Moghul Indian - Sidcup delivery from Sidcup Central

About Moghul Indian - Sidcup
The Moghul in Sidcup has been creating authentic Indian culinary delights since 1985. We can't recommend this restaurant highly enough!
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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Korma
£12.50
Chicken Biriyani
£14.95
Murgh Tikka
£13.00
Shathcora Murgh **
£13.40
Pathia **
£12.00
Moghul Mix Platter
£21.90
Murgh Malain
£13.40
Tandoori Jhinga
£20.40
Murgh Tikka Masala *
£13.00
Dansak **
£12.50

Appetisers

Bag of Papadoms
Bag of popular Indian snack fried
£3.10
Chutney Set
Mint, onion, Mango and red Sauce.
£2.70
Chutney
Mint | Onion | Mango | Red Sauce
£0.80
Bag of Masala Papadoms
Popular Indian snack roasted masala.
£3.95
Cucumber Raitha
Yogurt with cucumber.
£2.90
Green Salad
Seasonal mix salad leaves with tomatoes and cucumbertossed in house dressing.
£3.20

Starters

Onion Bhaji
Chopped onions mixed with spicy gram flour, shaped into a ball and deep fried. Medium.
£5.70
Popular
Samosa
Spring vegetable or lamb seasoned with fresh herbs & spices,wrapped in short crust pastry. Medium.
£5.75
Jhingha Puri
Succulent king prawns in fresh herb and spices served in a puri.
£7.90
Popular
Tikka
Tender boneless chicken marinated overnight in naturalyogurt & Kashmiri chilies. Medium
£6.50
Lamb Chops
House special Lamb chops flavoured with fresh fenugreek, lime juice and mix spices. Medium.
£9.90
Sheek Kebab
Minced lamb marinated with garlic & ginger paste, mint, corianderand green chilies. Very Hot.
£6.90
Chili Paneer **
Popular Indo-Chinese style paneer with bell peppers, spring onionsand shredded chilies. Hot.
£6.50
Salmon Tikka
Mouth watering wild salmon marinated with honey, dill, mustard, coriander & garlic paste, cooked over charcoal, served with fresh herbs.
£9.90
Tempura King Prawn
Large prawns dipped into a batter and carefully deep frieduntil crisp and golden. Medium.
£6.90
Mini Platter
Mouth watering mix starter, hariyali murgh, tikka murgh and gilafi lamb kebab
£7.20
Murgh Chat Puri
Small diced breast chicken in a puri, hot and sour sauce.
£6.50
Chicken Lollypop
Chicken wing appetiser, marinade of garlic, ginger and chilies. Medium.
£5.90
Tandoori Murgh
Chicken, marinated overnight in natural yogurt, Kashmirichilies and fresh lime. Medium.
£5.90
Aloo Tikki
Aloo chop is a famous snack recipe of Bangladeshi cuisine madewith spicy mashed potato mixture, (Fried potato balls). Medium
£5.50
Hariyali Tikka
Marinated chicken breast with fresh green spices hung yoghurt and cooked over charcoal.
£6.50
Achari Paneer Tikka
Fresh Indian cheese coated with an intoxicating mix of pickling spices and hung yogurt. Medium.
£6.90

Tandoor

Chicken Shashlik
Tender boneless chicken or lamb marinated andskewered with onion, tomato, capsicum. served with naan bread. Medium.
£16.95
Murgh Tikka
Tender boneless chicken marinated overnight in naturalyogurts and Kashmiri chilies. Medium.
£13.00
Tandoori Murgh
Chicken half, marinated overnight in natural yogurts, Kashmirichilies and fresh lime. Medium.
£11.50
Lamb Tikka
Tender boneless Lamb marinated overnight in natural yogurt & Kashmiri chilies.
£14.00
Tandoori Lamb Chops
House special chops flavoured with fresh fenugreek, lime juice & mix spices
£20.40
Moghul Mix Platter
Wild salmon tikka, lamb tikka, lamb chops, hariyali chicken, sheek kebab & malai chicken tikka served with naan bread. Chef’s recommendation.
£21.90
Achari Paneer Tikka
Fresh Indian cheese coated with an intoxicating mix of picklingspices and hung yogurt. Medium.
£11.40
Murgh Hariyali Tikka
Marinated chicken breast with fresh green spices hung yoghurt and cooked over charcoal.
£13.00
Lamb Sheek Kebab
Minced lamb marinated with garlic & ginger paste, mint, coriander & green chillies.
£13.00
Tandoori Jhinga
Marinated king prawn with mustard oil, fresh coriander, & stone grinned Kashmiri chilli cooked over charcoal.
£20.40
Salmon Tikka
Mouth watering wild salmon marinated with honey, dill, mustard, coriander & garlic paste, cooked over charcoal, served with fresh herbs.
£19.40

Biriyani

Biriyani skilfully cooked together in a pot and served with vegetable curry.

Chicken Biriyani
Chicken cooked with basmati rice, mint, caramelised onionand saffron. Medium
£14.95
Lamb Biriyani
Lamb cooked with basmati rice, mint, caramelised onionand saffron. Medium.
£16.95
Moghul Mixed Biriyani
Chicken, lamb and king prawn cooked with basmati rice, mint, caramelised onion & saffron.
£18.50
King Prawn Biriyani
King Prawn cooked with basmati rice, mint, caramelised onion & saffron.
£19.40
Vegetable Biriyani
Mixed baton vegetables slowly cooked with basmati rice, mint,caramelised onion and saffron. Medium.
£12.00

Classic

Korma
Cooked in mild spices with coconut, sweet and creamy sauce.
£12.50
Madras **
A classic dish in tasty hot curry sauce, a very favourite dish. Hot.
£11.95
Dansak **
Lentil sauce combining sweet sour and hot spices.
£12.50
Bhuna *
Delightfully cooked in tomatoes in thick sauce.
£12.00
Roghun *
Cooked in thick medium spicy sauce, Garnish with garlic and tomatoes.
£12.00
Balti **
Rich in flavours gives it a distinguish taste medium hot sauce. Hot.
£12.50
VIndaloo ***
Highly rated
· A classic dish in tasty very hot curry sauce, a very favourite dish.
£11.50
Garlic Chili ***
Cloves of garlic, chili, tamarind, lemon and fresh coriander. Very Hot.
£12.00
Piaza *
Fresh onions, peppers spiced up in garlic and ginger.
£12.00
Pathia **
Delightfully cooked in tomato, sweet sour and hot spices.
£12.00
Khari *
Barbequed chicken, lamb or king prawn cooked in wok, medium.
£12.00

Chicken

Murgh Tikka Masala *
Highly rated
· Barbecued pieces of chicken cooked in mild spices creamy texture. Medium.
£13.00
Piri-Piri Jalfrezi ***
Tender strip of chicken cooked in exotic blend of stoneground spices with fiery chilies, onions, peppers, garlic and ginger. Very Hot.
£13.40
Murgh Makanwala
Chicken cooked on skewers, tomato based creamy sauce finishedwith dry fenugreek.
£13.40
Jal Massla **
Highly rated
· Marinated chicken cooked in clay oven, simmered with rich creamand nut based gravy. Chef’s recommendation. Very Hot.
£13.40
Chicken Hariyali **
Pieces of chicken breast cooked with green herbs, coriander & green chillies.
£13.40
Murgh Saagwala *
Chicken cubes cooked with fresh spinach, garlic, green herbs andspices. Medium
£13.40
Murgh Shikarwala **
Chicken cubes cooked with mince meat, fresh herbs & medium hot spices. A well balanced dish for experience pallet.
£13.40
Shathcora Murgh **
Tender chicken in the chefs special sauce cooked with popular Bangladeshi citrate fruit. Chef’s recommendation.
£13.40
Murgh Malain
Marinated skewered chicken cubes infused with mild herbs and cooked in honey cashew nut and creamy couscous sauce.
£13.40

Lamb

Lamb Tikka Masala *
Barbecued pieces of tender lamb cook in mild spices, nations favourite dish.
£15.40
Gosh Saagwala *
Lamb cubes cooked with fresh spinach, garlic, green herbs andSpices. Medium.
£15.40
Lamb Jal Massala **
Marinated Lamb cooked in clay oven, simmered with rich cream and nut based gravy.
£15.40
Shathcora Gosh **
Tender lamb in the chefs special sauce cooked withpopular Bangladeshi citrate fruit. Hot.
£15.40
Lamb Piri-Piri Jalfrezi ***
Tender lamb cooked in exotic blend of stone ground spiceswith fiery chilies, onions, peppers, garlic and ginger.Chef’s recommendation. Very Hot.
£15.40
Masu Aloo **
Meat and potato cooked with tomato, fresh coriander and aromatic Spices. A Bangladeshi classic! (fairly hot). Chef’s recommendation.
£15.40
Gosh Shikarwala *
Tender lamb cooked cooked with mince meat, fresh herbs andmedium hot spices. A well balanced dish for experience pallet. Hot.
£15.40
Kashmiri Lamb Chops **
Kashmir's special dish slowly braised in gravy in much loved spicy, Warming curry.
£16.00
Keema Mutter *
Sauteed minced lamb and green peas finished with onion tomatogravy and coriander. Medium.
£12.50
Duck Salon **
Duck cooked with onion, tomato, fresh coriander & aromatic spices (medium). Chef’s recommendation.
£15.40

Seafood

Jhinga Piri-Piri **
King prawns poached in an exotic blend of stone ground coastal spice with fiery chilies. Chef’s recommendation.
£19.40
King Prawn Saagwala *
King prawn cooked with fresh spinach, garlic, green herbs and spices. Chef’s recommendation.
£18.40
Salmon Makanwala
Scottish Salmon fillets cooked on skewers, tomato based creamysauce finished with dry fenugreek.
£16.40
Machli Salon **
Fillets of fish in turmeric, gently cooked in a spicy sauce and finished with a touch of coriander. Chef’s recommendation.
£15.40
Salmon Dil Bhuna *
Salmon gently cooked with tomatoes sauce, onions garnished with garlic coriander.
£16.40
Hariyali Salmon **
Fillets of salmon fish cooked with green herbs spices, coriander& green chilies.
£16.40

Vegetarian

Side or main.

Saag Aloo
Spinach and potatoes cooked with onion, garlic and house spice.
£5.75
Popular
Bumbai Aloo
Hot and spicy potatoes cooked in masala, and hint of coriander.
£5.50
Paneer Tikka Masala
Our unique masala sauce cooked with homemade Indian cheese, served in a creamy coconutty sauce.
£5.50
Popular
Palak Paneer
Spinach and fresh cottage cheese cooked with onion, garlic and cumin.
£5.50
Tadka Dal
India's most famous slowly cooked lentils tempered with garlic and fresh coriander. Medium.
£5.50
Mushroom Bhaji
Mushrooms cooked with medium spice . Medium.
£5.50
Aloo Gobi
Potatoes and cauliflower cooked in medium spice.
£5.50
Cauliflower Bhaji
Cauliflower cooked with medium spices.
£5.50
Vegetable Curry
Seasonal vegetables cooked with onion, lightly spiced.
£5.50
Saag Bhaji
Spinach cooked with onion, garlic and house spice.
£5.50
Lahsooni Baingan
Roughly dices baby aubergine cooked in semi dry masala sauce & tempered with garlic.
£5.50
Chana Massala
Cheek peas lightly spiced with onion and tomato.
£5.50
Vegetable Kofta
Mixed vegetable and paneer dumplings served in a creamy coconutty sauce.
£5.50
Bhindi Do Pyazza
Okra & chunky diced onion cooked with medium spice.
£5.50

Rice

Pulao Rice
Basmati rice cooked wit saffron and cardamom.
£3.75
Mushroom Rice
Basmati rice cooked with mushrooms, onions & capsicums.
£4.80
Steamed Basmati Rice
Steamed basmati rice.
£3.75
Coconut Rice
Basmati rice cooked with coconut powder, onions & capsicums.
£4.60
Chips
Bag of chips
£3.50
Keema Rice
Basmati rice cooked with mince meat, onions and capsicums.
£4.60
Special Rice
Basmati rice cooked with free range, peas, onions andCapsicums.
£4.60
Lemon Rice
Basmati rice cooked with lemon zest, onions & capsicums.
£4.60
Chilli Rice
Basmati rice cooked with green chills, onions & capsicums.
£4.60

Bread

Garlic Naan
Naan flavoured with garlic and coriander
£3.30
Plain Naan
Leavened refined flour enriched with egg and milk.
£2.90
Peshwari Naan
Naan stuffed with almonds, coconut and raisins.
£3.50
Keema Naan
Naan stuffed with minces lamb, garlic and coriander.
£3.40
Garlic & Coriander Naan
Naan flavoured with garlic and corianda.
£3.30
Paratha
Layered whole wheat bread.
£2.80
Chapati
Thin, unleavened bread.
£2.30
Cheese Naan
Naan with assorted cheese.
£3.30
Moghul Naan
Naan stuffed with assorted cheese, coriander,onion and chilies. Medium.
£3.30
Tandoori Roti
Crisp whole-wheat bread.
£2.60