EGGS WITH TOMATO 西红柿炒蛋
£16.90CAULIFLOWER WITH SLICED PORK & FRESH CHILLIES 農家花菜
£19.50STIR-FRIED CABBAGE SLIVERS WITH BEAN THREAD NOODLES IN SALTED CHILLI SAUCE 剁椒包菜粉丝
£19.50CAULIFLOWER WITH FRESH CHILLIES 素农家花菜
£19.50BRAISED PORK BONE AND CHICKEN BROTH WITH WINTER MELON 上汤冬瓜
£23.90STIR-FRIED POTATO SLIVERS WITH GREEN PEPPERS 尖椒土豆丝
£14.50STIR-FRIED AUBERGINES WITH GREEN BEAN 豆角烧茄子
£19.50BRAISED PORK BONE AND CHICKEN BROTH WITH CHOY SUM 上汤菜心
£23.90STIR-FRIED PICKLED BEANS WITH MINCED PORK 酸豆角肉末
£19.50BRAISED AUBERGINES 红烧茄子
£19.50BRAISED PORK BONE AND CHICKEN BROTH WITH BABY CABBAGE 上汤娃娃菜
£23.90
Soup 汤类
PEPPERY POT BRAISED PORK TRIPE AND CHICKEN SOUP 胡椒猪肚鸡煲
£23.90TRADITIONAL HOT AND SOUR SOUP 酸辣汤
£6.90POT BRAISED CHICKEN WITH TEA MUSHROOM SOUP 茶树菇老鸡煲
£23.90BARSHU SWEET CORN SOUP WITH EGG 玉米羹
£6.90POT BRAISED SPARE RIBS WITH PUMPKIN AND SWEET CORN SOUP 南瓜玉米汤
£23.90
Grain Selections 主食類
STEAMED RICE ⽩米飯
£4.50THE LEGENDARY DAN DAN NOODLES WITH MINCED PORK 四川担担面
The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.£10.90STIR-FRIED NOODLES WITH PORK IN SHANGHAINESE STYLE 上海粗炒
£16.50TRADITIONAL DUMPLINGS IN CHILLI OIL 红油水饺
£11.90MIXED VEGETABLE FRIED RICE 时蔬炒饭
£13.90PopularSPECIAL FRIED RICE 扬州炒饭
Comes with King Prawns and Shredded Pork.£16.50FARMHOUSE FRIED RICE 農家醬油炒飯
£8.50PopularTHE LEGENDARY DAN DAN NOODLES 素四川担担面
£10.90DRY FRIED HOR FUN WITH BEEF 干炒牛河
Classic stir-fried rice noodle with BarShu style of beef slices£14.90CHONGQING NOODLES 素重庆小面
£10.90DEEP FRIED GLUTINOUS RICE CAKE WITH MELTED BROWN SUGAR 红糖糍粑
£10.90DRY FRIED HOR FUN WITH CHICKEN 鸡丁炒河
£14.90CHICKEN FRIED RICE 鸡丁炒饭
£14.90CHONGQING NOODLES WITH MINCED PORK 重庆小面
£10.90TRADITIONAL DUMPLINGS 北方水饺
£11.90DRY FRIED HOR FUN WITH KING PRAWNS 大虾炒河
£16.50KING PRAWNS FRIED RICE 大虾炒饭
£16.50
Salt&Paper 椒盐类
SALT AND PEPPER CHICKEN 椒盐鸡
£12.90SALT AND PEPPER SQUID 椒盐鱿鱼
£12.90SALT AND PEPPER SPARE RIBS 椒盐排骨
£11.50SALT AND PEPPER OYSTER MUSHROOM 椒盐平菇
£10.50SALT AND PEPPER SOFT SHELL CRAB 椒盐软壳蟹
£12.90SALT AND PEPPER KING PRAWNS 椒盐虾
£16.50SALT AND PEPPER LOTUS ROOT SLICE 椒盐藕片
£11.50
New items 新品
ROASTED DUCK IN HOT SPICY SAUCE 冒烤鸭
£47.90STIR-FRY KING PRAWN WITH GARLIC SPROUT 蒜心虾球
£29.90BRAISED LAMB RIBS WITH TOFU SKIN 支竹炖羊排
£29.90SLICED SEA BASS WITH LYCHEE 贵妃鱼片
£32.50CRISPY PORK FILLET WITH DIPPING SAUCE 蘸酱酥肉
£20.50
