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House of Chaat - Slough

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4.5 Excellent (407)

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'Authentic food'

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Allergens and info

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4 Meal Deals from £7.50

Good value everyday

  • Veg Curry Box

    Choose a Veg Curry to have with a fresh Naan bread (Bombay Aloo M/SD, Rajma Masala D/SD, Methi Sweetcorn D/SD, Chana Masala D/SD, Bhindi Masala D/SD, Malai Kofta G/D/SD, Dal Makhani D/SD, Tarka Daal D/SD)
    £7.50
  • Chicken Curry Box

    Choose a Chicken Curry to have with a fresh Naan bread(Chicken Tikka Masala D/M/SD, Butter Chicken D/M/SD, Kadai Chicken D/SD, Chicken Saag D/SD, Chicken Korma D/SD)
    £9.00
  • Paneer Curry Box

    Choose a Paneer Curry to have with a fresh Naan bread (Kadai Paneer D/SD, Paneer Makhani D/SD, Saag Paneer D/SD)
    £8.25
  • Lamb Curry Box

    Choose a Lamb Curry to have with a fresh Naan bread(Lamb Handi D/SD, Paya D/SD, Kadai Lamb D, Lamb Saag D/SD, Keema D/SD)
    £9.50

Popular with other people

  • Chana Bhatura

    £9.50
  • Spicy Hakka Noodles

    £8.50
  • Gravy Chilli Paneer

    £8.50
  • Chicken Tikka Wrap

    £9.50
  • Chilli Paneer Wrap

    £9.50
  • Thiki Puri Bhaji

    £12.00
  • Pav Bhaji

    £8.50
  • Butter Chicken

    £12.00
  • Dry Chilli Paneer

    £8.50
  • Paneer Shashlik

    £8.50

Chaats

  • Aloo Papdi Chaat

    (Crushed crispy shells topped with potato, chickpeas, onion, tomato, tamarind & coriander chutney. Drizzled with yogurt and topped with sev). Gluten, Dairy.
    £6.50
  • Samosa Chaat

    (2 crushed samosas topped with chickpeas, onion, tomato, tamarind & coriander chutney. Drizzled with yogurt and topped with sev). Gluten, Dairy, Sulphur Dioxide.
    £6.50
  • Aloo Tikki Chaat

    (Crushed potato patties with chana masala, tomato, tamarind & coriander chutney. Drizzled with yogurt and topped with sev). Gluten Free, Dairy.
    £6.50
  • Kachori Chaat

    (3 crushed pea kachori with potato, chickpeas, onion, tomato, tamarind & coriander chutney. Drizzled with yogurt and topped with sev). Gluten, Dairy, Sulphur Dioxide.
    £6.50
  • Chana Chaat

    (A blend of white & black chickpeas mixed with potato, onion, tomato, tamarind & coriander chutney topped with yoghurt & sev). Gluten Free, Dairy.
    £6.50
  • Ragda Patty Chaat

    (Potato patties in a white pea gravy. Topped with onion, sev, tamarind, garlic & coriander chutney). Gluten Free, Dairy.
    £6.50

Puri

  • Bhel Puri

    (A mix of puffed rice, crispy puri, chickpeas, potato, onions, peanuts, tamarind, garlic & coriander chutney. Garnished with pomegranate & sev). Gluten, P.
    £6.50
  • Dahi Puri

    (Crispy shells stuffed with chickpea, potato, tamarind, garlic & coriander chutney topped with yogurt and sev). Gluten, Dairy.
    £6.50
  • Pani Puri

    (Crispy shells stuffed with a chickpea & potato filling. Served with tamarind chutney, mint & coriander water). Gluten.
    £6.50
  • Avocado Bhel

    (Fresh avocado mixed with puffed rice, tomatos, onions, lemon juice, tamarind, garlic & coriander chutney topped with sev). Gluten, P.
    £8.00
  • Dahi Bhalla

    (Lentil fritters soaked in yogurt & topped with a special selection of sauces and sev). Gluten, Dairy, Sulphur Dioxide.
    £7.00
  • Sev Puri

    (Flat puri with chickpea, potato, onion, tarmarind, garlic & coriander chutney topped with sev). Gluten.
    £6.50
  • Rugda Puri

    (Puri filled with hot white pea gravy & potato. Served with mint & coriander water & tamarind chutney). Gluten.
    £7.50

Roadside

  • Punjabi Samosa

    (Thick pastry filled with potatoes, peas & spices) *4 Pieces*. Gluten, Sulphur Dioxide.
    £5.00
  • Vegetable Samosa

    (Thin pastry filled with vegetables, onions & spices) *4 Pieces*. Gluten, Sulphur Dioxide.
    £5.00
  • Mixed Pakora

    (Cauliflower, potato & onion mixed with spices and fried in the chefs special batter). Gluten Free.
    £6.00
  • Meat Samosa

    (Thin pastry filled with minced lamb & spices) *4 Pieces*. Gluten, Sulphur Dioxide.
    £6.00
  • Vada Pav

    (Spicy potato filling deep fried in gram flour, served in a pav). Gluten, Mustard Seed.
    £5.50
  • Spring Roll

    (Crunchy crispy pastry rolls filled with stir fry vegetables) *4 Pieces*. Gluten, Sulphur Dioxide.
    £5.00
  • Pea Kachori

    (Thin pastry filled with cooked peas & spices) *4 Pieces*. Gluten, Sulphur Dioxide.
    £5.00
  • Crispy Bhajia

    (Thin sliced potatoes deep fried in gram flour batter served with carrots and tomato chutney). Gluten Free.
    £6.00
  • Dhokla

    (A soft and light savoury cake made with rice and lentils poha. Served with green chutney) *4 Pieces*. Gluten Free, Mustard Seed, Soya.
    £5.00
  • Daal Kachori

    (Thin pastry filled with cooked lentils & spices) *4 Pieces*. Gluten, Sulphur Dioxide.
    £5.00

Loaded Fries

  • Chicken Tikka Loaded Fries

    (Cheesy chips topped with chicken tikka, onions, red cabbage, bell peppers, garlic mayo & chilli sauce). Dairy, Mustard Seed, Eggs, Sulphur Dioxide.
    £9.50
  • Butter Paneer Loaded Fries

    Cheesy chips topped with butter paneer and onions.
    £10.00
    Vegetarian
  • Chilli Chicken Loaded Fries

    (Cheesy chips topped with chilli chicken, onions, green chillies, red cabbage, bell peppers, garlic & chilli mayo). Dairy, Eggs, C, Mustard Seed, Soya.
    £9.50
  • Paneer Tikka Loaded Fries

    (Cheesy chips topped with paneer tikka, onions, red cabbage, bell peppers, garlic mayo & chilli sauce). Dairy, Eggs, Mustard Seed, Sulphur Dioxide.
    £9.50
  • Butter Chicken Loaded Fries

    Cheesy Chips topped with Butter Chicken and onions.
    £10.00
    Gluten free

East Meets West

  • Mumbai Sandwich

    (Mumbai style toasted sandwich filled with onion, bell pepper, tomato, beetroot, potato, cheese & green chutney served with salted crisps). Gluten, Dairy.
    £8.00
  • Chicken Tikka Wrap

    (Chicken Tikka, mixed salad & cheese wrap served with a side of spiced chips). Gluten, Dairy.
    £9.50
  • Chilli Paneer Wrap

    (Chilli paneer, mixed salad & cheese wrap served with a side of spiced chips). Gluten, Dairy, C, Soya.
    £9.50
  • Chicken Club Sandwich

    (3 layer toasted sandwich filled with sliced masala chicken breast, egg, salad, cheese and the chefs special sauce). Gluten, Eggs, Dairy, Sulphur Dioxide.
    £9.50
  • Omelette Sandwich

    (Masala omelette served in a sandwich with fresh tomato, cheese, onion & green chutney). Gluten, Dairy, Eggs.
    £8.00
  • Masala Chip Butty

    (Masala chips, cheese & green chutney, toasted in a bun. Served with salted crisps). Gluten, Dairy, Soya.
    £6.50

Veg Plates

  • Chana Bhatura

    (Boiled chickpeas made with earthy Indian spices, tomoatoes & onions. Paired with puffy bhatura). Gluten, Dairy, Sulphur Dioxide.
    £9.50
  • Thiki Puri Bhaji

    (4 Masala puri’s served with dry potato curry & mango ras). Dairy, Mustard Seed, Gluten.
    £12.00
  • Pav Bhaji

    (2 Toasted breadrolls served with vegetable curry and topped with onion & coriander). Gluten, Dairy.
    £8.50
  • Halwa Poori Channa

    (3 plain poori served with sweet halwa & channa masala). Gluten, Dairy.
    £12.00

Paratha

All paratha dishes are served with raita, achar & butter

  • Aloo Paratha

    (Homemade flatbread with a potato filling). Gluten, Dairy.
    £7.50
  • Paneer Mint Paratha

    (Homemade flatbread with a paneer & mint filling). Gluten, Dairy.
    £8.00
  • Omelette Paratha

    (Layered flatbread folded with a masala omelette). Gluten, Dairy, Eggs.
    £8.00

Veg Starters

  • Dry Chilli Paneer

    (Fried cottage cheese cooked in a spicy glazed sauce). Gluten Free, Dairy, Soya.
    £8.50
  • Paneer Shashlik

    (Chunks of paneer marinated in spices & grilled in a tandoor with peppers & onions). Dairy, Mustard Seed, Sulphur Dioxide.
    £8.50
  • Spicy Hakka Noodles

    (Hakka noodles cooked in schezwan sauce tossed with bell peppers carrots, cabbage & spring onions). Gluten, C.
    £8.50
  • Chilli Garlic Mogo

    (Deep fried cassava cooked with chilli, garlic & the chef’s special blend of spices). Gluten Free, Soya.
    £7.50
  • Gravy Chilli Paneer

    (Fried cottage cheese cooked in a spicy glazed sauce). Gluten Free, Dairy, C, Soya.
    £8.50
  • Vegetable Manchurian

    (Finely chopped vegetables fried then cooked in a manchurian style sauce). Gluten, Soya.
    £7.50
  • Hakka Noodles

    (Indo Chinese style noodles tossed with bell peppers carrots, cabbage & spring onions). Gluten, Soya.
    £8.50
  • Masala Chips

    (Potato chips cooked with pepper, spring onion & the Chef’s special masala). Gluten Free, Soya.
    £6.50
  • Gobi Manchurian

    (Battered cauliflower cooked in a manchurian sauce). Soya.
    £7.50

Veg Mains

  • Dal Makhani

    (Daal made from lentils mixed with a variety of spices). Dairy, Sulphur Dioxide.
    £9.50
  • Paneer Makhani

    (Cubes of cottage cheese cooked with butter in a rich, creamy tomato sauce). Dairy, Sulphur Dioxide.
    £9.50
  • Saag Paneer

    (Cubes of cottage cheese cooked with spinach in a creamy sauce). Dairy, Sulphur Dioxide.
    £9.50
  • Rajma Masala

    (Red kidney beans in a curry sauce with sliced potatoes). Dairy, Sulphur Dioxide.
    £8.00
  • Chana Masala

    (Spicy white chickpeas cooked in a tomato based curry sauce). Dairy, Sulphur Dioxide.
    £8.00
  • Malai Kofta

    (Crispy cheese & potato dumplings cooked in a creamy gravy). Gluten, Dairy, Sulphur Dioxide.
    £9.50
  • Kadai Paneer

    (Cubes of cottage cheese cooked in fresh garlic, cumin, coriander seeds & peppers). Dairy, Sulphur Dioxide.
    £9.50
  • Tarka Daal

    (Daal made from chickpeas mixed with a variety of spices). Dairy, Sulphur Dioxide.
    £9.00
  • Methi Sweetcorn

    (Sweetcorn cooked with fenugreek leaves in a creamy gravy). Dairy, Mustard Seed, Sulphur Dioxide.
    £8.00
  • Bombay Aloo

    (New potatoes cooked in tomato sauce with mustard seeds & coriander). Mustard Seed, Sulphur Dioxide.
    £8.00

Non-Veg Starters

  • Mixed Grill Platter

    (A combination of lamb seekh, lamb chop, chicken tikka & tandoori chicken). Dairy, Mustard Seed, Sulphur Dioxide.
    £18.00
  • Chilli Chicken

    (Battered chicken cooked in fusion style with a special mix of spices). Dairy, C, Mustard Seed, Soya.
    £8.95
  • Afghani Chicken

    (Seared chicken on bone cooked in Afgani spice blend and a creamy sauce charcoal). Dairy.
    £10.50
  • Tandoori Lamb Chop

    (Baby lamb cutlets, infused with yoghurt, Kashmiri chillies & dried fenugreek leaves) *4 Pieces*. Dairy, Mustard Seed, Sulphur Dioxide.
    £12.00
  • Seekh Kebab

    (Lucknow’s succulent spiced lamb mince, skewered & cooked over charcoal). Dairy, Sulphur Dioxide.
    £8.95
  • Tandoori Chicken

    (Chicken with bone, infused with yoghurt, Kashmiri chillies & dried fenugreek leaves). Dairy, Mustard Seed, Sulphur Dioxide.
    £10.50
  • Chicken Tikka

    (Breast of chicken, infused with yoghurt, Kashmiri chillies & dried fenugreek leaves). Dairy, Mustard Seed, Sulphur Dioxide.
    £9.50

Non-Veg Mains

  • Butter Chicken

    (Chicken on the bone cooked in a tandoor & mixed into a makhani sauce). Dairy, Mustard Seed, Sulphur Dioxide.
    £12.00
  • Chicken Tikka Masala

    (Most popular delicacy from the sub continent, chicken pieces cooked in a tomato cream sauce). Dairy, Mustard Seed, Sulphur Dioxide.
    £11.50
  • Chicken Korma

    (Chicken cooked in a mild velvety yoghurt & seasoned with aromatic spices). Dairy, Sulphur Dioxide.
    £11.50
  • Kadai Chicken

    (Chicken pieces cooked in freshly crushed garlic, cumin, coriander seeds & pepper). Dairy, Sulphur Dioxide.
    £11.50
  • Lamb Saag

    (Lamb cooked with spinach in a creamy sauce). Dairy, Sulphur Dioxide.
    £12.95
  • Kadai Lamb

    (Lamb pieces cooked in freshly crushed garlic, cumin, coriander seeds & pepper). Dairy.
    £12.95
  • Keema

    (Minced lamb cooked with the chefs special masala). Dairy, Sulphur Dioxide.
    £11.50
  • Chicken Saag

    (Chicken cooked with spinach in a creamy sauce). Dairy, Sulphur Dioxide.
    £11.50
  • Egg Curry

    (Eggs cooked in an onion & tomato based curry sauce). Eggs, Dairy, Sulphur Dioxide.
    £10.50

Rice

  • Lamb Biryani

    (A popular rice dish made with basmati rice, lamb, onions, herbs & biryani spices). Gluten, Dairy, Sulphur Dioxide.
    £12.50
  • Vegetable Biryani

    (An aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices). Gluten, Dairy, Sulphur Dioxide.
    £10.50
  • Chicken Biryani

    (A popular rice dish made with basmati rice, chicken, onions, herbs & biryani spices). Gluten, Dairy, Sulphur Dioxide.
    £12.00
  • Egg Biryani

    (A popular rice dish made with basmati rice, eggs, veggies herbs & biryani spices). Gluten, Eggs, Dairy, Sulphur Dioxide.
    £10.50
  • Jeera Rice

    £4.25
  • Small Egg Fried Rice

    Gluten, Eggs, Soya, Sulphur Dioxide.
    £5.00
  • Large Egg Fried Rice

    Gluten, Eggs, Soya, Sulphur Dioxide.
    £7.50
  • Pilau Rice

    £4.25
  • Chopped Salad

    £4.00
  • Plain Rice

    £4.00

Bread

  • Garlic Naan

    Gluten, Dairy.
    £3.50
  • Roti

    Gluten, Dairy.
    £2.50
  • Paratha

    Gluten, Dairy.
    £3.00
  • Plain Naan

    Gluten.
    £3.00
  • Butter Naan

    Gluten, Dairy.
    £3.25
  • Kheema Naan

    Gluten, Dairy.
    £4.50
  • Peshwari Naan

    (Freshly baked fine flour bread stuffed with coconut & nuts). Gluten, N, Dairy.
    £4.25
  • Chilli Naan

    Gluten, Dairy.
    £3.50
  • Special Naan

    (Freshly baked fine flour bread stuffed with chef’s special masala and cheese). Gluten, Dairy, Sulphur Dioxide.
    £4.25

Extras

  • Extra Green Chutney

    Extra Green Chutney
    £1.00
  • Extra Papdi

    Extra Papdi
    £1.00
  • Extra Imli Chutney

    Extra Imli Chutney
    £1.00

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