Barshu 水月巴山 delivery from Soho

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Barshu 水月巴山
Proud promoters of wonderfully mouth-numbing Sichuan cuisine, Barshu serves a range of unique specialties such as Twice-Cooked Pork and Dry-Fried Green Beans. If you’re looking for even more spice, don’t miss the Fragrant Chicken in a Pile of Chillies!
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Popular with other people

FRAGRANT CHICKEN IN A PILE OF CHILLIES 重庆辣子鸡
£34.90
WATER-BOILED BEEF SLICES ⽔煮⽜⾁
£23.90
STIR-FRIED BEEF WITH GINGER AND SPRING ONION 葱姜牛肉
£23.90
DRY-WOK PRAWNS (OFF THE SHELL) 干锅虾球
£32.50
STIR-FRIED PORK WITH GREEN PEPPER 农家小炒肉
£22.90
ASSORTED MEATS IN FIERY SAUCE 重庆毛血旺
£35.90
DRY-WOK TWICE-COOKED PORK 干锅回锅肉
£25.50
BRAISED PORK SHANK 霸王肘子
£34.90
ASSORTED DRY-WOK 麻辣香锅
£46.90
STIR-FRIED BEEF WITH HOT PEPPERS 小炒黄牛肉
£23.90

Special Selections 特色菜

ASSORTED DRY-WOK 麻辣香锅
£46.90
ASSORTED MEATS IN FIERY SAUCE 重庆毛血旺
Luncheon Pork, Beef Tripe, Honeycomb Tripe, Pig's Intestine, Beancurd Sticks, etc
£35.90
BARSHU SPECIAL MAOCAI 巴山冒菜
Hot Dog, Fish Balls, Pork Luncheon Meat, Fish Bamboo Wheel, Chinese Cabbage, Cloud Ear Fungus and Dried Beancurd. 热狗，鱼丸，午餐肉，鱼竹轮，大白菜，黑木耳，豆腐干。
£35.90
BARSHU SPECIAL MEATFREE MAOCAI 素巴山冒菜
£27.50
SEA BREAM, KING PRAWNS & VEGETABLES IN NUMBING SPICY SAUCE 巴山鱼虾欢
£54.90
MEATFREE ASSORTED DRY-WOK 素麻辣香锅
£39.50
ASSORTED SUPERIOR DRY-WOK 一品香锅
Lobster, Scallops, King Prawns, Abalone, Honeycomb Beef Tripe, etc.龙虾，带子，大虾，鲍鱼，金钱肚，等等。
£99.00
SPICY & NUMBING FROG LEGS IN GOLDEN SOUP 金汤馋嘴蛙
£46.90
SPICY & NUMBING ROG LEGS IN GOLDEN SOUP (SMALL PORTION) 金汤馋嘴蛙(小)
£39.50

Appertisers 前菜

BARSHU SMACKED CUCUMBERS 巴⼭拍黄瓜
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.
£11.50
POUNDED AUBERGINES WITH SESAME PASTE 擂茄子
£12.90
SLICED BEEF AND OX TONGUE IN CHILLI SAUCE 夫妻肺片
£13.90
SLICED WHELK WITH SICHUAN PEPPER 青花椒螺片
£15.50
MOUTHWATERING SICHUAN CHICKEN 四川⼝⽔雞
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
£16.90
SOUR AND SPICY BONELESS CHICKEN FEET WITH LEMON 柠檬无骨凤爪
£15.50
CLOUD EAR FUNGUS WITH CORIANDER 香菜拌⽊耳
Refreshing salad made with slippery-crisp cloud ear fungus.
£10.50
BUCKWHEAT NOODLE WITH HAND-TORN CHICKEN 鸡丝荞面
£11.50
SWEET AND SOUR SPARE RIBS 糖醋排骨
A classic favourite. Crispy deep-fried pork ribs in a tangy, fruity sauce with chunky vegetables
£11.90
BARSHU PORK AND PRAWN SPRING ROLLS 巴山春卷(猪肉，虾)
Crispy pastry stuffed with mixture of prawn and pork. Served with sweet chilli sauce
£15.50
THIN-SLICED PORK ROLLS IN SPICY GARLICKY SAUCE 蒜泥白肉
£12.90
SPINACH WITH SMACKED GINGER 姜汁菠菜
Cold Dish.
£10.90
TRADITIONAL TOFU AND SPRING ONION SALAD 小葱拌豆腐
£11.90
DEEP FRIED PRAWNS WITH FISH-FRAGRANT SOURCE 鱼香虾
£15.50
SHREDDED PORK TRIPE WITH SICHUAN CHILL OIL 麻辣肚丝
£14.50
CHEF SPECIAL BEEF TRIPE 口味草原肚
£11.50
PRESERVED DUCK EGGS IN SPICY AND SOUR SAUCE 酸辣皮蛋
£11.90

Roasted Fish Selections 烤⿂類

ROAST SEA BASS WITH NUMBING & SPICY SAUCE 招牌烤鱼
£47.90
ROAST SEA BASS WITH AROMATIC & SPICY SAUCE 香辣烤鱼
£47.90
ROAST SEA BASS WITH CHOPPED SALTED CHILLIES SAUCE 剁椒烤鱼
£47.90
ROAST SEA BASS WITH GARLICKY SAUCE 蒜香烤鱼
£47.90
ROAST SEA BASS WITH JUICY TOMATO SAUCE 蕃茄烤鱼
£47.90
ROAST SEA BASS WITH BLACK BEAN SAUCE 豆豉烤鱼
£47.90

Seafood Selections 海鮮類

GONG BAO PRAWNS WITH CASHEW NUTS 宫保蝦球
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts.
£31.50
BOILED SEA BASS WITH SIZZLING CHILLI OIL (SMALLPORTION) 水煮鲈鱼(小)
£39.50
FISH FILLET WITH SICHUAN PICKLES IN GOLDEN SOUP (SMALL PORTON) 金汤酸菜鱼(小)
£37.50
STEAM SEA BASS WITH GINGER AND SPRING ONION 姜葱鲈鱼
£41.90
BOILED SEA BASS WITH SIZZLING CHILLI OIL 水煮鲈鱼
£49.50
SLICED SEA BASS WITH FRESH CHILLIES AND SICHUAN PEPPERCORN 鲜椒鱼片
£46.90
SEA BASS FILLET WITH SICHUAN PICKLES IN GOLDEN SOUP 金汤酸菜鱼
£46.90
STEAMED SEA BASS WITH CHOPPED SALTED CHILLIES 剁椒蒸鲈鱼
£41.90
BRAISED SEA BREAM IN CHEF SPECIAL SAUCE 锦绣红烧鱼
£39.50
STIR-FRIED PRAWNS WITH SICHUAN CHILLIES(IN SHELL) 香辣椒盐虾 (带壳)
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
£32.50
STEAMED SCALLOP WITH GARLIC AND BEAN THREAD NOODLES (EACH) 蒜茸蒸帶⼦
Minimum order 2 pieces, price is per scallop.
£12.90
STEAMED SCALLOP WITH CHILLIES AND BEAN THREAD NOODLES (EACH) 剁椒蒸帶⼦
Minimum order 2 pieces, price is per scallop.
£12.90
BARSHU FRAGRANT AND HOT PRAWNS(IN SHELL) 巴山香辣虾 (带壳）
£32.50
SLICED SEA BASS WITH FRESH CHILLIES AND SICHUAN PEPPERCORN (SMALL PORTION) 鲜椒鱼片(小)
£37.50
STIR-FRIED BELTFISH 干烧带鱼
£32.50
STIR-FRIED KING PRAWNS AND CRAB IN CHEF SPECIALSOURCE 虾兵蟹将
£46.90

Dry-Wok Selections 巴山干锅

DRY-WOK PRAWNS (OFF THE SHELL) 干锅虾球
£32.50
DRY-WOK TWICE-COOKED PORK 干锅回锅肉
£25.50
DRY-WOK WITH FROG LEGS 干锅美蛙腿
£32.50
DRY-WOK PIG'S INTESTINES 干锅肥肠
£25.50
DRY-WOK CAULIFLOWER 干锅花菜
£20.50
DRY-WOK LOTUS ROOT SLICES 干锅藕片
£25.50
DRY-WOK SLICED POTATOES WITH PORK 干锅土豆片
£20.50
DRY-WOK PRAWNS (WITH THE SHELL) 干锅大虾 (带壳)
£32.50
DRY-WOK BEEF TRIPE 干锅牛百叶
£21.50
DRY-WOK SLICED POTATOES 素干锅土豆片
£20.50

Pork Selections 豬⾁類

BRAISED PORK SHANK 霸王肘子
£34.90
WATER-BOILED PORK SLICES ⽔煮⾁片
A hot, flavoursome and addictive Sichuan dish. Tender pork slices simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
£22.90
STIR-FRIED PORK WITH GREEN PEPPER 农家小炒肉
£22.90
RED-BRAISED PORK WITH BEANCURD PUFFS 油⾖腐红烧⾁
£22.90
PORK SLIVERS WITH GREEN PEPPERS 尖椒肉丝
£22.90
HOT AND NUMBING PIG'S TROTTERS 麻辣猪蹄
£22.90
STIR-FRIED CURED PORK MEAT WITH GARLIC SCAPES 蒜苔腊肉
£23.90
FISH FRAGRANT PORK SLIVERS 鱼香肉丝
£22.90
TWICE-COOKED PORK 家乡回锅肉
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
£22.90
SWEET AND SOUR PORK 酸甜菠萝⾥脊肉
A classic favourite. Crispy deep-fried pork in a tangy, fruity sauce with chunky vegetables
£22.90
SHREDDED PORK IN SOY BEAN PASTE WITH PANCAKES 京酱肉丝
£22.90
STIR-FRIED SHREDDED PORK WITH GARLIC SCAPES 蒜苔肉丝
£22.90
STIR-FRIED SLICED PROK TRIPE 大刀猪肚
£22.90
STIR-FRIED SHREDDED PORK WITH CHINESE CHIVES 韭菜肉丝
£22.90

Beef and Lamb Selections ⽜/⽺⾁類

WATER-BOILED BEEF SLICES ⽔煮⽜⾁
A hot, flavoursome and addictive Sichuan dish. Tender beef slices simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
£23.90
Popular
STIR-FRIED BEEF WITH HOT PEPPERS 小炒黄牛肉
£23.90
ROAST LAMB RIBS WITH HOME MADE RECIPE 秘制烤羊排
£34.90
STIR-FRIED BEEF WITH GINGER AND SPRING ONION 葱姜牛肉
£23.90
THIN-SLICED BEEF WITH GREEN SICHUAN PEPPER IN GOLDEN SOUP 金汤鲜椒肥牛
£23.90
STIR-FRIED LAMB WITH SPRING ONION 葱爆羊肉
£23.90
STEWED BEEF BRISKET WITH BEANCURD SHEET 罐烧香牛腩
£23.90
STIR-FRIED LAMB WITH CUMIN 孜然羊肉
£23.90
STIR-FRIED LAMB WITH HOT PEPPERS 生炒羊肉
£23.90

Poultry Selections 禽类

FRAGRANT CHICKEN IN A PILE OF CHILLIES 重庆辣子鸡
A moreish dish of deep-fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.
£34.90
Popular
GONG BAO CHICKEN WITH PEANUTS 宮保鸡丁
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
£21.50
STIR-FRIED CHICKEN WITH BLACK BEAN AND GARLIC 浏阳豆豉鸡
£21.50
SWEET AND SOUR CHICKEN WITH PINEAPPLE 凤凰菠萝鸡
£21.50
BRAISED CHICKEN CHOPS WITH DICED TARO (WITH BONE) 芋头鸡块(带骨)
£23.90

Vegetable Selections 蔬菜類

POCK-MARKED OLD WOMAN'S BEANCURD WITH MINCED PORK ⿇婆⾖腐
£19.50
DRY-FRIED GREEN BEANS WITH MINCED PORK ⼲煸四季⾖
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
£19.50
DRY-FRIED GREEN BEANS 素干煸四季豆
£19.50
Popular
STIR-FRIED CHOY SUM 清炒菜心
£19.50
STIR-FRIED POTATO SLIVERS WITH VINEGAR & CHILLIES 酸辣⼟⾖絲
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.
£14.50
POCK-MARKED OLD WOMAN'S BEANCURD 素麻婆豆腐
£19.50
PENG'S BEANCURD 彭家豆腐(免猪肉）
£19.50
STIR-FRIED MORNING GLORY WITH GARLIC 蒜蓉空心菜
£19.50
FISH FRAGRANT AUBERGINES ⿂香茄⼦
£19.50
HAND-TORN CABBAGE WITH VINEGAR & CHILLIES ⼿撕包菜
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.
£19.50
STIR-FRIED BEANCURD SLICES WITH CHINESE CHIVES 韭菜香干
£16.90
SCRAMBLED EGGS WITH CHINESE CHIVES 韭菜炒蛋
£16.90
PENG'S BEANCURD WITH MINCED PORK 彭家豆腐
£19.50
SCRAMBLED EGGS WITH TOMATO 西红柿炒蛋
£16.90
CAULIFLOWER WITH SLICED PORK & FRESH CHILLIES 農家花菜
£19.50
CAULIFLOWER WITH FRESH CHILLIES 素农家花菜
£19.50
STIR-FRIED CABBAGE SLIVERS WITH BEAN THREAD NOODLES IN SALTED CHILLI SAUCE 剁椒包菜粉丝
£19.50
BRAISED PORK BONE AND CHICKEN BROTH WITH WINTER MELON 上汤冬瓜
£23.90
STIR-FRIED POTATO SLIVERS WITH GREEN PEPPERS 尖椒土豆丝
£14.50
STIR-FRIED AUBERGINES WITH GREEN BEAN 豆角烧茄子
£19.50
BRAISED PORK BONE AND CHICKEN BROTH WITH CHOY SUM 上汤菜心
£23.90
STIR-FRIED PICKLED BEANS WITH MINCED PORK 酸豆角肉末
£19.50
BRAISED AUBERGINES 红烧茄子
£19.50
BRAISED PORK BONE AND CHICKEN BROTH WITH BABY CABBAGE 上汤娃娃菜
£23.90

Soup 汤类

PEPPERY POT BRAISED PORK TRIPE AND CHICKEN SOUP 胡椒猪肚鸡煲
£23.90
TRADITIONAL HOT AND SOUR SOUP 酸辣汤
£6.90
POT BRAISED CHICKEN WITH TEA MUSHROOM SOUP 茶树菇老鸡煲
£23.90
BARSHU SWEET CORN SOUP WITH EGG 玉米羹
£6.90
POT BRAISED SPARE RIBS WITH PUMPKIN AND SWEET CORN SOUP 南瓜玉米汤
£23.90

Grain Selections 主食類

STEAMED RICE ⽩米飯
£4.50
THE LEGENDARY DAN DAN NOODLES WITH MINCED PORK 四川担担面
The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.
£10.90
TRADITIONAL DUMPLINGS IN CHILLI OIL 红油水饺
£11.90
STIR-FRIED NOODLES WITH PORK IN SHANGHAINESE STYLE 上海粗炒
£16.50
MIXED VEGETABLE FRIED RICE 时蔬炒饭
£13.90
Popular
SPECIAL FRIED RICE 扬州炒饭
Comes with King Prawns and Shredded Pork.
£16.50
FARMHOUSE FRIED RICE 農家醬油炒飯
£8.50
Popular
THE LEGENDARY DAN DAN NOODLES 素四川担担面
£10.90
DRY FRIED HOR FUN WITH BEEF 干炒牛河
Classic stir-fried rice noodle with BarShu style of beef slices
£14.90
CHONGQING NOODLES 素重庆小面
£10.90
DEEP FRIED GLUTINOUS RICE CAKE WITH MELTED BROWN SUGAR 红糖糍粑
£10.90
DRY FRIED HOR FUN WITH CHICKEN 鸡丁炒河
£14.90
CHICKEN FRIED RICE 鸡丁炒饭
£14.90
CHONGQING NOODLES WITH MINCED PORK 重庆小面
£10.90
TRADITIONAL DUMPLINGS 北方水饺
£11.90
DRY FRIED HOR FUN WITH KING PRAWNS 大虾炒河
£16.50
KING PRAWNS FRIED RICE 大虾炒饭
£16.50

Salt&Paper 椒盐类

SALT AND PEPPER CHICKEN 椒盐鸡
£12.90
SALT AND PEPPER SQUID 椒盐鱿鱼
£12.90
SALT AND PEPPER SPARE RIBS 椒盐排骨
£11.50
SALT AND PEPPER OYSTER MUSHROOM 椒盐平菇
£10.50
SALT AND PEPPER SOFT SHELL CRAB 椒盐软壳蟹
£12.90
SALT AND PEPPER KING PRAWNS 椒盐虾
£16.50
SALT AND PEPPER LOTUS ROOT SLICE 椒盐藕片
£11.50

New items 新品

ROASTED DUCK IN HOT SPICY SAUCE 冒烤鸭
£47.90
STIR-FRY KING PRAWN WITH GARLIC SPROUT 蒜心虾球
£29.90
BRAISED LAMB RIBS WITH TOFU SKIN 支竹炖羊排
£29.90
SLICED SEA BASS WITH LYCHEE 贵妃鱼片
£32.50
CRISPY PORK FILLET WITH DIPPING SAUCE 蘸酱酥肉
£20.50